kitchen equipment
DESCRIPTION
KITCHEN EQUIPMENT. Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING. CUTTING EQUIPMENT. Cutting equipment includes those items primarily used for cutting/chopping/shredding etc. - PowerPoint PPT PresentationTRANSCRIPT
KITCHEN EQUIPMENT
Kitchen equipment can be categorized into 6 categories according to their uses:
CUTTINGMEASURINGMIXINGBAKING/COOKINGRANGEOVENDRAINING
CUTTING EQUIPMENT Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.
1. Apple/Corer Slicer
2. Kitchen Shears
Bread Knife French/Chef’s Knife
Paring Knives Cutting Board
Vegetable Peeler Grater
MEASURING EQUIPMENT Measuring equipment is used for
measuring the desired amount of an ingredient.
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Cookie Scoop
MIXING TOOLS
Mixing and combining ingredients
Potato Masher Electric Hand Mixer
Pastry Blender Rubber Scraper
Sifter Wire Whisk
Wooden Spoons
BAKING/COOKING TOOLS
9” x 13” Rectangle Pan
8” x 8” Square Pan
Cookie Sheets Wide Food Turner
Cooling Racks
Jelly Roll Pan Loaf Pan
Spring Form Pan
Gelatin Molds Pie Plates
Straight Edge Spatula
Tongs
Ladle
Pastry Brush
Muffin Tins Round Cake Pan
Tube Pan
Rolling Pin Utility/Kitchen Fork
RANGE
Cast Iron Skillet Griddle
Double Boiler
Saucepan
Dutch Oven
OVEN
Casserole Dish Custard Cups
Dutch Oven Pizza Pan
DRAINING TOOLS
Colander Slotted Spoon
Strainer