lec 09 thermoregulation

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THERMOREGULATION Body temperature is determined by balance between heat production and heat loss. Normal function depends on a relatively constant body temperature.

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Page 1: Lec 09 Thermoregulation

THERMOREGULATIONBody temperature is determined by balance

between heat production and heat loss. Normal function depends on a relatively

constant body temperature.

Page 2: Lec 09 Thermoregulation

Why should I care about understanding thermoregulation?

• Improve patient safety– Particularly during/after anesthesia

• Improve patient comfort• Improve patient willingness to participate in

procedures• Facilitate understanding of hypothermia &

hyperthermia causes & treatments (clinical)

Page 3: Lec 09 Thermoregulation

Metabolic rate and ThermoregualtionMetabolic Rate:

– Rate that an animal consumes chemical energy.

– heat energy released, O2 consumed, or CO2 produced.

Basal Metabolic Rate (BMR):– Metabolic rate at rest with

no temperature stress or digestion occurring.

– Basic functioning of vital organs

Page 4: Lec 09 Thermoregulation

Energy

• An animal’s body is an energy transformer

used for:– Growth– Muscular Movement– Maintenance, including enzyme synthesis of enzymes

to digest food– Reproduction– Product production (such as milk, eggs)

Page 5: Lec 09 Thermoregulation

Energy (& thus heat) comes from:• Organic compounds (food)

glucose ATP production via glycolysis, Krebs (TCA, citric acid) Cycle, Electron Transport Phosphorylation, and anaerobic (lactic acid) metabolism

• Brown adipose tissue• Most prominent in neonates• Important for small mammals in cold environment,

hibernating animals• Inverse correlation between amount of brown fat & BMI

Page 6: Lec 09 Thermoregulation

http://www.elmhurst.edu/~chm/vchembook/612citricsum.html

Page 7: Lec 09 Thermoregulation

Body Temperature

• The Body Temperature is the temperature recorded on a thermometer inserted into the rectum deep enough to record the core (or internal) temperature

• Temperature of skin surface may be higher or lower than core

• Body temperature may be ↑ or ↓ depending on surface the animal is placed on

• Effects of both internal (adipose – brown & white) and external insulating layers (hair, feathers) is important during restraint

Page 8: Lec 09 Thermoregulation

• Thermoneutral zone: range of ambient temperatures in which basal metabolic rate maintained.

Metabolic rate and Thermoregualtion

Page 9: Lec 09 Thermoregulation

Rectal TemperaturesSpecies °F +/- 1° °C +/- 0.5°

Cattle    

Beef cow 101 38.3

Dairy cow 101.5 38.6

Cat 101.5 38.6

Dog 102 38.9

Goat 102.3 39.1

Horse    

Mare 100 37.8

Stallion 99.7 37.6

Pig 102.5 39.2

Rabbit 103.1 39.5

Sheep 102.3 39.1

 www.merckvetmanual.com *Adapted from Andersson B.E. and Jónasson H., Temperature Regulation and Environmental Physiology, in Dukes’ Physiology of Domestic Animals, 11th ed., Swenson M.J. and Reece W.O., Eds. Copyright©1993 by Cornell University.

Page 10: Lec 09 Thermoregulation

Heat Storage in Camels • In times of water deprivation,

camels can store heat during the day to dissipate overnight in cooler temperatures (instead of using evaporative mechanisms which would use more water).

• Temp can vary from 34°C (93°F) up to 41°C (106°F); if hydrated only varies from 36°C (97°F) to 38°C (100°F) (Schmidt-Nielsen K. Osmotic Regulation

in higher vertebrates. The Harvey Lectures, 1962-63. Series 58. London Academic Press, Inc., 1963:53-93)

Page 11: Lec 09 Thermoregulation

Body temperature is affected by:

– Ambient temperature– Level of activity– Digestion, food & water intake– Time of day (higher when typically active)

• Diurnal animals – lower temp in am, then warms up• Nocturnal animals – higher temp in am, cools down during day

– Time of year (hibernation)

Page 12: Lec 09 Thermoregulation

Endotherms in Cold Environments

Torpor: adaptive hypothermia.

– The dormant, inactive state of a hibernating or estivating animal.

– Birds, daily in cold months

– Example chickadees • Fat stores accumulated during day supply energy for cold

nights.• Stored fat is not enough to survive the night without

torpor.

Page 13: Lec 09 Thermoregulation

Endotherms in Hot EnvironmentsEstivation: period of torpor during hot periods (e.g., pocket mouse)

– A state of dormancy or torpor during the summer.• Estivate during periods of food scarcity.• Duration of torpor proportional to severity of food deprivation.• Frogs, toads, snails, worms, lungfish

Page 14: Lec 09 Thermoregulation

• Hibernation– An inactive state resembling deep sleep in

which certain animals living in cold climates pass the winter.

– Bats, ground squirrels, some other rodents

• Brumation– A state of cold-period dormancy or reduced

activity in cold-blooded animals. Unlike hibernation, the animal may remain partially active during brumation.

Page 15: Lec 09 Thermoregulation

Homeotherm (endotherm)• Capable of regulating temperature internally • Also called “warm-blooded”• Primarily controlled unconsciously within the

body: Core temperature rises heat energy is transported to skin surface via blood released into environment by conduction, convection, radiation or the evaporation of sweat

• Birds and mammals

Page 16: Lec 09 Thermoregulation

Homeotherm (endotherm)• When body heat production is stable, blood flow

into dermis (layer of the skin / integument) depends on changes in ambient temperature

Page 17: Lec 09 Thermoregulation

Homeotherm (endotherm)

• Vertebrates also regulate temperature via hypothalamus– Autonomic nervous system, involuntary response– Receptors in hypothalamus monitor blood temp in brain– Skin receptors monitor temp as well and send info to

hypothalamus

Page 18: Lec 09 Thermoregulation

Poikilotherm (ectotherm)• Rely on external sources for heat and coolness to

regulate body temperature• Also called “cold-blooded”• Primarily controlled through behavior adaptions• Reptiles, fish, amphibians

Page 19: Lec 09 Thermoregulation
Page 20: Lec 09 Thermoregulation

Heat Production• Heat gained/temperature increased by:

– increased production or – by absorption from the environment

• Production is through:

1. ↑ muscle tone - shivering

2. Exercise

3. Eating

4. Fever (pyrexia)

5. Brown adipose

Page 21: Lec 09 Thermoregulation

Endotherms in Cold Environments

• Thermogenesis:a. Shivering: brief contractions of

antagonistic muscle groups produces heat without motion.

b. Non-shivering thermogenesis: fat metabolized to produce heat; regulated by sympathetic nervous system.• White adipose tissue:

fats reduced to fatty acids for metabolism elsewhere in body.

• Brown fat: fat metabolized within fat cells for rapid release of heat (thermogenin uncouples electron transport from ATP production) Fig. 17-22

Page 22: Lec 09 Thermoregulation

• Heat flows from areas of high temperature to areas of low temperature.

• Forms of heat transfer:1. Conduction: between bodies in

contact.2. Convection: movement of air or

water over a surface; continuous replacement of fluid maximizes heat transfer.

3. Radiation: emission of electromagnetic energy from an object. Animals radiate primarily in the infrared.

4. Evaporation: conversion of liquid to gas; causes cooling.

Physics of Heat Transfer

Page 23: Lec 09 Thermoregulation

Heat from environment is via:

1. Radiation

2. Conduction

3. Convection

Page 24: Lec 09 Thermoregulation

Radiation

• Electromagnetic waves transfer energy without heating the intervening air.

Sun most important source

All warm objects (including animals) give off radiant energy

Page 25: Lec 09 Thermoregulation

Conduction• Direct transfer of heat between an animal and an

object.

• The direction is from higher to lower temperature

Page 26: Lec 09 Thermoregulation

Convection

• Transmission of heat by movement of a medium surrounding or within an object:–Air–Water–Blood

Page 27: Lec 09 Thermoregulation

Ectotherms in hot environments• Localized vasodilation: shunt heat from cool regions to

warmed regions.

Example: marine iguana– Chilled at night and basks in

morning sun.– Warmed blood causes

vasodilation on both dorsal and ventral sides.

– Air is cooled on ventral side by convection.

– Cool belly acts as heat shunt.

Page 28: Lec 09 Thermoregulation

Heat Conservation

• Heat is conserved through vascular responses:

1. Blood vessels near surface constrict to allow skin temperature to drop without jeopardizing core temperature

2. Velocity of blood flow increases which decreases exposure time to cold

Page 29: Lec 09 Thermoregulation

Endotherms in Cold EnvironmentsInsulation:

a. Hair, feathers;

• Pilomotor control.• Shedding/molting allows

seasonal changes.b. Blubber

• Metabolically inactive.• Vasoconstriction reduces heat

loss.

Page 30: Lec 09 Thermoregulation

Heat Reduction (cooling)

• Takes place through:

1. Conduction

2. Convection

3. Radiation

4. Evaporation

5. Excretion

Page 31: Lec 09 Thermoregulation

Negative feedback: change in temperature triggers physiological response to counteract change.

Bodytemperature

Heating

Cooling

Hypothalumusactivates cooling

Skin bloodvessels dilate

Sweat glandsactivate

Body temperaturedrops

Body temperatureincreases

Hypothalamusactivates warming

Skeletal musclesshiver

Skin bloodVessels constrict

Metabolic rate and Thermoregualtion

Page 32: Lec 09 Thermoregulation

Behavioral adaptations allow animals to exist in different climates:

Page 33: Lec 09 Thermoregulation

Change orientation: reduce amount of surface exposed to sun (lizard).

– Orient vertically to minimize impact of sun’s rays.

– Compress ribs to reduce surface area.

Ectotherms in hot environments

Page 34: Lec 09 Thermoregulation

Avoidance: find refuge during hot periods – Example: Desert tortoise constructs burrow as daily

retreat and for hibernation – Shallow burrow collects water causing evaporative

cooling.– Water balance fluctuates with availability of free water

and vegetation.

Ectotherms in hot environments

Page 35: Lec 09 Thermoregulation

Ectotherms in hot environments

Water exchange through skin– Example: spadefoot toad lives in deserts

• Dig burrow during rainy season: absorb water from soil.• During dry season: retain urea → increased internal

osmolarity → continued water absorption from soil.

Page 36: Lec 09 Thermoregulation

Hypothermia

Body temperature decreases when heat loss exceeds heat production or gain

• Below 93.2 degrees in homeotherms –impaired – below 86 completely eliminated

• Newborns have undeveloped thermoregulatory ability

Page 37: Lec 09 Thermoregulation

Causes of Hypothermia

• Exposure to wind• Soiled or moistened hair coat• Restraint on a cold surface• Prolonged immobility• Chemical restraint drugs & anesthesia

• Surgery – Placement– shaving & wetting– cleaning solutions– open incision– vasodilatory drugs

Page 38: Lec 09 Thermoregulation

Hypothermia TreatmentWarming of whole body is necessary• Circulating warm air (Baer Hugger)• Warmed fluid bags, water bottles, rice socks,

towels…• Warm water bath • Warm water enema• Warm IV fluids• Circulating water pad• Incubator• Heat lampsMonitor until you are sure they are

thermoregulating appropriately on their own

Page 39: Lec 09 Thermoregulation

Hyperthermia

• Excessive elevation of core temperature

(not necessarily fever)• Enzymes (proteins), which control metabolic

reactions in the body, work best in a narrow range of temperature (and pH)

• Proteins tend to denature above 45°C (113°F)

Page 40: Lec 09 Thermoregulation

HyperthermiaPredisposing factors:• Increased ambient temperature• Humidity• Excessive muscle exertion or metabolic activity• Physical structure – think brachycephalic breeds• Dehydration• Trauma• Restraint

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Hyperthermia

• The maximum body temperature compatible with life is ten degrees above normal.

• Hyperthermia increases metabolic rate and cellular oxygen consumption

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Hyperthermia Clinical Signs

• Increased heart rate• Increased respiration• Open mouth breathing• Sweat & salivate profusely at beginning• Pulse weakens

• Restlessness• Slow responses• Uncoordinated• Convulsions• Collapse• Death

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Hyperthermia Treatment

• IV fluids with line iced• May need oxygen, intubation• Cool water: bath, spray, moistened towels• Ice packs wrapped in moist towels• Enema (cool water)• Alcohol bath, alcohol on foot pads• Circulate air (fan, open window)• DO NOT OVER-COOL!

– (I generally stop active cooling at ~104°F)

Page 44: Lec 09 Thermoregulation

Hyperthermia Treatment

• Provide diuresis, supportive care

• Hyperthermia may cause delayed organ dysfunction

• Watch P for several days, repeat CBC/Chemistry

Page 45: Lec 09 Thermoregulation

Next time…

• Chemical Restraint