lapizzeria menu july 2020 · semi-frozen custard, candied pistachios, berries tiramisu ......

La Pizzeria at the Bridge & Beacon Bar is an authentic Italian Restaurant under the guidance of Italian Chef Francesco Romano.

Chef Francesco brings the Romano Family culture to Singapore from the restaurant’s kitchen setup and layout to his authentic Grandmother recipes.

The story all started in 1925. With the warm breeze rolling in from the Gulf of Naples into their rustic kitchen in Lettere, Gennaro Romano and his wife Anna worked diligently with partial skim milk to create the “Caseificio Romano” - a cheese house.

The family-run cheese factory became well known within Italy for its handmade authentic buffalo Mozzarella and Fior di Latte and today Gennaro’s grandson Francesco, continues the tradition from the creation, to the production, to the sales of Caseificio hand-crafted cheeses. Chef Francesco Romano is also a corporate Chef of an Italian restaurant chain in Italy and Thunder Road Group in Dubai.

Benvenuto!!

Chef Francesco’s passion and expertise are in each single dish of La Pizzeria at the Bridge & Beacon Bar, all made respecting the traditional recipes of his Grandmother and with the same passion, he trained all our resident Chefs to replicate the same recipes.

So come taste a piece of Italy right here in Singapore. Expect hearty homemade dishes and all the traditional Italian favourites. These family recipes have been handed down for generations. Be our guest - you will feel right at home.

Chef Francesco Romano

APPETIZER

ANTIPASTO DI SALUMIBuffalo Mozzarella, Salame, Speck

BRUSCHETTABasil, Garlic, Homemade Bread, Tomatoes

CAPRESEBasil, Buffalo Mozzarella, Tomatoes

FRITTURA DI CALAMARICocktail Dip, Fried Baby Squid, Green Salad

IMPEPATA DI COZZEGarlic, Parsley, Sauteed Mussels, White Wine

PARMIGIANA DI MELANZANEBasil, Layers of Eggplant, Mozzarella, Parmesan, Tomato Sauce served with Garlic Toast

RUCOLA E POMODORINICherry Tomatoes, Olive Oil & Salt, Parmesan, Rocket

ZUPPA DI FUNGHIMushrooms

$24

$10

$14

$20

$16

$11

$10

Vegetarian Contains Pork Contains Nuts Spicy

Caprese

Antipasto Di Salumi

$10

ZUPPA DI POMODORORoasted Tomatoes

$10

ImpepataDi Cozze

*First Bread Basket is complimentary, any additional Bread Basket is $5 each• Prices are subject to 10% discount for RSYC member only except beverages

• Prices are subject to prevailing Goods & Services Tax (GST) • All photos shown are for illustration purposes only

Our Pizzas are fire-baked in the oven to perfection with wholesome & fresh ingredients

Bufalina Vegetariana

• Prices are subject to 10% discount for RSYC member only except beverages• Prices are subject to prevailing Goods & Services Tax (GST) • All photos shown are for illustration purposes only

Mozzarella, Parmesan, Tomato Sauce Mozzarella, Parmesan

CREATE YOUR OWN PIZZA

TOPPINGS AT $3• Artichokes

• Eggplant

• Jalapeno Pepper

• Mushrooms

• Olives

TOPPINGS AT $5• Buffalo Mozzarella

• Salsiccia Sausage

• Shaved Parmesan

ADD YOUR PREFERRED TOPPINGS

PREMIUM TOPPINGS• Ground Beef - $8

• Italian Parma Ham - $6

• Roast Chicken - $6

• Salame - $8

• Shrimp - $10


PIZZA

BUFALINABasil, Buffalo Mozzarella, Cherry Tomatoes, Parmesan

MARGHERITABasil, Mozzarella, Parmesan

SALAMEMozzarella, Parmesan, Salame

SICILIANABasil, Cherry Tomatoes, Eggplant, Mozzarella, Parmesan

VEGETARIANAArtichokes, Cherry Tomatoes, Eggplant, Mushrooms, Olives, Zucchini

$22

$15

$22

$22

$19

PRIMAVERACherry Tomatoes, Mozzarella, Parmesan,Prosciutto, Rocket

$22

CONTADINAEggplant, Mozzarella, Parmesan,Peperoni, Salsiccia Sausage

$24

WHITERED

RED BASE: $14 WHITE BASE: $12

CAPRICCIOSAArtichokes, Mozzarella, Mushrooms, Olives,Parmesan, Prosciutto Cotto

$22

• Onions

• Rocket Salad

• Tomato Sauce

• Tomatoes

• Zucchini

Primavera

Our freshly made pasta are made the Italian way based on Grandmother’s recipe that will keep you wanting for more

Ravioli Spinaci

E Ricotta

PASTA

RISOTTO

FETTUCCINE ALLA BOLOGNESEBraised Minced Beef with Tomato Sauce, Parmesan

GNOCCHI ALLA SORRENTINABasil, Mozzarella, Parmesan, Tomato Sauce

PENNE ALL’ ARRABBIATABasil, Bird's Eye Chili, Tomato Sauce

PENNE AL PESTOBasil, Extra Virgin Olive Oil, Garlic, Parmesan, Pine Nuts

RAVIOLI SPINACI E RICOTTABread Cover, Spinach & Ricotta Ravioli, Truffled Mushroom Cream

SPAGETTI ALLA CARBONARABlack Pepper, Egg, Guanciale, Parmesan

SPAGETTI ALLO SCOGLIO (Aglio Olio or Tomato Sauce)Mussels, Squid, Tiger Prawns

TAGLIOLINI AL NERO DI SEPPIAButter, Garlic, Squid, White Wine

$15

$22

$15

$15

$25

$19

$25

$22

Penne Al Pesto

Tagliolini Al Nero Di Seppia

Gnocchi Alla Sorrentina

RISOTTO AI FUNGHI PORCINI

Porcini

RISOTTO NERO DI SEPPIACON GAMBERISquid Ink Risotto, Tiger Prawns

$24 $25



GRILLED MEAT

Pair your meatwith these

recommended wines.

*All recommended wines at $10 off per bottle with every meat cut purchased.

Limited to 01 bottle per order of meat.

Primitivo Del Manduria Vigne Vecchie Gold Series

Aglianico Rubrato

Taurasi Amarone Classico Costasera

LOMBO DI AGNELLOLamb Loin

COSTATELLE DI MAIALE KUROBUTA Kurobuta Pork Rack

$45+

$45+

$45+BISTECCA DI WAGYUWagyu Rump



Semifreddo Al Pistachio

Crostata Al Cioccolato

Tiramisu

DESSERT

CROSTATA AL CIOCCOLATOWarm Chocolate Tart, Vanilla Ice Cream(Estimated waiting time is 15 minutes)

SEMIFREDDO AL PISTACHIOSemi-frozen Custard, Candied Pistachios, Berries

TIRAMISUMascarpone Cheese, Coffee Soaked Biscuits, Cocoa Powder, Kahlua

$12

$12

$10



VINO ROSSO – RED WINE

WINE

VINO FRIZZANTE – SPARKLING WINESPUMANTE BRUT, FERRARIClean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

$85 / BOTTLE

CANNONAU DI SARDEGNA,VIGNE SURRAUIntense ruby red colour with purplish hues, has an intense bouquet, with suggestions of ripe fruit and delicate hints of spice and Mediterranean maquis. It has a warm taste, with a good acid-tannin balance, good structure and persistence. Pairs well for starters with hearty sauces, roast meats, and medium matured half-fat cheeses.

$75 / BOTTLE

AGLIANICO RUBRATO,FEUDI DI SAN GREGORIO Intense and lucid ruby red. On the nose, it recalls wild black fruits, liquorice and the underbrush. It is balanced with a finish that is reminiscent of fresh fruits, ending with a delicate of balsamic note. It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sartu (cakes).

$60 / BOTTLE

NEGROAMARO VIGNE VECCHIE SILVER SERIES, VIGNETI DEL SALENTODeep ruby red with garnet red reflections. Intense and complex aroma with spicy hints of tobacco, leather and fruity notes of berries. To the mouth it is impressive and robust, with well-trained tannins and a special smoothness that makes the wine persistent. Excellent with rich first courses, red meats and seasoned cheese.

$80 / BOTTLE

BARBERA D’ALBA, BRANDINIRuby red with purplish highlights. Vinous with vanilla aromas. Intense with exceptional structure, with hints of cocoa and liquorice.

$85 / BOTTLE

PRIMITIVO DI MANDURIAVIGNE VECCHIE GOLD SERIES, VIGNETI DEL SALENTOIntense ruby red color. Wide and complex, fruity with hints of prunes, cherry jam aromas, notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins with notes of cocoa, coffee and vanilla. Pairs well with savory first courses. Red meat and game.

$80 / BOTTLE

TAURASI, FEUDI DI SAN GREGORIOThe nose is inviting mix of tar and leather, liquorice and cherries with a dusting of dried herbs. On the palate, fresh wild plums and blackberries balance the dry, stony, mineral spicy finish.

$115 / BOTTLE

BAROLO, BRANDINIVery fine, spicy and then fruity, with floral notes of rose and currants. A taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Uncomplicated, clean finish.

$150 / BOTTLE

AMARONE CLASSICO COSTASERA, MASIPowerful, complex aromas. Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins. Pair with grilled or roasted red meats, game, and hard cheeses like parmesan. Considered a 'wine for meditation,' to be sipped on its own, this is also a perfect after-dinner wine.

$150/ BOTTLE

VINO ROSATO – ROSÉ WINEFANTINI CERASUOLO D’ABRUZZO, FARNESEFruity, intense and persistence with notes of strawberry. Medium to full body palate. Best served with fish, first light course and white meat.

$60 / BOTTLE


WINE

FALANGHINA,FEUDI DI SAN GREGORIOIntense and persistent with sensations of delicate white flowers and fruits. Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.

$60 / BOTTLE

GRECO DI TUFO,FEUDI DI SAN GREGORIOIntense and persistent with clear sensations of fruit. On the palate, one immediately perceives the broad acidity and the spicy minerality, followed by soft notes of balsamic. Drink with raw fish, buffalo mozzarella and first courses of white meats.

$60 / BOTTLE

SAUVIGNON COLLI ORIENTALI, LIVIO FELLUGA Aromas of passion fruit, mint, pineapple, white peach, tomato leaves and sage. Rich flavours ranging from citrus to tropical fruit with a balsamic and mineral finish.

$75 / BOTTLE

GRAPPA TRADIZIONE, NONINOMade from the white and red pomace using controlled fermentation and artisanal batch distillation in steam stills, rested six months to a year in stainless steel tanks. On the palate, you’ll get hints of green aromatic fruits like apples and grapes with an oily, peppery finish.

VINO DIGESTIVO – DIGESTIF WINE

VINO BIANCO – WHITE WINE

$115 / BOTTLE$12 / GLASS

FANTINI CERASUOLO D’ABRUZZO,

FARNESE

BAROLO,BRANDINI

AMARONE CLASSICO

COSTASERA, MASI

FALANGHINA,FEUDI DI SAN

GREGORIO

GRAPPA TRADIZIONE,

NONINO


lapizzeria menu july 2020 · semi-frozen custard, candied pistachios, berries tiramisu ......

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