kristen browning photography - hutchinson shores · 2019-05-29 · roasted bell pepper crab cakes,...
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Kristen Browning Photography
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Packages Include
Beverage PackageFive Hour Open Bar
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service
Traditional Champagne Toast
Dinner ServiceDinner Selection- Buffet or Plated
Custom Buttercream Wedding Cake
Additional Items IncludedUpgraded Satin Linens (Lamour or Crushed)
Chiavari Chairs
Valet Parking
Upgraded Room for Bride & Groom evening of event
Ceremony Fees-Ask for Pricing- Outdoor and Indoor Options
Children (4-12yrs) and Vendor Prices 35- per person
Teen (13-18yrs) 25- off package price
Prices are Subject to Change
Food Photos are not exact replications
21% Service Charge and 6% Florida Tax will apply
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The Pineapple152-
Beverage Package Five Hour Resort Open Bar
New Amsterdam Vodka, Bombay Gin, Bacardi Superior, Sauza Signature Blue 100% Agave Tequila, Jim Beam, Dewar’s,
Canadian Club, E&J Brandy, Domestic & Imported Beer, Proverb Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
Butler Passed Champagne at Cocktail Reception, Wine Service throughout Dinner Service, Traditional Champagne Toast
Cocktail ReceptionImported & Domestic Cheese Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 15
Salad Selection White Sand - Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette,
Toasted AlmondThe Wave - Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction,
Cold Pressed Olive OilThe Drift – Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets,
Goat Cheese, Citrus VinaigretteSunset - Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing,
Balsamic Glaze Drizzle
EntreesSelect Two Entrees OR Create Your Duet plate by combining any Two Entrees Below
Grilled Filet Mignon Cabernet Sauvignon Demi Glace
Pan Seared Yellowtail Snapper, White Wine Rock Shrimp Sauce
Miso Glazed Salmon, Red Pepper Polenta
Key Lime Marinated Mahi-Mahi, Caribbean Red Papaya Orange Salsa
Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce
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The Sailfish162-
Beverage Package Five Hour Premium Open Bar
Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jose Cuervo Gold,
Jack Daniels, Dewar’s 12 Scotch, Jameson Irish Whiskey, Domestic & Imported Beer,
William Hill Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon
Butler Passed Champagne at Cocktail Reception, Wine Service throughout Dinner Service, Traditional Champagne Toast
Cocktail ReceptionImported & Domestic Cheese Display
House Made Flatbread Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 15
Salad Selection White Sand - Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette,
Toasted AlmondThe Wave - Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction,
Cold Pressed Olive OilThe Drift – Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets,
Goat Cheese, Citrus VinaigretteSunset - Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing,
Balsamic Glaze Drizzle
Entrees Select Two Entrees OR Create Your Duet plate by combining any Two Entrees Below
Grilled Filet Mignon Cabernet Sauvignon Demi Glace
Pan Seared Yellowtail Snapper, White Wine Rock Shrimp Sauce
Miso Glazed Salmon, Red Pepper Polenta
Key Lime Marinated Mahi-Mahi, Caribbean Red Papaya Orange Salsa
Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce
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The Treasure Coast 172-
Beverage Package Five Hour Luxury Open Bar
Grey Goose Vodka, Hendricks Gin, Bacardi Maestro Grand Reserve, Patron Silver, Makers Mark Bourbon,
Johnnie Walker Black, Crown Royal, Glenlivet 12 Single Malt Whiskey, Domestic & Imported Beers,
Kendall Jackson Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon, La Marca Prosecco
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service, Traditional Champagne Toast
Cocktail ReceptionImported & Domestic Cheese Display
Jumbo Shrimp Display on Crushed Ice
Selection of Five Butler Passed Hors d ’Oeuvres, page 15
First Course
Appetizer Selection Select one
Jumbo Lump Crab Cake, Roasted Corn Salsa,
Lemon Caper Aioli
Diver Scallop, Baby Arugula, Parmesan Risotto,
Key Lime Butter Beurre Blanc
Sesame Seared Ahi Tuna,
Wakame Salad, Asian Chili Oil, Red Wine Soy Sauce
Lobster Ravioli, Sherry Lobster Cream, Tomato Concasse
Wild Berry Parfait
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Salad Selection
White Sand - Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette,
Toasted AlmondThe Wave - Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction,
Cold Pressed Olive OilThe Drift – Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets,
Goat Cheese, Citrus VinaigretteSunset - Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing,
Balsamic Glaze Drizzle
Entrées Select Two Entrees OR Create Your Duet plate by combining any Two Entrees Below
Grilled Filet Mignon Cabernet Sauvignon Demi Glace
Pan Seared Yellowtail Snapper, White Wine Rock Shrimp Sauce
Miso Glazed Salmon, Red Pepper Polenta
Key Lime Marinated Mahi-Mahi, Caribbean Red Papaya Orange Salsa
Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce
Duet Plate Upgrade – Market Price
Maine Lobster Tail, Drawn Butter & Petit Beef Tenderloin BarrelFume Blanc Reduction, Aged Port Demi Glace
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Grand Buffet 162-
Beverage Package Five Hour Premium Open Bar
Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum,
Captain Morgan Spiced Rum, Jose Cuervo Gold, Jack Daniels,
Dewar’s 12 Scotch, Jameson Irish Whiskey, Beer (listed below),
Kendall-Jackson “Vintners Reserve” Chardonnay, Pinot Grigio,
Cabernet, Merlot, Pinot Noir
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service
Traditional Champagne Toast
Cocktail ReceptionImported & Domestic Cheese Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 15
Lavish Dinner Buffet
⋄ Artisan Lettuces, Grape Tomatoes, Sugared Walnuts,
Gorgonzola Crumbles, Raspberry Vinaigrette
⋄ Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil,
Aged Balsamic
⋄ Garlic Thyme Grilled Chicken,
Grand Cru Chablis Piccata
⋄ Island Grilled Mahi-Mahi, Tropical Fruit Salsa
⋄ Grilled Beef Tenderloin, Red Wine Bordelaise
⋄ Roasted Garlic Yukon Gold Mashed Potatoes
⋄ Saffron Coconut Basmati Rice
⋄ Baby Vegetable Medley with Rosemary Olive Oil
⋄ Display of Melon, Berries, and Tropical Fruit13
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Cocktail Reception
On Display Imported and Domestic Cheeses
Garnished with Seasonal Fresh Fruit
Flatbreads, Breadsticks and Assorted Crackers
Selection of Five(5) Hors D ’Oeuvres
Warm Roasted Bell Pepper Crab Cakes, Chipotle Aioli
Individual Chicken Tenders, Celery, Mustard BBQ
Vegetarian Spring Roll, Coriander Plum Sauce
Coconut Dusted Shrimp, Horseradish Orange Marmalade
Teriyaki Steak Skewers, Rice Wine Hoisin Sauce
Crispy Duck Wontons, Chili Citrus Sauce
Tandori Chicken, Coconut Curry Dipping Sauce
Broiled Scallops wrapped with Applewood Smoked Bacon
Franks en Croute with Roland’s Dijon Mustard Dip
Herb Roasted Mushroom Crown, Crabmeat Stuffing
Mini Brie en Croute, Imported Brie, Raspberry, Puff Pastry
Spanakopita
Agave Chicken Wings, Roasted Ancho Mustard Sauce
Chilled Peruvian Shrimp Ceviche
Tuna Tartare, Rice Wine Soy Sauce, Asian Chili Oil
Beef Tenderloin, Garlic Crostini
Goat Cheese and Roasted Tomato on Garlic Crostini
Blue Lump Crab Salad
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Reception Enhancements
Wharfside Chilled Seafood Display 26-**Can do only Shrimp upon request**
Jumbo Steamed Shrimp, Oysters, Crab Claws
Freshly Shucked Clams, Served on Crushed Ice
Caribbean Cocktail Sauce, Remoulade,
Lemon Wedges
South of the Border Display 12-Beef and Chicken Tacos, Empanadas, Fajitas, Nachos,
Guacamole, Tomato Salsa, Tortilla, Queso, Mole
Pasta Station 12-Penne, Bowtie, and Cheese Tortellini
Chunky Tomato Basil, Pesto and Alfredo Sauce,
Spicy Sausage, Grilled Asparagus, Grated Parmesan Cheese,
Roasted Red Peppers, Mushrooms, Grated Parmesan Cheese,
Garlic Bread
**Chef Attendant Fee additional
Killer Mac & Cheese Station 12-White Cheddar, Mascarpone, Shredded Pepper Jack,
Peas & Basil, Short Rib, Parmesan Cream, Applewood Smoked
Bacon, Asparagus, Mushroom, Roasted Tomato
**Chef Attendant Fee Additional
Bruschetta 12-Rosemary Garlic Olive Oil, Red Pepper Roquefort Cheese,
Hummus, Tomato Basil Relish, Grilled Breads
Baked Brie 12-Puff Pastry, Raspberry, Kotiga Figs, Honey, Berries,
Flat Breads, Chutney, Dates, Nuts, Boursin
Pricing Based on One Hour Duration during
the Cocktail Hour Per person pricing 16
Reception Enhancements
Carving Station Roasted Turkey Breast 12-
Glazed Smoked Ham 12-
Giant Grouper 14-
Roasted Rack of Lamb 16-
Roasted Tenderloin of Beef 16-
**Chef Attendant Fee Additional
Slider Bar 12-Cheddar Burgers, Southern Style Buttermilk Chicken,
Slow Braised Short Rib, Lump Crab Cake(Up $) (choice of 2 Meats),
Condiments, Creamy Buttermilk Coleslaw,
Applewood Smoked Bacon, Sour Cream Potato Salad,
Brioche Rolls
Mashed Potato Bar 12-Yukon Whipped Mashed, Sour Cream, Chopped Scallions,
Crumbled Bacon, Freshly Grated Parmesan, Shredded Cheddar,
Sautéed Mushrooms, Broccoli, Butter
Dim Sum Bar & Stir Fry 15-Vegetable Dumplings, Pork Pot Stickers, Vegetable Spring Rolls
Made to Order Stir Fry: Lo Mein Noodle, Hoisin, Ginger & Pad
Thai Sauce, Marinated Beef, Chicken, Shrimp, Broccoli, Carrots,
Mushroom, Onions, Peppers, Scallions, Snow Peas
**Chef Attendant Fee Additional
Gourmet Grilled Cheese Station 12-Grilled Cheeses made to order on a variety of specialty breads such as Jewish Rye, Sourdough and Honey Wheat,
With different cheeses including Havarti, American Swiss, Provolone, Cheddar, and Smoked Gouda.
Add Chicken, Ham, Prosciutto and Short Rib – Add 5~
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Sweet Enhancements
Based on One Hour
Mini Cupcake Bar 14-Select four
Red Velvet, Carrot, Coconut, Double Chocolate,
Key Lime, Lemon Drop, Cinnamon Apple
Italian Gelato Station 14-Dark Chocolate, Caramel Sea Salt, Vanilla Bean,
Fresh Whipped Cream
Chef Attendant Fee 150-
Bananas Foster Station 15-Spiced Rum, Caramel Butter Sauce, Coconut Ice Cream
Chef Attendant Fee 150-
Chocolate Decadence 14-Assorted Chocolate Truffles, Chocolate Ganache Cake,
Chocolate Mousse Martinis,
White Chocolate Raspberry Cheesecake,
Seasonal Berries & Whipped Cream
Viennese Table 16-Assorted Cakes, Petit Fours, Mousse, Mini Eclairs, European Pastries, Strudel, Fresh Seasonal Fruit
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Signature Drink Collection
Based on one Hour, Bartender fee applies
The Classics Martini Bar 12-“Dirty” Goose l Blue Cheese stuffed Olives
Dry Sapphire Martini, Onions
Makers Mark Manhattan, Rusty Nail, Citron Cosmopolitan,
Hendricks Gimlet
450- Personalized Ice Luge
Mojito & Caipirinha (kai‐pur‐een‐ya) 12-Fresh Lime, Mint, Leblon Cachaça (Brazilian Rum,
Bacardi Rum, Classic Mint, Pineapple, Berry, Peach
The Crush Bar 12-Orange Crush, Fresh OJ, Absolut, Triple Sec, Club Soda,
Grapefruit Crush, Fresh Grapefruit, Absolut Ruby,
Lemon Lime
Peach Crush Absolut, Peach Schnapps, Club Soda
Lemon Lime Crush, Absolut Citron, Fresh Lime,
Simple Syrup, Club Soda
Wine Service & Champagne Ask for pricing and Wine List
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Rehearsal Dinner 48-
Corn on the Cob with Sweet Cream Butter
Red Bliss Potato Salad with Apple Smoked Bacon
Green Cabbage Bell Pepper Cole Slaw
Artisan Garden Salad, Cherry Tomatoes, Cucumber,
Crumbled Gorgonzola, Creamy Ranch and Italian Dressing
Grilled Sirloin Hamburgers-Sautéed Onion, and Mushroom
All Beef Hot Dog with Sauerkraut and Sweet Pickle Relish
Grilled Chicken Breasts with House-made Barbecue Sauce
Platters of Vine Ripe Tomato, Sliced Red Onions,
Green Leaf Lettuce
Assortment of Fresh Baked Rolls and Corn Bread
Assorted Cookies and Brownies with Berries
Fresh Brewed Coffee and Iced Tea Service
Enhancements 8- per person, each selectionGrilled Vegetable Platter, Sweet Basil Pesto,
Aged Balsamic Reduction
Beef Kabobs with Peppers, Onions, Pineapple
Skewered Honey Dew, Cantaloupe, Pineapple, Strawberry
Chocolate and Vanilla Cup Cakes
Beverage PackagesBased on Two Hours
Bartender Fee 125-
Bloody Mary 20-Based on Two Hours
Vodka, House-Made Bloody Mary Mix,
Assorted Hot Sauce, Horseradish,
Cracked Pepper, House- Picked Green Beans,
Carrots, Asparagus, Stuffed Olives, Pickle Spear
Mimosas and Bellinis 18-Based on Two Hours
Brut Champagne, Fresh Orange Juice,
Peach Puree, Fresh Fruit
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Kristine Browning Photography
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The Send off Breakfast 28-
Breakfast BuffetFresh Florida Orange & Cranberry Juice
Seasonal and Tropical Fruit Display
Flaky Croissants, Assorted Fruit Danish
House Baked Fruit Muffins
Bagels, Cream Cheese, Butter, Preserves
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon
Savory Country Sausage
Yukon Gold Hash Brown Potatoes Fresh Brewed Regular and Decaffeinated Coffee, Hot Tea
Enhancements
Chef’s Omelets Station 10- per person Farm Fresh Hand tossed Omelets
Assorted Fresh Toppings, and Breakfast Meats
Chef Attendant Fee additional
Belgium Waffle Station 8- per person Fresh Belgium Waffles, Fresh Sliced and Whole
Seasonal Berries, Whipped Chantilly Cream,
Warm Vermont Maple Syrup
Chef Attendant Fee additional
Bloody Mary Bar 12- per personFirst: Start with Vodka
Next: Tomato Juice, Clamato, Hot Sauce, Horseradish
The Rim: Old Bay, Celery Salt, Sea Salt,
Cracked Pepper
Shake & Garnish: Pickled Green Beans, Celery, Carrot
Shavings Shrimp Cocktail, Scallion, Olives, Pickle Spear
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Spa ExperienceLet our Spa Coordinators plan the perfect day for you and your wedding party. Unwind with your family and friends.
We can arrange light meals, hors d’oeuvres, wine, and champagne, or mimosas. Our goal is to make your day as
special as you are!
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Let Your Wedding Day Shine with the OPAL Collection
Whether you are dreaming of a sunset ceremony on a white sand beach, a lavish reception in a historic landmark or
reciting your vows on a 72-foot touring vessel as it sails across the Queen of the American Lakes, OPAL Collection will
bring your wedding vision to life at our award-winning selection of luxury resorts and hotels.
Our Wedding Specialists will be by your side throughout the planning process, coordinate every detail with entertainment
and photography to rehearsal dinners and memorable activities for your guests like golf outings and eco-tours. We also
invite you to enjoy pre or post wedding pampering at our renowned spas, celebrate with customized menus created
specifically for your reception, and romantic honeymoon options that allow you to be as active or relaxed as you wish.
Luxurious accommodations and one-of-a-kind destinations are only the beginning.
Infuse your special day with the timeless allure of OPAL Collection and allow us to help create wedding memories you
will cherish for a lifetime.
Florida – East Coast and Keys
Florida – West Coast
Maine
New York
www.OpalCollection.com
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3793 NE Ocean Blvd
Jensen Beach, FL 34957
877-502-4653