Isolasi Bakteri Asam LaktatBerpotensi Probiotik Pada

Dangke, Makanan Tradisionaldari Susu Kerbau di Curio

Kabupaten Enrekangby Hafsan Hafsan

Submission date: 15-Jul-2019 10:23AM (UTC+0700)Submission ID: 1151917556File name: 568-1042-1-SM.pdf (199.67K)Word count: 3020Character count: 16807

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Isolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke,Makanan Tradisional dari Susu Kerbau di Curio KabupatenEnrekangORIGINALITY REPORT

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Novel Human Microbe-Disease AssociationPrediction Method Based on the BidirectionalWeighted Network", Frontiers in Microbiology,2019Publication

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Isolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke, Makanan Tradisional dari Susu Kerbau di Curio Kabupaten Enrekangby Hafsan Hafsan

Isolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke, Makanan Tradisional dari Susu Kerbau di Curio Kabupaten EnrekangORIGINALITY REPORTPRIMARY SOURCES