Holiday Meeting Menu

30 person minimum

$26 for adults

$14 for children 5 – 10

Tossed Seasonal Greens | Array of Toppings | Ranch & Vinaigrette Dressings

Fruit Salad Al Fresco

Country Potato Salad

—

Honey Dijon Glazed Pit Ham

Roasted Turkey with Cranberry Sauce

Traditional Sage Stuffing

Whipped Garlic Mashed Potatoes and Gravy

Fresh Seasonal Vegetables

—

Strawberry Short Cake | Sweet Potato Pie | Chocolate Mousse | Carrot Cake | Cheese Cake

—

Coffee & Tea

Enhance your buffet with the addition of Roast Beef Carving, Au Jus & Creamy Horseradish Sauce

$3 per person

Warm Springs Fry Bread with Whipped Butter and Huckleberry Jam

$1 per person

tRaditional BuFFet

FooD AnD beVeRAGe PRiCeS ARe SubjeCT To 20% SeRViCe CHARGe

30 person minimum

$34 for adults

$16 for children 5 – 10

Free under 5

Antipasta Platter with Herb Crostini

Mesclun Greens | Cherry Tomatoes | Cucumbers| bermuda onions | bleu Cheese | Candied Pecans

Huckleberry Vinaigrette | Ranch Dressing

California Pasta Salad | Array of Fresh Fruit | Red Potato salad

—

Slow roasted Prime Rib of beef Carving with Rosemary Au jus & Creamy Horseradish

northwest Salmon bake with Pecan Crunch

Mediterranean Chicken with Artichoke Hearts, Sun Dried Tomatoes, bell Peppers & Tomato-basil Cream

Wild Rice | Fresh Winter Vegetables | Skin on Yukon Gold Mash

—

Warm Springs indian Fry bread | Whipped butter | Huckleberry jam

—

Pecan Pie | Peanut-Chocolate Cake | Pumkin Pie | Huckleberry Cheese Cake | Fruit Tart Homemade baklava

—

Coffee & Tea

Enhance your buffet with the addition of Glogg or Eggnog

$3 per person

KaH-nee-ta BuFFet

FooD AnD beVeRAGe PRiCeS ARe SubjeCT To 20% SeRViCe CHARGe

each entrée selection is served with Mesclun Greens accompanied with Grape Tomatoes,

Sliced Cucumber, bermuda onions, Huckleberry Vinaigrette and Ranch Dressing

Fresh Winter Vegetables | Warm Springs indian Fry bread | Whipped butter | Huckleberry jam

—

ENTRÉE SELECTION - PLEASE CHOOSE ONE

Oven Roasted Turkey | Cranberry Sauce | Skin on Yukon Gold Mash | Gravy $26

Roasted Free Range Chicken Breast | Roasted Shallot Demi Glaze | Cranberry Risotto $28

Fillet of Salmon | Roasted Red Pepper beurre blanc | Wild Rice Medley $30

Sliced Sirloin of Beef | Sauce bordelaise | Mashed Potatoes $32

Oregon Dover Sole | Dungeness Crab | Dill – Ricotta stuffing | Cavatappi noodles $34

Seared and Oven finished New York Strip Steak | Maitre d’ hotel butter | Anna Potatoes $36

Pecan Crusted Rack of Lamb | Huckleberry Sauce | Wild Mushroom Couscous $38

Seared and Oven Finished Rib Eye Steak | Maitre d’ hotel butter | Garlic Mashed Potatoes

—

DESSERT SELECTION - PLEASE CHOOSE ONE

Pecan Pie with bourbon Chantilly Cream

White & Dark Chocolate Mousse with Fresh Cream & Huckleberries

Caramel Cream Cake with Pecans & Coconut

northwest Trifle with Huckleberry Syrup

—

Coffee & Tea

FooD AnD beVeRAGe PRiCeS ARe SubjeCT To 20% SeRViCe CHARGe

Plated dinneRS