karin Östergren - food waste prevention for global food chains

20
Karin Östergren, SP Food & Bioscience Food Waste Prevention for Global Food Chains

Upload: siani

Post on 22-Jan-2018

443 views

Category:

Food


2 download

TRANSCRIPT

Karin Östergren, SP Food & Bioscience

Food Waste Prevention for Global Food Chains

1/3 of all food is lost

or wasted globally

FAO 20110

50

100

150

200

250

300

Medium and high income countries Low income countries

consumer

production to retailing

Rwanda,©Lisa Kitinoja

©Lisa Mattsson , KAU

©Uffe Andersson SJV

RESPONSIBLE CONSUMPTION AND PRODUCTION

Food waste reduction is a global priority!

Food waste reduction is a global priority!

??

?

? ? ?

??

A CROSS DISCIPLINARY NETWORK

Connecting high and low income countries through a multi-stakeholder approach

”Grownwithout

beingwasteful”

Certification systems

Technology development

NGO

Information need and communication tools

Expert Group FWPS

Expert Group FWPS

SaMMa

Academy

FAO

UNEP

OECD

Chinese research organisations

Cooperation organisations

WRAP

European and American Universities

Social innovatorsWRI

Food producers

NGO

Good examples and needs for action in a global setting

“Using breathable bags and solar energy, we may create concentrates such as syrups”

(Lund University 2015)

Karin Östergren SIANI Expert group:

Food waste prevention strategies

Connecting high and low income countries through a multi-stakeholder approach

If you have good ideas and examples let us know!