Nutritional Science and Food Chemistry

June 14-16, 2021 | Osaka, Japan

“Accelerating Research in Food Technology and Nutritional Science”.

www.scientificfederation.com/nutritional-science-food-chemistry/

Theme:

5th Global Summit on

Welcome MessageDear All,A warm welcome from Scientific Federation!

Dear All,Scientific federation welcomes you to attend the 5th Global Summit on Nutritional Science and Food Chemistry which is going to be held in Osaka, Japan during June 14-16, 2021. We cordially invite all the participants who are interested in sharing their knowledge and research in the area of Nutritional Science.Nutritional Science-2021 forecasts more than 300 participants around the globe with thought provoking plenary sessions, keynote lectures, Oral Presentations and Poster Presentations. The appearing delegates consists of Editorial Board Members of related International Journals. This is an admirable opportunity for the members from Universities and Institutes to interact with the world class Scientists.This will gather together world leaders in their various fields in the fascinating environment of Toronto, Canada. Nutritional Science-2021 Conference is to explore on Current Issues of Aiming towards Right Nutrition for Healthy Living . The goal of the Nutritional Science-2021 is to promote facet research and real-world brunt in an atmosphere of genuine international cooperation between scientists by gathering together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutrition and Food Science with colleagues from different countries and other parts of Canada.

We look forward to seeing you in Japan in June, 2021…!!!

Best RegardsNutritional Science & Food Chemistry Organizing Committee

Conference Highlights:The Scientific Federation bear you an massive contingency to be a part of scientific acceleration to world class personalities, young scholars, scientific delegates and young scientists to join in this forum to utilize the expertise and novelties that brings a new era for innovations in the fields of Nutritional Science & Food Chemistry which brings well versed investigaters at one place.

Nutritional Deficiency and DisordersFood TechnologyFood ChemistryLivestock NutritionFood & Public Health NutritionFood Processing and Technical MethodsFood Storage and PreservationObesity, Diabetes & Endocrinology

Food MicrobiologyFood and Nutritional ToxicologyPediatric and Infectious Diseases & VaccinesVitamin Deficiency DiseasesRecent Trends in Food Science & Nutraceutical ResearchNutricosmeticsBehavioral Nutrition & Physical ActivityGut NutritionFood BiotechnologyNutrition and HealthNutrition in Clinical PracticeNutrition and CancerRecent Advancement in Nutritional Science & Food ChemistryFood safety, security and sustainability

Abstract submission:https://www.scientificfederation.com/nutritional-science-food-chemistry/abstract-submission.php

Conference Schedule

• Researchers• Physicians• Dietitians• Nutritional Instructors• Food Analysts• Food Chemists

Who Can Attend:

Day-1- June 22, 2020Morning

08:00 - 08:30 Registration

08:30 - 09:00 Opening Ceremony andIntroduction09:00 - 11:00 Plenary Session

11:00-11:15Refreshment Break

11:15 - 12:50 Keynote Session I12:50-13:45

Lunch13:45 - 16:00 Keynote Session II

16:00-16:15Refreshment Break

16:15 - 18:00 Oral Session

Day-2- June 23, 2020Morning

09:00 - 11:00 Oral Session I11:00-11:15

Refreshment Break11:15 - 12:50 Oral Session II

12:50-13:45Lunch

13:45 - 16:00 Oral Session III16:00-16:15

Refreshment Break16:15 - 18:00 Poster Session

• Food Engineers• Food Technologist• Scientists• Nutritionists• Microbiologist• Biotechnologists

• Food Engineers• Food Safety Officers

https://www.scientificfederation.com/nutritional-science-food-chemistry/abstract-submission.php

Organizing Committee Members

Katsunori NonogakiTohoku University, Japan

Yehuda ShoenfeldTel-Aviv University, Israel

Se-Kwon KimKorea Maritime and Ocean University, Republic of Korea

Jameela BanuThe University of Texas Rio Grande Valley, US

Marà a Isabel Tovar-GálvezGranada University, Spain

Chee Kong YapUniversiti Putra Malaysia, Malaysia

Jasminka Ilich-ErnstFlorida State University, Tallahassee

Lynnette Robin FergusonThe University of Auckland, New Zealand

About OsakaOsaka is the second biggest metropolitan range in Japan and serves a noteworthy monetary center point. Verifiably a dealer city, Osaka has additionally been known as the “Country’s Kitchen”. With a populace of 2.5 million, Osaka is Japan’s third biggest and second most imperative city. It has been the financial powerhouse of the Kansai district for a long time. The city’s west side has the principle port and in addition vacationer goals with attractions, for example, Kyocera Dome, Universal Studios Japan, Osaka aquarium, Minami, Osaka château, Umeda sky building and the Tempozan Harbor Village. Osaka is known for its sustenance, both in Japan and abroad. Creator Michael Booth and sustenance pundit François Simon of Le Figaro have both recommended that Osaka is the nourishment capital of the world. Osaka’s culinary predominance is the aftereffect of an area that has given access to excellent fixings, a high populace of vendors, and nearness to the sea and conduit exchange. Lately, Osaka has begun to gather more consideration from outsiders with the expanded prevalence of cooking and eating in mainstream culture. The National Museum of Art (NMAO) is an underground Japanese and global craftsmanship historical center, lodging principally accumulations from the post-war period and consistently inviting impermanent displays. Osaka Science Museum is in a five-storied working by the National Museum of Art, with a planetarium and an OMNIMAX theater. The Museum of Oriental Ceramics holds more than 2,000 bits of pottery, from China, Korea, Japan and Vietnam, highlighting presentations of some of their Korean celadon under normal light.

Mode of presentations & DurationOral presentation 20-25 minutes

Keynote presentation 30 minutesPlenary presentation 40 minutes

Category Earlybird Registration Standard Registration

Speaker Registration $699 $799

Poster Registration $399 $499

Delegate Participation $799 $899

Student Participation $299 $299

Accompanying person $200 $200

Registrations

Committee link: https://www.scientificfederation.com/nutritional-science-food-chemistry/committee.php

Abstract Submission link: https://www.scientificfederation.com/nutritional-science-food-chemistry/abstract-submission.php

Registration link: https://www.scientificfederation.com/nutritional-science-food-chemistry/registration.php

Conference home page link: https://www.scientificfederation.com/nutritional-science-food-chemistry/