CHICKPEA SALAD 4.cucumber, tomato, onion, feta, lemonFREEKEH TABBOULEH 4.5lemon, parsley, tomato

RISOTTO PARMIGIANO 5.5parmigiano-reggiano

ROAST MIXED CARROTS 5.lemon, dill

BROCCOLINI 'Classico’ 5.toasted garlic, lemon oil

SAUTEED KALE 5.olive oil, garlic, lemon

S I D E SVEGETABLE PLATE choose three sides 14.

TASTE OF SPREADS11.

ROASTED EGGPLANT CUCUMBER YOGURT‘Melitzanosalata’ ‘Tzatziki’walnuts, red onion, goat’s milk yogurt, garlic, mint dillROASTED RED PEPPER HUMMUS‘Htipiti’ ‘Revithiasalata’ feta, chili pepper, crushed chickpeas, olive oil capers

ZUCCHINI + EGGPLANT CHIPS 8.tzatziki, dill

OLIVES 4.assorted olives

BURRATA MOZZARELLA + SHAVED PROSCIUTTO 12.5vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil

SAGANAKI 6.kefalograviera cheese, ouzo, lemon + parsley

OVEN ROASTED GREEK MEATBALLS 9.olive tepanade, dill

ILIOS GRILLED OCTOPUS 14.marinated red onions, red wine vinaigrette

S A L A D SCOUNTRY GREEK 'Horiataki’ 10.cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigretteILIOS 7.5wild arugula, baby romaine, dill, feta, mixed olives, lemon dressingHOUSE SEASONAL 9.5cauliflower cous cous, arugula, almonds, golden raisins, quinoa, cucumber-tahini yogurt

A P P E T I Z E R S

E N T R É E S:: POULTRY ::

ROAST CHICKEN LEMONATA 18.5

baby potatoes, artichoke, broccolini, greek olives, red onions, lemon dressing

CHICKEN PARMESAN 18.

breaded chicken scallopini, capellini marinara

CHICKEN CAPRESE SANDWICH 12.

marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozzarella, balsamic, served with yourchoice of greek fries or chickpea salad

CHICKEN PICCATA 17.5

capellini, broccolini, white wine caper sauce

:: MEAT ::LAMB BURGER* 14.house-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, cucumber yogurt, served with your choice of greek fries or chickpea saladGRILLED 8OZ. FILET MIGNON* 34. herb gnocchi, wild mushroom, asparagus, pepper-thyme jusROAST PORK RIBS 'Greek Style' 22.coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, greek friesLAMB 'Youvetsi Me Manestra' 27.5slow braised lamb shank, tomato, shallot orzo, mizithra cheeseMOUSSAKA 16.5eggplant, lamb bolognese, potato, cream souffléGRILLED MARINATED LAMB CHOPS* 28.tzatziki, lemon, greek fries

:: SEAFOOD :: ATLANTIC SALMON* 19.

giant white beans, roasted garlic coulis, herb vinaigrette

SEA SCALLOPS* 24.

mushroom risotto, parmesan, parsley

MEDITERRANEAN GRILLED STRIPED BASS 28.

arugula, lemon, capers, choice of a side

SNAPPER 'Psari Plaki’ 24.5

kale, tomato, yukon potato, heirloom carrot, lemon, olive oil

PAN SEARED CORVINA 24.

cauliflower cous cous, almond, cilantro

= May contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner ( Quail Corners

M E D I T E R R A N E A N

= Gluten Free *

SPINACH PIE 8.leeks, feta, baby spinach

DOLMADES 'Stuffed Grape Leaves’ 5.5citrus, dill, rice

CHICKEN-LEMON SOUP 4.5rice, chicken, olive oil

GOAT CHEESE STUFFED PEPPADEW PEPPER 5.goat cheese, dill

ANGRY SHRIMP 12.5jumbo shrimp, garlic, crushed chili peppers

SWEET POTATO FALAFEL 5.charmoula salt, tzatziki

CALAMARI FRITTI 9.marinara, aïoli, greek olives

CAESAR 8.romaine, olives, herbed croutons, parmesan (add marinated white anchovies 2.5)

MESCLUN 8.baby greens, gorgonzola cheese, candied walnuts,white balsamic vinaigrette

KALE 9.5roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac

P I Z Z AFIG 12.herbed goat cheese, caramelized onion, wild arugula, aged balsamic(add prosciutto 2.)

TOMATO MOZZARELLA 'Margherita’ 10.tomatoes, fresh mozzarella, basil, parmigiano

PIEMONTE 13.prosciutto, greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese

WILD MUSHROOM 'Funghi’ 12.shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil

SPICY LAMB 13.mozzarella, red onion, pepperoni, green peppers, dill, chili peppers

P A S T ATORCHETTI 11. | 15.grilled marinated chicken, baby spinach, tomato creamLIVORNESE 14. | 18.chicken, mushrooms, scallions, tomato, marsala wine, garganelli pasta, parmigianoCAPELLINI* 16. | 20.sea scallops, pancetta, white wine, garlic, lemon, broccoliniSPAGHETTINI WITH MEATBALLS 11. | 15.herbed tomato sauce, parmigiano, olive oilLOBSTER RAVIOLI 14. | 18.tomato, basil, shallots, garlic, roast red pepper, fra diavolo sauce CRAZY LASAGNA 13. | 17.free-form, three meat bolognese, pappardelle pasta, mozzarella cheeseARRABIATA 'Spicy Seafood' 16. | 20.scallops, shrimp, white fish, octopus, fennel, basil, tomato, shallots

SALADADDITIONS

Grilled Marinated Chicken Breast 4.5 | Marinated Lamb Souvlaki* 7.5Grilled Atlantic Salmon* 7. | Sautéed Gulf Shrimp 7. | Sweet Potato Falafel 4.

CRISPY BRUSSEL SPROUTS 5.caramelized onion, dates

WILD MUSHROOM MARSALA 5.5cremini, shiitake, button

TUSCAN BRAISED GIANT WHITE BEANS 6.tomato + herb vinaigretteGRILLED ASPARAGUS 6.5lemon oil

SOUVLAKI SKEWERSlemon, tzatziki

LAMB* 13.5 CHICKEN 8.5oregano, lemon lemon, parsley KOFTA 9.5 HALLOUMI-PEPPADEW 9.5spicy schug greek herb vinaigrette

I L I O SP L A T T E R S

Served with tzatziki,country greek salad and greek fries

LAMB SOUVLAKI* 16.

CHICKEN SOUVLAKI 14.5

SPINACH PIE 14.5

FALAFEL 13.5