january & tt cha february 2018cdn.cybergolf.com/images/342/jan-feb-newsletter.pdf · meatloaf,...

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January &February 2018

ComingAttractions

January & February 2018

JANUARYSaturday, January 6th

Seafood Extravaganza! With Wine Pairings

Sunday, January 7th Sunday Brunch

Wednesday, January 17th

Chinese Cuisine Lunch Buffet

Sunday, January 21st Sunday Brunch

Friday, January 26th

LobsterFest!

FEBRUARYSunday, February 4th

Sunday Brunch

Saturday, February 10th

Mardi Gras Cajun Feast!With Wine Pairings

Tuesday, February 13th “Fat Tuesday” Mardi Gras

Cajun Lunch Buffet

Wednesday, February 14th Valentine’s Sweetheart Dinner

Sunday, February 18th Sunday Brunch

Thursday, February 22nd

Wine Tasting

Friday, February 23rd

LobsterFest!

Wednesday, February 14th ~ 5:30 – 9:00 p.m.Roses and candlelight, the finest wine and fare, the ambience of romance and music fills the air...

Show that special person in your life how much you care by taking them to a romantic dinner at the River Club. The soft candlelight, the romantic music and a fabulous meal will make the evening one that will be remembered. (#651) A complementary rose for the ladies, dining

riverside with that special person – ahhh . . . life is good.Soup

Roasted Portobello Mushroom Soup Finished with Curry Oil and Port Wine Or

AppetizerRoasted Muscovy Duck Confit Wrapped in Puff Pastry with Lingonberry Jam and Lotus Root Crisp

SaladBaby Spinach with Grape Tomatoes, Hearts of Palm, Apple Wood Bacon

and Gorgonzola Crumbles Tossed in Red Wine VinaigretteEntrée

Fire Grilled Black Angus Filet Mignon with Rosemary Mashed Potatoes and Pink Peppercorn Sauce46.95++

OrSage Roasted Springer Mountain Farms Chicken with Pearl Barley Risotto and Grilled Asparagus

34.95++Or

Pecan and Brown Butter Roasted Filet of Pacific Halibut with Toasted Cous Cous and Lobster Beurre Blanc49.95++Dessert

Flourless Chocolate Cake with Brandy Mousse and Crème AnglaiseOr

Mascarpone Cheese Cake with Cognac Soaked Washington Cherries and Almond Brittle

Reservations for Valentine’s Dinner fill up fast so callEmily or Gwen at 706-596-1100.

Saturday, January 6th ~ 6:00 – 9:00 p.m.If you enjoy seafood, you will love what Chef Alex and his culinary crew have cooked up for you.

After all that Thanksgiving and Christmas traditional food shift gears and bring the gang down for some great seafood! The trawlers are in and it was a huge catch! Fish, shrimp, crab and a

lobster salad and other delights galore as well as a carved slow-roasted Prime Rib of Beef for the landlubber in you! Many delicacies await you so throw in your line and get yours!

Buffet to Include: Lobster Bisque, Cheddar Ale Soup, Bourbon-Marinated Atlantic Salmon,Maryland Style Crab Cakes

with Dijon Mustard Sauce, Carved Slow-Roasted Black Angus Beef Sirloin, Deep Fried Catfish w/ Tartar Sauce, (#1772), Display of Shrimp and Oysters on the Half-Shell with Cocktail Sauce and

Lemons, Lobster & Pasta Salad, Crab & Broccoli Salad, Grilled Pineapple & Avocado Salad, Napa Cole Slaw, Fresh Club-Made Breads, Saffron Rice Pilaf, Garlic-Sautéed Green Beans, Cheddar Corn

Casserole, Bourbon Bread Pudding, Key Lime Pie and Other Club-Made DessertsFerrari-Carano Fume BlancMcMurray Estate Pinot Noir

Kendall Jackson ChardonnayDinner Only – 22.95++

Glass of Wine - 6.50 Each++Call Emily or Gwen at 706-596-1100 to make your reservations.

Valentine’s Sweetheart Dinner

Seafood extravaganza with (optional) wine pairingS

SUNDAY BRUNCH11:30 a.m. to 2 p.m.

Come to the Club and enjoy the best Sunday Brunch in town! The family will love the huge array of delicious brunch and lunch

selections as well as Club-Made desserts prepared by Chef Alex and his culinary team. It’s the perfect way to start off a relaxing

Sunday with family and friends!s!

January 7th

Mulligatawny Soup, Manhattan Clam Chowder, Buttermilk Fried Chicken, Carved Honey Glazed Ham, Grilled Catfish, Black Angus Meatloaf, Sausage, French Toast, Made-to-Order Omelet Station,

Cheese Grits, Fried Okra, Turnip Greens, Fresh Fruit Display, Cold Boiled Shrimp Display with Cocktail Sauce, Smoked Salmon with Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments and

Dressings, Fresh Baked Breads, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts

January 21st

Cream of Mushroom Soup, Chicken Tortilla Soup, Chicken Marsala, Apple Stuffed Pork Loin, Carved Pepper Crusted Beef Sirloin,

Salmon Croquettes with Dill Cream Sauce, Buttermilk Pancakes, Made-to-Order Omelet Station, Potatoes au Gratin, Sautéed

Haricot Vert, Parmesan Roasted Cauliflower, Fresh Fruit Display, Cold Boiled Shrimp Display with Cocktail Sauce, Smoked Salmon with Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments and

Dressings, Fresh Baked Breads, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts

February 4th

Lobster and Corn Chowder, Tomato Basil Soup, Buttermilk Fried Chicken, Grilled Pork Chops, Salisbury Steaks, Rosemary Crusted

Leg of Lamb, Blackened Cherry Snapper, Sausage, Waffles, Made-to-Order Omelet Station, Lima Beans, Sugar Snap Peas,

Garlic Mashed Potatoes, Fresh Fruit Display, Cold Boiled Shrimp Display with Cocktail Sauce, Smoked Salmon with Bagels & Cream Cheese, Club Made Gourmet Salads, Mixed Greens Salad, Hearts

of Romaine Salad, Array of Condiments and Dressings, Fresh Baked Breads, Bread Pudding, Key Lime Pie, Assorted Cookies and

Other Club-Made Desserts

February 18th

Lentil Soup, Loaded Potato Soup, Chicken Parmesan, Shallot Braised Pork Shoulder, Grilled Mahi Mahi with Mango Salsa,

Carved Flank Steak, Made-to-Order Omelet Station, Saffron Rice Pilaf, Sautéed Green Beans, Broccoli and Cheese Casserole, Fresh

Fruit Display, Cold Boiled Shrimp Display with Cocktail Sauce, Smoked Salmon with Bagels & Cream Cheese, Club-Made Gourmet

Salads, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments and Dressings, Fresh Baked Breads, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts

Adults: 22.95 ++ Per PersonChildren 6-12 Years: 9.95++ Per Person

5 and Under: FREE!Call Emily or Gwen at 706-596-1100 to make your reservations.

Mardi Gras Cajun Dinner Feastwith (Optional)Wine Pairings

Saturday, February 10th ~ 6:00 – 9:00 p.m.Mention Mardi Gras and one’s mind immediately turns to New

Orleans, with its elaborate balls, sparkling beads, and Zulu coconuts. But ask Alex Sapp, the Chef behind the scenes in the River Club kitchen and he’ll tell you that Mardi Gras coincides with crawfish season—and that means it’s time for a boil! “One should have

crayfish for Mardi Gras, Religiously!” You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors, just come on down riverside and enjoy a traditional Cajun feast that will feature:

New Orleans Buffet to Include:Lobster Gumbo, She Crab Soup, Crawfish Étouffée, Boudin Sausage

Stuffed Chicken Breasts, Dirty Rice, Fried Okra, Corn on the Cob, Cajun Shrimp and Grits Action Station, Chilled Boiled Shrimp and

Shucked Oysters with Cocktail Sauce and Lemons, Cole Slaw, Cajun Potato Salad, Red Bean Salad, Bourbon Bread Pudding, Key Lime

Pie, King Cake and Other Club-Made Desserts22.95++

Glass of Wine 6.50++Chateau St. Michelle Riesling

Trinity Oaks Pinot NoirOVZ Zinfandel

Call Emily or Gwen at 706-596-1100 to make your reservations.

LobsterFest!Friday, January 26th

Friday, February 23rd

6-9 p.m.Your lobster dinner includes a choice of soup or salad, a whole

one-and-a-half-pound Maine lobster, which is broiled or steamed,vegetables, potato, and Club-Made dessert all for only 32.95!Be sure not to miss out on one of our most highly anticipated

events! (Chicken or Prime Rib Entrée available with Soup or Salad and Dessert 32.95)

For reservations call Emily or Gwen at 706-596-1100.

Wines of the MonthSanta Cristina Toscana

This wine presents fruity aromas of cherries and ripe red berry fruit well integrated with notes of black pepper and balsamic sensations of eucalyptus and mint. The palate is ample and supple, the finish

and aftertaste fruity.7.00 glass 28.00 bottle

Chateau St. Michelle Crafted to be refreshing and aromatic, this Riesling shows

sweet lime and peach characters. 5.50 glass 19.00 bottle

PARKING GARAGE UPDATE

The Bay Avenue Parking Garage across the street from the River Club is under new management. W.C. Bradley has taken over the

governance and enforcement of the five-story parking deck.The reserved spaces for River Club members and guests are in

the same location on the first floor. The club members did get five additional spaces. They are the first five spots on the right as you

proceed up the ramp to the second floor. These are marked with green paint above the five spaces and have signs indicating

River Club Members & Guests Only.

On the occasions that the River Club spaces are taken there are a few public parking spaces on the first floor. These are marked with blue

paint above the spaces. Additional public spaces are available on the fifth floor, also marked with blue. There is an elevator located on the southwest corner (nearest to Synovus and River) for easy access to

the first floor and the Club. Upon leaving, you and your guests will be given a pass with the code to exit the parking garage free of charge.

Please refrain from parking in any spaces that are not designated “River Club” or “Public” (blue) to avoid receiving a notice from enforcement on your car. Also, please advise your guests dining

at the club of these approved areas. If you have questions or need clarification about parking, please contact the W.C. Bradley

Office at 706-571-6065.

WINE TASTING Thursday, February 22nd ~ 6:30

Join Daniel Thomas from quality wine and spirits will introduce you to the splendid and fascinating Italian wine world.

ZENATO ALANERA

ZENATO AMARONE

ZENATO LUGANA

ZENATO PINOT GRIGIO

ZENATO RIPASSA

ZENATO VALPOLICELLA

$24.95++ per personTasting includes select Cheese, Crackers and Breads.

Limited Seating is Available.Call Emily or Gwen at 706-596-1100 to make your reservations.

Chef Alex Invites You to Your Week with Dinner at the Club!

Dinner Menu Available Tuesday thru Saturday Night Plus:***TUESDAY***

Come to the Club for Sweet-Tooth Tuesday!Dinner and a Complimentary Selection from the Dessert Cart!

You’ve made it through Manic-Monday so treat yourself to Chef Al’s delectable dinner menu and then relax while your server presents

you and your guests with a choice from the Dessert Cart. ***WEDNESDAY***

Mid-Week Dinner Treat & Complimentary Wine!It’s Wednesday….what to do….what to do?

Come to the River Club! ...and relax with dinner and a bottle of wine, compliments of the club! The week is half-over so enjoy

Chef Al’s delectable dinner menu and a complimentary bottle of wine for you and your guests. Don’t finish the bottle, we’ll

cork and bag it to-go (yes, it’s legal!)Choose: Ecco Domini Pinot Grigio or Trinity Oaks Pinot Noir

or Select one of Five House WinesThursday

Roasted Prime Rib!Come to The River Club and enjoy the most succulent cut of

Prime Rib of Beef around. This mouthwatering meal is value-priced at only 18.95 ++ and comes with your choice of soup or salad. For Private Rooms and Private Party Pricing call your

Catering Director Stacy Bridges.Friday

Tantalizing Seafood TrioIf you love seafood then this menu feature will be a dream come

true. Along with the a la carte menu Chef Alex offers a trio of different seafood items that will satisfy that “deep sea” craving.

SaturdaySurf & Turf!

This feature includes the best of beef and seafood in one meal. Every Saturday Chef Alex offers a different “Surf & Turf”

delight! Chef’s Dinner Menu is available as well.

An Evening with the ArtsCome to the River Club before going to the RiverCenter or Springer,

and enjoy a Performing Arts Dinner Menu that will allow a timely completion of your meal to get to the event. Below is a partial schedule for your convenience, and the Club opening times.

River Center for the Performing ArtsShow Starts at 7:30p.m. - River Club Opens at 5:30

RiverdanceThursday, January 11th

Opera: La Finta Giardiniera by W.A. MozartFriday, January 20th

Classic Albums Live: Creedence Clearwater Revival-Chronicle, Vol. 1

Thursday, February 1st

The Illusionists Presents The Magic of Adam TrentFriday, February 2nd

Southern Fried Chicks-Cage Free Comedy TourWednesday, February 14th

The Mystical Arts of TibetFriday, February 16th

Springer TheaterShow Starts at 7:30 p.m. - River Club Opens at 5:30

The Great GatsbyThursday – Saturday, January 25th - 27th

Thursday – Saturday, February 1st - 3nd

Columbus Symphony OrchestraUnusual Percussion & A Little “Rach”

Saturday, January 20th

Baroque Suites & Sw2eetsFebruary 13th

Super Heroes & VillainsFebruary 24th

Stacy’s Catering CornerHappy New Year! Thank you to all who sponsored or hosted your

holiday event at The River Club! December was a huge success for the Club and we appreciate your support. Now that spring is just

around the corner, and the wedding season is quickly approaching, we invite you to sponsor your family and friend’s special occasions.

From Bridal Luncheons or Showers to Business Meetings and Cocktail Receptions, your club’s professionally trained staff will

ensure that your important event is an outstanding success! Member Event Incentive Program

Sponsor or book a private party of 30 people or more and receive a complimentary lunch or dinner for two here at the Club!

OrHost or sponsor an event that requires the entire Club and receive

$250.00 in River Bucks!!!

Call or Email Stacy Bridges your Catering Director at 706-596-1100, [email protected]

for booking or additional information

Welcome the River Club’sNewest Members!!

Tracy & Beth Van Norman – Mr. Van Norman is a commercial lender with Calumet Bank in Columbus and is an active member of the Rotary Club of North Columbus. Mrs. Van Norman works with Charitable Service Company in LaGrange. Sponsor: CRC Board of Directors

Frank & Jo Ann Brown – Dr. Brown is retired from CSU and is President Emeritus Columbus State University. He is active with the Rotary Club of Columbus. He and Mrs. Brown are members of First Baptist Church and are active with the RiverCenter and Infantry Museum.Sponsor: Bill Scrantom

Lance & Carmen Brooks – Mr. & Mrs. Brooks are owners of Vance Brooks Funeral Home. They are active with PC Rotary, PC Exchange Club, the CVCC Foundation Board and the Columbus Hospice Board. The Brooks have three children, Jacob, Jared and James. Sponsor: Patricia Vance

LaRae Moore – Ms. Moore is an attorney for the law firm Page, Scrantom, Sprouse, Tucker & Ford. Ms. Moore is the President of the Columbus Bar Association and is active with the GA Association of Women Lawyers and the Community Foundation of Chattahoochee Valley. Her son Robert “Tre” Moore, III is a freshman in high school.Sponsor: Bill Scrantom

Warren & Jennifer Mason – Mr. Mason is President and a Civil Engineer with the firm Moon, Meeks, Mason & Vinson Inc. and Ms. Mason is a Civil Engineer with the US Army Corps of Engineers. They have three children Laura, David and Carolyn.Sponsor: W.C. Bradley

Anthony & DeeAnn Slaughter – Mr. Slaughter is V.P and a Civil Engineer with the firm Moon, Meeks, Mason & Vinson Inc. and is active with Rotary and Boy Scouts of America. Sponsor: W.C. Bradley

Jamie & Grady Lee – Mrs. Lee is SR. V.P. - Chief Service Officer with AFLAC. Mr. Lee is owner of Jamie O’Grady’s. They are active on the Board of Neighborworks Columbus. Mr. & Mrs. Lee have two children Austin and Ian.Sponsor: AFLAC

International Lunch Buffet

Join your fellow Members for these international “flavors”!The international buffets are regular buffet priced

and always seem to bring in a crowd!13.95 ++ Per Person

11:30 – 2:00

Chinese LunCh BuffetWednesday, January 17th

Buffet to Include:Hot and Sour Chicken Soup, Chinese Loins Head Soup (Cabbage

and Meatball Soup), Vegetable Spring Rolls, Stir-Fried Snow Peas, Carved Pork Char Siu, Sesame Roasted Chicken, Ginger

Steamed Amberjack, Fried Rice, Marinated Bok Choy, Mandarin Orange Chicken Salad, Oyster Mushroom Salad, Tanghulu

(Candied Fruit) and Other Club-Made Desserts

“Fat tuesday” Mardi Gras Cajun LunCh BuFFet

Tuesday, February 13th

Buffet to Include:Shrimp and Sausage Gumbo, Crab Corn Soup, Corn Meal Fried Alligator Tail w/ Garlic Aioli, Fried Catfish, Chicken Jambalaya, Carved Andoullie Stuffed Pork Loin, Corn Casserole, Dirty Rice, Okra and Tomatoes, Grilled Green Tomato Salad, Crawfish and

Pasta Salad, Cole Slaw, Bourbon Bread Pudding, Moon Pie Trifle, Doberge Cake and Other Club-Made Desserts

Call Emily or Gwen at 706-596-1100 to make your reservations.

MEMBERSHIP CORNER2018 is here - Happy New Year to all!

A BIG thank you to each of you that sponsored a new Member this year or introduced a prospective Member to the River Club.

Your support is appreciated, and reflects the thoughtfulness of the River Club’s Members in helping to ensure the continued success

of your Club! Your support is greatly appreciated and we look forward to working with each of you during the New Year! Please call or email the Club with your referrals and we will extend your nominee an invitation to membership on your behalf. Don’t forget

– your efforts will earn you $200 in Dining Certificates (River Bucks) per new member!

Best wishes for a Safe, Happy and Healthy new year!

Membership 706-596-1100

[email protected]

JANUARY

Sun Mon Tue Wed Thu Fri Sat 31 Dinner Menu Not Available

New Year’s Eve Dinner

6:00 – 9:00

1

Club Closed for

New Year’s Day

2 Lunch & Dinner Menu Available

Lunch 11:30 – 2:00

Dinner &

Complimentary Dessert!

6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner & Roasted Prime Rib Night!

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &

Seafood Trio! 6:00 – 9:00

6 Dinner Menu Not Available

Seafood

Extravaganza! With Wine

Pairings 6:00 – 9:00

7

Sunday Brunch

Come Enjoy the best Sunday

Brunch in town!

8

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &


13 Dinner Menu Available

Surf & Turf! 6:00 – 9:00

14

Club Closed

15

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Chinese Lunch Buffet 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Surf & Turf! 6:00 – 9:00

21

Sunday Brunch


Brunch in town!

22

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Surf & Turf! 6:00 – 9:00

28

Club Closed

29

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00

Sincere Appreciation

A very special thank you to all of the Members who contributed to the Annual Employee Christmas fund.

Your generosity helped to make the holidays very special and is genuinely appreciated. Being able to server our Members is a true pleasure for all of us,

we look forward to providing you with the best of services in 2018!

The Staff of The Chattahoochee River Club

FEBRUARY

Sun Mon Tue Wed Thu Fri Sat Tuesday

Come to the Club for Sweet-Tooth Tuesday! Wednesday

Mid-Week Dinner Treat & Complimentary Wine! Thursday

Roasted Prime Rib! Friday

Tantalizing Seafood Trio Saturday

Surf & Turf!


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Surf & Turf! 6:00 – 9:00

4

Sunday Brunch


Brunch in town!

5

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &


10 Dinner Menu Not Available

Mardi Gras

Cajun Feast! With Wine Pairings

6:00 – 9:00

11

Club Closed

12

Offices Open

Club

Closed for Dining


“Fat Tuesday” Mardi Gras Cajun

Lunch Buffet 11:30 – 2:00

Dinner

6:00 – 9:00

14 Lunch Menu Available

Lunch 11:30 - 2:00

Valentine’s Sweetheart Dinner

6:00 – 9:00 Dinner Menu

Not Available


Lunch 11:30 – 2:00


6:00 – 9:00


Lunch 11:30 – 2:00

Dinner &



Surf & Turf! 6:00 – 9:00

18

Sunday Brunch


Brunch in town!

19

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner & Complimentary

Wine! 6:00 – 9:00


Lunch 11:30 – 2:00

Wine Tasting 6:30


Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Surf & Turf! 6:00 – 9:00

25

Club Closed

26

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner &


6:00 – 9:00


Lunch 11:30 - 2:00

Dinner &

Complimentary Wine!

6:00 – 9:00

Member Event Incentive

Sponsor or book a private party of 30 people or more and receive a complimentary lunch or dinner for two here at the Club! Call or Email

Stacy Bridges your Catering Director at 706-596-1100,

[email protected] for booking or additional information.

Seen Around the Club

Robert Guthridge’s children enjoying Brunch with Santa.

Winford Jones’ grandchildren with Santa. Marnie Salter enjoying a traditional pumpkin carving with friends.

Gary Troyer’s grandchildren with Santa.

Charles Turner and family carving their Halloween pumpkin.

Cary and Jennifer McCoy with family and Santa.

Lisa’s Accounting CornerI hope all of our members had a very Merry Christmas! We are

looking forward to seeing you all in the New Year!I would like to take this opportunity to remind our members that we are able to keep a credit card (Visa and MasterCard only) on

file to automatically charge your account for dues as well as food & beverages charges, thereby saving you time and money by not having to write and mail a check each month. This is especially convenient for our corporate account holders. Setting up your

account is very easy and only takes a few minutes over the phone!As always, I am available during business hours at 706-596-1100,

should you have any questions concerning your account.

Sincerely,

Lisa W. Griffith

EYE SPYTwo Club Membership numbers are printed in the text

of this newsletter. If you find your number, CONGRATULATIONS! You have won a Gift Certificate for a complimentary lunch for two.

Call 706-596-1100.

SINCERE APPRECIATIONA very special thank you to all of the Members who contributed to the

Annual Employee Christmas Fund. Your generosity helped to make the holidays very special and is genuinely appreciated. Being able to serve our Members is a true pleasure for all of us, and we look

forward to providing you with the best of services in 2018!

The Staff of The Chattahoochee River Club

january & tt cha february 2018cdn.cybergolf.com/images/342/jan-feb-newsletter.pdf · meatloaf,...

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