july 20, 2015

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To those who are sponsors of our fair, and to those who donate their time and prizes.

REGIONAL DISTRICT CENTRAL KOOTENAY

CITY OF CASTLEGAR

BEARCAVE WEB SERVICESBELZ ENTERPRISES

CARTWRIGHTS’ PUBCASTLE CUTS

DIRTY DIGGERSELEMENT CLUB, BAR & GRILL

HERITAGE CREDIT UNIONHOME HARDWARE

INTERFORJOHNNY’S GROCERY AND GAS

KAL TIREMcEWAN & CO. LAW CORPORATION

MITCHELL’S SUPPLYMOUNTAIN FM

MOUNTAIN TRANSPORT INSTITUTE LTDPOWER PAVING

TECK TRAIL OPPERATIONSWASTE MANAGEMENT

ZELLSTOFF CELGAR

Gree$ngs from the President

Welcome to the 20th year of Pass Creek Regional Exhibi;on Fall Fair on September 26th and 27th,2015.

Pass Creek Fall Fair is an Old Fashioned Country Fair for our Community and we are thrilled to be celebra;ng our 20th year. The one value we truly exhibit at our Fall Fair is Family. At our Fair, everyone of every age can par;cipate in exhibi;ng in a variety of categories with prize money for youth. We encourage the whole Community and nearby Communi;es to par;cipate at the Fair. Many painstaking but loving hours go into every item and animals on display, in hopes of encouraging others to learn different craOs and skills and to especially excite beginners to try new things that can enhance their life skills and self-‐sufficiency. Our Fall Fair is a place to come with family and friends, a place to have fun, enjoy An;que Vehicles, Dog Show, Horse Show, Live Entertainment all weekend, Selkirk Lions Penny Carnival, Clown, Blacksmith, Vendor Village and of course our signature event “Dirty Digger Weekend”. Our gate fees are kept low so everyone can come and have a great weekend.

Our Fair is presented each year by a core group of hard working volunteers, who donate many hundreds of hours to organize this annual event. I would especially like to thank Don & Irene Hill who have volunteered their ;me for the past 20 years and have done such an incredible job on the Fair. The Fair would like to thank all supporters in the community for their efforts, be it financial, material, hard work, ;me or effort. With your kind generosity we are excited to celebrate our 20th Annual Fall Fair.

We wish all exhibitors the best of luck and extend an invita;on to everyone to come to our Fair. You will have an Incredible Weekend like no other!

Please take the FREE bus to the Fair supplied by Mountain Transport Ins;tute both Saturday & Sunday. Please u;lize the bus.

Please check out the web site www.passcreekfair.com for Fall Fair informa;on, entry forms for vendors, equestrian and exhibitors.

Looking forward to seeing you at the Fair.

Donna SmithPresident, Pass Creek Regional Exhibi;on Society250-‐365-‐7273

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IT’S FAIR TIMESaturday September 26 Sunday September 27 8:00AM – 4:00PM 8:00AM – 4:00PM

2015 ExecuCve

PresidentDonna Smith250 365 7273

Vice PresidentHarvey Ba7ng

SecretaryJoanne Baker

TreasurersIrene Hill

250 365 6885 (fair office)250 365 7593 (home) &

Alexis Mainland

CommiJee Heads

Booths & Space RentalsDonna Smith250-‐365-‐7273

Fair Exhibit CoordinatorIrene Hill

250-‐365-‐6885

Booklet DistribuConFair Office

250-‐365-‐6885

EntertainmentGerry Bell

250-‐304-‐2331

Grounds RentalsFair Office

250-‐365-‐6885

Light Horse CoordinatorLiz Saunders250-‐359-‐7293

Websitewww.passcreekfair.com

E-‐mail:[email protected]

Office Phone250-‐365-‐6885

Fair ObjecCves:1. To exhibit the produce of agriculture and country living.

2. To inform visitors and encourage youth to learn about agriculture, food products and rural lifestyles.

3. To display agriculture in a form which will be aZrac[ve, educa[onal and entertaining to PEOPLE OF ALL AGES.

TABLE OF CONTENTS

Thank You 2

President’s Gree[ng 3

Rules & Sugges[ons 5

Junior Youth (5-‐8 yrs) 11

Intermediate Youth (9-‐12yrs) 12

Senior Youth 13

Produce 18

Fresh Fruit 18

Sewing 20

Needlecrab 20

Spinning 20

Weaving 20

Exhibit Form 21

Flowers 23

Baking 26

Preserves 26

Member’s Choice Award 28

Poultry 30

Beer 32

Wine 32

Pain[ngs & Drawings 36

Crabs & Hobbies 36

Photographs 36

Woodworking 36

Vendor Applica[on Form 37

Eggs 38

Fun Produce 38

Horse Show Program 39

Horse Show Entry Form 46

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RULES & SUGGESTIONSPLEASE READ CAREFULLY

1.Daily admission to the Fair is $5.00 per person. Children under 6 are free.

2. Parking fee is $2.00 per vehicle. Parking is limited, so please consider using the shu6le bus. It runs conCnually from the complex, museum and old arena parking lots.

3.No arCcle may be entered that has previously been exhibited in the Pass Creek Fair.

4.All exhibits must be made or grown by the exhibitor.

5.One entry only per exhibitor in each class number, except when otherwise stated.

6.All framed painBngs, drawings and needlework are to be strung with wire ready for hanging. Drawings are to be ready for hanging or pinning to display board. Please follow Rules -‐ don’t be disqualified.

7.Home preserves must be in clean, brand-‐named canning jars, with new lids and rings. Loosen rings but leave on jars. Lids to remain sealed. Jams and Jellies are NOT to have wax seals. No freezer Jam.

8.Photos are to be 4” by 6” and mounted on black poster paper, with a one inch border for easy handling and display.

9.If you wish to enter an exhibit you have NOT raised or made, the owner’s name must be on the entry form.

10. HOW TO ENTER A: Please pre-‐register, so the exhibit tags can be processed ahead of Cme. Please tell the clerk that you had pre-‐registered. Make out the entry forms, one for each person entered, and make sure the entry reaches the fair office by September 21st. Mail to: Fall Fair Entries P.O. Box 99, Robson B.C. V0G 1X0.

(OR) ENTER B. Bring your completed entry form to the fairgrounds on Relkoff Road, Robson. Tags will then be made out. One entry per person. Feel free to photocopy the entry form, or download from web site

11. All entries to be made at the Fair grounds must be on Wednesday and Thursday September 23rd and 24th from noon Cll 8:00PM, or Friday September 25th from noon Cll 4:00PM (closing Cme). Items may not be removed unCl 4:30PM Sunday September 27. No excepCons.

12. Trophies will be awarded to the exhibitor with the highest points:1st 3 points, 2nd 2 points, 3rd 1 point.The Adult trophy requires points in FOUR secCons.The Grand Aggregate requires points in FIVE secCons.

13 Seniors please indicate your senior statues on entry form.

14. Include names of family members who have entered on the form so family trophy may be determined.

The awards ceremony will be held on September the 27th at 3:00PMThe Fall Fair will not be responsible for any loss, damage, or accident with the exhibits.

Pass Creek Regional Exhibition Society 2015 Fall Fair

On behalf of my colleagues and the citizens of Castlegar, I would like to express our appreciation and congratulations to the members of the Pass Creek Exhibition Society for 20 years of successfully hosting the Pass Creek Fall Fair.

The Fall Fair has, over the years, become a very popular event that many people throughout our region look forward to each year. The continued hard work and dedication of the members of the Pass Creek Regional Exhibition Society and the many volunteers that come out in support of this event each year have made it one of the biggest and best attended events in our area. Their dedication and countless hours of hard work ensure that the Fall Fair will be an event for all to enjoy, year after year.

Good luck to this year’s exhibitors and contestants. We hope you enjoy the competition and we commend you on your hard work to prepare for this event.

Best of luck to Society members, volunteers and participants for a successful Fall Fair 2015!

Lawrence D. Chernoff, Mayor

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TROPHIES AVAILABLE

Family Aggregate: Donated by the City of Castlegar. Presented to the family with the most points.

Senior Aggregate: Keeper and perpetual trophy donated by Robson Volunteer Fire Department. Presented to the senior exhibitor, 60 years or over, with most points.

Adult Aggregate: Donated by Pass Creek Volunteer Fire Department. Presented to the adult with the most points in at least FOUR secDons.

Junior Youth Aggregate: Donated by Johnnie’s Grocery and Gas. Presented to the youth with the most points in the age group 5 to 8 years.

Int. Youth Aggregate: Donated by Castlegar Robson Legion. Presented to the youth with themost points in the age group 9 to 12.

Senior Youth Aggregated: Donated by Castlegar Robson Legion. Presented to the youth with the most points in the age group 13 to 18.

Needlework Aggregate: Keeper trophy presented by the Ladies Auxiliary to the Canadian Legion. Eligible to the adult with the most points in any or all KniQng, CrocheDng, Needlework and Sewing.

Flower Aggregate: Donated by Kootenay Market Castlegar. Presented to the adult with the most points in the flower secDon.

Scarecrow Aggregate: Donated by McEwan & Co. Law CorporaDon. Presented to the first place winner along with $50, second place $30 third place $20.

Grand Aggregate: Donated by Castlegar & District Chamber of Commerce. Presented to the adult who has the most points in FIVE secDons.

Pass Creek Regional Exhibi3on Society 2015 Fall Fair

I am very pleased to congratulate the members of the Pass Creek Exhibition Society on their 20th annual fair to be held on September 26th and 27th, 2015. The dedication and commitment of many volunteers has created a much loved event that continues to grow. Fall Fairs are important in rural BC and show how much people still love farming, animals and being close to the land.

I would also like to welcome all visitors to the area. The Fair is an important weekend for all West Kootenay residents as it is a fun family event. I would also like to wish the exhibitors and contestants good luck in all of the categories. Congratulations on another successful year.

Katrine Conroy, MLA Kootenay [email protected]‐888-‐755-‐0556

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Regional District of Central Kootenay

Rick SmithDirector of Electoral Area J – Lower Arrow/ColumbiaPO Box 99

Robson, BC V0G 1X0 Phone: (250) 365-7273 Web: www.rdck.ca Email: [email protected] Fax: (250) 352-9300

I would like to welcome everyone to the 20th Annual Pass Creek Fall Fair. On behalf of all the citizens in Area J and surrounding communities. I would like to express appreciation and congratulations to the members of the Pass Creek Exhibition Society on the continued success of the Pass Creek Fall Fair. What an accomplishment to be celebrating your 20th year!

Over the past 20 years the Pass Creek Fall Fair has become an extremely popular and successful event that everyone throughout the whole region, have come to look forward to each year. The incredible growth of the Fall Fair can be attributed to the tremendous amount of work put forth by the members of the Pass Creek Regional Exhibition Society and the many volunteers that continue to support this event. their dedication and countless hours of hard work ensure that the Fall Fair will be an event for all to enjoy, year after year.

Good luck to this year’s exhibitors and contestants. We hope you enjoy the Fall Fair and we commend you on your hard work to prepare for this event.

Best of luck to Society members, volunteers and participants for a successful Fall Fair in 2015 on behalf of myself and the Area J Advisory Planning Committee.

Sincerely, Rick SmithDirector of Electoral Area J – Lower Arrow/Columbia

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JUNIOR YOUTH –5 TO 8 YEARS OF AGE.Aggregate plaque donated by Johnnie’s grocery and gas.

The entries must be the child’s own work with minimum help from an adult. One entry per class. No prepared mixes. Baking is to be placed in zip lock type plas?c see through bags, except iced cakes.

Prize Money: 1st $5, 2nd $3, 3rd $2 Enter only in own age group.

CLASS

JY1 A picture -‐ any original subject coloured with felt pen 1 itemJY2 A picture made with seeds, nuts, pasta or pebbles using glue, 1 item

placed on poster paperJY3 Nature collec?on -‐ 5 items to fit in a container no larger than 1 item

12” x 12”JY4 Small item made from lego or plas?c blocks -‐ original design, 1 item

no kitsJY5 Jewelry 1 item or pairJY6 Dough or plas?cine -‐ sculpture an animal seen at the fair 1 itemJY7 Trash craU ar?cle – made from items normally discarded. 1 item

To occupy space no larger than 12”by 12”.JY8 A Table arrangement of fresh flowers 1 itemJY9 Nature craU -‐ decorated pinecone or item from nature 1 itemJY10 Miniature garden -‐ made in a pie plate 8 or 9 inches 1 item JY11 Flowers arranged in a tea cup 1 itemJY 12 Aa hand painted rock 1 itemJY13 Mr. Potato Head crea?on -‐ glue, pins etc. may be used 1 itemJY14 Gingerbread man – decorated 1 itemJY15 Drop cookies 6

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INTERMEDIATE YOUTH 9-‐12 YEARS OF AGE

Aggregate plaque donated by Castlegar & Robson Legion

The entries must be the person’s own work with minimum help from an adult. One entry per class. No prepared mixes. Baking is to be placed in zip lock type plas?c see through bags except iced cakes.


CLASS

IY1 Original free hand drawing or cartoon 1 itemIY2 A snapshot of a pet or farm animal -‐ mounted on a card 1 itemIY3 Jewelry 1 item or pairIY4 Model from a kit 1 itemIY5 Woodwork -‐ 18” or under 1 itemIY6 Trash craS ar?cle made from items normally discarded 1 item

To occupy space no larger than 12” x 12”IY7 Create a Christmas decora?on for a Christmas tree 1 itemIY8 A display of vegetables -‐ 4 different kinds to fit on a plate. 1 display

To be grown by youth.IY9 Table arrangement of fresh flowers 1 itemIY10 A display of fruit – 4 different kinds to fit on a plate 1 display

To be grown on family propertyIY11 Create a gree?ng card. Any medium may be used. 1 itemIY12 Fudge -‐ any kind 6 piecesIY13 Baking powder biscuits 6IY14 Drop cookies 6IY15 Home-‐made blueberry muffins 3IY 16 One item made from lego -‐ original design 1 itemIY 17 One item made from lego -‐ kits only 1 item

INTERMEDIATE YOUTH 9-‐12 YEARS OF AGE

Aggregate plaque donated by Castlegar & Robson Legion

The entries must be the person’s own work with minimum help from an adult. One entry per class. No prepared mixes. Baking is to be placed in zip lock type plas?c see through bags except iced cakes.


CLASS

IY1 Original free hand drawing or cartoon 1 itemIY2 A snapshot of a pet or farm animal -‐ mounted on a card 1 itemIY3 Jewelry 1 item or pairIY4 Model from a kit 1 itemIY5 Woodwork -‐ 18” or under 1 itemIY6 Trash craS ar?cle made from items normally discarded 1 item

To occupy space no larger than 12” x 12”IY7 Create a Christmas decora?on for a Christmas tree 1 itemIY8 A display of vegetables -‐ 4 different kinds to fit on a plate. 1 display

To be grown by youth.IY9 Table arrangement of fresh flowers 1 itemIY10 A display of fruit – 4 different kinds to fit on a plate 1 display

To be grown on family propertyIY11 Create a gree?ng card. Any medium may be used. 1 itemIY12 Fudge -‐ any kind 6 piecesIY13 Baking powder biscuits 6IY14 Drop cookies 6IY15 Home-‐made blueberry muffins 3IY 16 One item made from lego -‐ original design 1 itemIY 17 One item made from lego -‐ kits only 1 item

SENIOR YOUTH 13 TO 17 YEARS OF AGE

Aggregate plaque donated by Castlegar Robson Legion

Rules: The entries must be person’s own work. One entry per class. No prepared mixes.

Baking to be placed in zip lock type plas>c bags except iced cakes. No see-‐through wrap.

Prize Money: 1st $5, 2nd $3, 3rd $2. Enter only in own age group.

CLASS

SY1 Freehand drawing -‐ black and white 1 item

SY2 Pen and Ink drawing of an agricultural theme 1 item

SY3 Original cartoon drawing 1 item

SY4 A display of Fruit, 4 different kinds, grown on family property 1 plate

SY5 Jewellery -‐ one set of earrings, a necklace, etc. 1 item/pair

SY6 Woodwork 18” or under 1 item

SY7 Create a Scrapbook page 1 item

SY8 A display of vegetables, 4 different kinds grown by Youth 1 plate

SY9 Snapshot collec>on 6 on a card

SY10 Make an arrangement of flowers -‐ your choice of flowers 1 item

SY11 An un-‐iced slice -‐ any kind 6 pieces

SY12 Drop cookies 6

SY13 Two crust apple pie 1 item

SY14 A simple garment -‐ sewn 1 item

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STEVE’S

1 – 1502 Columbia Avenue Castlegar, BC Owner: Steve Ross

Recycled Materials

Rules: Work to be done by exhibitor, one entry per class per exhibitor.

Sec0on RM -‐ Recycled Materials

CLASS

RM1 Most crea:ve garden art made from any recycled materials. 1 item

RM2 Recycled metal art. 1 item

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4340 Minto Road, Castlegar, B.C. V1N 4B3Monday 8-5, Tuesday 8-6, Wednesday 8-5

Thursday 8-6, Friday 8-5, Saturday & Sunday Closed

For appointment or emergency call:1-250-365-2344 Fax: 1-250-365-2340

“Please visit us at www.castlegarvet.com”

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PRODUCE

Rules: Entries must comply with number and size. One entry per person.

Strive for a/rac1veness of the exhibit, freedom from blemishes.All produce to be uniform of shape, size, colour, ripeness and cleanliness.Tops not to exceed one inch. All entries must be grown by the exhibitor.No need to bring containers -‐ white paper plates will be supplied.

Don’t risk being disqualified – please read the rules.

SecGon V -‐ FRESH VEGETABLES SecGon F -‐ FRESH FRUIT

CLASS CLASS V1 Carrots (4”to 7” long) 4 F1 Rhubarb 4 stalksV2 Cucumbers, table 2 F2 Apples, green, same variety 4V3 Potatoes, any kind 4 F3 Apples, red, same variety 4V4 Tomatoes, regular 4 F4 Apples striped, same variety 4V4A Tomatoes-‐cherry, 6 F5 Plums, purple, same variety 4

Tom Thumb etc F6 Grapes, green, bunches 2V5 Beets, long 2 F7 Grapes, purpl, bunches 2V6 Beets, globe 3 F8 Pears, any kind 4 V7 Beans, green 6 F9 Nectarines, any kind 4 V8 Onions, globe 4 F10 Berries, any kind 1 cupV9 Peppers, green 2 F11 Locally grown melons (same) 2V10 Peppers, red 2 F12 Peaches, any kind 4V11 Corn on the cob 2 V12 Squash, Acorn 2 V13 Cabbage, green 1 V14 Garlic bulbs 2

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Dr. Brent Allen

(250)-‐365-‐2220 (250)-‐368-‐5500

www.kootenayoptometry.ca

1761 COLUMBIA AVENUE, CASTLEGAR, B.C. V1N 2W6PHONE: 250-‐365-‐2166 FAX: 250-‐365-‐7715

TOLL FREE: 1-‐877-‐365-‐[email protected]

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SECTION N -‐ SewingJudging Criteria:

GENERAL APPEARANCE -‐ Neatness of ar+cle, clean and well presses. Design is suitable to the material and kind of garment. Colour is pleasing and appropriate. Trimming is suitable to the garment. Material -‐ The material is a good choice for the ar+cle—the quality is suitable for the purpose. Workmanship: The cuAng is accurate. The s+tching is straight with well adjusted tension and suitable length of s+tches. Seams are even in width and suitable to the material. The hems, bindings, and facings are smooth and lie flat. The seams are finished hems, etc. are properly and neatly done. No knots in threads and no ends of threads should show.

One entry per class per exhibitorClass N1 Co-‐ordinated ouJit-‐ ladies 2 piece, top with pants or skirtN2 Nightwear-‐ child or adultsN3 An ar+cle made from a worn garmentN4 Sewn garment-‐ not men+onedN5 Home accessory (e.g. oven miRs, place mats, cushion cover)

SECTION T – NeedlecraF

KNITTING NEEDLEWORKClass ClassT1 Baby sweater T11 Embroidered Ar+cleT2 KniRed matching toque, scarf, miRs 2 items T12 Counted cross s+tchT3 Childs sweater T13 Hooked rugT4 KniRed ar+cle not listed T14 Plas+c canvas ar+cleT5 Ladies or Mans sweater T15 Bead work any kind

KniRed ar+cles must be clean, even tension, Needlework items must be clean, s+tches Accurate paRern, no knots or loose ends, neat even and well finished, transfer designs well Seams, well blocked. All work must be your covered. All work must be your own. own.

CROCHET SECTION S -‐ Spinning and WeavingT6 Afghan S1 Woven tea towelT7 Doily S2 Any item of woven fibreT8 Pot Holders S3 Woven ar+cle made en+rely of handT9 Babe shawl or carriage cover spun yarnT10 Crochet ar+cle not listed. S4 KniRed ar+cle made en+rely of

hand spun yarnCrochet ar+cles must be clean, even tension, No knots, all ends worked in. All work must beyour own.

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ENTRY FORMPASS CREEK FALL FAIR, SEPTEMBER 26th – 27th 2015

Please print your name clearlyPRIMARY EXHIBITOR: ______________________________________________________________

OTHER FAMILY EXHIBITORS: ________________________________________________________

Address: ________________________________________________________________________

Phone #___________________________ SENIOR’S 60 or over CHECK HERE: _______________

There are two ways to enter exhibits in the Fair:(A) Bring your entry form and exhibits to the fair grounds on Relkoff Road, Robson, where the entry tags will be filled out while you wait. OR (B) To save your Sme and to prevent line-‐ups, when you bring your entries to the Fair grounds, PLEASE PRE-‐REGISTER, so entry tags can be processed ahead of Sme. Please refer to the General Fair InformaSon Page. Exhibits must remain on display Oll 4:30 P.M. Sunday. While every precauOon will be taken to avoid accident or damage, the Fair will not accept responsibility in the event of loss or damage to any exhibit.

CLASS CODE

DESCRIPTION AS IN EXHIBIT BOOK POINTS

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YOUR JOB SITE PROBLEM SOLVERS

YOUR LARGEST RENTAL STORE IN THE KOOTENAY

4450 COLUMBIA AVE, CASTLEGAR 250-365-3315

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SECTION B -‐ FLOWERS

Aggregate trophy donated by Simone Jewellers Ltd.

JUDGING CRITERIA: Form -‐ uniformity, proper maturity (not over or under mature). Proper shape (not misshapen) Proper petal age. Stem & Foliage -‐ uniformity, strength and/or straightness, foliage quality, size and propor=on. Colour -‐ uniformity, intensity, clarity and brilliance. DescripIon -‐ precise number. Size -‐ uniformity, proper size for variety.CondiIon -‐ uniformity, substance, freedom from bruise and blemish, free from insects.

Rules: Display flowers in a jar not a treasured vase. PoPed plants must be shown in clean pots. One entry per class number, except when otherwise stated. All entries must be grown by the exhibitor.

CLASSB1 Petunias – single ruffles 4 blooms B2 Chrysanthemums 4 stems B3 Dahlias – giant 2 blooms B4 Dahlias – normal 2 blooms B5 Gladiolas – mixed shades 3 spikes B6 Gladiolas – solid colour 3 spikesB7 Marigolds – large 3” or more 4 stems B8 Marigolds – dwarf 4 stems B9 Hydrangea – any colour 1 large B10 Rose – hybrid tea 3 bloomsB11 Rose – floribunda spray of 3 B12 Sweet Peas 4 stemsB13 Collec=on of perennials 4 varie=esB14 Collec=on of annuals 4 varie=esB15 Pansies 4 stemsB16 Begonia – in bloom 1 plantB17 Floral table centre 12” max height 1 itemB18 African Violet – in bloom 1 plantB19 Geranium – in bloom 1 plant

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Tribute to Jerry Schuepfer

In memory of Jerry Schuepfer - Jerry grew up in Robson and was an incredible volunteer all his life in Robson and the Castlegar area. Jerry volunteered at the Fall Fair, Blue Grass Jamboree and was a very important person at

Christmas in the Park. Jerry volunteered at many other community functions and for various organizations.

Pass Creek Exhibition Society would like to make a very special dedication this year to Jerry for all his help over the years and what a difference he made in so many lives especially on Christmas Eve - thank you Jerry you will be truly missed. Jerry was very passionate about giving and is the true meaning of what a volunteer is. Jerry was someone that cared very deeply for his family,

friends and his community.

grew up in Robson and was an incredible

the Fall Fair, Blue Grass Jamboree and

functions and for various organizations.

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Tribute to Jerry Schuepfer

In memory of Jerry Schuepfer - Jerry grew up in Robson and was an incredible volunteer all his life in Robson and the Castlegar area. Jerry volunteered at the Fall Fair, Blue Grass Jamboree and was a very important person at

Christmas in the Park. Jerry volunteered at many other community functions and for various organizations.

Pass Creek Exhibition Society would like to make a very special dedication this year to Jerry for all his help over the years and what a difference he made in so many lives especially on Christmas Eve - thank you Jerry you will be truly missed. Jerry was very passionate about giving and is the true meaning of what a volunteer is. Jerry was someone that cared very deeply for his family,

friends and his community.

Citizens of the Year!

Pass Creek Regional Exhibition Society would like to congratulate Don & Irene Hill for being Castlegar Citizens of the Year in appreciation of over 20 years of dedication and incredible amount of volunteer hours, which developed the Pass Creek Exhibition Grounds and Pass Creek Fall Fair into what they are today. Pass Creek Fall Fair would not be the Award Winning Fair without all of Don & Irene’s expertise and hard work, nor would we be celebrating our 20th Annual Fall Fair. Thank you Don & Irene you are an incredible couple who gave so much so generously and asked for nothing in return. You are the true meaning of what a volunteer is!

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SECTION Y -‐ BAKING

Class Y1 Apple PieY2 Any two-‐crust pieY3 Bu7er tarts -‐ 4Y4 5” wedge Chocolate frosted cakeY5 5” wedge White cake -‐ not frostedY6 Brownies -‐ 4 piecesY7 Nanaimo bars -‐ 4 piecesY8 Cinnamon Rolls -‐ 4

Entries must comply with number asked for.Pies to be baked the day before the fair.No prepared mixes.

SECTION P -‐ HOME PRESERVES

Fruit and VegetablesP1 CherriesP2 PeachesP3 PearsP4 ApricotsP5 PlumsP6 TomatoesP7 Green beans

JamsP8 Apricot JamP9 Raspberry JamP10 Strawberry JamP11 Wild berry JamP12 Any jam not menToned -‐ named

TIPS: Rings must be removed, cleaned and replaced. Rings must be easily removed.No wax seals or freezer preserves.

ClassY9 Bread rolls -‐ 4Y10 Baking powder biscuits -‐ 4Y11 Muffins, any variety -‐ 4 Y12 Banana loaf -‐ ½ LoafY13 Single chocolate chip cookies -‐ 6Y14 Rolled sugar cookies -‐ 6Y15 ½ Loaf white bread -‐ scratchY16 ½ Loaf whole wheat bread -‐ scratch

Baking to be placed in zip lock type plasTcbags. One entry per class except other-‐ wise stated

JelliesP13 Grape jellyP14 Wild berry jelly P15 Any Jelly not menToned -‐ namedP16 Hot pepper Jelly

Pickles and RelishPR1 Dill Cucumber picklesPR2 Bread & Bu7er picklesPR3 Beet picklesPR4 Sweet mixed picklesPR5 Any pickles not menToned -‐ namedPR6 Cucumber relishPR7 AnTpastoPR8 Any Relish not menToned -‐ namedPR9 Salsa

DO NOT un-‐seal jar lids. Jars must be clean and of brand name.

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2015 B.C. Associa/on of Agricultural Fairs and Exhibi/onsMember’s Choice Award Categories.

BCAAFE Member’s Choice Category # 1 -‐ KNITTINGOpen to all agesTheme: Infinity ScarfItem: Hand kni;ed using any type of yarn. Decora?ons may be added.Size: Suitable for an adult

BCAAFE Member’s Choice Category # 2 – COLOUR PHOTOGRAPHOpen to all agesTheme: Birds in FlightSize: 8”x10” (not to be digitally altered beyond the standard op?miza?on)Moun?ng: To protect prints from damage, all photos must be mounted on a firm backing with ½

inch to 1 inch black mat border. Entries with frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED.

BCAAFE MEMBER’S CHOICE CATEGORY #3 – ARTS & CRAFTSOpen to all agesTheme: Bird HouseItem: Handmade wood birdhouse, can be painted and/or decora?ons applied. NO KITSSize: Base maximum of 40 square inches; maximum 12 inches

Winning entries, with permission from the person entering, will be taken to the AGM mee/ng of B.C. fairs in October where the entries will be judged by delegates.

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SECTION P-‐ POULTRY & RABBITSAll the birds that are entered under any other variety must be named as to the breed.

The exhibitor is responsible for feeding and watering their birds OR; make arrangements with the exhibit co-‐ordinator to do so. One entry per class per person.

CLASS

BANTAMS PB1 SilkiesPB2 BrahamsPB3 CochinsPB4 Any other variety -‐ named

STANDARDS PS1 Plymouth RockPS2 CornishPS3 OrpingtonsPS4 LeghornsPS5 Rode Island RedPS6 Any other variety -‐ named

WATER FOWL & TURKEYSPW1 MuscovyPW2 PekinPW3 Any other variety -‐ namedPT1 Tom Turkey -‐ any variety -‐ namedPT2 Hen Turkey -‐ any variety – named

GAME BIRDSPG1 Guinea Fowl PG2 PheasantsPG3 QuailPG4 Any other variety -‐ named

RABBITSR-‐1 Flemish GiantR-‐2 AngoraR-‐3 LopR-‐4 RexR-‐5 Any other variety not menSoned

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BEER AND WINE

BEER

This category is open to beer brewed en3rely by the entrant.One entry per class per exhibitor.

The beer to be bo8led, capped with no labels.

CLASSQ1 LagerQ2 PilsnerQ3 AleQ4 Dark Beer

WINEThis wine entry must be made at home.

Each entry must be made by natural fermenta3on. One entry per class per exhibitor.

Wines to be entered in proper wine bo8les, corked with no labels.

W1 Red Wine -‐ DryW2 Red Wine – Sweet to MediumW3 White Wine -‐ DryW4 White Wine – Sweet to Medium

KIT OR U-‐BREW WINEThis wine may be made with wine kits or U-‐Brew assisted.

One entry per class per exhibitor.Wines to be entered in proper wine bo8les, corked with no labels.

W5 Red Wine -‐ DryW6 Red Wine – Sweet to Medium W7 White Wine -‐ DryW8 White Wine – Sweet to Medium

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BEER AND WINE

BEER

This category is open to beer brewed en3rely by the entrant.One entry per class per exhibitor.

The beer to be bo8led, capped with no labels.

CLASSQ1 LagerQ2 PilsnerQ3 AleQ4 Dark Beer

WINEThis wine entry must be made at home.

Each entry must be made by natural fermenta3on. One entry per class per exhibitor.

Wines to be entered in proper wine bo8les, corked with no labels.

W1 Red Wine -‐ DryW2 Red Wine – Sweet to MediumW3 White Wine -‐ DryW4 White Wine – Sweet to Medium

KIT OR U-‐BREW WINEThis wine may be made with wine kits or U-‐Brew assisted.

One entry per class per exhibitor.Wines to be entered in proper wine bo8les, corked with no labels.

W5 Red Wine -‐ DryW6 Red Wine – Sweet to Medium W7 White Wine -‐ DryW8 White Wine – Sweet to Medium

Please Lend a Hand! Fall Fair is growing every year. More hands are needed to make everything run smoothly.

JUDGES!Judges are required to taste test the baking, pickles and relish.We also need judges for fresh fruit, sewing and anyone interested in any of the entries.A minimum of two judges are adequate, but three or more are ideal.Judges need not be experts in these fields - we have guidelines and points to judge by.Judging the youth entries is fun. It is surprising how talented these youngsters are.Judging is done starting at 5pm Friday evening 25th September . Give it a try you may enjoy it!

HELPING HANDS!Wednesday, Thursday and Friday afternoons are in need of helping hands. This is whenfolks bring in the exhibits to be entered and placed on the tables. If there are folks out therewho have a few hours to spare and wish to help in a worthy event please phone me, Irene,at 250-365-6885. If there is no answer please leave a message, as I am busy on the fair grounds. DATES AND TIMES!The dates we will need help this year are:

Wednesday September 23rd & Thursday 24th noon to 8pmFriday September 25th noon to 4:30pm

The shifts are two to three hours or longer, if you have the time. Friday 25th is the busiest time, noon to 4:30pm requires many hands. Please lend a hand; more hands make the task much easier and more enjoyable.

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ARTS, CRAFTS, WOODWORK & PHOTOGRAPHY

Rules: Work to be done by exhibitor, one entry per class per exhibitor. All framed pain9ngs, drawings and calligraphy are to be strung, with hanging wire ready to display.

Sec8on D -‐ PAINTINGS AND DRAWINGS

CLASSD1 Free hand drawing -‐ black and white, pencil, pen or ink 1 itemD2 Original pain9ng-‐ oil (don’t forget the hanging wire!) 1 pain9ng D3 Original pain9ng -‐ acrylic “ 1 pain9ngD4 Original pain9ng -‐ pastel “ 1 pain9ngD5 Original pain9ng – watercolour “ 1 pain9ng

Sec8on A -‐ WOODWORKING A1 Natural wood shape (e.g. driMwood) polished or finished 1 itemA2 Scroll saw fretwork 1 itemA3 Novelty 1 itemA4 Item from a burl 1 itemA5 Miniature reproduc9on (e.g. vehicles, ships etc) 1 itemA6 Any woodworking item not men9oned 1 item

Sec8on E -‐ CRAFTS AND HOBBYE1 Create a scrap book page 1 itemE2 GiM Basket -‐ your choice of content and container 1 itemE3 Any Feather craM 1 itemE4 PoYery -‐ made on a poYer’s wheel 1 itemE5 Any useful item made from salvaged material -‐ small 1 itemE6 Gree9ng Cards -‐ any medium 3 cards E7 Stepping Stone -‐ made and decorated in any medium 12”X12” 1 itemE 8 Any CraM not men9oned 1 item

Sec8on G – PHOTOGRAPHYPhotos to be 4” x 6” and to be mounted on lightweight poster

board with a 1” border for easy handling and moun9ng.

G1 Animal photo -‐ domes9c or wild -‐ colour 1 photoG2 Botanical -‐ any plant -‐ colour 1 photoG3 Any subject -‐ black and white 1 photoG4 Scenic photo (sunrise, landscape, mountains etc) -‐ colour 1 photo

Don’t risk being disqualified – please read the rules!

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Pass Creek Regional Exhibition Society: www.passcreekfair.com!20th Annual Fall Fair days September 26th & 27th 2015!

VENDOR APPLICATION FORM & SPACE RENTAL!!Name of Exhibitor______________________________________________________________!!Street address________________________________________Box number_______________!!City________________________________________________Postal code________________!!Phone____________Cell__________________E-mail_________________________________!!Products sold, items displayed:___________________________________________________!!

!Will you be setting up booth/display Friday____ or Saturday morning before 8 am _____?!!Number of people in your booth____(two passes are included ) extra passes $1.00 each !!Remittance:!!Space: $_________Extra Passes: $_________Total: $__________ !!!- Renters must agree to the following renter responsibility: Ensure the Public health Regulations, applicable to your exhibit/display/commodities sold, are adhered to. This includes a Permit to Operate from Interior Health, Food Safe and Proper Business Insurance for all food vendors.!- All booths must be staffed during Fair hours!- PLEASE CLEAN UP AND REMOVE ALL YOUR GARBAGE FROM THE GROUNDS.!- There is no electricity, no cover, no tables!!

*All applicable permits, insurance and full payment must accompany this application*!

Vendor Type Selling 2 Day Rental Fee Please Check

Non-profit no sales (info booth) Free

Non-profit Selling (Not Food) $25.00

Non-profit Selling Food $50.00

For Profit Selling (Not Food) $50.00

For Profit Vendors Selling Cool Treats 10’x10’ space

$100.00

For Profit Vendors Selling Food 10’x10’ space

$200.00

Any Additional 10’ x10’ space

$50.00

SECTION M -‐ EGGS

Rules: Entries must comply with the number asked for. One entry per class number. All eggs exhibited must be produced by the exhibitor’s birds.

Entries will be judged on: uniform colora=on of eggs; smoothness of shells; uniform size of eggs; yolk quality; albumen quality.

CLASS

M1 Chicken eggs -‐ brown 1 dozenM2 Chicken eggs -‐ white 1 dozenM3 Chicken eggs -‐ coloured named 1 dozenM4 Largest chicken egg 1M5 Most unusual shaped egg 1

SECTION H -‐ FUN PRODUCE COMPETITION

CLASS

H1 Most unusual shaped vegetable 1H2 Heaviest tomato -‐ any stage of ripeness 1H3 Heaviest potato 1H4 Heaviest pumpkin 1H5 Heaviest zucchini 1H6 Largest sunflower -‐ head by measure 1H7 Tallest sunflower 1H8 Heaviest Hubbard squash 1 H9 Create a Scarecrow – using natural or used 1 material as much as possible Prize money kindly donated by: McEWAN &CO. Law Corpora=on. Prices for 1st, 2nd, &3rd

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20th Annual Pass Creek Fall FairDressage & Horse Show

BC Heritage QualifierSeptember 25, 26, 27, 2015

Please read the program carefully.Pass Creek Fall Fair Grounds, Robson, Castlegar, BC

Friday September 8:00 am Dressage classes all day main arena

Saturday September 8:00 am English flat classes main arena

Hunter/Jumper classes will follow flat classes main arenaapprox. time tba on Friday morning

Sunday September 8:00 am

West Kootenay Pony Club classes. main arenaOpen only to members of West Kootenay Pony Club

Trail classes main arena

Halter, Showmanship, Lunge line. main arena

Western classes, Jack Benny main arena

20th Annual Light Horse Show September 25, 26, 27, 2015 This show will be run under HCBC Rules and is a BC Heritage Qualifier.

Show Manager – Jocelyn TemplemanShow Secretary – Liz Saunders

Closing Date for Entries: Post marked by September 16, 2015. Please mail entries to Liz Saunders, 4025 Krestova Road, Crescent Valley, BC. V0G 1H1. Phone 250-359-7293. Cheques made payable to Pass Creek Regional Exhibition Society. Sorry but no phone entries, no post entries.

Entry Fees:Dressage classes $12.00 All other classes $8.00 Stabling: A limited number of box stalls are available at $12.00 per night. Entries must be accompanied by a $25.00 refundable stall deposit with cheque made out to Pass Creek Regional Exhibition Society.Refunds: only with a Vet or Doctor's certification of inability of horse or rider to compete.Ribbons to 6th place. Prize money will be awarded as follows: 1st place $5, 2nd place $3, 3rd place $2. Division awards/gift certificates.Insurance: A copy of your HCBC membership MUST accompany your entry. You can join on line prior to the show at www.hcbc.com or by calling HCBC toll free at 1-800-345-8055.

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Age Categories: as of January 1st of current year: Junior: 13 and under. Youth: 14 – 17 Senior: 18 +

Judge: Dressage & Hunter/Jumper/English flat classes: Lynda Ramsey of Kelowna, BCJudge: Trail/Pony Club/In Hand and Western classes tba

• Helmets: Youth and /or Junior competitors must wear properly fitted approved ASTM/SEI or BSI protective headgear, with safety harness correctly secured at all times when mounted.It is Highly Recommended that all Adult Riders wear properly fitted approved ASTM/SEI or BSI protective headgear, with safety harness correctly secured at all times when mounted.Properly fitted approved protective headgear, with safety harness correctly secured is mandatory in all classes where jumps are involved.

• Junior and Youth competitors must have their entry forms signed by the “person legally responsible” for the child ie a parent or legal guardian.

• One entry form for each horse/rider combination. • Any one entering a horse owned by someone else must have the owner's

signature on their entry form and a copy of the owner’s HCBC card must be included.

• Riders entering walk/trot or walk/jog classes may not cross enter with any other classes.

• 3 horses constitute a class (classes may be cancelled, combined or divided) depending on entries.

• Trail classes – 5 horses will constitute a class.• All competitors must wear proper riding boots and horses must be properly

equipped as per HCBC rules. • Riders using abusive language or mistreating a horse in any way, will at the

discretion of the Judge and/or Show Committee, be disqualified from the show. The committee may also disqualify any horse which appears ill or lame.

• Horses must be under rider or handler control at all times or they will be asked to leave the grounds. Stallions must be noted on the entry form and may NOT be shown by a junior or youth.

• Horses not entered in the show will not be allowed on the Exhibition grounds. Horses are not allowed in the concession area or spectator area.

Friday September 25, 2015DRESSAGE

8:00 am main arenaThe HCBC English & Western Dressage Tests will be used, these maybe viewed at www.hcbc.ca Classes 1 to 6 will be ridden in a 20x40 metre arena. Classes 7 to 15 will be ridden in a 20x60 metre arena. Spurs, crops or dressage whips to a maximum length of 120cm are permitted. Classes 1to 4 – a standard snaffle bit ridden with 2 hands or curb with max 1” port ridden with 1 or 2 hands are permitted. Classes 5 to 14 - an ordinary snaffle bridle must be used; to be ridden with reins in both hands.

A maximum of 60 tests to be ridden (first come first served basis).Horse/Rider combinations are limited to riding a maximum of 3 tests.

Higher level tests classes 15a & 15b: Competitors may ride tests of a higher level. Please supply a copy of the test(s) and indicate which tests on your entry form.

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1 ! Western Dressage Walk/Jog Test 2 (no cross entries with classes 3, 4, 7 - 15)2 ! Western Dressage Walk/Jog Test 3 (no cross entries with classes 3, 4, 7 - 15)3 Western Dressage Training Test 24 Western Dressage Training Test 35! ! Walk/Trot Test 2 (no cross entries with classes 3, 4, 7 - 15)6! ! Walk/Trot Test 3 (no cross entries with classes 3, 4, 7 – 15)7 Training Level Test 18 Training Level Test 29 Training Level Test 310 First Level Test 111 First Level Test 312 Second Level Test 213 Second Level Test 314 First Level Free Style 15a & 15b (demo) any 2 (2011) tests of a higher level

Times will be posted at the grounds on Thursday evening. It is the responsibility of the exhibitors to ensure they have correct tack. Any discrepancy to the saddlery rules will incur elimination. If there is only one competitor in a class, the competitor shall compete against a percentage of the total mark.Riders must enter at least 2 classes in order to be eligible for a division award.Division Awards will only be given if there are at least 5 people riding in a division ie 5 senior riders Western, 5 senior riders English etc.

Western Dressage Division Awards English Dressage Division AwardsHigh Point Senior High Point SeniorHigh Point Youth/Junior High Point Youth/JuniorHigh Point Walk/Jog High Point Walk/Trot

Saturday September 26, 2015 8:00 am main arenaENGLISH FLAT CLASSES

No cross entries between walk/trot classes and classes that require canter ie if you enter class 18 you may not enter either class 16 or 17.

16 English Pleasure Senior to be shown at a flat-footed walk, normal trot and easy canter. Not to gallop. To be judged on performance, conformation and manners.

17 English Pleasure Youth/Junior - same as class 16 18 English Pleasure Walk/Trot open – same as class16 (no canter)19 Basic Seat Equitation Senior - Rider will be asked to walk, trot and

canter both ways of the ring. Spurs and braiding are optional. Martingales and tie-downs are prohibited. Rider to be judged and may be called upon by the Judged for individual work. Any English saddle may be used.

20 Basic Seat Equitation Youth/Junior – same as class 1921 Basic Seat Equitation Walk/Trot open – same as class 19 (no canter)22 Hunter Under Saddle Open - to be shown in the walk, trot and

canter both directions of the arena; may be required to hand gallop; light contact with reins is permissible

23 Hunter Under Saddle Walk/Trot open – same as class 22 (no canter)24 Road Hack Open - to be shown at a flat-footed walk, trot, strong

trot, canter and hand gallop. Mounting, dismounting and reining back may be requested. Martingales, boots, coloured brow bands and

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nosebands are prohibited. To be judged on performance, conformation, substance and manners.

25 Show Hack Open – Horses to enter ring at a walk. To be shown on contact in normal, collected and extended gaits at walk, trot, canter. Hand gallop may be required. Horse expected to stand quietly. To be judged on performance, quality, conformation and manners.

Division High Point Award

Free Lead Line Horsemanship – For children 6 years and under. To be led by an adult. The rider will be judged on basic position, seat and ability to properly hold the reins and cue the mount. To be judged at a walk (jog/trot if child can do so safely). May be ridden English or Western. Complimentary ribbons for all. HCBC membership required for leader, not required for rider.

HUNTER/JUMPER CLASSESmain arena

Approximate start time to be announced on Friday morning HUNTER OVER FENCES DIVISIONS

HUNTERS – To be judged on evenness of pace, manners, style and way of going over a figure 8 course at a minimum of 8 hunter type fences. Whips no longer than 75 cm, spurs and martingales are optional. Boots and/or bandages are not permitted.HUNT SEAT EQUITATION over fences– Rider to be judged on position, balance and control over a course of a minimum of 8 hunter type fences.

A rider/horse combination may enter classes in 2 consecutive hunter divisions only.

CROSS (X) RAIL DIVISION

26 Cross Rail Warm –Up open27 Cross Rail Green Hunter open28 Cross Rail Hunt Seat Equitation open

Division High Point Award2’ – 2’3” HUNTER DIVISION

29 2’ Warm-Up Hunter open30 2’Working Hunter open31 2’3” Hunt Seat Equitation over fences open

Division High Point Award2’6” – 2’9” HUNTER DIVISION

32 2’6” Welcome Hunter Open 33 2’6” Hunt Seat Equitation over fences Open 34 2’9” Working Hunter Open

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Division High Point AwardJUMPER DIVISION

to follow the Hunter Divisions

JUMPERS – There will be 2 different types of jumper classes.

Course 1 classes - one round against the clock. Faults not converted to time. Competitors with equality of penalties are placed in accordance of time taken to complete round. No jump off.

Course 2 classes – To be judged under Table A Article 3 AM5 - one round with a time allowed and if necessary, a timed jump-off to determine places.

35 2’3” Novice Jumper Open (Course 1)36 2’3” Novice Jumper Open (Course 2)37 2’6” Jumper Open (Course 1)38 2’6”Jumper Open (Course 2)39 2’9” Jumper Open (Course 1)40 2’9” Jumper Open (Course 2)41 3’0” Jumper Open (Course 1)42 3’0” Jumper Open (Course 2)43 3’3” Jumper Open (Course 1)44 3’3” Jumper Open (Course 2) 45 3’6” Jumper Open (Course 2)

Jumper Division High Point AwardSunday September 27, 2015

9:00 am main arenaJudge: tba

WEST KOOTENAY PONY CLUB CLASSES

Entrants should be dressed neatly but full show clothes are not required. An approved helmet and boots with heels are required.

46 pc PeeWee short stirrup walk/trot or jog 10 and under - to be judged on performance, conformation and manners…is your horse/pony a pleasure to ride?

47 pc Junior walk/trot or jog 12 and under (same as class 46)48 pc Youth walk/trot/jog 13-17 (same as class 46)49 pc Equitation English or Western 12-17 years to be judged on seat,

hands, performance of horse, suitability of horse to rider. (pattern only, no rail work)

50 pc Pairs class walk/trot/jog (no canter/lope) (judged same as class 46)

TRAIL & IN HAND CLASSES

51 open Trail Horse/Handy Horse in hand

52 open Trail Horse/Handy Horse Beginner Junior 12 and under—Western or English attire permitted. Horse and/or rider must be in their first year of showing in trail classes. NO CROSS ENTRIES WITH CLASSES 53or 54

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53 open Trail Horse/Handy Horse Beginner Youth 13 - 17—Western or English attire permitted. Horse and/or rider must be in their first year of showing in trail classes. NO CROSS ENTRIES WITH CLASSES 52 or 54.

54 open Trail Horse/Handy Horse 18+ -- Horses to be shown at a walk, jog/trot and lope/canter over and through obstacles. May be ridden Western or English. Contestants will be allowed 30 seconds at each obstacle. If obstacle is not negotiated rider must pass on to next and so on. Off course constitutes elimination. No boots or wraps. Horse performance to be judged: 60% - manners; 20% - appointments; 20% - conformation. NO CROSS ENTRIES WITH CLASSES 52 or 53.

Halter and showmanship classes may be shown in either English or Western

attire/turnout

55 Halter 17 and under - the horse to be judged on its conformation. No stallions allowed

56 Halter 18+ - the horse to be judged on its conformation. No stallions allowed57 Showmanship junior 12 and under (walk only)58 Showmanship youth 13 – 17 59 Showmanship 18 + horses to be shown in hand at a walk and trot as

directed by Judge. Showmanship to be judged: 20% - appearance and grooming; 80% - manner in which horse is shown to the Judge. No whips.

60 Lunge line open – to be shown both ways in 90 seconds. Judged on

conformation, balance, movement at walk and trot/jog (canter/lope optional)

IN HAND Division High Point Award

WESTERN CLASSES

61 Western Pleasure Senior - Horse to be judged on performance, condition and conformation. Horse to be shown both ways of the ring at all 3 gaits with a reasonably loose rein and light contact. Horses will be required to back up easily and stand quietly. The Judge may request extension of gaits.

62 Western Pleasure Youth/Junior - same as class 61 63 Greenhorse Pleasure Open - same as class 61 but horse never to

have won 3 first place ribbons in a pleasure class under current rider.64 Western Equitation Senior – to be judged on seat, hands,

performance of horse, appointment of horse & rider, suitability of horse to rider.

65 Western Equitation Youth/Junior – same as class 6466 Jack Benny Class open to riders 45 and older to be judged as a

pleasure class not restricted as to tack and attire. May be ridden English or Western.

The Pass Creek Fall Fair Board wishes to thank all the volunteers and competitors for supporting the Horse Show. Thanks also to our judges.

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Entry Form.

PASS CREEK ANNUAL FALL FAIR HORSE SHOWSeptember 25, 26, 27, 2015

Closing Date for Entries: Post marked by September 16, 2015. Please mail entries to Liz Saunders, 4025 Krestova Road, Crescent Valley, BC. V0G 1H1. Phone 250-359-7293. Cheques made payable to Pass Creek Regional Exhibition Society (PCRES). Sorry but no phone entries, no post entries.A copy of the rider’s and/or owner’s 2015 HCBC membership card must accompany the entry.

Rider ______________________________ Horse _____________________________Address _______________________________________________________________Phone ______________________________Age (as of January 1 in current year) Junior _________________Youth ___________________Dressage $12.00 per classFlat, Jumper, Hunter, Western, Trail, In Hand, Pony Club $8.00 per class Stall fee $12.00 per nightStall deposit (separate cheques please) $25.00 Administration fee $5.00 per horse

Stall required: Thursday Friday Saturday Sunday (stalls available 4pm to 4pm ie 4pm Thursday to 4pm Friday…circle appropriate days)

Class # (circle classes you wish to enter)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15a 15b16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 3132 33 34 35 36 37 38 39 40 41 42 43 44 45 46 4748 49 50 51 52 53 54 55 56 57 58 59 60 61 62 6364 65 66 free

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Lead line class is free

STALL FEE $_________CLASS FEE $_________

ADMINISTRATION FEE $ 5.00_____ TOTAL $ ________

Separate stall deposit cheque $ 25.00

Waiver: I hereby agree that the Pass Creek Exhibition Society will not be held responsible for any damages, injury, loss, or accident which may occur during these activities. I make this entry at my own risk and subject to the rules of this show, and I agree to be bound thereby.

Signature of Rider …………………………………………………………………………

Signature of parent (if rider is under 19 years of age) ……………………………………

Date signed ………………………………………………………………………….

Office Use Only Received $ ………………………………….HCBC copy included yes / noSeparate cheque for stall deposit included yes / no

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july 20, 2015

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