l isten dine in our · casa pacific blanco 12 don julio anejo sibona amaro18 don julio blanco 17...

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies. large plates SEASONAL FARRO “RISOTTO" v 19 WHITE WINE FARRO / ROASTED BRUSSELS / KALE TURNIP / BUTTERNUT SQUASH / PARSNIP Suggested Pairing: Syrah SEAFOOD FRA DIAVOLO 28 TAGLIATELLE / SHRIMP / SCALLOP / CALAMARI MUSSELS / BASIL GREMOLATA / GRILLED CIABATTA ARRABBIATA SAUCE Suggested Pairing: Syrah CHICKEN SALTIMBOCCA gf 24 SWEET POTATO RISOTTO / PROSCIUTTO SAGE / CW MUSHROOMS Suggested Pairing: Chardonnay, Syrah CW BURGER* 17 ALL-NATURAL BEEF / DRY AGED HOUSEMADE "EVERYTHING" BUN HERB-SEASONED FRIES Suggested Pairing: Cabernet Sauvignon * ADD CHEESE - 1 SMOKED BACON - 2 IMPOSSIBLE BURGER TM v/vg 17 VEGETARIAN BURGER / LETTUCE / TOMATO / ONION HOUSEMADE "EVERYTHING" BUN / SIDE SALAD Suggested Pairing: Syrah * ADD CHEESE - 1 SMOKED BACON - 2 SMOKED PORK BELLY 21 BRAISED COLLARDS / SPICED APPLES / HONEY MUSTARD GLAZE Suggested Pairing: Sweet Ivy BLUE CRAB CAKES 27 SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE Suggested Pairing: Seyval Blanc shared plates WHITE BEAN HUMMUS v/vg 13 CANNELLINI BEANS / EXTRA VIRGIN OLIVE OIL LAVASH / GIARDINIERA Suggested Pairing: Rosé BURRATA v 15 ROASTED BEETS / WATERCRESS BALSAMIC REDUCTION Suggested Pairing: Sauvignon Blanc MUSHROOM & GOAT CHEESE RISOTTO BALLS v 13 PORCINI / PORTOBELLO ARRABBIATA / GRATED PARMESAN Suggested Pairing: Syrah BRAISED DUCK TACOS gf 20 HUDSON VALLEY DUCK / GUACAMATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Syrah MUSSELS 16 CW WHITE WINE / GARLIC / SHALLOTS PANCETTA / CREAM/ GRILLED CIABATTA Suggested Pairing: CW Bubbles ARTISANAL CHEESES v 17 HARD / SOFT / BLUE SELECTION OF CURED MEATS 17 AIR-CURED / SMOKED MEATS HERB-SEASONED FRIES v/vg/gf 8 Suggested Pairing: Champagne BRUSSELS SPROUTS v 10 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Syrah SHELLS AND CHEESE 11 MANCHEGO / CHORIZO CRUMBLE / SCALLION Suggested Pairing: CW Bubbles ROASTED BEETS v 8 ROASTED BEETS / GOAT CHEESE/ ORANGE / CHIVE Suggested Pairing: Chardonnay SWEET POTATO FRIES v/gf 8 GARLIC-HONEY HOT SAUCE Suggested Pairing: Sweet Ivy IVY CITY WINGS 12 WINE MARINATED / GARLIC-HONEY HOT SAUCE MISO BUTTERMILK Suggested Pairing: Sweet Ivy CRISPY SHRIMP 15 SUCCOTASH SALAD / TARRAGON REMOULADE Suggested Pairing: Chardonnay CW SOAKED MUSHROOMS v 9 CW RED WINE / MUSHROOMS / PECORINO Suggested Pairing: Sauvignon Blanc soup & salads SEASONAL SOUP CUP / BOWL - 8 / 12 SOPHIA'S POKE BOWL* 18 TUNA / QUINOA / KALE / CARROT / CUCUMBER HEIRLOOM CHERRY TOMATOES / EDAMAME AVOCADO / SESAME GINGER VINAIGRETTE Suggested Pairing: Sauvignon Blanc, Rosé LITTLE GEM v/gf 14 LITTLE GEM LETTUCE / TAHINI HERB DRESSING / DILL CHIVES / POMEGRANATE SEED / WATERMELON RADISH Suggested Pairing: Chardonnay KALE CAESAR 14 CREAMY CAESAR / HOUSEMADE CROUTON SHAVED PARMESAN / BABY KALE MARINATED CHERRY TOMATOES Suggested Pairing: Sauvignon Blanc ADD TO SALADS: CHICKEN - 8 SHRIMP - 8 STEAK* - 10 FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE BUFFALO MOZZARELLA / BASIL Suggested Pairing: Sauvignon Blanc MUSHROOM v 17 SAUTÉED MUSHROOMS / GOAT CHEESE BÉCHAMEL ARUGULA / CARAMELIZED ONIONS / BALSAMIC GLAZE Suggested Pairing: Syrah SMOKED & CURED 18 CAPICOLA / PEPPERONI / SALAMI RICOTTA / MOZZARELLA Suggested Pairing: Chardonnay SEASONAL CULINARY 16 SELECTION ASK YOUR SERVER FOR DETAILS v : vegetarian vg : vegan gf : gluten free Made in Ivy City! city winery by the glass 5.5oz 17oz L isten & dine in our live music venue wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY ASK YOUR SERVER ABOUT Artist Wine Custom labeled wine to commemorate tonight's live music! EXECUTIVE CHEF: BRANDON INGENITO BEVERAGE DIRECTOR: MAGDALA FRANCILLON LOCAL WINEMAKER : ADAM DRICI FOUNDER / CEO : MICHAEL DORF white SAUVIGNON BLANC 12 33 Lake County, California, '18 SWEET IVY 12 33 North Coast, California, N.V. CHARDONNAY 12 33 Carneros, California, ‘18 SEYVAL BLANC 12 33 Lovingston, Virginia '18 rosÉ ROSÉ OF SYRAH 12 33 Lake County, California, '18 red CABERNET SAUVIGNON 14 39 Columbia Valley, Washington, ‘18 SYRAH 13 36 Alder Springs, California, ‘16 city winery by the BOTTLE white SAUVIGNON BLANC 46.50 Lake County, California, '18 rosÉ ROSÉ OF SYRAH 43 Mendocino, California, '18 red CITY WINERY RESERVE NAPA 80 CABERNET SAUVIGNON Napa, California, ‘14 CITY WINERY RESERVE 61 PINOT NOIR Russian River, California, ‘17 25.5oz 5.5oz 25.5oz sparkling sparkling CITY WINERY BUBBLES CAVA 11 55 Penedes, Spain City Winery Wine Flights 20 CLASSIC CW: Sauvignon Blanc / Sweet Ivy White Cabernet Sauvignon / Syrah CUSTOM Holiday Wine Holiday Wine NOW AVAILABLE AT OUR RETAIL SHOP!

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Page 1: L isten dine in our · casa pacific blanco 12 don julio anejo sibona amaro18 don julio blanco 17 milagro silver 10 montelobos mezcal 30 peloton de la muerte 13 mezcal sotol por siempre

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

l a r g e p l at e s

SEASONAL FARRO “RISOTTO" v 19W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E

T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P

S u g g e s t e d Pa i r i n g : S y ra h

SEAFOOD FRA DIAVOLO 28TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I

M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA

A R R A B B I ATA S AU C E

S u g g e s t e d Pa i r i n g : S y ra h

CHICKEN SALTIMBOCCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO

S AG E / C W M U S H RO O M S

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, S y ra h

CW BURGER* 17A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E M A D E " E V E R Y T H I N G " B U N

H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IMPOSSIBLE BURGERTM v/v g 17V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N

H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D

S u g g e s t e d Pa i r i n g : S y ra h

* ADD CHEESE - 1 SMOKED BACON - 2

SMOKED PORK BELLY 21BRAISED COLLARDS / SPICED APPLES / HONEY MUSTARD GLAZE

S u g g e s t e d Pa i r i n g : S w e e t I v y

BLUE CRAB CAKES 27SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE

S u g g e s t e d Pa i r i n g : S ey v a l B l a n c

s h a r e d p l at e s

WHITE BEAN HUMMUS v/v g 13C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L

L AVA S H / G I A R D I N I E R A

S u g g e s t e d Pa i r i n g : R o s é

BURRATA v 15ROA S T E D B E E T S / WAT E RC R E S S

B A L S A M I C R E D U C T I O N

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESERISOTTO BALLS v 13

P O RC I N I / P O RTO B E L LO

A R R A B B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : S y ra h

BRAISED DUCK TACOS g f 20H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : S y ra h

MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S

PA N C E T TA / C R E A M / G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : C W B u b b l e s

ARTISANAL CHEESES v 17H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 17A I R - C U R E D / S M O K E D M E AT S

HERB-SEASONED FRIES v/v g / g f 8S u g g e s t e d Pa i r i n g : C h a m p a g n e

BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : S y ra h

SHELLS AND CHEESE 11M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N

S u g g e s t e d Pa i r i n g : C W B u b b l e s

ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SWEET POTATO FRIES v/ g f 8G A R L I C- H O N E Y H OT S AU C E

S u g g e s t e d Pa i r i n g : S w e e t I v y

IVY CITY WINGS 12W I N E M A R I N AT E D / G A R L I C- H O N E Y H OT S AU C E

M I S O B U T T E R M I L K

Suggested Pairing: Sweet Ivy

CRISPY SHRIMP 15S U C C OTA S H S A L A D / TA R R AG O N R E M O U L A D E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

CW SOAKED MUSHROOMS v 9C W R E D W I N E / M U S H RO O M S / P E C O R I N O

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

s o u p & s a l a d s

SEASONAL SOUPCUP / BOWL - 8 / 12

SOPHIA'S POKE BOWL* 18TUNA / QUINOA / KALE / CARROT / CUCUMBER

HEIRLOOM CHERRY TOMATOES / EDAMAMEAVOCADO / SESAME GINGER VINAIGRETTE

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , R o s é

LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L

C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

ADD TO SALADS:CHICKEN - 8 SHRIMP - 8 STEAK* - 10

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM v 17S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

A RU G U L A / C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : S y ra h

SMOKED & CURED 18C A P I C O L A / P E P P E RO N I / S A L A M I

R I C OT TA / M OZ Z A R E L L A

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SEASONAL CULINARY 16 SELECTION

A S K YO U R S E R V E R F O R D E TA I L S

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

Made in Ivy City!city winery by the glass

5.5oz 17oz

L isten & d i n e in our l i v e m u s i c v e n u e

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

ASK YOUR SERVER ABOUT

Artist WineCustom labeled wineto commemoratetonight's live music!

EXECUTIVE CHEF: BRANDON INGENITO

BEVERAGE DIRECTOR: MAGDALA FRANCILLON

LOCAL WINEMAKER : ADAM DRICI

FOUNDER / CEO : MICHAEL DORF

w h i t eSAUVIGNON BLANC 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8

SWEET IVY 12 33N o r t h C o a s t , C a l i f o r n i a , N .V.

CHARDONNAY 12 33 C a r n e r o s , C a l i f o r n i a , ‘ 1 8

SEYVAL BLANC 12 33Lov i n g s t o n , V i r g i n i a ' 1 8

r o s ÉROSÉ OF SYRAH 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8

r e dCABERNET SAUVIGNON 14 39 C o l u m b i a Va l l ey, Wa s h i n g t o n , ‘ 1 8

SYRAH 13 36 A l d e r S p r i n g s , C a l i f o r n i a , ‘ 1 6

city winery by the BOTTLE

w h i t eSAUVIGNON BLANC 46.50L a ke C o u n t y, C a l i f o r n i a , ' 1 8

r o s ÉROSÉ OF SYRAH 43 M e n d o c i n o , C a l i f o r n i a , ' 1 8

r e dCITY WINERY RESERVE NAPA 80CABERNET SAUVIGNON N a p a , C a l i f o r n i a , ‘ 1 4

CITY WINERY RESERVE 61PINOT NOIR R u s s i a n R i ve r, C a l i f o r n i a , ‘ 1 7

25.5oz

5.5oz 25.5oz

sparkling

s p a r k l i n gCITY WINERY BUBBLES CAVA 11 55 Pe n e d e s , S p a i n

C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: S a u v i g n o n B l a n c / S w e e t I v y W h i t e C a b e r n e t S a u v i g n o n / S y r a h

CUSTOM

Holiday WineHoliday Wine NOW AVAILABLE AT OUR RETAIL SHOP!

Page 2: L isten dine in our · casa pacific blanco 12 don julio anejo sibona amaro18 don julio blanco 17 milagro silver 10 montelobos mezcal 30 peloton de la muerte 13 mezcal sotol por siempre

121919

C I T Y W I N E R Y M U L L E D W I N E 13CW CABERNET SAUVIGNON W/ T H R A S H E R ' S S P I C E D RU M / T R I P L E S E CH O U S E M A D E S P I C E D S Y RU P

CITYWINERY.COM/WASHINGTONDC @CITYWINERYDC

V O D K A

CIVIC 10KETEL ONE 15BOTANICAL CUCUMBER MINT KETEL ONE 15BOTANICAL GRAPEFRUIT ROSE KETEL ONE 15BOTANICAL PEACH ORANGE KETEL ONE 14TITO'S 12WODKA VODKA 10

G I N

BARR HILL 12BLUECOAT 11BOOMSMA GENEVER OUDE 14BEEFEATER 12DRUMSHANBO GUNPOWDER 11GREEN HAT 12HENDRICKS GIN 12ONE EIGHT DISTILLING 14RANSOM OLD TOM GIN 12TANQUERAY GIN 12

TYLER'S GIN CITY OF LONDON 12

T E Q U I L A & M E Z C A LALTOS REPOSADO 11CASA PACIFIC BLANCO 12DON JULIO ANEJO 18DON JULIO BLANCO 17MILAGRO SILVER 10MONTELOBOS MEZCAL 30

PELOTON DE LA MUERTE 13MEZCAL SOTOL POR SIEMPRE 12VOLCAN DE MI TIERRA BLANCO 17VOLCAN DE MI TIERRA 17CRISTALINO

R U M

BRUGAL SILVER RUM 11COTTON & REED MELLOW GOLD 12MYERS DARK 12NAKED TURTLE 10PITU CACHACA 10RHUM J.M. VIEUX AGRICOLE 11RON CORINA RUM 11STONEWALL 11THRASHER'S GREEN SPICED RUM 13

THRASHER'S SPICED RUM 12

C O G N A C / B R A N D YCHAPMAN'S APPLE BRANDY 13HARDY VSOP 13HARDY LEGEND 1863 16HENNESSY VS 15MACCHU PISCO 12

PIERRE FERRAND 20 YR 20

SpiritsL I Q U E U R / C O R D I A L S

APEROL 12ARROW PEACH SCHNAPPS 9BAILEY'S IRISH CREAM 12BOLS BLUE CURACAO 9BOLS TRIPLE SEC 9CAMPARI 13CHAMBORD 12CHAREAU ALOE VERA 12

CHARTREUSE GREEN 12DEL MAGUEY CREMA DE MEZCAL 12DON CICCIO CERASUM 12DON CICCIO 12& FIGLI ESPRESSODON CICCIO 12& FIGLI LUNA AMARODON CICCIO 12& FIGLI PRICKLY PEARFERNET BRANCA AMARO 12GALLIANO APERITIVO 12GIFFARD ELDERFLOWER 12GRAND MARNIER ORANGE 12KAHLUA 12THE KING'S GINGER 12LUXARDO AMARETTO 12LUXARDO APRICOT 10PASSOA' PASSION FRUIT 12PIMM'S LIQUEUR NO. 1 CUP 11RUMCHATA RUMCHATA 10

SIBONA AMARO 12

A M E R I C A N W H I S K E Y

BOROUGH BOURBON BATCH #2 15BUFFALO TRACE 11FILIBUSTER BOONDOGGLER 12FILIBUSTER DUAL CASK 15HIGH WEST CAMPFIRE 12J. RIEGER AND CO. AMERICAN 12MAKER'S MARK 13MEDLEY BROTHERS 13OLD FORESTER 10OLD MEDLEY 12 YEAR 20STRANAHAN'S 11UNCLE NEAREST 12WATHENS 13WIGLE BOURBON 13WOODFORD RESERVE 13

I R I S H W H I S K E Y

JAMESON IRISH WHISKEY 13REDBREAST 20IRISH WHISKEY 15 YRJAMESON IRISH 13WHISKEY CASKMATES

W O R L D W H I S K E Y

MARS SHINSHU JAPANESE 13WHISKY IWAI TRADITIONKAIYO JAPANESE WHISKI 14CROWN ROYAL 13BLENDED CANADIAN WHISKEYFUYU WHISKY 12AMRUT FUSION SINGLE WHISKY 18

R Y EFILIBUSTER RYE 12GEORGE DICKEL RYE 11

JOURNEYMAN 13RYE LAST FEATHERLEOPOLD BROS 13OLD OVERHOLT RYE 10ONE EIGHT DISTILLING RYE 13RODHAM RYE 14WHISTLEPIG RYE 10 YR 20

WIGLE RYE 14

S C O T C H

BALVENIE SINGLE MALT SCOTCH14 YR CARIBBEAN CASK BANK NOTE BLENDED SCOTCH 10CAOL ILA SINGLE 20MALT SCOTCH 12 YR COMPASS BOX 13BLENDED SCOTCH ASYLA COMPASS BOX OF THE 15SPANIARD SCOTCH WHISKY GLENMORANGIE 13SINGLE MALT SCOTCH 10 YR JOHNNIE WALKER 14BLENDED SCOTCH BLACK LABEL KILCHOMAN 15SINGLE MALT SCOTCH LAGAVULIN 18SINGLE MALT SCOTCH 8 YR MACALLAN 25SINGLE MALT SCOTCH 12 YR MONKEY SHOULDER 10BLENDED SCOTCH OBAN 22SINGLE MALT SCOTCH 14 YR

S A K E / S H O C H U

MIZU LEMONGRASS SHOCHU 12MIZU GREEN TEA SHOCHU 13

Indulge Your Senses®EXECUTIVE CHEF: BRANDON INGENITO • BEVERAGE DIRECTOR: MAGDALA FRANCILLON • LOCAL WINEMAKER : ADAM DRICI • FOUNDER / CEO : MICHAEL DORF

T O U R O U Rfully-functioning

Urban Winery!

beer

TA P3 STAR BREWING CO. 8 PEPPERCORN SAISONWa s h i n g t o n , D C

SUPREME CORE 8 CIDERY POUND OF GOLD Wa s h i n g t o n , D C

C I D E R SSUPREME CORE TRELLIS 8Wa s h i n g t o n , D C

N O N - A L C O H O L I CKALIBER 7I r e l a n d

B O T T L E / C A NCHAMPION BREWERY 7SHOWER BEER, PILSNER C h a r l o t t e s v i l l e , VA

PBR 6M i l w a u ke e , W I

BOULEVARD BREWING CO. 7 HAZY WHEAT K a n s a s C i t y, K a n s a s

ATLAS DANCE OF DAYS 8PALE ALE Wa s h i n g t o n , D C

ATLAS PONZI IPA 8Wa s h i n g t o n , D C

3 STAR BREWING CO. SOUTHERN 7SOUTHERN BELLE NUT BROWN ALEWa s h i n g t o n , D C

holiday beverage