lane cove daytime menu
DESCRIPTION
Lane Cove Daytime Menu - March '10TRANSCRIPT
TO DRINK
FRESHLY SQUEEZED FRUIT/VEGETABLE JUICE ............6(orange, apple, pineapple, carrot, beetroot, celery avail)SPICY TOMATO JUICE ..............................................................7BANANA SMOOTHIE ................................................................7.5LEMON LIME & BITTERS ........................................................4.5ICED COFFEE / CHOCOLATE / CHAI LATTE ....................6MILKSHAKES choc, vanilla, caramel, strawberry ..........................6T2 TEA: English Brekky, Earl Grey, Peppermint, Sencha, Spiced Chai, Chamomile, liquorice legs, strawberries & cream ..........4.5CAMPOS COFFEE AS YOU LIKE IT: $3/$3.5/$4/50c for extrasBABYCINO ....................................................................................1.5BABY MILKSHAKES ...................................................................3A SELECTION OF SOFT DRINKS / SPARKLING H20 IS AVAILABLE
RUSTIC PIZZAAvailable from Midday
MARGHERITA ............................................................................... 17
CARAMELISED SPANISH ONION & GOATS CHEESE ....... 19
MORROCCAN LAMB, HALOUMI, MINTED YOGHURT .. 25
SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 22
PROSCIUTTO, ROCKET, SHAVED PARMESAN .................. 23
CONFIT CHICKEN, POTATO AND ROSEMARY ................. 23
GARLIC PRAWN & FRESH BASIL ............................................ 24
BREKKY, BRUNCH, LUNCH
Available 7:30am-330pm dailySONOMA TOAST wholemeal, turkish, soy & linseed or fruit .........................................6nutella / vegemite / honey / berry jam made hereBREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise ........18.5POTATO HASHCAKES !eld mushrooms, sauteed spinach, roast tomato .......................17TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt ................................13.5SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg ....................19THE BACON & EGG BREKKY ROLL DELUXE ..................................................11FRENCH TOAST marscapone, organic maple syrup .......................................................14TWO EGGS poached, scrambled or fried w toast ..............................................................10SIDES each .....................................................................................................................3bacon / roast tomato / !eld mushroom / sauteed spinach /deans’ homestyle beans
Available from MiddayHOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD .......................17wine recommendation: ‘08 Pear Tree Riesling (Orange, NSW) $12 glsSALAD OF PRAWN, MANGO, PROSCIUTTO mixed leaf, sweet chilli dressing ....22wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11 glsHOMEMADE HERB GNOCCHI basil pesto, bocconcini, cherry tomato ....................18wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12glsGRILLED SALMON FILLET NICOISE SALAD..................................................22wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9 glsLAMB BURGER onion marmalade, battered fries ..........................................................18wine recommendation: ‘08 Neagles Rock Sangiovese (Clare Valley, SA) $10 glsHERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips ...................19wine recommendation: ‘08 Josef Chromy Pinot Gris (Relbia, Tas) $11.5 gls
FOR THE KIDSPENNE PASTA WITH A SIMPLE TOMATO SAUCE ........ ............................8MARGHERITA PIZZETTA ...........................................................................10
CHEESE$10 each or $25 for a platter of any
three
(Rhone, FR)
(Tasmania)BRIQUE D’AFFINOIS
(Lyon, FR)
MAURI TALEGGIO (Lombardy, Italy)
SWEETS - 12
lemon curd & lemon sorbet - 12
- 12
!BAR MORSELS
TRIO OF DIPS, OLIVES, GRISSINI - 16
BATTERED POTATO FRIES w two sauces - 8
HOUSE MARINATED OLIVES - 7
OUR INFAMOUS ZUCCHINI FRIES w z’atar - 9