STARTERS

Hake CodHaddockLemon soleSea bassFish goujonsScampi

F I SH & CHIPS bat tered or gr il led

Halloumi saganaki dr izzled with honey, black sesame seeds and oregano.

Salt and pepper prawns ser ved with a beansprout , cucumber and spinach salad with a soy and sesame dressing.

Scallops three scallops bat tered or gr il led.

Thai f ish cakes sweet and sour cucumber dipping sauce.

Pau bhaji a f inely chopped vegetable curr y cooked to a mash and r ich with but ter. Served with sof t rolls .

All our fr ied food is cooked in beef dr ipping, please ask for our vegetar ian & gluten free options . Please ask if you need any information on allergens .

S IDES

Spinach and watercress salad soy and sesame dressing.

Mixed leaf with f ines herbes .

SAL ADS

Chips

Chips with cheese

Chip butty

Bread roll

Onion rings

Gravy

Tartare sauce

Mayo

Garlic mayo

Chipotle mayo

Mushy peas

Goan curry sauce

Scraps

Chapatis

Mango chutney

Cod bat tered or gr il led with chips or salad.

Scampi with chips .

Goujons of plaice with chips .

Sausage and chips available bat tered or unbat tered.

KIDS

‘The heart of a Brit ish seafood restaurant should be great f ish and chips. When done properly with excel lent f ish cooked in a crisp batter in beef dripping plus thick chips which have never been near a freezer, i t is one of the greatest dishes of the world.’ - R ick

6.95

7.95

9.95

8.50

12.95

12.95

12.95

13.95

13.95

13.95

Fish chilli burger chipotle chil l i relish in a sesame bun, ser ved with chips .

Halloumi burger with gem let tuce, tomato, red onion and chipotle chil l i relish, ser ved with chips .

Cornish jumbo pork sausages two sausages available bat tered or unbat tered, with chips .

Lamb karahi This lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies, ser ved with basmati r ice.

12.95

11.95

12.95

12.00

4.00

4.00

4.95

Reg 3.50 | Large 4.50

3.75

1.25

3.75

1.75

1.75

1.75

1.75

1.75

1.75

6.95

6.95

6.95

# MOMMABAINSWe’re proud to be working with #MommaBains to be br ing you authentic vegan Punjabi dishes by chef Sat Bains and his family. Food was a huge par t of his l i fe growing up and these are his mum’s special recipes .

11.00

4.807.95

2.50

1.75

Chickpea curry ser ved with r ice.

Samosa hand-f i l led pastr y parcels with potato, peas and spices . Served with tamar ind chutney

1.75

Free

DESSERTS

3.50

4.50

Salted caramel cheesecake

Mango & passionfruit cheesecake

White chocolate and raspberry fool

Treleavens ice cream Chocolate / Vanil la / Salted Caramel / Strawberry Mango sorbet / Raspberry sorbet

4.50

4.50

S PEC IALSSee the board for daily specials or ask a member of our team.

6 .95

13.95

CHAMPAGNE & S PARKL ING WINES

WHITE WINES

ROSÉ WINES

RED WINES

DR INKS

Offshore Cornish Pilsner Half p int 2 . 50 / p int 4 .95

Sharp’s Doom Bar 500ml bot t le 4 .75

Chalky’s Bite 330ml bot t le 4 .75

Cornish Orchards Farmhouse Cider 330ml bot t le 4 . 50

Peroni (Glu ten f ree ver s ion ava i lab le) 330ml bot t le 4 .75

BEER & C IDER

SOF T DRINKS

125ml | 175ml | 250ml | bot t le

Le Tuf feau Rosé 2019 (Fr ance) 5 .00 | 6 .30 | 8 .80 | 24 .00

HOT DRINKS

Americano 2 .85

Flat white 2 . 50

Latte / cappuccino 2 .75

Espresso 2 .10

English breakfast tea 2 .30

Herbal tea 2 .85

Hot chocolate 2 .95

GIN & TONIC

Tarquin’s 3 .95

Rick Stein Tarquin’s 4.45

Schweppes tonic 1. 50

125ml | 175ml | 250ml | bot t le

Vermentino Vieil les Vignes 2019 (Fr ance) 4 .20 | 5 .30 | 7.10 | 19.95

Sauvignon Blanc La Place 2019 (Fr ance) 4 .80 | 6 .10 | 8 .20 | 23 .00

Fiano, Lunate 2018 S ic i ly ( I t a ly) Bot t le 28 .00

Rick Stein’s Spanish White 2017 Rueda (Spain) 5 .60 | 7.10 | 9.60 | 27.00

Turning Heads, Sauvignon Blanc 2020 (New Zealand) 7.30 | 9.20 | 12 . 50 | 35 .00

Prosecco Spumante DOC ( I t a ly) 125ml 8 .20 | Bot t le 39. 50

Rick Stein Champagne Blanc de Blancs NV (France) Half bot t le 30 .00 | Bot t le 55.00

125ml | 175ml | 250ml | bot t le

Les Archeres Carignan 2019 (Fr ance) 4 .20 | 5 .30 | 7.10 | 19.95

Era Organic Sangiovese 2019 ( I t a ly) 4 .80 | 6 .10 | 8 .20 | 22 .95

Rick Stein’s Spanish Red, Garnacha 2018 (Spa in) 6 .00 | 7.60 | 10 .40 | 29.00

Cornish Orchards S ic i l ian lemonade , Spark l ing apple , Spark l ing apple and rhubarb, Spark l ing e lder f lower

3 . 50

Hildon water St i l l / Spark l ing (330ml/750ml)

2 . 50 / 4 . 50

Coke / Diet Coke / Coke Zero 2 .85

Sprite 2 .85

Cawston Press car ton Apple & mango, Apple & summer ber r ies

2 .35

Squash Orange or b lackcur r ant 1.00

Glass of milk 1. 50

STARTERS

Hake CodHaddockLemon soleSea bassFish goujonsScampi

F I SH bat tered or gr il led

All our fr ied food is cooked in beef dr ipping, please ask for our vegetar ian & gluten free options . Please ask if you need any information on allergens .

S IDES

Spinach and watercress salad soy and sesame dressing.

Mixed leaf with f ines herbes .

SAL ADS

TAKE AWAY

ADD CHIPS FOR 2.95

Chips

Chips with cheese

Chip butty

Bread roll

Onion rings

Gravy

Tartare sauce

Mayo

Garlic mayo

Chipotle mayo

Mushy peas

Goan curry sauce

Scraps

Chapatis

Mango chutney

Cod bat tered or gr il led with chips or salad.

Scampi with chips .

Goujons of plaice with chips .

Sausage and chips available bat tered or unbat tered.

KIDS

‘The heart of a Brit ish seafood restaurant should be great f ish and chips. When done properly with excel lent f ish cooked in a crisp batter in beef dripping plus thick chips which have never been near a freezer, i t is one of the greatest dishes of the world.’ - R ick

7.95

7.95

7.95

8.95

8.95

8.95

3.50

3.50

4.50

Reg 2.95 | Large 4.00

3.50

1.00

3.50

1.50

1.50

1.50

1.50

1.50

1.50

5.95

5.95

5.95

1.50

Fish chilli burger chipotle chil l i relish in a sesame bun.

Halloumi burger with gem let tuce, tomato, red onion and chipotle chil l i relish.

Cornish jumbo pork sausages two sausages available bat tered or unbat tered, with chips .

Lamb karahi This lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies, ser ved with basmati r ice.

7.95

6.95

7.95

10.50

Battered oyster with lime, soy and sesame dressing. Shucked oyster with red wine and shallot vinegar. Halloumi saganaki dr izzled with honey, black sesame seeds and oregano.

Salt and pepper prawns ser ved with a beansprout , cucumber and spinach salad with a soy and sesame dressing.

Scallops three scallops bat tered or gr il led.

Thai f ish cakes sweet and sour cucumber dipping sauce.

Pau bhaji a f inely chopped vegetable curr y cooked to a mash and r ich with but ter. Served with sof t rolls .

5.95

6.95

8.95

7.50

# MOMMABAINSWe’re proud to be working with #MommaBains to be br ing you authentic vegan Punjabi dishes by chef Sat Bains and his family. Food was a huge par t of his l i fe growing up and these are his mum’s special recipes .

9.50

4.50

6.95

2.00

1.50

Chickpea curry ser ved with r ice.

Samosa hand-f i l led pastr y parcels with potato, peas and spices . Served with tamar ind chutney

Free

DESSERTS

2.95

3.95

Salted caramel cheesecake

Mango & passionfruit cheesecake

White chocolate and raspberry fool

Treleavens ice cream Chocolate / Vanil la / Salted Caramel / Strawberry Mango sorbet / Raspberry sorbet

3.95

3.95

2.95

2.75

Padstow lobster half large with chips . 26 .00

8.95

5.95