le pergole torte - montevertine · soc. agricola montevertine s.s. di s. & m. manetti & c....

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SOC. AGRICOLA MONTEVERTINE S.S. di S. & M. Manetti & c. Loc. Montevertine 1 - 53017 Radda in Chianti (Si) - Italia Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it VARIETALS Sangiovese 100% YIELD (WINE/HA) 40 hl ALCOHOLIC FERMENTATION in cement vats over approx. 25 days MALOLACTIC FERMENTATION in cement vats AGEING 12 months in slavonian oak barrels, 12 months in allier barriques and approx. 6 months in the bottle SERVING TEMPERATURE 17-18° MATCHING DISHES roast white and red meat, poultry and wildfowl, venison, cheese Made with highly selected Sangioveto grapes, it is aged in Slavonian oak barrels for about 12 months and for about 12 months in Allier oak barriques. LE PERGOLE TORTE

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Page 1: LE PERGOLE TORTE - Montevertine · SOC. AGRICOLA MONTEVERTINE S.S. di S. & M. Manetti & c. Loc. Montevertine 1 - 53017 Radda in Chianti (Si) - Italia Tel. +39.0577.73.80.09 - Fax

SOC. AGRICOLA MONTEVERTINE S.S. di S. & M. Manetti & c.Loc. Montevertine 1 - 53017 Radda in Chianti (Si) - Italia

Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it

VARIETALSSangiovese 100%

YIELD (WINE/HA)40 hl

ALCOHOLIC FERMENTATIONin cement vats over approx. 25 days

MALOLACTIC FERMENTATIONin cement vats

AGEING12 months in slavonian oak barrels, 12 months in allierbarriques and approx. 6 months in the bottle

SERVING TEMPERATURE17-18°

MATCHING DISHESroast white and red meat, poultry and wildfowl, venison,cheese

Made with highly selected Sangioveto grapes, it is agedin Slavonian oak barrels for about 12 months and for about12 months in Allier oak barriques.

LE PERGOLE TORTE

OLIO EXTRA VERGINE DI OLIVA - Montevertine · AGRICOLA MONTEVERTINE S.S. di Sergio e Martino Manetti & C. Loc. Montevertine - 53017 Radda in Chianti (Si) - Italia Tel. +39.0577.73.80.09

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PERGOLE TORTE - Montevertine

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