joan dolan - maine department of labor - the hospitality gap

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IDENTIFYING, TRAINING and RETAINING a SKILLED WORKFORCE Joan Dolan – Maine Department of Labor Director of Apprenticeship & Strategic Partnerships [email protected]

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Page 1: Joan Dolan - Maine Department of Labor - The Hospitality Gap

IDENTIFYING, TRAINING and RETAINING a SKILLED WORKFORCE

Joan Dolan – Maine Department of LaborDirector of Apprenticeship & Strategic Partnerships

[email protected]

Page 2: Joan Dolan - Maine Department of Labor - The Hospitality Gap

How Industry Partnerships Help

Businesses and Workers

Page 3: Joan Dolan - Maine Department of Labor - The Hospitality Gap

Successful Career Pathways 4 Key Elements

Participant-focused instruction and training

Appropriate and meaningful assessment

Supportive services & career navigation

Direct connections to employment

Page 4: Joan Dolan - Maine Department of Labor - The Hospitality Gap

www.maineCareerCenter.com

Page 5: Joan Dolan - Maine Department of Labor - The Hospitality Gap

Workforce Innovation and Opportunity Act (WIOA)o Dislocated Workerso Youtho On the Job Training (OJT)o Customized Trainingo Support Services

Page 6: Joan Dolan - Maine Department of Labor - The Hospitality Gap

Business CSSP

for new or existingemployees

$14.00 minimum target wage at completion

tuition, supplies and

support Services

Page 7: Joan Dolan - Maine Department of Labor - The Hospitality Gap

MAINE APPRENTICESHIP PROGRAMMaine Department of Labor – Bureau of Employment Services

Page 8: Joan Dolan - Maine Department of Labor - The Hospitality Gap

developed in collaborationwith INDUSTRY ASSOCIATIONS or individual employers

demand driven

customized long-term solutions

Page 9: Joan Dolan - Maine Department of Labor - The Hospitality Gap

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Full-time employmentwith a progressive wage scale

completion in 1-5 yearsaverage completion rate 3.4 years

earn college or a nationally recognized industry credential

Financial assistance with costof related instruction

Page 10: Joan Dolan - Maine Department of Labor - The Hospitality Gap

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Structured on the jobLearning

Nationally recognized

Certificate

Reimbursement for related classroom

instruction Connection to workforce

& funding

Page 11: Joan Dolan - Maine Department of Labor - The Hospitality Gap