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Krea for the US market

Dimensions

Weight 90 lbs

Height 30.00 in(with coffee hopper)Height with coffee lid extended 40.00 in

Depth 22.25 in

Width 16.25 in

Depth with door open 33.75 in

Same dimensions and weight of the

Colibri

Width with door open 32.50 in

Design

• Elegant and appealing design with

alluminium panels on the door

• 4 lines graphic display able to show

promotional messages

• Chromate buttons

• LEDs on the door to enhance

customer’s experience

Internal layout

INGREDIENT Espresso beans

Ground coffee

Milk powder

Chocolate French Vanilla

Soluble decaf

Capacity 2.25 lbs 2.2 lbs 2.0 lbs 3.0 lbs 3.0 lbs 0.7 lbs

New coffee brewer

• The new Z4000 brewer is an evolution of the Z3000

brewer

• Thanks to the infusion chamber adjustable in volume and

to the possibility to exploit different infusion pressures, the

Z4000 is able to deliver:

• very good Espresso with foam

• high quality Fresh brew coffee completely flat

• perfect Fresh brew coffee with cream

New coffee brewer

• 2 separate outlets for Espresso and Regular Coffee to use different

infusion pressures:

• high pressure for Espresso

• low pressure for Regular Coffee

• Possibility to add an additional component on the Regular Coffee

outlet (diffuser) to reduce the amount of “crema” on top of the

coffee

New coffee brewer

• Chamber volume adjustable with software controlled position of

upper piston

• Ready to brew (depending on coffee blend and coarseness):

• from 8g to 16g of coffee for an Espresso (fine coarseness)

• from 6g to 14.5g for a Regular Coffee (large coarseness)

• Possibility to deliver a 16 Oz espresso based drink in 1 shot

New grinder

• Krea is fitted with a new belt driven grinder which has the following

selling points:

• no break down possibilities of the transmission mechanism

• less noisy grinding system

• A new coffee doser gives the possibility to set up to

4 different coffee dosages for the espresso based

beverages

New coffee brewer

Espresso 1.4 Oz 8g Espresso 4.4 Oz 9g Regular 4.4 Oz 9g Regular 6.8 Oz 14g

• These results are an example of drinks that can be obtained from the

Z4000

• The drinks are obtained using a 100% Arabica blend of coffee beans

User/operator friendly features

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• New mixers and adjustable motordosers whose speed

can be customized according to the local needs (quality

vs speed): powders flow, mixing speed

• New single easy to handle powder canisters with 1 LT and

2 LT capacity

• The parts which must be activated (green) and cleaned

(blue) are coloured so that the technician can easily

understand which operation should be done

• 120 exhausted coffee pods in the solid waste bucket, the

double compared to the Colibri

Electronics

Thanks to the latest N&W electonic platform it is possible to customize the machine parameters and drinks recipes thus granting the maximum quality and service level to the end user

• 16 bit technology with 4 MB flash memory

• Possibility to transfer the default set-up from one machine to another via Up Key

• Software update without losing any statistics or data

• Implementation of enhanced MDB with new functionalities: multiple price lists, user group, single-vend/multi-vend, cash

• Time bands for happy hour and energy saving options

Payment systems

• The machine is prearranged to work with all the payment devices

present in the market

• A cashless and/or a coins/tokens validator can be fitted directly on

the machine

• A changegiver can be mounted into the base cabinet

• A specific tabletop payment side box is available and it can host:

• Changegiver

• Bill validator

• Credit card reader

• Cashless payment system (Zip/MiZip)

Main selling points vs the Colibri

• Possibility to dispense both Espresso based drinks and American Coffee

• The machine is more balanced compared to the Colibri since the solid

waste bucket has the same capacity of the beans hopper

• Two more selection buttons

• A bigger display able to show promotional messages

• LEDs on the door making the machine more attractive for the end user

• Two aesthetical panels instead of one (bigger branding area)

• Possibility to set different dosages of coffee for different recipes

• A silent and more reliable grinder even when the customer uses bad

quality beans

• Possibility to transfer the default set-up from one machine to another via

Up Key

Prototype pictures

GROUND COFFEE

CANISTER

CHOCOLATE CANISTER

DIFFUSER FOR REGULAR COFFEE (TO AVOID THE CREAM FROM THE

COFFEE SURFACE)

ESPRESSO OUTLET

REGULAR COFFEE OUTLET