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LE RADISSON BLU HOTEL, BIARRITZ

ACCOMODATIONS

The Radisson Blu Hotel, Biarritz features 5 floors of spacious rooms equipped with all the conveniences.

- 150 rooms with a magnificent view over the Ocean or local bask style houses;

- Spacious and bright rooms providing an area from 27 to 55sqm;

- Wifi and high-speed internet provided in all rooms;

- « Super Breakfast Radisson Blu » with more than 150 variety of products served as a buffet from 6:30 am to 10:30 pm.

RESTAURANTS & BARS

The Radisson Blu Hotel, Biarritz offers a restaurant & bar at the heart of the hotel as well as a second bar/restaurant area

located on the fifth’s floor rooftop terrace (open from April to October), with a panoramic view highlighting the Ocean

and the bask coastline.

During the sunny season, your coffee breaks, aperitifs, cocktails and meals can be dressed on our magnificent panoramic

rooftop terrace (extra charge requested). We also offer an indoor solution at the Onyx restaurant, at the Onyx bar or at

the Art Gallery facing the meeting rooms.

Our restaurant areas can welcome up to 200 guests on a traditional sitting set up.

HOTEL SERVICES

Our heated swimming pool located on the panoramic rooftop terrace offers an amazing Ocean view (open from April to

October).

The extra pleasure… our Blu Spa allows you to indulge a moment of world class pampering around our face & body

Thalgo treatments, expert in marine cosmetology.

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GLOSSARY

The whole team at the Radisson Blu Hotel, Biarritz welcomes you.

A dedicated sales executive will guide you in the organisation of your event to make it unique and successful.

For any enquiry we invite you to contact us directly:

Christelle Oronoz

+33 (0)5 59 01 13 87

[email protected]

Frédérique Tellier

+33 (0)5 59 01 13 09

[email protected]

Page 2 : Radisson Blu Hotel, Biarritz - Presentation

: Glossary

Page 4 : Meeting rooms area Plan

Page 5 : Meeting rooms description

Page 6 : Details

Page 7 à 11: Our packages

Page 12 à 14 : Coffee Breaks - « A la carte »

Page 15 : Menus - « A l’assiette »

Page 16 : Our cocktails

Page 17 : Our cocktails

Page 18 : Wines

Page 19 : Aperitifs

Alexandra Callède

+33 (0)5 59 01 13 12

[email protected]

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MEETING ROOMS

ALAVA

95sqm

SOULE

50sqm

GUIPUZKOA

40sqm

LABOURD

40sqm

BISCAYE

49sqm

BASSE NAVARRE

51sqm

NAVARRE

91sqm

OCEAN

99sqm

COTE DES

BASQUES

95sqm

meeting-biarritz.com

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MEETING ROOMS

The Radisson Blu Hotel, Biarritz features 7 adaptable meeting rooms, displayed in one unique level providing an area of 430

sqm and holding from 10 to 150 people, as well as 2 daylight meeting rooms (one with an Ocean view) able to welcome

business travelers in a unique setting and complemented by 8 Junior Suites of 55 m² convertible into sub commission rooms.

Meeting rooms are suitable to all type of events: conferences, seminars, daily delegate options, board of directors, business

events, but also private banqueting (weddings, special celebrations, anniversaries, company diners) and product launching.

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DETAILS

PACKAGES :

• Our packages include room renting, notepad, pens, paperboard, desk blotter, video projector, still water and wifi

connectivity. Rates are defined per person and per day, all taxes included ( tax rate applicable on booking date).

CATERING:

All our packages are valid for a minimum of 10 people.

Meals are served at the Onyx restaurant. A unique choice of menu for all participants is requested.

Coffee breaks are served in the Art Gallery or in the private spaces of daylight meeting rooms according to the

number of participants.

All menu choices are required the latest 10 days before the event, otherwise the Chef’s menu will be selected for

you. All modification on site (starter, main dish or desert) will be charged 10€ per person and per modification.

Any change on wine package is possible, prices will be modified with the new chosen package. For any beginning of

service after 2:00 pm / 10:00 pm, an increase of 20% will be applied on the price.

ROOF TOP TERRACE AND PANORAMIC VIEW :

From April to October, your coffee breaks and meals may be served on our roof top terrace. To benefit from this

service, an extra charge of 3€/ person for coffee breaks and 5€/ person for meals will be applied.

Our panoramic roof top terrace is proposed depending on availability and weather conditions.

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TRADITION PACKAGE

Non contractual pictures

Rates include all taxes and are subject to modification without previous notice

65 € per person per full day delegate

60€ per person excluding alcoholic beverages

Morning coffee break (served in the Art Gallery)

Hot drinks, fruit juice, Viennese pastries, fresh whole fruit assortment

*************

Lunch served at The Onyx restaurant)

Choose from:

Chef’s choice Market menu ( 3 dishes )

Or

Finger Food ( stand up service )

Seasonal mixed mini salads 2 pieces per person

Sandwiches : 2 pieces per person ( chicken wrap & smoked salmon roll)

Seasoning & sauces

Sliced fruits

Chef’s choice mini pastry assortment

Or

Chef’s choice buffet (Minimum 30 people)

Seasonal Salad bar assortment

Veal sauté Bask style

Bream fillet & shellfish juice

Basmati rice - Vichy carrots

Sliced seasonal fruits - Pastry assortment

Beverages included :

White wine : Cuvée Clémence, Entre deux mers

Red wine : Chais de Bordes Prestige, Bordeaux

Mineral water & coffee

*************

Afternoon coffee break (served at the Art Gallery)

Hot beverages, fruit juices, cake, fresh whole fruit assortment

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BUSINESS PACKAGE

COFFEE BREAKS

Morning and / or afternoon (served in the Art Gallery)

Choose from :

Tapas :

Olives or chorizo cake

Vegetables & cheese on a skewer

Chicken mini wraps

Seasonal fruit assortment

Beverages : orange & tomato juice

Experience a salty coffee break ….

And delight yourself … !

Childhood memories :

Marshmallows

Gummy bears, coconut balls & candies

Mini Bounty & mini Mars


Beverages: orange & multi-vitamin juice

A coffee break full of childhood memories

for your participants… !

Sweet/Salty :

Chicken wraps

Waffles

Fruits on a skewer


Beverages: orange & tomato juice

The good compromise for those who

fail to make their choice… !

Gourmet :

Waffles

Crêpes

Nougats


Beverages : orange & exotic juice

Specially worked out

for sweet lovers... !

All our high quality services together in one package !



All coffee breaks are served with mineral water, coffee & tea

72€ per person full day delegate / 67€ per full day delegate excluding alcoholic beverages

60€ per half day delegate /55€ per half day delegate excluding alcoholic beverages

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Choice of lunch display : 3 dish menu or buffet or finger food

Rates proposed per person and per day

Starters

Marinated salmon, lemon whipped

cream

Or Fresh goat cheese with chives,

cucumber straps with Xérès

Or

Fine ewe’s cheese & ham tart with

Espelette pepper

Main Dishes

Roasted veal piece, « grenaille » potatos with

thyme and chorizo cream

Or

Thick hake steak, peppers confit with

tomato served with rice & herbs

Or

Roasted beef piece, mashed potatoes with

parsley, shallots confit & red wine sauce

Desserts

Royal chocolate,

Salty butterscotch caramel

Or

Finger mascarpone & red fruits

Or

Seasonal fruit tartar, rum fine

mousse, passion fruit coulis

Finger Food (stand up service)

Minimum 10 people

Mini seasonal mixed salads - 3 pieces / person

Sandwich assortment - 3 pieces / person

(Smoked salmon roll, fresh ewe’s cheese wraps &

tomatoes confit, milk bread roll & poultry fillet)

Croquettes

Served with seasoning condiments & sauces

Ewe’s cheese

Sliced seasonal fruits

Mini pastry assortment

Bask Buffet

Minimum 30 people

Seasonal salad bar

Assortment of cold, cooked or cured meats

Sweet pepper confit salad, small squids

& garlic tomatoes

Garnished potato « tortilla »

*********

Seasonal vegetables stuffed with veal « Axoa »

Fish « Parillada » (on arrival) with sweet peppers

Side dishes :

Basmati rice with hebs - seasonal vegetables Tian

*********

Local bask cake with cream

Ewe’s cheese

BUSINESS PACKAGE

LUNCH


White wine : Uby Chardonnay, Côte de Gascogne

Red wine : Château La petite Borie, Bordeaux


Or

Or



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PRESTIGE PACKAGE

Tapas :

Olives or chorizo cake

Vegetables & cheese on a skewer

Chicken mini wraps

Seasonal fruits


Experience a salty coffee break ….

And delight yourself … !

Childhood memories :

Marshmallows



Seasonal fruits

Beverages: orange & multi-vitamin juice

A coffee break full of childhood

memories for your participants… !

Sweet/Salty :

Chicken wraps

Waffles

Fruits on a skewer

Seasonal fruits


Specially worked out

for sweet lovers... !

Gourmet :

Waffles

Crêpes

Nougats

Seasonal fruits

Beverages: orange and exotic juice

The good compromise for those

who fail to make their choice… !

All coffee breaks are served with mineral water, coffee & tea

COFFEE BREAKS

Morning and / or afternoon (served at the Art Gallery)

Choose from :

Welcome coffee (on arrival, served at the Art Gallery)

Hot drinks, fruit juices



All services meet your high quality requirements !



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Starters

Foie gras, mango aspic, slice of

brioche & stewed apples

Or

Marinated Banka trout, herb aspic,

light cream with lemon & lemon

marmalade

Or

Marinated bream, cucumber tartar

with curry & tomato aspic with

coriander

Main Dishes

Beef fillet, mashed potatoes with ewe’s

cheese, seasonal mushrooms & Porto

juice

Or

Cod steak, creamy peas puree, shredded

celery & poultry juice with Xérès

Or

Roasted rack of lamb with herbs,

aubergine caviar with tomatoes confit

& meat juice with rosemary

Desserts

Crunchy Txocola

Or

Pistachio & raspberry macaroon

Or

Praline vanilla-flavoured mille feuille,

salted butterscotch

Royal Buffet

Minimum 30 people

PRESTIGE PACKAGE

Beverages included in the Menu or the Buffet :

Red wine : Château l’Argenteyre, Médoc Cru Bourgeois

White wine : Château Pouyane, Graves


Lunch choice from: Menu 3 dishes or buffet

Rates per person and per day

From April to October, meals will be served on the rooftop panoramic restaurant upon weather conditions

Dishes

Cod, slow-simmered leeks, shellfish juice

Veal sautéed with olives & candied onions

Garnishes :

Basmati rice with baby vegetables

Candied sweet peppers bask style

And to finish off...

Ewe’s cheese

Pastry assortment

Sliced & whole fruit assortment

Mixed salads

Marinated tuna, sweet peppers & artichokes with

Espelette pepper

Pasta salad with smoked salmon & dill

Prawns, aioli sauce

Whelks & periwinkles

Oysters & shallot’s vinegar

Or

Aperitif

1 glass of Champagne + 2 tapas per person



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Between April & October, your coffee breaks can be served on our rooftop terrace upon request and good weather

conditions ( Extra charge of 3€/person)

« A LA CARTE » : COFFEE BREAKS

Continental Breakfast : 16€/person

(table service in a meeting room)

Viennese pastries

Baguette bread

Butter, jelly assortment & honey

Yoghurts

Fruit juices, mineral water

Coffee, tea, chocolate

Tapas : 9€/person

Olives & chorizo cake

Fruits & cheese on a skewer

Chicken mini wraps

Seasonal fruits

Orange & tomato juice

COFFEE BREAKS

Morning and / or afternoon (served at the Art Gallery)

Welcome coffee break : 7€/person

Hot beverages: coffee, tea, chocolate

Orange juice, mineral water

Viennese pastries

Welcome coffee : 3€/person

Hot beverages : coffee, tea

Childhood memories : 9€/person

Marshmallows



Seasonal fruits

Orange & multivitamin juice

Sweet/Salty : 9€/person

Chicken wraps

Waffles

Fruits on a skewer

Seasonal fruits


Gourmet : 9€/person

Waffles

Crêpes

Nougats

Seasonal fruits

Orange & exotic juice

AS WELL AS….

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« A LA CARTE » : BUFFETS

Bask Buffet 49€/ person

Seasonal salad bar

Assortment of cold, cooked or cured meats

Candied sweet pepper salad, small squids & garlic tomatoes

Garnished potato « tortilla »

Hot !

Seasonal vegetables stuffed with veal « Axoa »

Fish « Parillada » (on arrival) with sweet peppers

Basmati rice with herbs - seasonal vegetables Tian

And to finish off . . .

Ewe’s cheese served with local cherry jam

Local bask cake with cream

Chocolate cream, Espelette pepper mousse

Sliced seasonal fruit assortment

Buffet Royal 59€/person

Mixed salad bar

Marinated tuna, sweet peppers & artichokes with Espelette pepper

Pasta salad with smoked salmon & dill

Prawns, aïoli sauce, Whelks & periwinkles

Oysters & shallot’s vinegar

Cold salmon Parisian style, lemon marinated bream

Hot !

Cod, slow-simmered leeks, shellfish juice

Veal sautéed with olives & candied onions

Basmati rice with baby vegetables / candied sweet peppers bask style


Ewe’s cheese

Pastry assortment

Sliced & whole fruit assortment


White wine : Cuvée

Clémence, Entre deux mers

Red wine : Chais de Bordes

Prestige, Bordeaux



White wine : Uby Chardon-

nay, Côte de Gascogne

Red wine : Château La

petite Borie, Bordeaux


Non contractual pictures. Rates include all taxes and are subject to modification without previous notice


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SITTED FULL SERVICE MEAL

Pleasure menu 42€/ person

Starters

Tender carrots with curry, tomato & cucumber tartar, Serrano

ham crusty

Or

Shredded celery in remoulade sauce with traditional mustard,

just seared prawns

Main Dishes

Bream fish plancha style, risotto in herb sauce, shellfish juice,

chorizo oil

Or

Filet mignon of pork, « grenaille » potatos with thyme,

braised carrots & meat juice with mustard

Desserts

Royal chocolate with vanilla light cream

Or

Finger mango & passion fruit, red fruit coulis

Regional menu 49€/ person

Aperitif

1 glass of Sangria + 1 Tapas per person

Starters

Fish bask Ttoro (revised recipe)

Or

Presa of Duroc pork, sucrine lettuce with balsamic

Main Dishes

Herb stuffed rack of local lamb,

mashed potatoes with ewe’s cheese

Or

Hake steak, peas purée,

sweet pepper & chorizo emulsion

Desserts

Cherry bask cake

Or

Praline « Russe »


White wine : Cuvée Clémence,

Entre deux mers

Red wine : Chais de Bordes

Prestige, Bordeaux



White wine : Uby Chardonnay,

Côtes de Gascogne

Red wine : Château la Petite

Borie, Bordeaux


Unique choice for all participants


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SITTED FULL SERVICE MEAL Gourmet menu 59€/person


Aperitif

1 glass of Champagne + 2 tapas per person

Starters

Half cooked foie gras with Porto, stewed apples & raisins in a tangy sauce

Or

Lemon marinated Bass, crunchy vegetables with chorizo,

tomato virgin sauce with basil

Main Dishes

Royal Bream fish, risotto in shellfish juice & herbs,

carrots emulsion with curry

Or

Roasted rack of veal, fine potato mousse with chives,

mushrooms & ham chips


Ossau Iraty ewe’s cheese & Itxassou’s cherry jam, slice of brioche,

butter with Espelette pepper

Macaroons, pistachio & raspberry cream

Or

« Le Blanco », praline & Grand Cru mousse

Plancha style workshop cocktail 49€/person

Cocktail stand up service (1H30)

Starters

Verrines

Crunchy vegetables with salt

Condiment assortment

Hot, cook it yourself !

Mini brochettes of caramelized pork

Mini brochettes of beef with paprika

Mini brochettes of lamb with curry

Mini brochettes of black pudding with Espelette pepper

Mini brochettes of seasonal vegetables

Fine slice of fish to grill (upon procurement)


Ewe’s cheese

Sliced fresh fruits, pastry assortment


White wine: Château

Pouyane, Graves

Red wine : Château

l’Argenteyre, Médoc Cru

Bourgeois



White wine : Cuvée

Clémence,

Entre deux mers

Red wine : Chais

de Bordes Prestige,

Bordeaux




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COCKTAILS

Regional cocktail

12 pieces 27€ / person - Ideal for a 45min cocktail

Cold

Potato & chorizo « tortilla »

Tapas duck breast fillet & Ardi Gasna

Tapas tuna mayonnaise

Tapas black pudding & apples

Tapas Serrano ham & ewe’s cheese

Tapas sardine candied tomatoes & anchovies

Hot

Fried Padron peppers

Serrano ham croquettes

Salt cod croquettes

Sweet

Mini Russe, Mini lemon tart, Mini Opéra

Gourmet cocktail

15 pieces 30€ /person - Ideal for1h00 cocktail

Cold

Mini scallops tartar with mint

Mini foie gras cones with seasonal chutney & sesame

Mini taramasalata cones, berries cream

Fresh cheese tartar & trout caviar

Lobster biscuit & Provencal with pesto

Iberian shortbread “rillettes” & “guindillas”

Pineapple marinated shrimp verrines, with coriander & wasabi Chantilly

Peas velvety soup, fresh cheese with “piquillos” sauce

Hot

Cepe mushroom & Serrano cake

Serrano & grated ewe’s cheese tortilla

Mini burgers of regional duck - Mini burgers of bask lamb

Sweet

Mini Russe, Mini lemon tart , Mini Opéra


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COCKTAILS

Cold

Tapas smoked duck fillet & Ardi Gasna ewe’s cheese

Tapas sardine candied tomatoes & anchovies

Croutons tomato “piperade” bask bacon

Tapas Serrano ham & ewe’s cheese

Croutons fresh goat cheese & candied tomatoes

Iberian shortbread “rillettes” & “lomo”

Fresh cheese on a skewer

Smoked salmon mousse

Mini club sandwiches ham/truffle brie cheese

Pineapple marinated prawns verrines, wasabi & coriander Chantilly

Peas velvety soup, fresh cheese with “piquillos” and daikon radish

Mini cones of foie gras, seasonal chutney & sesame

Hot

Cepes mushroom & Serrano cake

Breaded “lomo” & cheese

Salty cod croquettes

Serrano “tortilla” & grated ewe’s cheese

Desserts

Mini Opéra

Mini fruit tarts

Mini puff pastries

Tasty Cocktail

18 pieces 35€/person - Ideal for1h30 cocktail


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WINE LIST SUGGESTIONS

SUGGESTION N°1

12€/person


Red wine : Chais de Bordes Prestige, Bordeaux


SUGGESTION N°2

14€/person

White wine: Uby Chardonnay, Côtes de Gascogne

Red wine : Château La petite Borie, Bordeaux


SUGGESTION N°3

16€/person

White wine : Château Pouyane, Graves

Red wine : Château l’Argenteyre, Médoc Cru Bourgeois


Possibility of choosing wines “à la carte”


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APERITIFS

SUGGESTION « LA NIVE » : 12 € /person

Red wine: Chais de Bordes Prestige, Bordeaux



Mineral water (still & sparkling)

SUGGESTION « DES BASQUES » : 15 € / person

Homemade Sangria : white or red

Red wine : Ohitza Brana, Irouleguy Pays Basque

White wine : Ilori Brana, Irouléguy Pays Basque

Coca Cola & Coca Cola Zero



SUGGESTION « DE L’ADOUR » : 19 € /person

Champagne (1 btl for 5 people)

Homemade Sangria : white or red

Coca Cola & Coca Cola Zero



THE LITTLE EXTRAS….

Toast assortment

2 pieces 3€ /person

5 pieces 7.50€ /person

Possibility of choosing wines “à la carte”


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Vintage subject to modification during the year and according to procurement

WINE LIST

White wines 12.5cl 75cl

Riesling, Kuentz-Bas 2013 28€

Gewurztraminer, Kuentz-Bas 2013 5€ 30€

Domaine du Rotisson, Les Chères 2014 26€

Chablis, Domaine Dampt Tradition 2014 32€

Charmes de Magnol 2013 4€ 24€

Chambre d’amour, Lionel Osmin, moelleux 2014 5€ 25€

Domaine Uby, Côtes de Gascogne, 2014 4€ 23€

Herri Mina, Irouléguy Pays Basque, 2014 35€

Domaine Ott, Cru Classé, Côte de Provence 2013 45€

Marques de Cáceres Albarino, Espagne 2013 6€ 32€

Rosé wines Château Pas du Cerf, Le Merle 2015 26€

Domaine Ott, Bandol 2014 41€

Harri Gori, Irouleguy 2015 6€ 32€

Marqués de Cacérés, Espagne Rioja 2014 28€

Red wines Réserve Grand Veneur Côtes du Rhône 2014 5€ 25€

Domaine des Valettes, Saint Nicolas de bourgueil 2014 29€

Château La Petite Borie, Bordeaux 2014 5€ 24€

Moulin de Cabanieu, Médoc 2009 28€

Château Le Bruilleau, Pessac Léognan 2011 39€

Ohitza Brana, Irouleguy Pays Basque, 2011 6€ 33€

Marques de Cacéres Réserva, Espagne Rioja, 2010 38€

White Champagnes

Moet & Chandon Brut Imperial 70€

Ruinart Brut 85€

Veuve Clicquot Brut 85€

Bollinger 90€

Rosé Champagnes Veuve Clicquot 110€

Moet & Chandon 95€

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If you wish to bring your Champagne, a cork charge of 16€ per opened bottle will be applied (on request)

APERITIFS D ACCUEIL

le radisson blu hotel, biarritz - … · le radisson blu hotel, biarritz ... business travelers in...

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