kitchen safety. there are 24 to 81 million cases of food- born illnesses in the united states every...
TRANSCRIPT
![Page 1: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/1.jpg)
Kitchen Safety
![Page 2: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/2.jpg)
There are 24 to 81 million cases of food-born illnesses in the United States every
year.
![Page 3: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/3.jpg)
These illnesses are preventable when proper food handling skills are
used.
![Page 4: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/4.jpg)
Common Types of Food-Born Illness
• Salmonella From poultry, eggs, raw meat, unpasteurized milk
• Staphylococcus From cuts, sores, coughing, sneezing
• E-Coli From raw or under cooked beef, unpasteurized milk
• Botulism From improperly processed low-acid foods
![Page 5: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/5.jpg)
Symptoms of Food-Born Illness
• Salmonella Nausea, vomiting, diarrhea
• Staphylococcus Nausea, vomiting, diarrhea, stomach cramps
• E-Coli Nausea, vomiting, bloody diarrhea, stomach cramps
• Botulism nausea, diarrhea, headache, bloating
![Page 6: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/6.jpg)
Prevention of Food-Born Illness• Salmonella Wash hands and clean
cooking tools to prevent cross contamination
• Staphylococcus Wash hands, cover cuts, cover mouth when coughing & sneezing
• E-Coli Cook meat thoroughly, keep food at proper temperature
• Botulism Cook food properly, check for signs of unsafe foods
![Page 7: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/7.jpg)
Cross Contamination
When bacteria from one food is transferred to another food.
Examples:
• Raw chicken and a salad are cut on the same cutting board that isn’t washed in between.
• Dirty dishes are used to serve cooked foods.
![Page 8: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/8.jpg)
The Danger Zone
• The temperature between 40 to 140 degrees Fahrenheit at which harmful bacteria grow best.
• Foods can be left in the Danger Zone for two hours maximum.
![Page 9: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/9.jpg)
Hand Washing• Use warm to hot water.• Use soap.• Wash for 20 seconds.• Dry your hands with a clean
towel.
![Page 10: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/10.jpg)
When to Wash Your Hands
• Before preparing or eating food.• After handling unsafe food. • After touching your nose or mouth. • After sneezing and coughing.• After using the toilet.• After touching a pet.• After touching dirt.
![Page 11: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/11.jpg)
Signs of Unsafe Food• Mold (except hard cheese)• Unusual color or odor• Slimy, gritty or withered texture• Expired dates• Unsealed jar• Unwashed fruit or vegetables• Bulging or leaking cans.
![Page 12: Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year](https://reader035.vdocuments.us/reader035/viewer/2022062806/56649e105503460f94afb358/html5/thumbnails/12.jpg)
When in doubt,
throw it out!