L’Shanah Tovah!Thank you for celebrating with our family.

Executive chef Amy Mandile has created this special menu for our guests celebrating Rosh Hashanah

It’s a great pleasure to prepare you my take on a traditional celebrataory meal!

-Amy

Course 1: Traditional Simanim PlateCourse 2: Choice of Soup

Course 3: Choice of AppetizerCourse 4: Choice of EntreéCourse 5: Choice of Dessert

Coffee, tea & soft drinks will be provided at no additional cost. Alcohol, beer & wine extra

Celebratory LibationsBaron Herzog Kosher Wines

Merlot • White Zinfandel • Cabernet SauvignonFor You: $6 • For The Table: $24

Simanim Martini - $7 Chilled Vodka shaken w / Apple Schnapps. Served in chilled martini glass rubbed w/fresh apple slices dusted in cinnamon. Ensure a sweet new year while celebrating last year!

Simanim Salad

Matzo Ball Soup

Magical vegan, gluten, dairy free & amazing

Frisee, radicchio, arugula, leaf lettuce, apples, dates with a pomegranate viaigrette

Baked SalmonFresh caugh salmon flanks glazed in honey

mustard. Served over wild rice quinoa pilaf w/ sauteéd spinach

Your choice of

Split Pea SoupFresh matzo balls in house-made broth

Home-Made Chicken LiverFresh chopped chicken liver, chopped egg,

onion w/ rosemary flatbread crackers

Beef Brisket Au JusBraised beef brisket in natural gravy served

over honey-glazed carrots & broccoli w/ yukon gold mashed potatoes

Roasted ChickenMarinated in caramel-thyme jus, served over

honey-glazed carrots & broccoli w/ yukon gold mashed potatoes

Your choice of

Your choice of

Your choice of

Apple StrudelCrisp apples, cinnamon and brown sugar

baked in flaky buttery pastry

Carrot CakeMoist, fluffy cake with decadent cream cheese

frosting

2018

$42 per person