lean module 4 - tbvc
DESCRIPTION
Manufacturing Excellence. Module 4, TBVC, Lean Manufacturing, Pull System, Kanban, Pull Flow, Value Stream of the Pull Flow, Visual Kanban at NoidaTRANSCRIPT
RT4ME TRAININGPHASE 4 – MODULE 1
Noida, India – 14.02.2014
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RT4ME – PHASE 4
▼ Module 1 – Kanban & Visual Stock Management
▼ Module 2 – Total Productive Maintenance (TPM) & Workplace Planning
Title, Date2
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1
Maintaining Flow & the Use of Pull System2
The Concept of a Kanban System
3
Developing a Kanban & TBVC Noida Pull System
4
Next Level of Pull Implementation5
The Lean Principles of Flow
RT4ME PHASE 4 – MODULE 1
3 Title, Date
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The Lean Principles of Flow
▼ VALUE is always defined from Customer’s Perspective
▼ The Value Stream (and component activities) needed to take a product (or service) from customer request to complete delivery needs to be identified
▼ Production or ‘service activity’ should Flow through the value stream without any delays
▼ Pull scheduling so that product is made or a service is provided only when the customer wants it is optimum
▼ All forms of Waste (7 Type of Waste) should be continuously eliminated from any process
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The Lean Principles of FlowReview of Definitions
▼ Value & The Value Stream – Value is quite simply the worth placedon something by the customer, usually in terms of money, i.e. would theypay if they knew we were doing this?..., whilst the value stream is thesequence of steps (process) required to produce the product or service (or in other words value) being provided
▼ Flow & Pull Systems – Flow describes the (hopefully ) continuousmovement of products, services or knowledge through a process therebycreating customer value…., with a ‘pull’ system it is the end customer whodictates the process speed, ‘pulling’ their requirements through the valuestream as and when required
▼ Waste – Anything that does not add value in the process when viewedfrom the customer’s perspective (Typically broken in to 7 categories;Transport, Inventory, Motion, Waiting, Overproduction, Overprocessing & Defects)
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Maintaining FlowWhy to Maintain Flow ?
▼ When you turn on a tap at home what do you expect ?
▼ A clean consistent flow of water that is safe to drink, is not limited in quantityand
is available when needed
That’s Flow
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If the water supplier’s water filter or a pump breaks, thereby interruptingsupply, as a consumer we are not happy and very much treat it as someoneelse’s problem (our suppliers!). Also what would happen if we couldn’t turnthe tap off ???
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The Concept of Pull Systems / KanbanPUSH or PULL ???
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The PUSH System Mentality …
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The PULL System Mentality …
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Goal of Pull System
▼ Reduce inventory through capacity control
▼ Increase throughput by identifying bottlenecks
▼ Better product mix through improved line balancing
▼ Allows constraints to be identified and eliminated
▼ Prevents overproduction
▼ Support visual control
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Do the Pull System only apply in Manufacturing ?▼ Let’s (in pairs) think about some of the processes that occur in your business
and try and identify where you can recognize ‘push’ systems in operation
▼ Inventory, waiting and queues (usually associated with a bottleneck) are obvious pointers
▼ You can include paperwork and electronic processes (think pile of paperwork, e-mail inbox!), processes that transfer knowledge and information, as well as delivery processes can suffer
▼ It’s not therefore all about processes that produce a tangible good.
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Pizza Hut Example
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A Kanban – What is it?A Definition
▼ The purpose of a Kanban is to act as an indicator for ‘stock’ control and replenishment based on preset, fixed re-order quantities and levels (for anything you care to use the system for)
▼ The physical manifestation of a Kanban (meaning signal) could be many things a bin, pallet or container. In some cases a token, fax or some sort of electronic signal is used
▼ As a short-term demand driven procurement execution tool the strength of Kanban lies in it’s simplicity and so it should not be onerous to implement
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When to Make it! When to Move it!
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Using a simple Kanban System
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Step 1: Operator takes from thenearest (‘pick side’) containeruntil it is empty (‘two-binmethod’ where the empty binacts as a signal)
Step 2: The empty container is moved to theempty container returns area
Step 3: The operatorpulls the full (load side) container into the nearest location and continues to pick from that
Step 4: A full container, taken from thepick side of the feeder store is placedon the load side at the point of use
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Using a simple Kanban System (contd …)
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Step 5: When the pick side of thefeeder store is empty the load side ispulled across
Step 6: A new order, sentelectronically to the supplier oragent, is then triggered by ‘swiping’the bar code (a Kanban-cardmethod that uses an e -card)
Step 7: The replacement Kanban is delivered and placed in the feeder store on the load side
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Kanban System
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Supplying Process
Customer Process
product
“Production” Card
Finished Goods Store
“Withdrawal” Card
product
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3 Types of ‘Withdrawal Kanban’ Signals
▼ Customer Kanban Signal Transfers material from Plant to Customer
▼ Move Kanban Signal Transfers material between Work Units
▼ Supplier Kanban Signal Pulls material from Supplier to Plant
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When to moveWhat to move
Where to move
How much
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Flow of ‘Withdrawal Kanban’ Signals
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ExternalSupplier
Internal
Raw Materials
Storeneeded product
Internal
ProductionWork Unitneede
d product
Plant
FinishedGoodsStoreneede
d product
ExternalCustomer
needed product
Supplier Signal Move Signal Customer Signal
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▼ Production Kanban Card Instructs us to make One Container
▼ Signal (Triangle) Instructs us to produce One Lot Used when a work unit does not have
the changeover capability to produce one container for one production card
2 Types of ‘Production Kanban’ Signals
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When to makeWhat to move
How much
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Flow of ‘Production Kanban’ Signals
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InternalSub
AssemblyWorkUnitStore
InternalFinal
AssemblyWorkUnitneede
d product
FinishedGoodsStore
neede
d product
Internal
SubAssembly
WorkUnit
neede
d product
Triangle SignalProduction Signal Move Signal
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Developing a Kanban System
Title, Date28
Definitions: RRS – Runners (frequent demand), Repeaters (regular demand) and Strangers (rare demand), EOQ - Economic Order quantity, EPQ – Economic Processing Quantity (for a service), ROP/ROQ - Re-Order Point and Quantities
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Developing a Kanban SystemKanban Rule : 1
The downstreamprocess pulls therequired unitsfrom the upstreamProcess in theagreed quantitiesat the appropriatepoint in time
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Developing a Kanban SystemKanban Rule : 2
The upstream process produces or delivers items only in the Quantities withdrawn by the downstreamprocess. This is indicated by the number of Kanbancards in their‘receiving tray’).
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Developing a Kanban SystemKanban Rule : 3
Nothing is transported orproduced without a Kanbandemand signal. This helpsin preventing overproduction andexcessive stocks and / ormovement of goods. NoteKanban can be used toregulate delivery & flow orwhether an actual VAoperation takes place
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Developing a Kanban SystemKanban Rule : 4
Kanban cards alwaysaccompany the itemsthemselves as they also serve as an identificationtag authorizing the need for the items
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Developing a Kanban SystemKanban Rule : 5
Defective’s are never passed on to the downstreamprocess and every ‘item’ must be of anAcceptable quality
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Typical Information on a Kanban Card
▼ A Kanban card, which acts as a signal, is a communication device and therefore holdssome key information about the item involved and supplier & customer
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Pull System, TBVC NoidaMolding Flow
Mfg. Excellence, Noida38 Title, Date
Print daily production order
(Planner)
Attach it in each cell(Planner)
Cycle-check each 2 hours (WIP)
< Trigger point
Scan metal barcode(WIP)
Info. Transfer
(SQLServer)
Prepare parts(Metal warehouse)
Warehouse
> Trigger point
Issued & Print label (Metal warehoues)
Delivery parts to bonding
Generate bonding production plan
Weekly plan (Planner)
Delivery to molding cells (WIP)
Yes
No
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Pull System, TBVC NoidaHardware & Software
Mfg. Excellence, Noida39 Title, Date
Buildup
Computer
Printer
SCAN
Touch-display
Wireless Network
PDA
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Pull System, TBVC NoidaSoftwares used
Mfg. Excellence, Noida40 Title, Date
Softwares
Basic Tables
Barcode software
Moulding route card
Assembly route card
Table-Image
Production order
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Noida Pull System Operation StepsSTEP 1: Print Production Plan
Cell Number
Part NumberPlan Quantity
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Auto-number, the only one
Information from table “route card” — IE
Production order
Part Number
Boxes = (PlanQty * PartsQty) /BatchSize
Information from table “weekly plan”
Information from table “Bonding Table Image” — LOG
Noida Pull System Operation StepsSTEP 1: Print Production Plan
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PDA model :Intermac CK3
Power botton
Scan key
Numeric keypad
Alphabetic keyboard
Pull system interface
Manual input area
Scan input area
Noida Pull System Operation StepsSTEP 2: Make Production Order
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Scan Production Order
Noida Pull System Operation StepsSTEP 2: Scan Production Order
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Tip: Cannot repeat order in 6 hours
Scan 2 times to same barcode, that mean the request be cancelled
Noida Pull System Operation StepsSTEP 2: Scan Production Order
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On the dashboard, the warehouse include metal, finish compound and bonding
Stock quantity less than request quantity, the line’s background is yellow
Manually update dashboard data. The system default update time is each 3 minutes
Manually update the lack of parts status
The issue time more than 30 min, the line’s background is red
The location showing is based on FIFO principle, and 9-D information will be displayed first
Noida Pull System Operation StepsSTEP 3 : Issue Parts
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2
3
Noida Pull System Operation StepsSTEP 3 : Issue Parts
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3 4
Noida Pull System Operation StepsSTEP 3 : Issue Parts
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Noida Pull System Operation StepsSTEP 4 : Issue Metal Route Card
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STEP2: WIP make a order
2. The order sheet will be moved out when batch boxes be finished
√
√
√
1. Make a tick mark on the production order when parts been in cells
Noida Pull System Operation Steps
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Use of a ‘Supermarket’ to Control Inventory
▼ The board can be replaced by a ‘supermarket’ where process constraints prohibit continuous flow (eg where one supplier services many value streams)
▼ The supermarket is owned by the supplier and acts like a corner shop grocery in that every item has a fixed location and amount
▼ The Kanban signal is effectively when the customer ‘makes a purchase’ suggesting upstream replenishment should be started
▼ Supermarkets should be carefully located to minimise transport waste
▼ Strict ‘policing’ of locations and quantities of stock held are maintained
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