KCHR FOODKCHR FOOD

KCHR FOODKCHR FOOD

The traditional occupation of The traditional occupation of peoples in peoples in KCHRKCHR is farming and is farming and cattle-breeding. Some villages cattle-breeding. Some villages cultivate particular sorts of cultivate particular sorts of tomatoes, cabbage, onion, garlic, tomatoes, cabbage, onion, garlic, carrot, etc. carrot, etc.

The food of peoples in The food of peoples in KCHRKCHR is is very similar. Its base is meat, diary very similar. Its base is meat, diary products and cereals. The well-products and cereals. The well-known shashlik is often preparedknown shashlik is often prepared..

Vegetable dishes are typical for Vegetable dishes are typical for peoples in the region, vegetables are peoples in the region, vegetables are simply pickled or eaten raw. On the simply pickled or eaten raw. On the other hand, Caucasians like hot other hand, Caucasians like hot diary products. It is to be noted that diary products. It is to be noted that the famous kefir is the invention of the famous kefir is the invention of mountaineers. mountaineers.

Staying close to the Circassians and Abase, Staying close to the Circassians and Abase, Nogai prepared almost the same dishes. Nogai prepared almost the same dishes. However, their uniqueness lies in the fact However, their uniqueness lies in the fact that the food is mainly used Nogai horse. that the food is mainly used Nogai horse. Popular, for example, "kazi" - horse sausage, Popular, for example, "kazi" - horse sausage, kuvurmash (fried horse sausage), Taramov kuvurmash (fried horse sausage), Taramov (Men's food "), kunyrma (roast lamb), cal-Ms (Men's food "), kunyrma (roast lamb), cal-Ms (chicken noodle), beshbarmak mare. (chicken noodle), beshbarmak mare.

Speaking of different, fairly conventional Speaking of different, fairly conventional types of baked goods, it is impossible not to types of baked goods, it is impossible not to mention those of traditional products, which mention those of traditional products, which are widely used Nogai in his diet. Among are widely used Nogai in his diet. Among them special place is occupied Nogai them special place is occupied Nogai "boursaki" . "boursaki" . Originally prepared "nogashay Originally prepared "nogashay (Nogai tea), having good taste.(Nogai tea), having good taste.

Nogai teaNogai tea and baursaks.and baursaks.

By Noghai tradition at the By Noghai tradition at the arrival of a guest in the arrival of a guest in the villages inhabited by the villages inhabited by the Nogai, that guests are Nogai, that guests are greeted at the border in greeted at the border in their national costumes and their national costumes and treat such traditional treat such traditional dishes as Nogai tea and dishes as Nogai tea and baursaks.baursaks.NOGAISH TEA. It is NOGAISH TEA. It is made of water, tea, and made of water, tea, and sour-cream with saltsour-cream with salt..

We drink tea with We drink tea with pepper, cheese and pepper, cheese and house-bread for house-bread for celebration bavyrsak and celebration bavyrsak and katlamakatlama

ShashlikShashlik The food of peoples in The food of peoples in

the KCHR is very the KCHR is very similar. Its base is similar. Its base is meat, diary products meat, diary products and cereals. Cattle is and cereals. Cattle is seldom killed, but in seldom killed, but in the valleys people have the valleys people have much poultry -hens, much poultry -hens, turkeys, ducks, geese. turkeys, ducks, geese. The well-known The well-known shashlik is not of ten shashlik is not of ten prepared; mutton is prepared; mutton is usually boiled or usually boiled or stewedstewed

SorpaSorpa Vegetable dishes are Vegetable dishes are

typical for peoples in typical for peoples in the region, vegetables the region, vegetables are simply pickled or are simply pickled or eaten raw. On the eaten raw. On the other hand, people other hand, people like hot diary like hot diary products. It is to be products. It is to be noted that the fa mous noted that the fa mous kefir is the invention kefir is the invention of moun taineers.of moun taineers. The The most popular dish in most popular dish in KCHR is sorpa with KCHR is sorpa with tusluk. tusluk.