Khazana of Indian RecipesBy Sanjeev KapoorPopular Prakashan | 1999 | xx + 96 pages | ISBN-81-7154-878-4 | 12.3 mbscanned to PDF by gnv64All the recipes in this book have been written in a way that makes it easy to prepare even the more difficult dishes.The quantities are mentioned in teaspoons, tablespoons and cups so that the user is not scared of weights and measures mentioned in grams and litres. They have been first weighed and then converted into teaspoon/tablespoon/cup measures for the readers' benefit.These quantities have been arrived at after testing the recipes thoroughly.All recipes serve four and the portion size of the serving takes into account the fact that the meal would be shared by a group of people. While cooking Indian food, the planned menu should have dishes from different sections, with varying colour, texture and taste.A detailed glossary has been provided, at the end of the book not only on ingredients but also on some of the utensils commonly used in Indian cooking as also some of the processes.