One of the most influential writers and poets of the modernist avant - garde

of the early 20th century, James Joyce, was also a great traveler. Leaving his

native Ireland in his early twenties, landscapes of Europe gave him artistic

freedom and encouraged his creativity in novels like „Ulysses“ and „Portrait

of the artist as a young man“. It is believed, that the Adriatic sea and Opatija,

which he visited regularly during the summer; before, during and after the

First World War, were the inspiration for Joyce’s novels, now considered

classics of literature. Joyce’s exploration of language and new literary forms

didn’t just reflect him as a superb writer, but they inspired numerous

future generations.

bevanda_room_service_210x347mm.indd 1 3/4/14 10:26 AM

L’ E S P E R I E N Z A

SCAMPI TARTARE citrus granita, scampi powder

• • •

FOIE GRAS TERRINE AND GAMBERO ROSSO pomegranate gel, „maruni“ chestnuts and balsamic vinegar pearls

• • •

TUNA TATAKI pear purée, wasabi, quail egg and hollandaise sauce

• • •

RAVIOLO FILLED WITH CAPON black truffles, cracklings, parmentier creme and beetroot chips

• • •

MONKFISH zucchini fritter, saffron essence

• • •

DUSKY GROUPER SOUS VIDE in its own sauce, parsnip and glazed vegetables

• • •

APPLE

PRICE: 690 KN

Served from 6.00 PM until 9.30 PM

We are proud to present our tasting menu:

the culmination of a long-term search for the finest ingredients on either land or sea.

It is an exquisite creation of our kitchen, that represents the true essence of bevanda:

a unique adriatic.

The availability and composition of certain meals may vary according to the procurability of particular ingredients.

T R A D I T I O N A L M E N U

FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel

• • •

LITTORAL LASAGNA noble fish, mornay sauce and tomato paste

• • •

NOBLE FISH FILLET IN AROMATIC HERBS CRUST collard greens

• • •

SELECTION OF DESSERTS

PRICE: 350 KN

Served from 12.00 PM until 10.30 PM

C O U v E R T

AMUSE-BOUCHE, BREAD, BUTTER AND OLIVE OIL SELECTION

35 KN

R AW B A R

SELECTION OF COLD FISH STARTERS oyster, warty venus, sashimi, tartare, carpaccio

- for 2 people -

390 KN

• • •

OYSTER cucumber granita

35 KN

• • •

FISH CARPACCIO citrus and olive oil emulsion, olive powder

150 KN

• • •

FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel

130 KN

• • •

SASHIMI ginger, soy sauce and wasabi

140 KN

• • •

MEDITERRANEAN SALAD WITH OCTOPUS sea fennel, capers and sun-dried tomatoes

120 KN

R AW B A R

KVARNER SCAMPI lemon emulsion, curd cheese

225 KN

• • •

ADRIATIC SHRIMP TARTARE lemon emulsion

120 KN

• • •

DRNIŠ PROSCIUTTO

100 KN

• • •

„CHAROLAIS“ TENDERLOIN TARTARE dijon hollandaise sauce, quail egg

100 KN

• • •

BURRATA tomato, basil oil

90 KN

S O U P S

FISH CONSOMMÉ fish, shells, crab and vegetables

70 KN

• • •

SCAMPI BISQUE cracker filled with scampi cream

80 KN

• • •

BULL’S TAIL SOUP raviolo, vegetables

60 KN

• • •

CREAM OF VEGETABLE SOUP tempura

50 KN

W A R M S T A R T E R S

RISOTTO OR HOMEMADE PASTA WITH KVARNER SCAMPI

210 KN

• • •

AGNOLOTTI noble fish cream, tomato paste

120 KN

• • •

HOMEMADE TAGLIATELLE WITH LOBSTER AND TRUFFLES

370 KN

• • •

BLACK CUTTLEFISH INK GNOCCHI shrimps, shells, peas and zabaglione sauce

140 KN

• • •

BLACK CUTTLEFISH INK RISOTTO

120 KN

• • •

SHRIMPS AND NOBLE FISH TEMPURA

100 KN

• • •

MEDITERRANEAN SALAD grilled tuna, seasonal salad and pine nuts

110 KN

• • •

HOMEMADE TAGLIATELLE tomato confit, eggplant, zucchini and Pag cheese

110 KN

M A I N C O U R S E S

SAUTÉED MONKFISH TAIL clarified buttter, aromatic herbs, vegetables and oriental sauce

210 KN

• • •

GRILLED NOBLE FISH FILLET seasonal side dish

220 KN

• • •

NOBLE FISH FILLET SOUS VIDE in its own sauce, seasonal side dish

220 KN

• • •

GRATINATED NOBLE FISH FILLET IN AROMATIC HERBS CRUST parmigiana, hollandaise sauce

220 KN

• • •

GREGADA monkfish, scampi and shells

- for 2 people -

290 KN

M A I N C O U R S E S

AGED RUMP STEAK mushroom ragù, rustic potatoes

160 KN

• • •

„BLACK ANGUS“ RIB EYE parmigiana, rustic potatoes

sauces: demi-glace, dijon mustard and BBQ

385 KN

• • •

“CHAROLAIS” TENDERLOIN seasonal side dish

220 KN

• • •

ROASTED LAMB FROM THE ISLAND OF PAG seasonal side dish

- for two people / 1 kg -

350 KN

S E A F O O D

ADRIATIC SQUID 1 kg

420 KN

• • •

DAILY SELECTION OF FRESH SHELLS Warty Venus and clams

1 kg

290 KN

• • •

SCALLOP gratinated or grilled

40 KN

• • •

DAILY SELECTION OF WILD CAUGHT FISH 1 kg

570 KN

• • •

JOHN DORY / RED SCORPIONFISH 1 kg

690 KN

• • •

KVARNER SCAMPI 1 kg

690 KN

• • •

LOBSTER 1 kg

950 KN

S I D E D I S H E S

SWISS CHARD WITH POTATOES

40 KN

• • •

SEASONAL SALAD

40 KN

• • •

GRILLED VEGETABLES

40 KN

• • •

POTATOES „AL FORNO“

45 KN

• • •

BLACK ISTRIAN TRUFFLE 10 gr.

120 KN

ThE AvAIlAbIlITy of CERTAIN mEAlS mAy vARy ACCoRDINg To ThE pRoCURAbIlITy of CERTAIN INgREDIENTS.

All pRICES ARE ShoWN IN CRoATIAN KUNA AND ThE vAT IS INClUDED.

ThE ComplAINTS booK CAN bE REQUESTED fRom ThE WAITER oR mANAgER.

If yoU DoN’T RECEIvE A RECEIpT yoU ARE NoT oblIgATED To pAy.