ki” y ayik”ak lunch.pdf · escamoles (on season) sauteed with achilito (a chilli from oaxaca)...
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![Page 1: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage](https://reader030.vdocuments.us/reader030/viewer/2022041008/5eb053b22ca49955f347cda2/html5/thumbnails/1.jpg)
![Page 2: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage](https://reader030.vdocuments.us/reader030/viewer/2022041008/5eb053b22ca49955f347cda2/html5/thumbnails/2.jpg)
KI” y AYIK”AKIN MAYAN MEANS “DELICIOUS AND TASTY”
Remember thatdishes are preparedat the moment and we require anadditional time.
Single $45With mango $55With Star fruit $55Three guacamoles $130Grasshoppers extra pereach guacamole $30
Escamoles (on season)Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300
Picaditas de Ejutla (four pieces)Artisanal beef sausage from Ejutla in Oaxaca covered with Chilhuacle RED chilli from Oaxaca, fresh cheese and onion $145
Tacos del Sur-EsteTwo grasshopper tacos, two cochinita pibil tacos and two picaditas with meat $145
Botana Nucha (to share)To make tacosBeef, pork, chorizo from oaxaca, cheese and guacamole $200
Quesadillas (not combined)3 pieces, single $70With: mushrooms or cactus or sliced pepper with chicken, cheese and cream $85
Longaniza OrientalTo shareChorizo and sausage from Valladolid Yucatan, grilled served with sauce ha sikil pak (made with pumpkin seed and tomato) $150
Poblano chille filled with escamoles and goat cheese (20 minutes)Covered with black Chilhuacle Chillifrom Oaxaca, jumiles andbrown sugar $300
Chukwa “Chocolate in mayan”Mulato chilli filled with oaxaca cheese, covered with chocolate sauce and toasted almonds $85
Papadzules”King´s food” in mayan(three pieces)Tacos of hard-boiled eggs, coveredin green nugget sauce decorated with tomatoe sauce $95
Panuchos Dogfish or chirmoleThree pieces $120
Platillo YucatecoOne tamal vaporcito, one taco and onepanucho of cochinita pibil $145
Picaditas (four pieces)Single $85combined (beef, pork or chorizo from oaxaca) $120
TemazcalesMelted cheese with:Chorizo from oaxaca or beef or porkor mushrooms or cactus $85
Botana de Ejutla OaxaqueñaArtisanal beef sausage from Ejutla in Oaxaca covered with worm or mezquite bug saucealso with guacamole $160
ENTRIES
APETIZERS
“IIKS” IN MAYAN MEANS “CHILLI”
GUACAMOLE
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Lime Soup from Oxkutzkab townTraditional recipe from Yucatán $70
Aztec SoupWith fried tortilla, avocado, cream and cheese $70
Beans CreamWith fried tortilla, red Chilhuacle chilli, cream and cheese $70
ArrozSingle $45With an egg $55With tow eggs $65With fried plantain $55With chocolate sauce or black mole $60With chocolate sauce or black moleand fried plantain $70
TunaServed with mixta salad $95
CarambadaSpinach, lettuce, kiwi, apple,goat cheese, almonds $110
ChocolateSpinach, strawberry, kiwi, start fruit, almonds and nuts, coveredwith chocolate $90
Hongos SalteadosMushrooms with grasshoppers, cactus and guajillo chilli $100
Tulum-etlaThree panuchos with grasshoppers in pibil sauce, with purple onion and avocado $105
Bolas de Chapulín3 balls with goat cheese and grasshop-pers $95
Ensalada de chapulinesSpinach, grasshoppers and oaxaca cheese $95
Botana de chapulines(only grasshoppers)Sizes: baby, medium, big $80
Tacos de Chapulín (four pieces) $80
Botana del FuturoGrasshoppers, worms, ants,guacamole and worm salt $300
TemazcalesMelted cheese with: Grasshoppers $75Grasshoppers and Chocolate Sauce $85Grasshoppers and Black mole $90
CrepasWith Grasshoppers, goat cheese and mixta salad $150
Xi’i- in mixtec means “Mushroom”Mixed lettuces and mushrooms $90
MixtaCherry tomatoe, onion,mixed lettuces $85
Yasun- in mixtec means “Tasty”Spinach, lettuce, cucumber,strawberry, apple, orange, start fruit, cheese, black olives, avocado and almonds $110
Special balsamic vinegars and oils per each
SOUPS
SALADS
GRASSHOPPERS
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Tranca (Mexican baguette)cochinita or chicken pibil SMALL $130BIG $200
Chamorro (20 minutes)Pork leg, to share $250
Panuchos or Tacos3 pieces $90
CrepsServed with salad $140
DobladitasSingle $130with cheese $155
Manitas (pork trotters)Four pieces $90
Main dish with cochinita or chicken $180Molletes with Cochinita $150
ChilaquilesWith black mole and chicken $170With cochinita pibil $130GREEN OR REDWith beef or pork or chorizo fromoaxaca $130With an egg $100Single $90
Molletes (two pieces)Natural $75With ham or turkey breastor chorizo from oaxaca $100
Creps 3 pieces served with saladMushrooms with creamor panela cheese $110Cactus with creamor panela cheese $110Sliced pepper with chickenand cheese $110Spinach with cream or panelaor manchego cheese $110Ham or turkey breast with manchego cheese $110Cochinita or chicken pibil $140Grasshoppers with goat cheese $150
Green or Red (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140With chicken or cheese or panela cheese $125
Entomatadas (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140
Enfrijoladas (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140With chicken or cheese orpanela cheese $125
Dobladitas de Cochinita Pibil (four pieces)With cochinita pibil, avocado and purple onion $130
Enchiladas Carnaval
Chocolate sauce (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with cream, cheese, onion and plantain $170
Mole Negro (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with cream, cheese, onion and plantain $170
Mole Almendrado (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with toasted almonds $170 Mole Amarillo (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapasdecorated with yerba santa. $170
Anyone with cheese $20 more pesos
WHIMS
COCHINITA OR CHICKEN PIBIL
ENCHILADAS
OUR RECOMMENDATION
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Queso relleno (Yucatecan recipe)Edam cheese (”Gallo azul” brand)filled with pork and beef meat, capers, egg and raisins, covered with white saffron sauce and chiltomate $200
Pan de Cazón (Prepared dogfish)Dogfish cooked at the moment with tomatoe, garlic, onion, served between two fried tortillas, covered all with tomatoe sauceSINGLE $120DOUBLE $160
Pork with beansServed with white riceand chiltomate $200
Chirmole con Relleno NegroTraditional recipe from Yucatàn a broth made with burnes spices with a slices of a beef and pork sausage made with hard-boiled eggs, served with white rice and fresh onion and coriander $200
Entomatadas (four pieces)With cream, cheese and onionTo choose: beef, pork or chorizo from oaxaca $140
Molotes ChiapanecosThree plantain balls filled with cheeseand covered with cream andfresh cheese, served with whiterice and beans $120
Comida GrandeTraditional from Chiapa de Corzo in Chiapas, beef meat (tasajo) cookedwith pumpkin seed sauce with achiote and served with Xcatik Chilli $200
OaxacoBeef, pork and chorizo from oaxacaSMALL $130BIG $220
Ham or Turkey breastCHICA $95GRANDE $180
Cochinita o Pollo PibilSMALL $130BIG $200
Black mole with chickenSMALL $150BIG $240
De la casaGoat cheese, turkey breast and chorizo from oaxacaSMALL $130BIG $220
TunaSMALL $105BIG $180
Extra cheesePanela, chiapas, or cream cheeseSMALL $20BIG $40
Blue or oaxaca cheeseSMALL $25BIG $50
Remember thatdishes are preparedat the moment and we require anadditional time.
TRANCAS (a mexican baguette)
MAIN DISHES
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Pescado al Plátano Red snapper cooked in “chaya” leafand plantain with caramelized onionsserved with with rice and plantain $200
Pescado al AchilitoRed snapper cooked in “hoja santa” and with a sauce made with ACHILITO chilli from OaxacaServed with roast pumpkin, peppersand green beans with cumin $200
Pescado a la Tantarria “Tantarria is a mezquite bug”Red snapper cooked in Tantarria sauce with tomatoeServed with chaya leafs sauteed in sesame and cashews $230
Pechuga al Chilhuacle RojoChicken breast filled with caramelized figs and onion, covered with a sauce made with Red Chilhuacle Chillifrom OaxacaServed with white rice $180
Pechugas PapadzulChicken breast stuffed with huitlacoche, covered in pumpkin seed sauce,accompanied by chicatana ant, jicama, kohlrabi and fresh beans $250
FROM OUR KITCHEN (20 minutes)
TLAYUDASBig cornTortilla with pork fat, black mole, beans, cheese and avocado
Aditional lettuce and tomatoe $20SINGLE $80
MEATS: Beef, pork, chorizo from OaxacaOne meat $140Two meats $165Three meats $180
SpecialsMaría Sabina (Mushrooms) $140Grasshoppers $160Cochinita Pibil $150Extra meat $60Extra Grasshoppers $60
All Serves with white riceWith Chicken $200With Pork $200With boneless Rib $225With New York Stake $360
Black MoleMade with the chilli in danger of extin-tion “Black Chilhuacle” from Oaxaca
Yellow MoleMade with the chilli in danger of extin-tion “Yellow Chilhuacle” from Oaxaca
Almond MoleWith Ancho chilli
Chocolate SauceTIKUA´S RECIPEArtisanal Chocolate with orange juice and pasilla chilli
OUR RECOMMENDATION “MOLES TRIO”
MOLES TRADITION FROM OAXACA
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DESSERTS
Home made corn breadSingle $50With eggnog or chocolate o caramelor condensed milk +$10With mezcal cream +$30
Lemon Pay BallServed with a special blackberry sauce, fresh kiwi, strawberry and blackberries $80
Fried PlantainWith cream or mermelade or chocolateor caramel or condensed milk $55
Molletes AzulesTwo pieces, bread covered withartisanal chocolate, fresh blue cheese, blue and blakcberries $90
Cakes from the HouseAsk for our cakes and specialities
Chocolate SaladSpinach, strawberry, kiwi, star fruit, almonds, nuts and chocolate $90
Sweet Creps (3 pieces)Cream cheese with chocolatejam or cinnamon with sugar $75
Frutal Creps (3 pieces)Strawberry or Kiwi or Star fruit or Apple With Caramel or Nutella or Jamor Condensed milk $85
If you choose Blue or Blackberry +$10*Extra Fruit +$15
Flamed PlantainsTo share $90
TO SHARE THE SWEETNESS
TauchSapodilla with orange juice, sherryand cinnamon $75
Caballeros Pobres (poor gentleman)Sauteed bread with butter and egg together with toasted almonds , raisins and brown sugar , garnished with ice cream $75
vvvDulce de Papaya (Papaya candy)Green papaya cooked with brown sugarand cinnamon , decorated with Dutch Edam cheese " Gallo Azul $60
Manjar BlancoCoconut custard with cinnamon $75
YUCATECAN DESSERTS
Artisanal Ice Creams3 balls to choose: $85SapodillaSouer OrangeNataBasil
Special1 ballEdam Cheese with Xtabentun licor oror Sweet Chilhuacle Chilli sauce $75
Pumpkin seed $75
Artisanal Ice Creams (sugar free)3 balls to choose: $85
Traditional Ice Creams3 balls to choose: $85StrawberryVanilaChocolateOreoLemonMandarinMangoCoconut
ICE CREAMS