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2014. Titaningrum. PENGARUH INFUSA BANGLE PADA PROSES PERENDAMAN IKAN BANDENG TERHADAP JUMLAH BAKTERI Escherichia coli.pdf by Submission date: 24-Apr-2018 12:41PM (UTC+0700) Submission ID: 952520919 File name: 2014. Titaningrum. PENGARUH INFUSA BANGLE PADA PROSES PERENDAMAN IKAN BANDENG TERHADAP JUMLAH BAKTERI Escherichia coli.pdf (207.74K) Word count: 3086 Character count: 19010

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2014. Titaningrum. PENGARUHINFUSA BANGLE PADA

PROSES PERENDAMAN IKANBANDENG TERHADAP

JUMLAH BAKTERI Escherichiacoli.pdf

by

Submission date: 24-Apr-2018 12:41PM (UTC+0700)Submission ID: 952520919File name: 2014. T itaningrum. PENGARUH INFUSA BANGLE PADA PROSES PERENDAMAN IKAN BANDENGTERHADAP JUMLAH BAKTERI Escherichia coli.pdf (207.74K)Word count: 3086Character count: 19010

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Evy Setiawati. "PENGARUH REDESTILASICUKA KAYU GALAM (Melaleuca leucadendronLinn) TERHADAP PENGAWETAN IKAN",Jurnal Riset Industri Hasil Hutan, 2014Publicat ion

Zainal Berlian, Fitratul Aini, Melda Yunita."PENGARUH PEMBERIAN SARI KULIT NANAS(Ananas comosus (L) Merr) TERHADAPJUMLAH KOLONI BAKTERI PADA IKANBANDENG (Chanos chanos F.)", Florea : JurnalBiologi dan Pembelajarannya, 2016Publicat ion

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Landmann, and N. Khanna. "Antimicrobialproperties of 8-hydroxyserrulat-14-en-19-oicacid for the treatment of implant-associatedinfections", Antimicrobial Agents andChemotherapy, 2012.Publicat ion

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