A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

DESSERTS

JENNIFER FARIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager

ROYAL RED SHRIMP GARLIC NOODLESbok choy, golden chanterelles, parmesan, s.s. sauce • 17

SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15

PETIT TUNA TARTred onion, shiso, ponzu, truffle oil • 15

WINTER SQUASH SALADpecorino, parmesan, walnut granola, anchovy vinaigrette • 14

SPICY TUNA CRISPY RICEradish, cilantro, scallion, spicy mayo, eel sauce • 15

KALE SALADalmonds, apple, golden raisins, parmesan, lemon olive oil • 14

PICKLED POTATOES aerated crème fraîche, chive • 8

GRILLED HAMACHIbrussels, shiitake, crispy onion, mustard miso • 17

AVOCADO TOASTgrilled batard, gioia burrata, radish,frisée, salsa verde •14

SWEET & SOUR MARY’S CHICKENgailan, shiitake, spinach, rice • 15

PIG MAC “BAO”pork belly, special sauce, lettuce, cheese, pickles • 14

CRISPY FRIED TURKEY LEGkale, swiss chard, maple pork gravy • 19

HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 16

DOUBLE DOUBLEcaramelized onions, arugula, cheddar, tomato confit • 18

SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom,scintilla farms sunflower shoots • 17

TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea

NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28

40OZ MEYERS RANCH BONE-IN RIBEYEfried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) • 90

LOUNGE MENU

KETTNER EXCHANGE

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 •

WINE BY THE GLASSSPARKLING

DUETZ NV ‘Brut Classic’ | Champagne, France

DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France

DAYS OF YOUTH ‘The Diver’ NV Brut Rosé | Carmel Valley, CA

WHITES

TERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France

MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy

CHALK HILL ‘19 Chardonnay | Russian River, California

EMPIRE ESTATES ‘17 Dry Reisling | Finger Lakes, New York

CLENDON FAMILY ‘10 Aligote | Santa Maria Valley, California

ROSÉ

CURRAN ‘19 Rosé of Grenache Gris | Santa Barbara, California

REDS

ILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon

FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France

OBSIDIAN RIDGE‘17 Cabernet Sauvignon | Lake County, California

LE CANIETTE ‘15 Montepulciano, Sangiovese | Marche, Italy

PFAFFLE ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria

COCKTAILS

SHAKEN & REFRESHING

DIRTY VERDE blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14

FRANCISCANA gin, cognac, black mission fig, darjeeling, lemon • 13

CUCKOO’S NEST arugula gin, genepy, pink peppercorn, lemon • 13

I AM ROOT!japanese whisky, swedish aquavit, carrot, coconut • 15

CHUPACABRAmezcal, charanda, pamplemousse, lime, macadamia orgeat • 15

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut • 16

TICKET TO PARADISESDCM reposado tequila, luxardo aperitivo, velvet falernum,lemon, grapefruit bitters, crack salt • 14

STIRRED & DIRECT

ARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 13

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 14

THE NOBLEMANvenezuelan rum, scotch, coffee liquer, banana, salted plantain • 15

A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

19 74

13 50

12 46

12 46

11 42

14 54

12 46

13 50

16 62

13 50

18 70

11 42

12 46

13 50

LATTITUDE 33 BLONDE CARTEL 7 HARLAND JAPANESE LAGER 7

EL SEGUNDO BROKEN SKULL IPA 8

LUNA BAY HIBISCUS LAVENDER KOMBUCHA 9

ARTIFEX ARTIFEXICAN LAGER 7

MAUI BREWING PINEAPPLE MANA WHEAT 8

mother earth cali creamsicle 8

gravity heights june gloomhazy ipa 8

stiegl grapefruit RADLER 8

FALL MAGICAL AND DELICIOUS PALE ALE 8

ROUGH DRAFT SAUSAGEFEST LAGER 8

BEER

WATER

pellegrino 500 ml 4 | fiji 500 ml 4