keeping fit and healthy

26
Your Daily Food Choices Keeping Fit and Healthy

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some of the pages are not relevant to some people. If you are a teacher you can use this as someone of the pages needs groups.If you are by your self then skip the pages with groups.

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Page 1: Keeping fit and healthy

Your Daily Food ChoicesKeeping Fit and Healthy

Page 2: Keeping fit and healthy

What kinds of foods do you eat most often?

• Pizza• Popcorn• Ice cream• Candy• Hamburgers• French Fries

Page 3: Keeping fit and healthy

What kinds of foods should you eat most often?

• Apples/Grapes• Cheese

• Carrots/Celery• Steak• Milk/Water• Bread

Page 4: Keeping fit and healthy

Keeping Fit and Healthy

Eat the “right kinds” of foods. Use the “food pyramid” as a guide to

good eating.Eat three “balanced meals” each day.Choose “healthful” snacks to eat.

Page 5: Keeping fit and healthy

The Food Pyramid

Page 6: Keeping fit and healthy

Six Food Groups

Page 7: Keeping fit and healthy

Bread, Cereal, Rice, and Pasta

Page 8: Keeping fit and healthy

Vegetables

Page 9: Keeping fit and healthy

Fruits

Page 10: Keeping fit and healthy

Six Food Groups

Page 11: Keeping fit and healthy

Milk, Yogurt, and Cheese

Page 12: Keeping fit and healthy

Meat, Poultry, Fish, and Eggs

Page 13: Keeping fit and healthy

Other foods in this group

Page 14: Keeping fit and healthy

Fats, Oils, and Sweets

Page 15: Keeping fit and healthy

Mixing food groups

Page 16: Keeping fit and healthy

The Food Pyramid

Page 17: Keeping fit and healthy

Good Eating Habits

Three Balanced Meals

Page 18: Keeping fit and healthy

Breakfast

Page 19: Keeping fit and healthy

Lunch

Page 20: Keeping fit and healthy

Supper/Dinner

Page 21: Keeping fit and healthy

Are you still hungry?

Page 22: Keeping fit and healthy

Are these healthful snacks?

Page 23: Keeping fit and healthy

Nutritious Snacks

Page 24: Keeping fit and healthy

Keeping Fit and Healthy

Eat the “right kinds” of foods. Use the “food pyramid” as a guide to

good eating.Eat three ”balanced meals” each day.Choose “healthful” snacks to eat.

Page 25: Keeping fit and healthy

The Food Pyramid

Page 26: Keeping fit and healthy

This slide presentation was created by Maureen Kaczorowski, June ‘[email protected]

• The information was taken from the Grade 1-Houghton Mifflin Science series----

Theme E.• The food pyramid was taken from the

following web site: www.dairycouncilofca.org

• Clip art was taken from Art Explosion--- Nova Development Corporation, 1995-97.