kitchen equipment unit 2. 1. mixing bowls to mix foods
TRANSCRIPT
Kitchen Equipment
Unit 2
1. Mixing Bowls
To mix foods
2. Colander
To drain foods
3. Strainer
to strain finer foods ex. pulp out of juice, wash crab meat, to take vegetables or meat out of gravy, gumbo, or soup
4. Cookie Sheet/Jelly Roll Pan
A place to bake cookies, etc.
5. Cooling Rack
A place to cool cookies, etc.
6. Cutting Mat/Cutting Board
Used to cut food on
7. Muffin Tin/Pan
Used to bake muffins
8. Pizza Pan
Used to bake pizza or other round foods
9. Pie Dish/Pan
Used for baking pies
10. 8x8 Square Baking Pan
Used for baking cakes, casseroles, etc.
11. Bread Pan
Used for baking breads
12. Fry Pan
Used to sauté foods in oil
13. Sauce Pan
Used for heating ingredients on the stove
14. Flour Sifter
to sift dry ingredients
15. Rolling Pin
to roll out cookie dough or pastries
16. Custard Cup
A cup for custards and other foods
17. Liquid Measuring Cup
used to measure liquid ingredients
18. Dry Measuring Cups
To measure dry ingredients
19. Measuring Spoons
To measure small ingredients
20. Hot Pads/Pot Holders
To protect hands and equipment from heat
21. Metal Spatula/Pancake Turner
Used for turning pancakes and other things
22. Wooden Spoon
to stir hot foods
23. Slotted Spoon
Used to drain foods while serving
24. Rubber Scraper
To scrape side of bowl
25. Dough Scrape
Scrape dough off counter, etc.
26. Wire Whisk
To whip foods
27. Pasta Spoon/Claw
Serve pasta from bowl
28. Tongs
To pick up hot or bulky foods
29. Pastry Brush/Basting Brush
Brush liquids over foods
30. Ladle
to pour soups, gumbos, and punch
31. Thermometer (All-Purpose)
Measure internal temperature of meats and foods
32. Cheese Grater
To grate foods such as cheese
33. Pastry Blender/Cutter
To cut butter/fat into flour for pie crusts
34. Biscuit Cutter
Cut biscuits into proper shape and size
35. Kitchen Shears
Cut herbs and other kitchen foods/materials
36. Bread Knife
Used to cut bread with its serrated edge
37. Paring Knife
Used to cut small food items
38. Chef/French Knife
Used for cutting, slicing, chopping, and dicing.
39. Pizza Cutter
Used for cutting pizza and other foods.
40. Knife Sharpener/Steele
Used to sharpen knives.
41. Peeler
To peel veggies and fruits
42. Can Opener
Used to open cans.
43. Transfer Tray
Used to transfer foods from counter to lab.
44. Handheld Mixer/Hand Mixer
Used to beat, blend and incorporate air into foods
45. Kitchen Aid
To mix foods