kettyle 8pp salt moss aged flipbook
DESCRIPTION
Kettyle Salt Moss Aged Brochure 2015TRANSCRIPT
THE DRY AGED COMPANYSALT MOSS AGED
With over a decade completed we are still proud of the original morals and the foundation blocks of Kettyle: “Passion, Knowledge, Craftsmanship.” The vision is still the same with creativity bleeding from our now Atelier Range. We are still the original “Dry Aged Company” but have recently invested in our patented Salt Moss Aged Cave. The Process is an industry first with the IP being protected.
THE DRY AGED COMPANY SALT MOSS AGED
INTEGRITY
- Finestinclassandkeypointofdifferenceonanymenu- AKettylepurchasemeansyouhavetheoriginal- IrishbyNature-Godmadetime,manmadetaste.
TECHNOLOGY, BACKED BY SCIENCE
- Saltcaveingredients:ExtraVirginIrishOrielSeaSalt, IrishSeaMoss....Therestisoursecret- Patentedblend&recipeproducesanaturalseasaltbrick- Noartificialadditivesareusedtomakebricks- Being100%NaturalthesaltBrickingredientisharvested byanorganicproductionmethodandkosher&halalcertified.
OUR ETHOSThe Dry Aged Company, making Excellence even better. Salt MossCave Ageing adds anotherdimension to the classicsof dry ageing.
THE DRY AGED COMPANY SALT MOSS AGED
SELECTION
- SelectedfromSucklerherds–“NoDairyBreeds”- TraditionalbeefbreedsfromthebestofIreland’sgrassfedsystems, ....Angus,Hereford,ShorthornandDexter.- HandselectedfromBRCGradeAapprovedabattoirs- Selectioncriteriaincludesize,fatcover,marbling,phandmuscle eyedevelopment,thefirstmarkerofmanyforselectinggreatbeef.
PROCESS
- ThemeatisenclosedinourSaltMossChamber(Cave)fora controlledperiodoftime- Thebeefnaturallycontinuestobreathewhilstinanaerobicandnaked form.Duringnormalrespirationmoistureisexudedfromthemeat- Thewallsarehygroscopicinnature,ionizationdrawsmoistureto them,yetallowsittopassthroughandleavethechillenvironment- Theproductis‘cocooned’andbroughtunderamorestablecontrol, quickerthananonsaltagedcomparable- TheWallhasahighpotassiumlevelthusthedryculturewithinthe chillismaintainedbythisselfmanagedwall.
SALT AGED MEAT
- TheSaltCaveAgeingconcentratesthedistinctyetmellowdryageflavour- Reducesanyassociationofmustiness- Exceptionaltaste,tendernessandsucculence- Moreconsistencywithasweetnuttyhintandbettercaramelisation- Fatbecomesrenderedwithasweetnessthatexudesuncannilysimilar attributestothatofFoisGras.
www.kettyleirishfoods.comManderwood Park, Lisnaskea, Co. Fermanagh,
Northern Ireland, BT92 0FST: +44 286 772 3777 E: [email protected]
TASTE IS EVERYTHING