job adv - chinese chef (1)
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8/20/2019 Job Adv - Chinese Chef (1)
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Dusit Thani Maldives blends graceful Thai hospitality with the unparalleled luxury setting of destination Maldives.Encircled by white sandy beaches, a rich house reef and turquoise lagoon, our resort on Mudhdhoo Island in Baa Atoll. The 94 villas and residences each offer a haven of modern sophistication with luxurious amenities andtechnology. Dusit Thani Maldives fuses a fine selection of restaurants with uncompromising service and spectacularviews. The island features the largest swimming pool in the Maldives; suspended from the trees, Devarana Spa isone of a kind in the Maldives; fully-equipped fitness studio with personal trainer and yoga instructor; resident marinebiologist; children’s play area and club facility; library with inter net stations; and island boutiques.
Chef De Partie ChineseJob Objectives
Room service and buffet food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks
as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations &
presentations with innovative presentations, specializing in Chinese cuisine, dim sum, BBQ and wok preparations in traditional Chinese style.
Must be able to speak mandarin, Cantonese and English
Job Requirement:
1. To follow proper grooming procedures.
2. To run the day to day operations of the breakfast operations and Asian stations in the market kitchen.
3. To understand the stock holding needs.
4. To ensure that mise-en-place is prepared for the shifts needs.
5. To ensure that sanitation standards as set forth by Dusit and local authorities are in compliance as well as the cleanliness and neat ness of the
kitchen.
6. To assist in maintenance and cleanliness of all food preparation equipment.
7. To ensure a safe working environment for work.
8. To follow control systems this will ensure quality and portion consistency.
9. To store items properly at the end of the shift.
10. To ensure clean, neat and organized work area.
11. To ensure the food cost for the outlet kitchen is at a minimum by adhering to standards and minimalizing waste.
12. To handle and report any accident immediately, no matter how minor.
13. To respond properly in any hotel emergency or safety situation.
14. To perform other tasks or projects as assigned by hotel management and staff.
Job Requirement
1. At least 2 years of Chef de Partie experience in a 5 star hotel
2. Have a strong working knowledge of Asian Cuisine
3. Production of dim sum and innovative buffet set ups As of 07 July 015
4. Strong understanding of HACCP
5. Proven track record of cost control including food, equipment’s, labor and waste to meet the food quality goals and the hotel’s financial goals.
6. Demonstrate real passion for menu planning and leadership, giving guidance to junior chefs
Dusit Thani Maldives offer competitive compensation and benefits. Be part of Dusit Family of hospitality professionals. Interested
candidates please send your resume with recent photograph to [email protected] Only shortlisted candidates will be contactedApplication Deadline :21
st July 2015
mailto:[email protected]:[email protected]:[email protected]:[email protected]