A ch oice of san dw ich, accom pan ied by a selection of m in iatu re sav ou ries, fresh ly bak ed scon es an d m in iatu re

desserts, serv ed w ith a ch oice of looseleaf teas or fresh ly brew ed coffee an d a glass of Lau ren t Perrier

ch am pagn e

Selection of Sandwiches((Please select on e of th e follow in g per person )

Praw n M arie RoseRoast B eef & H orseradish

Goats Ch eese & Roast PepperH on ey Roast Gam m on & Sm ok ed Ch eddar

Miniature Savouries

H om em ade Sou pHH aggis Sau sage Roll

Sm ok ed Ch ick en Caesar

Fresh ly B ak ed Scon es(Serv ed w ith h om em ade preserv es, bu tter an d w h ipped cream )

Miniature Desserts

Straw berry Victoria Spon geCoffee m acaroon , ch ocolate & roast h azeln u t

LLem on posset, elderflow er jelly, raspberries, m erin gu eA pple & black berry m ou sse, h on eycom b, fresh blu eberries