7/24/2019 johnson and wales

1/1

GSPublisherEngine 0.40.100.100

LITERATURE CASE STUDY: JOHNSON & WALES CULINARY ARTS SCHOOL , NORTH CAROLINA

The project is a 156,000 sq ft project whose construction started in September 2002, andwas completed in July 2004.

The effect of the restrictive urban site was that the building would obviously have to bevertical; yet the nature of the culinary arts program is horizontal, where there is a desire foran easy connection and progression between event space and kitchen area to make foodservice manageable. The building unfortunately makes this aspect very difficult, where mostfood preparation occurs on lower floors and service is above.

In addition, the fact the building is vertically split into two wings, with the administrationsection being substantially smaller, results in the absence of a central entry space. Instead,one enters towards either end of the building with long corridors (up to 176 feet) stretchingin between.

Site Area= 12,077.5 sq mt Total footprint area= 4,831 sq mt Total built up area= 14,493 sq mt

40%

60%

Built

Unbuilt

An urban plaza accessible bythe public, makes the campusof this institution lively andacts as an interactive space

between the culinary artistsand general public.

The long corridorsare broken atappropriatedistance, so as totake in natural lightand ventilation.

A R E A S T A T E M E N T

ADMINISTRATION

SPACES AREA (sq mt)Waiting area 100

Reception 20Offices 200

Faculty workstations 200Exam room 100Infirmary 40

Total 660

Circulation 145TOTAL BUILT UP 805

ACADEMIC

Auditorium 500Baking Lab 600

Meat Lab 150PastryTech Lab 200Chocolate Lab 200

Pastry Lab 150Dining Area 400

Total 2200Circulation (40%) 880

TOTAL BUILT UP 3080

KITCHEN

Production Kitchen, Demonstration kitchen 400

Hot, cold kitchen 1000Sauce prep Kitchen 120

Total 1520Circulation (40%) 608

TOTAL BUILT UP 2128

STORAGE

Dry 100Cold 75

General Storage 800

Total 975Circulation (40%) 390

TOTAL BUILT UP 1365

RESTAURANT

Bar 40Dining area 450

Total 490

Circulation (40%) 196

TOTAL BUILT UP 686

SERVICESFire pump station, Mechanical room,

Telecom Room, elevators, Ducts, trashholdings, security, etc.

6420

1

1

1

1

1

1

11

1

1

CASE

STUDY

SHIRLEY DAS

1BQ12AT053

SEM: VIII

B.ARCH,

BMSSA