january/february 2011 19 6 1 20 1 fogolÂr news · january/february 2011 1 9 6 1 2 0 1 ... in 2005,...

5
“Bon An” a duciu. “Happy New Year” to everyone! We are off to a very good start for 2011! Our annual Member’s Banquet was a success. Everyone enjoyed a fun night and everyone was 99% satisfied with food service and entertainment. Our attendance was over 570 people for our New Year’s Eve festivities. Again I believe that there was 99% satisfaction. Food and service were great according to the reports I am getting from those who attended. Will we ever reach 100% satis- faction? I hope not; because then there is no room for improvement and everyone will begin to ease off--- so let us be satis- fied with room for improvement as long as there are no major problems to contend with! This year we have lot of exciting events planned and I ask for the total member- ship to support what we are doing. We have many dedicated and talented mem- bers who are devoting a lot of their time into making our 50th anniversary events a success. I ask again for our members to participate in these activities as we try to commemorate and celebrate our past. Please stay tuned for further announce- ments as we get closer to the scheduled dates for these activities. Thank you and God bless, Cesare Pecile Dula ca son chei pitinus che cu la cloci a si vedeva la pal curtil a ruspa? Dula ca son i fogolars ca scialdavin li fameis ca si riunivin par sena? Dula ca son li nustris vecis che d’unviar ta la stala la fila a fazevin? Dula ca son chei fruz discols cu la bala di pezzotis dongia ciasa ta la strada a zojavin? Dut cambiat, dut dismintiat, televisions e computers i vin comprat. Ma e tant biel pode pensa che in davour cu la “mins” si pol torna. --Rino Centis Upcoming Events JANUARY GENERAL ASSEMBLY Sunday, January 30 at 2pm OUTSTANDING VOLUNTEERS Friday, February 4 42nd ANNUAL HUNTERS BANQUET Saturday, February 26 FEBRUARY GENERAL ASSEMBLY Sunday, February 27 at 2pm CARNEVALE Sunday, March 6 at 3pm Friday Specials FRIDAY, JANUARY 14 Osso Bucco with Polenta FRIDAY, JANUARY 21 Grilled Stuffed Squid, Jumbo Shrimp in a Garlic Wine & Risotto Milanese FRIDAY, JANUARY 28 Beef Tenderloin Strips with Assorted Peppers in a Brandy Sauce served with Polenta FRIDAY, FEBRUARY 4 Lobster Ravioli with Sundried Tomatoes & Leeks in a Brandy Blush Sauce FRIDAY, FEBRUARY 11 Potato Crusted Seabass topped with Sweet & Spicy Saffron Sauce served with Tortellini FRIDAY, FEBRUARY 18 Tour of Italy – Prosciutto wrapped Bassa, Pasta Mare Monte, Risotto with Wild Mushrooms FRIDAY, FEBRUARY 25 Osso Bucco with Fresh Polenta FRIDAY, MARCH 4 Roasted Rabbit served with Vegetable & Potato Friday dinners cost $15 and are served from 5-10pm in the Dante Costa hall. Each dinner comes with bread & salad. All you can eat pasta is available for $9 for adults and $7 for children. Pizza is also served on Friday nights. Call the office to make reservations. January/February 2011 1 9 6 1 2 0 1 1 President’s Message New Members Congratulations to Marisa De Franceschi (pictured) and Sara Perissinotti who became members of the Fogolar in November 2010. FOGOLÂR NEWS THE FIRST FIFTY YEARS I PRINS CINQUAN T A G N S

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Page 1: January/February 2011 19 6 1 20 1 FOGOLÂR NEWS · January/February 2011 1 9 6 1 2 0 1 ... In 2005, a change to the constitution ... our youth choir Gotis di Rosade as well as the

“Bon An” a duciu. “Happy New

Year” to everyone! We are off to a

very good start for 2011!

Our annual Member’s Banquet was a

success. Everyone enjoyed a fun night

and everyone was 99% satisfied with

food service and entertainment. Our

attendance was over 570 people for our

New Year’s Eve festivities. Again I believe

that there was 99% satisfaction. Food

and service were great according to the

reports I am getting from those who

attended. Will we ever reach 100% satis-

faction? I hope not; because then there is

no room for improvement and everyone

will begin to ease off--- so let us be satis-

fied with room for improvement as long as

there are no major problems to contend

with!

This year we have lot of exciting events

planned and I ask for the total member-

ship to support what we are doing. We

have many dedicated and talented mem-

bers who are devoting a lot of their time

into making our 50th anniversary events a

success. I ask again for our members to

participate in these activities as we try to

commemorate and celebrate our past.

Please stay tuned for further announce-

ments as we get closer to the scheduled

dates for these activities.

Thank you and God bless,

Cesare Pecile

Dula ca son chei pitinus che cu la cloci a

si vedeva la pal curtil a ruspa?

Dula ca son i fogolars ca scialdavin li

fameis ca si riunivin par sena?

Dula ca son li nustris vecis che d’unviar ta

la stala la fila a fazevin?

Dula ca son chei fruz discols cu la bala

di pezzotis dongia ciasa ta la strada a

zojavin?

Dut cambiat, dut dismintiat, televisions e

computers i vin comprat.

Ma e tant biel pode pensa che in davour

cu la “mins” si pol torna.

--Rino Centis

Upcoming Events

JANUARY GENERAL ASSEMBLY

Sunday, January 30 at 2pm

OUTSTANDING VOLUNTEERS

Friday, February 4

42nd ANNUAL HUNTERS BANQUET

Saturday, February 26

FEBRUARY GENERAL ASSEMBLY

Sunday, February 27 at 2pm

CARNEVALE

Sunday, March 6 at 3pm

Friday Specials

FRIDAY, JANUARY 14

Osso Bucco with Polenta

FRIDAY, JANUARY 21

Grilled Stuffed Squid, Jumbo Shrimp in a

Garlic Wine & Risotto Milanese

FRIDAY, JANUARY 28

Beef Tenderloin Strips with Assorted Peppers

in a Brandy Sauce served with Polenta

FRIDAY, FEBRUARY 4

Lobster Ravioli with Sundried Tomatoes &

Leeks in a Brandy Blush Sauce

FRIDAY, FEBRUARY 11

Potato Crusted Seabass topped with Sweet

& Spicy Saffron Sauce served with Tortellini

FRIDAY, FEBRUARY 18

Tour of Italy – Prosciutto wrapped Bassa,

Pasta Mare Monte, Risotto with Wild

Mushrooms

FRIDAY, FEBRUARY 25

Osso Bucco with Fresh Polenta

FRIDAY, MARCH 4

Roasted Rabbit served with Vegetable &

Potato

Friday dinners cost $15 and are served from

5-10pm in the Dante Costa hall. Each dinner

comes with bread & salad. All you can eat

pasta is available for $9 for adults and $7 for

children. Pizza is also served on Friday

nights. Call the office to make reservations.

January/February 2011

1961 2011

President’s Message

New MembersCongratulations to Marisa De

Franceschi (pictured) and Sara

Perissinotti who became members of

the Fogolar in November 2010.

FOGOLÂR NEWSTHE FIRST FIFTY YEARS I PRINS CINQUANT AGNS

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per i soci e amici for members and friends

Fogolâr News Page 3

ATTENTIONNEW MEMBERS FROM 2010 AND

PREVIOUS MEMBERS WHO PAID

ANNUAL DUES: Annual dues of $60

are now due as of January 1st. It is

your responsibility to make payment in

order to keep your membership intact.

If you have any questions as to how

much you owe, please speak with

Angie in the office at 519-966-2230.

NOTE: If total payment of $60 is not

received by February 28, your mem-

bership will no longer be valid.

MEMBERS PRIOR TO 2006 WHO

PURCHASED THE $300 BOND:

In 2005, a change to the constitution

was passed citing that all members

must pay $60 dues per year com-

mencing January 1, 2006. Those with

a $300 bond had the value reduced

$60 per year for 5 years. The 5 years

expired in 2010, HOWEVER, a bonus

year was given and 2011 marks the

bonus year. Therefore, any member

who had a bond is exempt for 2011.

Starting 2012, all members under 65

with a minimum of 10 years of active

membership will be required to pay

$60 annual dues to maintain active

membership in the Fogolar Furlan

Club. Further information will follow

during the year.

Women’s AssociationNews

The next Fogolar Furlan Women’s

Association dinner meeting will be held

on January 27 at 6:30pm. The annual

membership dues is also payable at

this time.

November &

D e c e m b e r

were months

full of

activities for

both young

& old here at

the Fogolar.

On Novem-

ber 13, the

Fish Dinner

was held

with a great

turnout of

about 70

p e o p l e .

Every last

bite was

d e l i c i o u s

and thor-

o u g h l y

enjoyed by

the guests.

Make sure

to keep an

eye out for

our next

Fish dinner

this spring.

Also in Nov-

ember, we

held our first cooking lesson,

featuring everyone’s favourite -

- Crostoli! This was just the first

of many cooking classes we

intend on having in the upcom-

ing year.

For 12 weeks in the fall, the

Youth Bocce players honed

their skills. In December, the

children were playing here at

the Fogolar. The Youth Bocce

league will be starting up again

in the Spring, so if your children

are interested please phone

the office for information.

Pictures from the Fish DInner,

Crostoli workshop and the

Youth Bocce league can be

seen on the year-in-photos

pages.

The annual Christmas

Member’s Banquet took place

on December 18th. Guests

were treated to the voices of

our youth choir Gotis di

Rosade as well as the Alpini

Choir. Following the opening

remarks, everyone enjoyed an

excellent meal and an excep-

tional toast from our President

Cesare Pecile.

The following day, the children

got to meet Santa Claus at the

annual Children’s Christmas

Party held by the Fogolar

Furlan Women’s Association.

The final event of the year was

the Fogolar Family Skate event

held on December 27th. About

60 members and children par-

ticipated in this annual free

skate at Lanspeary Park. The

skaters were treated to a warm

lunch with pasta, chicken and

potatoes back at the Fogolar.

Pictures from this event are

shown at left.

And lastly, the Gotis di Rosade

played their last performance

of the year at the WFCU

Centre. The choir sang the

national anthem before the

Windsor Spitfires’ New Years

Eve game. We are trying to

obtain photos from this event to

share with everyone. If anyone

has photos please send them

to [email protected].

2010 Fogolar Scholarship WinnersCongratulations to the winners of this year’s Fogolar scholar-

ships! The winning recipients were: Zachary Hudson, Andrea

Blackburn, Sara Perissinotti, Anita Marinelli and Laura

Chiandussi. Pictured at left are Anita, Andrea, and Zachary with

membership secretary Dennis Ganzini.

November & December Recap!

Outstanding Volunteers BanquetOn Friday, February 4, 2011, we are having our Outstanding Volunteers Banquet. We appreciate all youhave done and would like to thank you for dedicating your time to the Fogolar by inviting you to this banquet.Please submit all names to Angela Volpatti in writing to the Fogolar office or to [email protected].

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for members and friends per i soci e amici

Page 4 Fogolâr News

Congress Photos

Anyone who wishes to view photos taken

during the Fogolârs Congress held in

Windsor during the 2010 Labour Day

weekend can visit the following website:

http://fogolarsfederation.shutterfly.com

60 & Over News

Il 17 dicembre scorsco abbiamo termi-

nato le gare autunnali di shuffleboard,

con la partecipazione di 14 squadre. I

migliori giocatori e giocatrici sono stati i

seguenti: Al primo posto si sono qualifi-

cati Alba Modolo e Dolores Todero,

seguite da Rina Nadalin e Mario Piccolo.

Al terzo posto sono arrivati Mirella

Nadalin e Marcello Rose. Quarti si sono

classificati Gina Turrin e Roger Mariuz.

Abbiamo trascorso diverse ore insieme

in perfetta armonia; ci siamo divertiti a

giocare a carte ed al biliardo e siamo

anziosi di riprendere i giochi prevvisti

per il 25 gennaio.

Book of the Month

"La piu cara se tu" - Romance by

Liala. This is a light reading to start out

the new year. Curl up with a nice warm

blanket (and maybe a nice hot drink)

and enjoy a good read.

A friendly reminder that we have "Il

carnevale a Maniago".

Carnevale

Carnevale takes place this year on

Sunday, March 6 at 3pm. We ask all

guests to bring a canned good for

admission. All donations will go to the

Downtown Mission. The Women’s

Association will be selling crostoli. We

are also looking for volunteers. If you

are interested in helping out please con-

tact Tina Perissinotti at 519-735-6635.

NEW WEBSITE

On December 22, just in time for

the holiday season, the newly

designed Fogolar Furlan Windsor

website was launched. The new

design bears our 50th anniver-

sary branding as well as a new

user-friendly layout with larger

text and photos. The photos sec-

tion has been updated to give vis-

itors and potential customers a

better visual of what we have to

offer here. Watch the site for

updates on all the festivities

planned for our upcoming 50th

anniversary year. We encourage

all members to visit the new site

and share it with their friends!

CONGRATULATIONS

Big sister Emma Marie Dennis,

along with her mom, Jessica

Infanti, are happy to announce

the arrival of Colton Kyle Dennis

on October 16th, 2010. Daddy

Kyle is sending his love from

heaven. Nonno Tiberio Infanti

welcomes Colton into his “family

of girls.” Congratulations from

Nonabisa Rita.

ITALIAN OF THE YEAR

This year we celebrate a very

special person as Italian of the

Year; this year it is no ordinary

Italian, it is a Furlan! We are

proud to announce that Loris

Macor has been chosen as the

2011 Italian of the Year. Loris will

be honoured at the annual ban-

quet held at the Caboto Club on

Saturday, March 5, 2011. We

would like as many of our mem-

bers as possible to come out to

support Loris and celebrate this

outstanding achievement. Please

contact the Caboto Club office for

ticket information at 519-252-

8383.

IN MEMORIAM

Our condolences go to the family

& friends of the late Adriano Del

Bel Belluz.

In early November 2010 a call went out to all

members announcing the opening of a new

management position here at the Fogolar

Furlan. For those of you who were not able

to hear the results of our search at our

November General Assembly, we are proud

to announce that the successful applicant is

Tim Mussio. We hope everyone will

welcome Tim back to the Fogolar with open

arms. Angela Volpatti will be taking over as

the Entertainment chair on the board of

directors. The full committee and manage-

ment team is shown at right:

President - Cesare Pecile

Vice President - Fausto Volpatti

Treasurer - Robert Bagnarol

Secretary - Dante Pecile

Membership Secretary - Dennis Ganzini

Public Relations - Maria Pia Vitale

Building Chairperson - Enzo Mio

with assistant Luigi Diamante

Sports Chairperson - Sandra Jones

Entertainment Chair - Angela Volpatti

Cultural Chairperson - Danilo Zannier

with assistant Tina Perissinotti

Sergeant at Arms - Silvano Colautti

with assistant Dino Muzzatti

General Manager - Lou Villalta

Operations Manager - Tim Mussio

Your 2011 Board of Directors & Management Team

Announcements

Come join us for our 42nd Annual Hunters Banquet

which takes place on Saturday, February 26, 2011.

Cocktails at 6pm with Dinner to follow at 7pm. The

dinner menu is as follows:

Antipasto di Mare

Chicken Soup with Pastina

Romaine & Radicchio Salad

Moose & Deer Stew

Polenta with Cheese Plate

Grilled Lemon Chicken

Roasted Red Skin Potatoes

Broiled White Alaskan Fish

Garden Blend Vegetables

Assorted Breads & Butter

Coffee & Tea (Coffee Coretto)

Dessert - Lemon Sherbert & Fruit Platter

Dinner Wine Included

10:30pm - Coffee Station & Panettone

Music by Sixth Avenue

Tickets cost $50 each and are on sale in the Fogolar

Office now!

42nd Annual Hunters Banquet

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for members and friends per i soci e amici

Page 5 Fogolâr News

per i soci e amici for members and friends

Fogolâr News Page 2

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Fogolâr News Page 6

The Fogolâr News is published bi-monthly by the board secretary,

Dante Pecile. Members who would like to receive the Fogolâr

News via email can join our mailing list by using the signup form

located at http://www.fogolar.com

March/April Newsletter Deadline is February 22, 2011

Fogolar Furlan Windsor

1800 North Service Rd

Windsor, Ontario N8W 1Y3

Phone: 519-966-2230 Email: [email protected]

Fax: 519-966-2237 Web: www.fogolar.com

The Fogolâr News can be found online in PDF format at www.fogolar.com.