June 2013

come share our love of food.

Host Your Best Cookout Ever with Our Top Grilling Recipes & Cooking Tips.

05/31/13 - 06/27/13

Peaches

Nectarines

livin’ la vida

local

8.99 6.8 fl. oz.

New! Manuka Doctor

Bio Active Honey

Whether you spread it on toast or add it to your favorite BBQ sauce recipe, you’ll enjoy the unique benefits of a special honey produced by bees gathering nectar from flowers in New Zealand and Australia. 14.99

8.75 oz.

O Champagne Vinegar

Your dressings, marinades and sauces will sparkle with the crisp, light and dry accents of California champagne. This premium vinegar is handcrafted in Sonoma and barrel-aged in white oak.

Fruit Kabobswith Champagne Sauce

Create

The Freshest Produce from Local Farms to Your Table in 24 Hours

Kings is proud to kick off the second year

of our Local Fresh 24/7 program. All summer long we

will feature locally-grown produce that’s

available within 24 hours of harvest. The best

local farmers will pick the freshest seasonal produce in the morning and deliver it directly to Kings for you to enjoy at home. It doesn’t getter any fresher than that! Check out our website, follow us on Twitter and Facebook and join our email list to see which Local Fresh 24/7 produce is available today.

When it comes to outdoor grilling, we know that the secret is fresh, high quality ingredients. That’s why we are so passionate about offering you premium meats from the best local and organic farms and top of the catch seafood that’s delivered fresh daily. Top it off with the best selection of Organic and Local Fresh 24/7 Produce, and you’re sure to enjoy an incredible culinary experience in your own backyard. Discover the Kings Difference.

This June, Take Your Grilling From good to gourmet with Kings

For a Gril led Peach & Nectarine Kabob recipe & shopping list

featuring Manuka Doctor Bio Active Honey simply scan this QR code or text Inspire1 to 53016

V isit us online for more recipes! www.kingsfoodmarkets.com

5.99 16.9 fl. oz.

pick of the crop

3 cups mixed organic baby salad greens

2 lbs organic asparagus, snapped in half

1/4 cup Monari Aged Balsamic Vinegar

2 cloves organic garlic, minced

1/2 cup ZOE Extra Virgin Olive Oil

1/3 cup organic scallions, minced (reserving some stalks for ties)

1/4 cup organic lemon juice

2 tsp Dijon mustard

2-3 tbsp chopped organic parsley

1 cup shredded Meadowkaas Spring Gouda

1 cup pitted cherries

Salt and pepper to taste

DIRECTIONS:• Prepare dressing by combining garlic, scallions, Dijon mustard, lemon juice, olive oil, balsamic vinegar and salt and pepper to taste. • Brush some dressing onto asparagus and grill 2-3 minutes. At the same time, brush the reserved scallion stalks with olive oil and grill with a piece of tin foil for support (keep in mind, these stalks can be fragile when tying so you may want to grill a few extra strips). • In a large bowl, toss salad greens, shredded Gouda, pitted cherries and parsley with remaining dressing. • Lay out a scallion stalk horizontally and soldier asparagus vertically on top (be sure to leave enough room to tie). • Place a small amount of the salad mixture in the center of the asparagus and roll up tower. • Secure by making a knot with your scallion. • Use a sharp knife to even out the bottoms of asparagus and stand tower upright to serve.

balsamic glazed asparagus towers

Monari Federzoni Organic

Balsamic Vinegar

Bring one hundred years of tradition and the perfect balance of sweet and sour flavors to your dressings and marinades. This authentic Italian balsamic vinegar from Modena is created with the finest organic grapes.

Drew’s Organic

Dressing & Quick Marinade

Take your fresh salads and marinades to the next level with all-natural organic dressing. Produced in small batches in Vermont, it contains no trans fats, artificial colors or preservatives.

A Unique Twist on Grilled Produce

11.99 33.8 fl. oz.

2.99 8 fl. oz.

Zoe Diva

Extra Virgin Olive Oil

Extremely smooth to the palate, this limited release has an exquisitely complex taste with hints of almond and apples. Ideal for marinades and drizzling over pasta, grilled veggies and meat.

TIP: Like the idea but don’t have the time? Use Drew’s Organic Aged Balsamic Dressing instead of homemade!

Sweet Red Cherries

V isit us online for more recipes! www.kingsfoodmarkets.com

KINGS Mango Salsa

Red Bone Alley

Original Grillin Marinade Spray

Coat your meat with the same delicious sauce used in one of the South’s most popular restaurants. Made with the finest ingredients, this convenient spray makes it easy to reach barbecue perfection.

4.49 12 fl. oz.

2.99 12 oz.

1 lb Bell and Evans organic boneless & skinless chicken breast

2 tbsp olive oil

1 Red Bone Alley Original Grillin Marinade

1 cup KINGS freshly made Mango Salsa

Salt and pepper, to taste

Tortilla chips

DIRECTIONS: Preheat grill on high. Season chicken breast

with olive oil, salt and pepper. Place chicken

on the grill and spray with marinade. Turn

and spray every 3-4 minutes until the internal

temperature reaches 165 degrees. Keep warm.

Top with KINGS prepared Mango Salsa and

serve with tortilla chips.

grilled chicken with mango salsa

Mangoes are fully packed with vitamins, minerals and antioxidants and contain few fats and calories. They are the perfect fruit for replenishing salts, vitamins and energy after physical exercise. Because mangoes strengthen the nerve tissues in muscles, heart and brain, they are a great addition to a post workout smoothie.

Did You

Know...?

Become A Father’s Day Grill Master

For a Gril led Chicken with Mango Salsa recipe & shopping list

featuring Bell and Evans Organic Chicken simply scan this QR code or text Inspire2 to 53016

the thrill of the

grillWalden Farms

Sugar Free

BBQ Sauce

Ready for guilt-free barbecuing? Brush this tangy sauce on to your heart’s content and savor the perfect combination of herbs and spices with no calories, fat, carbs or sugars of any kind.

Fresh Ginger

1 1/2 lb Kobe ground beef

Jane’s Crazy Mixed Up Steakhouse Seasoning, to taste

1 tbsp Tonton Kobe BBQ Sauce

1 tsp Dijon mustard

4 large organic romaine lettuce leaves

Asian slaw: 1 cup shredded cabbage

1/4 cup shredded organic carrots

3 tbsp organic cilantro leaves

1 shallot minced

Salt and pepper

1/4 cup olive oil

3 tbsp lime juice

1 tbsp minced lemongrass

1” piece fresh ginger, grated

1/4 tsp minced red chili pepper

DIRECTIONS: Preheat grill on medium. Toss cabbage, carrots,

cilantro leaves, minced lemongrass, ginger and

chili pepper with olive oil and lime juice, season

with salt and pepper. Gently form the Kobe

ground beef into four patties. Brush each side

with Dijon mustard and season with steakhouse

seasoning. Keep chilled until ready to cook.

Add the burgers to the grill and cook for 6-7

minutes, turning once or twice, for medium rare.

Continue cooking to desired degree of doneness.

Place each burger on a leaf of lettuce and top

with the Kobe BBQ sauce and the Asian slaw.

Kobe Beef burgers wrapped in lettuce with Asian Slaw

keep this one under wrapsTonton Kobe BBQ Sauce

Forget “plain old, same old” BBQ sauces and impress your guests with the sophisticated tastes of Tokyo. This unique combination of sesame, pear, sake and other fine ingredients brings excitement to grilled meats.

Jane’s Krazy Mixed Up

Steakhouse Seasoning

A rich, spicy blend that will turn your backyard grill into your favorite steakhouse! Shake this all natural delight onto your desired cut of meat and use it to season ribs, burgers, chicken, even veggies!

2.99 4 oz.

3.49 9.5 oz.

TIP: This Kobe Beef recipe works equally well with chicken or shrimp. Make all three and have Dad choose his favorite!

Lemongrass Red Chili Pepper

Happya e Day

V isit us online for more recipes! www.kingsfoodmarkets.com

Organic Garlic Cloves

Organic Lemons

Red Pepper Flakes

surf’s upTIP: Timing is everything for perfectly grilled seafood. Be sure to place the lobsters meat side down for 4 to 5 minutes until light grill marks show. Then flip the lobster tails to shell side down. The meat will become opaque and you should get just a touch of browning from the heat.

3 North Atlantic lobster tails, split in half

4 cloves organic garlic, roasted

1 cup mayonnaise

1 tsp Musette Dijon Mustard

2-3 tbsp fresh organic lemon juice

2 tbsp chopped fresh organic thyme

2 anchovies, minced

4-6 drops Tabasco

Salt and pepper, to taste

1/4 cup Columela Olive Oil

1/4 tsp hot red pepper flakes

1/2 tsp chopped fresh organic Italian parsley

DIRECTIONS: Preheat the grill on high. Combine the olive oil,

salt, pepper, chopped parsley and hot pepper

flakes. Marinate the split lobster tails in this

mixture. Prepare the garlic aioli by puréeing

the mayonnaise, Dijon mustard, lemon juice,

minced roasted garlic, chopped thyme, minced

anchovies, and Tabasco in a food processor.

Adjust seasonings with salt and pepper, then

set aside. Grill the lobster tails on all sides until

cooked through. Place the grilled lobster tails on

a platter and serve with the roasted garlic aioli.

grilled Lobster Tails with Roasted Garlic Aioli

Musette Dijon Mustard

Add a refined, pungent kick to your barbecue sauces, marinades and dressings with authentic Dijon mustard from France. Extremely versatile, it is the perfect condiment for grilled meats.

Columela Extra Virgin Olive Oil

Savor the ultimate in freshness with this first cold-pressed blend of Picual, Hojiblanca, Ocal and Arbequin olives. Its light, fruity flavor is great for dipping, salads and enhancing your favorite recipes.

2.99 13 oz.

12.99 17 fl. oz.

Tasty Tails for a Summer Soirée

Organic Fresh Thyme

Organic Fresh Basil

Organic Grape Tomatoes

Gorgonzola Cheese

8 oz gorgonzola cheese, crumbled

1 lb flank steak, grilled & sliced thin

1 container organic grape tomatoes

1/4 cup olive oil

2 tbsp balsamic vinegar

Kosher salt & freshly ground black pepper

1 tsp thyme leaves, finely minced

1 tsp garlic, mashed

1 package of Waterthins Fine Wafer Crackers

Fresh basil leaves, garnish

DIRECTIONS:Preheat grill to medium. Toss the tomatoes with

the 3 tbsp olive oil, salt, pepper and thyme. Place

the tomatoes on foil and roast on the grill for the

8-10 minutes, or until the tomatoes begin to soften

and release their juices. Remove from the grill

and allow to cool for 5 minutes. Transfer to a food

processor adding in garlic, herbs and vinegar.

Process until smooth. Adjust seasoning with salt

and pepper. Top Waterthins Crackers with grilled

thinly sliced beef tenderloin topped with crumbled

Gorgonzola cheese, and finished by drizzling with

balsamic tomato mixture. Garnish with fresh basil.

flank steak & gorgonzola cheese with balsamic tomato drizzle

Waterthins Crackers

Get the party started with Australia’s famous “melt in your mouth” crackers topped with cheese, pâté or tapenade. These finely crafted treats have a wonderfully subtle taste that won’t overpower your toppings.

2.99 3.5 oz.

For a Gril led Beef Tenderloin & Gorgonzola Cheese Appetizer

recipe & shopping list simply scan this QR code or text

Inspire3 to 53016

fresh finds for happenin’ apps

Your Purchase of $75 or More When You Provide Your Contact Information.10%

OFF

Save Now!

Effective 06/14/13 - 06/27/13.*Coupon good on all items except liquor,

tobacco, milk or gift cards.

Name:____________________________________

Ema l:_____________________________________

Mobile Phone:____________________________

Address:__________________________________

City:______________________________________

State:__________ Zip:____________________

Email Mobile Mail

Check Here to Hear From Us Via:

We Want to Tell You About Upcoming Events & Offers. Provide Your Contact Information and Receive 10% Off Your Purchase.

You won’t want to miss our special “Mop It, Rub It & Sauce It” class on Thursday, June 27th. You’ll discover great recipes, tips and techniques to help you master outdoor grilling and delight your family and friends all summer long. We offer hands-on classes and demonstrations for all ages and skill levels featuring special guest chefs. See who’s coming to the studio next at www.kingsfoodmarkets.com.

Discover Inspiring Recipes & Techniques st dio G

s t u d i oCOOK NG

Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are effective May 31, 2013 - June 27, 2013. Prices indicated on some items, as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations, but may vary from actual.

We cannot be responsible for printing or typographical errors.

C onnect with us! www.kingsfoodmarkets.com

Gerbera Daisies Gerbera is very popular and widely used as a decorative garden plant or as cut flowers.

Stop by Kings flower boutique today and pick up a beautiful summer arrangement that will be sure to impress your guests!

NEW This Month at The Cooking Studio

KINGS Store Gift Cards r

Kings catering makes it easy to serve gourmet food at all of your June

celebrations. Choose Dad’s favorites from our special Father’s Day menu.

Call us at 1.866.446.3560.

Skinny Sticks

Multi Grain Sea Salt

Enjoy a healthy snack alternative with up to 40% less fat than regular potato chips. These all natural, GMO free sticks are loaded with whole grains and the right amount of sea salt for a heart healthy treat.

The Perfect Gift for your Favorite Teachers, Graduates or Dads that love to cook! Treat someone special to a gourmet shopping experience they will always remember. Available in store.

2.99 7 oz.

TIP: Need a healthy snack that your kids will enjoy? Whole grain snacks are rich in fiber, vitamins, minerals, antioxidants, and healthy fats.