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ServSafe Training

The Michigan Food law requires all food service

establishments to have at least one manager

certified in food safety. Managers with the

ServSafe Food Protection Manager Certification

meet this requirement.

Manager Certification

After attending the course and passing an exam with score of 75% or above, you will receive a certificate verifying that you are a certified ServSafe Food Protection Manager.

Language Options

Our ServSafe classes are taught in English. We offer ServSafe Course exams in English, Large Print, Spanish, Chinese and Korean.

CONTACT:

Leatta Byrd, Food Safety Educator

201 W. Kalamazoo Ave, Suite 306

Kalamazoo, MI 49007

Phone: (269) 384-8063

E-mail: byrdle@msu.edu

Web: msue.anr.msu.edu

MSU is an affirmative-action, equal-opportunity employer, committed to

achieving excellence through a diverse workforce and inclusive culture that

encourages all people to reach their full potential. Michigan State University

Extension programs and materials are open to all without regard to race, color,

national origin, gender, gender identity, religion, age, height, weight, disability,

political beliefs, sexual orientation, marital status, family status or veteran

status. Issued in furtherance of MSU Extension work, acts of May 8 and June

30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W.

Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is

for educational purposes only. Reference to commercial products or trade names

does not imply endorsement by MSU Extension or bias against those not

mentioned. Persons with disabilities have the right to request and receive

reasonable accommodations.

Kalamazoo County

ServSafe Programs

2019

ServSafe certification with MSU Extension SIGN UP

8-Hour Manager Certification Course - Registration Fee $75.00

This is a condensed version of the 16-hour course. You must attend all day to take the certification exam. Lunch is on your own.

• January 17• March 4• May 9

• July 17• October 10• December 5

Visit www.canr.msu.edu/servsafe/events for dates and locations.

Class Location: Kalamazoo Valley Community College Groves Center 7107 Elm Valley Road Kalamazoo, MI 49003

Purchasing a ServSafe Course Book

A 7th edition ServSafe Manager book is used for this class. Books can be purchased (be sure it includes an answer sheet - not a voucher) from the link provided in the confirmation e-mail you receive when you register on the MSU Extension website www.canr.msu.edu/servsafe/events. If your book does not have an exam answer sheet, you may purchase one for $35 from the class instructor.

ServSafe Class Registration

ServSafe registration is done online! When

registering for your class, you may pay online

with a credit card or print a form and mail a

check to Michigan State University.

To register for a ServSafe course, visit:

website: www.canr.msu.edu/servsafe/events

The ServSafe course helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers:

Providing Safe Food

Forms of Contamination

The Safe Food Handler

The Flow of Food: Purchasing, Receiving,Storing, Preparation, Food Service

Food Safety Management Systems

Safe Facilities & Pest Management

Clean & Sanitizing

612 N. Park St. Kalamazoo, MI 49007

16-Hour Manager Certification Course - Registration Fee $145.00

January 16 and January 23

Class Location: Northside Association for Community Development

Class Times: All classes are held from 9 a.m. - 5 p.m