june card trio - twohappystampers.com · • white embossing powder sprinkle embossing powder over...

This month's card class

features three cards

which use the Big Shot

and punching to create a

negative space to fill with

a stamped sentiment or

image and a masked and

sponged card. Featured

stamp sets are Secret

Garden, and Summer

Silhouettes. Perfect

Pennants, Sweet

Essentials and From My

Heart stamp sets are

used for the sentiments,

but the cards are

designed so that you can

use your favorite

sentiment stamp set to

customize your own

cards.

June

Card Trio

Presented by Heidi Tekunoff www.twohappystampers.blogspot.com

[email protected] June 2014

©Copyright Two Happy Stampers, June 2014. All rights reserved.Artwork © Stampin’ Up!

Delicate Secret Garden Created by Heidi Tekunoff www.twohappystampers.blogspot.com [email protected]

Cardstock (CS):

Whisper White 5-1/2x 8-1/2 folded in half, card base

3-1/4x4, front panel

2-1/2x3-1/2, stamp piece

Calypso Coral 2x4, stamp/emboss/punch piece

Crisp Cantaloupe 2x2, stamp/emboss/punch piece

Pear Pizzazz (2) 2x3, leaves

Subtles Color Collection DSP (130135)

Calypso Coral fan pattern 4x5-1/4, DSP front panel

Ink

Basic Black

Versamark (102283)

Stamp Set

Perfect Pennants (133230)

Secret Garden (129144)

Supplies:

Big Shot: Ovals Framelits (129381), Secret Garden Framelit (129372), Large Scallop Edgelit (127019), Delicate Designs

embossing folder (127023)

Punches: Itty Bitty Shapes (118309)

Accessories: Jewels Rhinestone (119246), Adhesive, Dimensionals (104430), white embossing powder, embossing

buddy

©Copyright Two Happy Stampers, June 2014. All rights reserved.Artwork © Stampin’ Up! Page 1

Stamping:

• Basic Black Center and stamp sentiment on 2-1/2x3-1/2, Whisper White CS.

• Versamark Rub Embossing Buddy over 2x4 Calypso Coral CS and stamp (2) Secret

Garden florals

Rub Embossing Buddy over 2x2 Crisp Cantaloupe and stamp (1) Secret Garden

floral .

Heat Embossing:

• White embossing powder Sprinkle embossing powder over Versamark stamped images on Calypso Coral

and Crisp Cantaloupe CS. Heat emboss to set embossed image.

Big Shot:

• 2-5/8” Oval Framelit Center framelit from side to side and about ¼” from top of 3-1/4wx4h, front

Panel

• Large Scallop Edgelit Arrange edgelit evenly, from side to side, over bottom edge of 3-1/4x4 front

panel, cutting a scant (1/16-1/8”) off bottom edge.

• Delicate Designs EB folder Place bottom scallop cut edge of Whisper White front panel in embossing

folder, using only the bottom 2 rows of embossing folder.

• Secret Garden Framelit Use floral framelit to cut out stamped/embossed floral images on Crisp

Cantaloupe and Calypso Coral

Use Leaves framelit to cut out (2) Pear Pizzazz leaves

Punching:

• Itty Bitty Shape (scallop) (2) Calypso Coral from scrap CS

(1) Crisp Cantaloupe from scrap CS

Assemble Card:

• Center and Snail Calypso Coral DSP panel to front of card front, leaving even borders around all edges.

• Center and dimensional black stamped sentiment behind oval window on front panel.

• Dimensional panel to front of card, leaving ¾” on each side of card and about ¼” from top of card.

• Arrange and glue Pear Pizzaz leaves to either side of Whisper White front panel.

• Snail Calypso Coral flowers to each side of front panel and Dimensional Crisp Cantaloupe flower to center to of

front panel.

• Snail Crisp Cantaloupe and Calypso Coral Itty Bitty flowers to front panel as shown.

• Add rhinestones.


Apothecary Secret Garden Created by Heidi Tekunoff www.twohappystampers.blogspot.com [email protected]

Cardstock (CS):

Crumb Cake 5-1/2x 8-1/2 folded in half, card base

Whisper White 3-3/4x5-1/8, Front Panel

Blushing Bride 2x2, stamp/framelit piece

Strawberry Slush 2x4, stamp/framelit piece

Old Olive (2) 2x3, leaves

Early Espresso Scrap for punch piece

Gingham Garden DSP (129310)

Melon Mambo triangle background 3-1/2x4-1/2, DSP front panel

Ink

Early Espresso

Stamp Set

Secret Garden (129144)

From My Heart (126557) or use your favorite sentiment from another stamp set

Supplies:

Big Shot: Apothecary Accents (127003), Secret Garden Framelit (129372)

Punches: Itty Bitty Shapes (118309)

Accessories: Jewels Rhinestone (119246), Adhesive, Dimensionals (104430), Stampamajig (101049)


Stamping (A):

• Early Espresso Stamp (2) Secret Garden florals on 2x4 Strawberry Slush CS

Stamp (1) Secret Garden floral on 2x2 Strawberry Slush CS>>

Punching (use punch pieces):

• Itty Bitty (scallop) (3) Early Espresso from scrap CS >>

Big Shot:

• Apothecary Accents Cut DSP horizontally into (2) pieces at 3-1/8” from top of DSP. With pieces

facing each other, place both large and small pieces together with bottom

edges even. Arrange edgelit evenly from side to side and run through Big Shot

to create the negative space.

• Secret Garden Framelit Use floral framelit to cut out stamped floral images on Strawberry Slush and

Blushing Bride

Use Leaves framelit to cut out (2) Old Olive leaves>>

Assemble Card (A):

• Center and Snail Whisper White front panel to front of card front, leaving even borders around all edges.

• Center and Snail large Melon Mambo DSP to Whisper White panel leaving even borders around top and sides.

• Center and Snail small Melon Mambo DSP to Whisper White panel leaving even borders around bottom and

sides.

Stamping (B):

• Early Espresso Use Stampamajig to place stamp sentiment in between the negative space on

Whisper White panel, stamping towards the right of front panel to leave room

for flowers.

Assemble Card (B):

• Arrange and dimensional Strawberry Slush and Blushing Bride flowers as shown below.

• Cut leaves to fit behind flowers and glue in place.

• Glue Early Espresso flowers to centers of flowers.

• Add rhinestones to center of flowers


Masked Silhouette Card Created by Heidi Tekunoff www.twohappystampers.blogspot.com [email protected]

SUPPLIES

Cardstock:

Whisper White 5-1/2x8-1/2, folded in half

Ink:

Hello Honey, Cajun Craze, Baked Brown Sugar, Early Espresso

(Optional color trio: Pistachio Pudding, Marina Mist, Wisteria Wonder)

Stampset:

Serene Silhouette, Sweet Essentials or your favorite sentiment

Accessories: Wipes(for wiping hands after sponging, so you don’t get ink on your card), (2) 1”x8-1/2” strips of

computer paper with temporary adhesive run along one long edge of each strip for masking, rhinestones, Simply

Scored tool, rhinestone, sponge


Directions:

1. Open card

2. Adhere one of the strips of computer paper ½” above bottom and along full length of card front, with adhesive

edge at ½” mark.

3. Adhere second strip of computer paper 2-1/4” above bottom and along full length of card front, with adhesive

edge at 2-1/4” mark. These 2 masking strips should leave you a 1-3/4” band on card front for sponging.

4. Sponge Hello Honey (or Pistachio Pudding) around edges and lightly in center of masked off section of card

front.

5. Sponge Cajun Craze (or Marina Mist) lightly around edges of masked section, blending into Hello Honey (or

Pistachio Pudding). Leave center of masked off section just Hello Honey (or Pistachio Pudding).

6. Sponge Baked Brown Sugar (or Wisteria Wonder) lightly around edges of masked off section, blending into

Cajun Craze (or Marina Mist).

7. Carefully remove masking strips.


8. Stamp Silhouette stems in Early Espresso on left side of card front, over sponged area.

9. Stamp sentiment in Early Espresso on right side of sponged area.

10. Use Simply Scored tool to score (2) lines above and (2) lines below sponged area, breaking score line at

stamped images.

11. Add rhinestone next to stamped sentiment, if desired.

©Copyright Two Happy Stampers, June 2014. All rights reserved. Artwork © Stampin’ Up! Page 7

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