keep it colorful...keep it colorful a rainbow of produce — it’s not just a pretty plate. while...

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Keep it colorful A rainbow of produce — it’s not just a pretty plate. While eating at least eight servings of fruits and veggies a day is vital for health, learn why variety matters, too. Fruits and vegetables get their bold pigments from phytochemicals — micronutrients that occur naturally in plants. Consumed as part of a balanced diet, they are thought to: Help maintain a healthy weight Reduce Type 2 diabetes risk Protect against some cancers Lower your stroke risk Maintain your immune system Protect against heart disease Eat the rainbow

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Page 1: Keep it colorful...Keep it colorful A rainbow of produce — it’s not just a pretty plate. While eating at least eight servings of fruits and veggies a day is vital for health, learn

Keep it colorful

A rainbow of produce — it’s not just a pretty plate. While eating at least eight servings of fruits and veggies a day is vital for

health, learn why variety matters, too.

Fruits and vegetables get their bold pigments from phytochemicals — micronutrients that occur naturally in plants. Consumed as part of a balanced diet, they are thought to:

Help maintain a healthy weight

Reduce Type 2

diabetes risk

Protect against some

cancers

Lower your

stroke risk

Maintain your immune

system

Protect against heart

disease

Eat the rainbow

Page 2: Keep it colorful...Keep it colorful A rainbow of produce — it’s not just a pretty plate. While eating at least eight servings of fruits and veggies a day is vital for health, learn

To get variety in the plant foods you eat, nutritionists typically suggest grouping them into the following color categories:

Healthy hues

Examples: Watermelons, red peppers, tomatoes, grapefruits

Phytochemical: Lycopene

Benefit: Helps decrease cell damage from free radicals, reducing cancer risk

Red/Pink

Examples: Oranges, cantaloupes, sweet potatoes, carrots, yellow peppers

Phytochemical: Beta-carotene

Benefit: Converts to vitamin A, which is essential for eye health and immunity

Orange/Yellow

Examples: Green grapes, kiwis, honeydew melons, spinach, broccoli, kale

Phytochemical: Chlorophyll

Benefit: Has been shown to decrease the development of liver cancer

Green

Helps decrease cell damage from free radicals, reducing cancer risk

Page 3: Keep it colorful...Keep it colorful A rainbow of produce — it’s not just a pretty plate. While eating at least eight servings of fruits and veggies a day is vital for health, learn

© 2020 Sharp HealthCare. All rights reserved.sharp.com/news

“Fill half your meal or plate with a colorful array of both fruits and vegetables. It’s the best way to make sure your body is getting a good variety of essential nutrients.”

— Lindsay Yau, registered dietitian and wellness education specialist with Sharp Rees-Stealy Medical Centers

From the expert

Examples: Bananas, brown pears, mushrooms, cauliflower, parsnips, onions

Phytochemical: Flavonoids

Benefit: May decrease the risk of chronic diseases and help control blood

sugars in those with or at risk of diabetes

White

Examples: Blueberries, purple grapes, purple cabbage, figs, beets, eggplants

Phytochemical: Anthocyanin

Benefit: May protect against heart disease and limit or reduce age-related

memory deterioration

Blue/Purple

memory deterioration