k.21 - plant survey for community medicine module

8/13/2019 K.21 - PLANT SURVEY for Community Medicine Module

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Pembekalan Modul IKK (2013)

WALK THROUGHSURVEY(PLANT SURVEY)Oleh :

Dewi S. Soemarko, Muchtaruddin Mansyur, Nuri Purwito Adi


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Hazard IdentificationObservation on :

Production process,

Material used,

Product,

Waste Product



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Definition

Survey on the workplace using :

- observation

- measuring environmental parameter

- gathering secondary data

Everything related to OHS


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Observation, measuring and data

collecting


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Objectives

1. Identification of hazard on workplace

2. Measuring risk level (Risk Assessment)

3. Implemented OHS Program


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Workplace

1. Formal SectorMinistry of Industry : # medium

# large

2. Informal Sector

- Small scale

- Home industry

- Agriculture


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Formal Informal


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STEPS OF WALK THROUGH SURVEY

1. IDENTIFICATION

2. MEASUREMENT

3. EVALUATION/ANALYSIS

4. TREATMENT


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1. IDENTIFICATION

Workplace characteristic :

- Company product

- Production process/circle- Material used/needed

Prepare background theory !!!- relevant hazard, scope of work,

- risk of working accident, etc


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Workplace


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Example of Production Process onPharmaceutical company Storage of raw material mixing

filling labeling heat shrink

batching packaging storage distribution to market.


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2. MEASUREMENT

Done parallel with observation

Match : theory and facts !

Systematically

Pay more attention on :- hazards : physical, biological, chemical,

ergonomic, psychosocial

- working accident

- Existed Health Program :Policy, regulation, Fire Extinguisher, PPE, etc


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Take a look at.

- Number of employees

- OHS sign and posters- Sanitation

- Waste management

- Workers health status- Canteen/ Caffetaria (if any)

- In house clinic (If any)

Data gathering:- Company profile

- Workers health and safety status data


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Raw material storage


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Raw material


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Material filling process


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Mixing


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Filling


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Filling


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Labelling and Heat shrink


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Labeling


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Packing


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Packing


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Packing


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Packing and Storing


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Distribution


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Laboratory/Quality Control


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3. Evaluation

A. Environmental measurement:

- Physical: Heat, noise, dampness, light

- Biology: Bacteria, virus, etc- Chemical: odor, compound, substances

- Ergonomic: Sitting position, Height Elbow-Sitting

- Psychological : stress level/index

Compare result with exposure limit(Chemical)


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Evaluation (continue )

B. Analyzing secondary data :- Occupational Health : Occupationaldisease list, Common disease list

- Occ. Accident : Type, severity- Nutrition : calories intake, food variety

- Health facilities : adequate? Poor?


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Rules/Policy/SOP


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Canteen


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Personal Protective Equipment

Eye protection

Skin protection

Resp. tract


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4. Treatment

A. COMPANY

1. Workplace intervention:- Substitution :- Isolation

- Workplace rearrangement


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Treatment (Continue.)

2. Ventilation :- Airflow & Dilution

- Exhaust fan

3. Management

- Regulation & SOP

- Agreement workers & management

4. Workers

- Training and Group discussion


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Treatment (Continue.)

B. Society/Community

- Laws & Regulation

- Ministry of Health, Manpower, NGO


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List of Plant SurveyCompany Modul IKK 2013 Hospital/Puskesmas

Manufacture

Furniture

Informal Sector (Tempe)

Food Industry (Soya sauce, biscuit)



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Hospital/Puskesmas Dominant : Hazard Biology and Occ.

Accident

Units : Polyclinic, administrative offices,kitchen, etc

OHS Committee

Accreditation /ISO patient safety



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Manufacture spare parts) Hazard : Physical, Chemical, Ergonomic

Production flow chart : raw material

manufacturing

finishing

assembling

packagingdelivery

OHS Achievments: P2K3, SMK3,

OHSAS 18001 Identification : Symptoms, Disease,

Accident



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Informal Sector Tempe) Depending on tasks, mainly: ergonomic

Production flow chart : unclear

OHS regulation : unclear

Health facilities: Puskesmas/BKKM

Program on OHS : unclear



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Food Industry



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Company Division PROSES

PRODUKSI BAHAYA POTENSIAL

GANG

GUANKESEH

ATAN

YANG SUDAH

DILAKUKAN

KECELAKAAN

YG

MUNGK

IN

JMLPEKER

JA

FISIK BIOLO

GI

KIMIA ERGON

OMI

PSIKO

LOGIK

ALAT/

LINGK

KERJA

PER

ATURANAPD


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TATA TERTIB

Perempuan : baju katun / hem berkerah,

pakaian tidak ketat

celana panjang kain

rambut panjang diikat

Sepatu tanpa hak (kets), depan tertutup

Laki-laki :hem katun berkerah,

celana panjang kain

Sepatu tanpa hak (kets), depan tertutup

Jaket Kuning

Bawa makan minum sendiri


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DILARANG Memakai perhiasan mewah

Memakai pakaian ketat

Menguraikan rambut panjang

Memakai sandal

Memakai kaos oblong


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TERIMA KASIH ATAS PERHATIANNYA

k.21 - plant survey for community medicine module

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