KaragöZ & Hacivat – The famous Turkish shadow puppets K o

restaurant

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Kahvaltı – Breakfast Sucuklu Yumurta – Pan fried Turkish sausage (sucuk) & eggs served in a clay pot w Turkish bread $15.5 (g)* -Add Charleston ‘Charlie Stone’ peppers $2.5 Menemen – Dish of green & red peppers, onion, tomato & eggs served in a clay pot w Turkish bread $15.5 (v)(g)* Yumurta Salatası – Traditional boiled egg salad w spring onion, mint, dill, parsley & pul biber. Served w Turkish bread $13.5 (v)(g)* Köy Ottoman Breakfast – Boiled egg w cheese variety, house marinated olives, cherry tomatoes, fresh cucumber, peppers, sigara böreği, pastırma (pastrami), rose jam, watermelon & strawberries (For one person $23/ For two people $35) --- Winter porridge w brûléed chai spiced yoghurt, candied walnuts, dates & fresh fruit $14 (v) Avocado & feta smash w tomatoes, Alex’s seed & nut mix, & sourdough toast $16.5 (v)(g)* - Add poached egg $2.5 Big Breakfast – Sourdough toast, poached egg, sucuk sausage, pastırma, sausage croquette, barbunya beans, grilled tomato, mushrooms, pickles & chutney $22 Dukkah spiced minced meat on flat bread w smoked hummus, poached eggs & herb salad $18.5 Middle Eastern style şakşuka w tomatoes, eggplant, peppers & simmering eggs. Served w Turkish bread $17 (v)(g)* -Add sucuk sausage $3 Corn fritter w poached eggs, avocado & feta, smoked salmon & greens $18 Pancakes w mascarpone, berry compote, ice cream, pistachios& topped w pişmaniye $16.5 (v) ------------------- Build it: Poached/ fried/ scrambled eggs $10 Extras: Wilted spinach/ sautéed mushrooms/ grilled tomato/ feta cheese/ marinated olives $3 Sucuk sausage/ pastırma/ grilled haloumi $4 Smoked salmon/ smashed feta & avocado $5 -------------------

Gözleme – All $11 *Please order directly from gözleme station outside to ensure quickest service.

� Cheese & spinach � Mushroom, feta, onion, capsicum & dill � Minced meat � Spiced chicken � Gözleme accompaniment plate – Fresh tomato, cucumber, capsicum, olives & parsley $4 (v)

(v) = Vegetarian (g) = Gluten Free * = Dish is (g) bread served isn’t (Gluten free bread available upon request)

Afiyet Olsun.

Meze – Sharing Plates Individual dips w Turkish bread $9 each (v)(g)* - Smoked hummus w baked pine nuts & dates - Tarator - Silver beet w garlic yoghurt & topped w house made olives - Patlican - Smoked eggplant w capsicum, onion & parsley Dip platter served w Turkish bread & pickles $23 (v)(g)* Kuzu ŞiŞ – Chargrilled lamb shoulder pieces w capsicum purée $15 (g) Tavuk ŞiŞ – Marinated chicken thighs on kısır (fine bulgur) w herbed yoghurt $14.5 Bosphorus spiced deep-fried calamari served w maraşbiber aioli $16 Feta Saganaki – Pan-fried feta cheese w caramelised orange & honey sesame dressing $13 (v) Popcorn Köfte – Mini lamb & beef rissoles served w smoked paprika yoghurt $15 Mantar Dolması – Oven baked field mushrooms filled w halloumi cheese, spring onion, parsley & spices $12.5 (v)(g) Cheese & sucuk sausage croquettes w smoked paprika mayo $12.5 Mediterranean chargrilled Octopus w balsamic cream & cherry tomatoes $21 (g) Sigara Böreği – Turkish spring rolls filled w feta cheese, parsley & mint $10 (v)

Tatlılar – Dessert

House made chocolate baklava w pişmaniye & ice cream $11

Mastika scented milk pudding w caramel & biscuit crumb $10

Ekmek Kadayıf – Vanilla custard & whipped cream, kadayif pastry & pistachios $10

Sides Pickled cauliflower salad w sundried tomato, feta & pomegranate molasses $13 (v)(g) Kisir – Finely ground bulgur wheat salad w tomato & pepper base & finely chopped herbs $7 (v) Çoban Salatası - Shepherd’s salad of tomato, cucumber, capsicum, onion & parsley $6 (v)(g) Pilav – Turkish style rice $5 (v)(g) Turkish bread served warm $5 (v) Grilled flat bread $4 (v)

Büyük Tabaklar – Bigger Plates Karışık Izgara - Mixed grill of lamb, chicken, fish of day, köfte & sucuk sausage. Served w pilav, shepherd’s salad & herb yoghurt $25 (g)* Nohutlu Köfte Guvec - Slow cooked meatball & chickpea stew topped w yoghurt, dried figs & pistachios $17.5 (g) Pan-fried barramundi served w chat potatoes & sumac onion $22.5 (g) Pırasa – Casserole of leeks & vegetables w pilav in lemon broth. Topped w crumbed feta $17 (v)(g) Mantı – Traditional dish of handmade Turkish ravioli filled w minced meat. Topped w garlic yoghurt & red sauce $20

Banquet Night Our famous monthly banquet night is held on the first & last Wednesday of each month.

Menu is 7-courses, Cost is $35 pp

As featured by ‘The Age – Epicure’ “Best

Turkish Feast”

Turkish Thursdays Join us every Thursday from 6-10pm for our local’s night. (Not during the Night Market

Season)

$14 Main Meals, $5 EFES Beer & House Wine

“We’re not Turkin’ around!”

Our sister café,

specialising in gözleme is open Mon-Fri

at two CBD locations. 502 Lt Collins St &

50 Lonsdale St.