january 31 & february 1, 2012 sacramento convention...

registration information

January 31 & February 1, 2012Sacramento Convention Center

CLFP EXPO & SHOWCASE OF PROCESSED FOODS January 31 & February 1, 20121

InvItatIon from the chaIras the Chair of the California League of Food Processors, I am pleased to invite you to the 2012 CLFP expo and Showcase of Processed Foods. This event, scheduled for January 31 & February 1, 2012 at the Sacramento Convention Center, provides a great opportunity to meet with other processor members, industry associates, growers, government agencies and educational institutions.

The expo is a perfect venue for food industry members to gather and discuss a wide range of subjects including productivity, health and safety, regulatory issues, energy, innovation and new technologies. Valuable resources for your food business include discussions with industry-recognized experts, a great variety of exhibiting suppliers, and educational sessions.

Following are a few of the features of this year’s expo:

• Visit nearly 200 tradeshow exhibits. View and discuss with supplier representatives the innovative equipment, products and services designed to improve your business.

• The Pre-expo workshop, Tomato Processing School will be offered on Monday, January 30.

• Taste a variety of food products produced by CLFP member processors at the Tasting Pavilion, which will be offered both days of the show.

• View thousands of food samples at the Market (u.S. competing products) and Member Sample Showcases (California grown).

• The Gen y Guy®, Jason ryan Dorsey, will be speaking on "Crossing the Generational Divide" during the Kick-Off breakfast on Tuesday, January 31.

• attend informative sessions with industry expert speakers, and network with industry leaders, peers and friends at events such as the new Happy Hour on the tradeshow floor and the Supplier Host Council reception and Silent auction, which raises funds for the CLFP Scholarship Program.

I encourage you to attend and take advantage of a full schedule of events that are sure to advance your business.

Doug burroughs, Del Monte Foods CLFP Chair

2012 EXPO SPONSORS

Kick-Off Breakfast Sponsor

Putting Contest & Give-A-Way Sponsor

Lanyard & Give-A-Way Sponsor

Raffle Trip Sponsor

Pocket Program & Give-A-Way Sponsor

Refreshment Lounge Sponsor

Board & Exhibitor Reception Sponsor

Convention Program Sponsor

Happy Hour & Give-A-Way Sponsor

REgiStER ONLiNE At WWW.CLFP.COm/EXPO 2

ScheDULe at a GLancemonday, January 30, 2012

registration Open 7:30 am – 4:00 pm

exhibitor Move-In 8:00 am – 5:00 pm

Tomato Processing School 8:00 am – 4:00 pm

California Olive association board Meeting 1:00 pm – 3:00 pm

CLFP board of Directors’ Meeting 3:00 pm – 5:00 pm

CLFP board of Directors’ and exhibitor reception 5:00 pm – 6:30 pm

tuesday, January 31, 2012


Kick-off breakfast with Jason ryan Dorsey, “Crossing the Generational Divide” 8:00 am – 10:00 am

World Processing Tomato Council Meeting & Lunch (Tentative) 10:00 am – 1:00 pm

tradeshow OpenMarket Sample DisplayMembers’ Tasting Pavilion Vegetable, Fruit & nut Putting Contest

10:00 am – 4:00 pm

educational Sessions 11:00 am – 12:00 pm

nCIFT annual Luncheon with Dr. Clare Hasler-Lewis, "The Top Food and Nutrition Trends of 2012"

11:30 am – 1:00 pm

educational Sessions 1:00 pm – 2:00 pm

Hot Topic Session: "PG&E New Energy Efficiency Initiatives for Food Processors" 2:00 pm – 3:00 pm

Happy Hour on Tradeshow Floor 3:00 pm – 4:00 pm

CLFP Supplier Host Council reception & Silent auction 5:00 pm – 7:00 pm

Wednesday, February 1, 2012


General Session breakfast with Sharon Mcnerney, "2012 Trends Intelligence for the Agri-food Chain"

8:00 am – 9:30 am

tradeshow Open Showcase Sample Display Members’ Tasting Pavilion Vegetable, Fruit & nut Putting Contest

9:30 am – 2:00 pm

Hot Topic Session: "Energy Best Practices and Processing Residue Assessment for California Food Processors"

12:00 pm – 1:00 pm

Hot Topic Session: "AB 32 Cap & Trade Update" 1:00 pm – 2:00 pm


tOmAtO PROCESSiNg SCHOOLOpen to all attendees. (Ticketed event)8:00 am – 4:00 pm, Sheraton Grand Hotel (See page 6 for more information)

The objectives of this course are to provide employees of tomato processing companies, and individuals affiliated with the tomato processing industry, with an overview of tomato processing from the receiving of the raw product to shipment of the final product to the customer. This workshop is designed to increase knowledge of the individual tomato processes so that each employee will better understand how they fit into the "big picture" and how they contribute to the success of their company.

Sponsored by:

CLFP BOARD & EXHiBitOR RECEPtiON5:00 pm – 6:30 pm, Sheraton Grand Hotel

Hosted by the CLFP board of Directors, this event is open only to 2012 exhibitors. Meet one-on-one with key representatives of the California food processing industry.

Sponsored by:

KiCK-OFF BREAKFAStOpen to all attendees. (Ticketed event)8:00 am – 10:00 am, Sheraton Grand Hotel CROSSiNg tHE gENERAtiONAL DiViDE

Speaker: Jason ryan Dorsey

Known as The Gen y Guy®, Dorsey is a bestselling author, acclaimed speaker, and award-winning entrepreneur. He has been featured as a Gen y expert on 60 Minutes, 20/20, The Today Show, The View, and in Fortune magazine as well as more than 100 additional media outlets. a proud member of Gen y (who text messages his mom every day), Dorsey has delivered 1,800 keynote presentations around the world—consistently earning standing ovations from audiences as large as 13,000.

Sponsored by:

WORLD PROCESSiNg tOmAtO COuNCiL mEEtiNg & LuNCH (Tentative)10:00 am – 1:00 pm, Sheraton Grand Hotel

eventS & SeSSIonSmonday, January 30, 2012

tuesday, January 31, 2012


NCiFt ANNuAL LuNCHEONOpen to all attendees. (Ticketed event)11:30 am – 1:00 pm, Sacramento Convention Center tHE tOP FOOD AND NutRitiON tRENDS OF 2012 Speaker: Dr. Clare Hasler-Lewis, robert Mondavi Institute for Wine and Food Science, uC Davis

Dr. Clare Hasler-Lewis has been the founding executive director of the robert Mondavi Institute for Wine and Food Science at the university of California, Davis since 2004. Dr. Hasler-Lewis is an internationally recognized authority on functional foods. From 1992-2000, she served as the founding director of the Functional Foods for Health Program at the university of Illinois (urbana-Champaign and Chicago campuses). Dr. Hasler-Lewis has published more than 60 research and position papers, invited reviews, book chapters and bulletins and has given hundreds of lectures on diet and health in more than 20 countries. Since 2005 she has served on the board of Directors of Chiquita brands International, Inc. and also chairs the Food Safety, Innovation and Technology Committee. In 2011, Dr. Hasler-Lewis was honored with the President’s award from CaST (The Council for agricultural Science and Technology).

Pg&E’S NEW ENERgy EFFiCiENCy iNitiAtiVES FOR FOOD PROCESSORS Open to all attendees.2:00 pm – 3:00 pm, Sacramento Convention Center

Speaker: Francois rongere, Industrial Customer energy Solutions, Pacific Gas & electric

Pacific Gas and electric and the California Public utilities Commission are promoting innovative new programs designed to provide tools, performance measures, and other resources to food processors and other industrial customers seeking to increase energy efficiency and certify advanced energy performance. Francois rongere with PG&e will discuss the pilot Superior energy Performance program, the new ISO 50001 International energy Management Standard, and other options available to food processors and how your company can develop cost effective programs to save energy.

HAPPy HOuR ON tRADESHOW FLOOROpen to all attendees.3:00 pm – 4:00 pm, Sacramento Convention Center

What better way to wrap up your Tuesday than with a Happy Hour on the tradeshow floor! Mingle with other show attendees and exhibitors as you enjoy a drink or two from our fully hosted beer and wine bars. all registered attendees and exhibitors are welcome to attend. Must be 21 to drink alcohol.

Sponsored by:

eventS & SeSSIonStuesday, January 31, 2012 continued


eventS & SeSSIonS

SuPPLiER HOSt COuNCiL RECEPtiON & SiLENt AuCtiON Open to all attendees. 5:00 pm – 7:00 pm, Sheraton Grand ballroom Sponsored by a select group of industry suppliers, this event is a fun-filled evening, a great networking opportunity, and supports a worthy cause. Join hundreds of food processing representatives for a cocktail reception and silent auction. Proceeds benefit the CLFP Scholarship Fund.

gENERAL SESSiON BREAKFAStOpen to all attendees. (Ticketed event)8:00 am – 9:30 am, Sacramento Convention Center

2012 tRENDS iNtELLigENCE FOR tHE AgRi-FOOD CHAiN

Speaker: Sharon Mcnerney, executive Vice President, nuffer Smith Tucker Public relations

Sharon Mcnerney is an executive vice president at nST and is always keeping her eyes open for trends. For the last 25 years, she has been tracking trends that will impact the future of nutrition, food and the agri-food chain. Sharon has long been known for seeing the “big picture” and has a legacy of listening and guiding people and organizations in strategies that will lead to successful futures.

ENERgy BESt PRACtiCES AND PROCESSiNg RESiDuE ASSESSmENt FOR CALiFORNiA FOOD PROCESSORS Open to all attendees. 12:00 pm – 1:00 pm, Sacramento Convention Center Speaker: ricardo amon, CIFar, uC Davis

a new ISO 50001 energy efficiency management certification program is being implemented and the value to food processors is being studied. a California energy Commission study has been completed on assessing the energy potential from conventional and organic food processing residues. This includes not only residual byproducts, but low and high moisture materials (process/rinse water) as well. This will highlight a whole systems approach to this issue of process energy, water resources and residue management.

AB 32 CAP & tRADE uPDAtEOpen to all attendees.1:00 pm – 2:00 pm, Sacramento Convention Center

Speaker: edie Chang, assistant Division Chief, Stationary Source Division, Carb

update on Ca air resources board ab 32 Implementation effort and status of Cap-and-Trade regulation development.

tuesday, January 31, 2012 continued

Wednesday, february 1, 2012


tomato proceSSInG SchooL

Register online at www.clfp.com/expo

WORKSHOP COORDiNAtORmark E. Kimmel, Stanislaus Food ProductsSenior VP - total Quality and gmPsMr. Kimmel has worked in the canning industry for 35 years, with 26 years spent at Stanislaus Food Products working with canned tomatoes as QC Manager, Production Manager, VP of Operations, and Senior VP of Operations and Contract Sales. He holds a bS Degree from Purdue university in Food Science, and CCPS Degree from the Culinary Institute of america in Hyde Park, ny. He is a past President of the Food Processor’s Sanitation association. He has received Distinguished ag alumni award from Purdue in 2006, Outstanding Food Science award in 2004 from Purdue.

COuRSE iNStRuCtORSDiane Barrett, Ph.D., uC DavisDr. barrett’s research program addresses the effects of raw material quality and processing on color, flavor, texture and nutritional quality of fruit and vegetable products.

tom Dambak, ConsultantMr. Dambak retired after a long career specializing in aseptic processing of bulk tomato and citrus fruit products. He remains active through consulting and involvement in projects.

Steve Demuri, Campbell Soup CompanyMr. Demuri joined Campbell Soup Company in 1993 as a Senior research Scientist in its Tomato Processing research group at Campbell’s research & Development in Davis, Ca.

Rey Elizondo, Ph.D., California State university, FresnoDr. elizondo is a lecturer in both the Food Science and Industrial Technology Departments at CSu, Fresno. Prior to CSu, Fresno, rey worked for FMC FoodTech (now JbTC) for 29 years with extensive involvement in equipment design and testing, food processing system development and fruit and vegetable processing technology.

Linda Harris, Ph.D., uC DavisDr. Harris works with food producers, processors, consumers, and representatives from State and Federal Government on issues related to microbial food safety.

mark E. Kimmel, Stanislaus Food ProductsSee above for bio.

glenna matthews, JBt FoodtechMs. Matthews works for JbTC and is active in the aseptic portion of the tomato industry. Her experience is based upon commissioning, training and performing audits of aseptic systems throughout California and globally.

WHO SHOuLD AttENDThe Tomato Processing School (TPS) is designed for current employees of tomato processing companies who wish to expand their knowledge of the entire operation of the business. Line operators may be familiar with one or more facets of their own processing line, however an understanding of all the unit operations involved in tomato processing, even those not presently utilized at their own facility, may be desirable.

This workshop is also intended for individuals not immediately involved in the day-to-day operations of a tomato processing facility who wish to broaden their understanding. These individuals might include management and supervisory personnel, engineers, sanitarians, research and development personnel, government inspectors and suppliers to the industry.

WORKSHOP COSt Early Registration by December 16, 2011

$375.00 - CLFP Processor and affiliate Members

$475.00 - non-CLFP Members

After December 16, 2011

$410.00 - CLFP Processor and affiliate Members

$510.00 - non-CLFP Members

registration includes: refreshments, lunch, course binder and entrance to the 2012 expo & Showcase of Processed Foods, January 31 & February 1. Ticketed events are an additional cost.

Cancellation Policy Cancellations must be submitted in writing by Friday, January 13, 2012. registration will be refunded less a $50.00 processing fee. no refunds will be issued after January 13, 2012. Substitutions are allowed. For more information, visit www.clfp.com.

Attendees must be pre-registered to attend.

tOmAtO PROCESSiNg SCHOOL HOuRSMonday, January 30, 20127:30 am - 8:00 am registration open8:00 am - 4:00 pm Tomato Processing School11:30 am - 12:30 pm Lunch (included)

COuRSE AgENDA

Intro to TPS • CLFP • Speakers • Coordinators • ScheduleGoals • Purpose • acknowledgementsStatistics • Global • uS • CaliforniaLab analyses • Terminology • Dice • Paste • GradingMicrobiologyInspection • PTabVarieties • Soil/location/maturityOrganicreceivingDiced & Whole Peel • Sizing • Sorting • Peeling • Dicing • Calcium treatmentFilling bulk • Sterilization/cooling • bins/drum filling • Packaging Canning • Packaging • Can filling • Cookers • PalletizingPaste • Hot & cold break • Pulper/finisher • evaporation • aseptic processing & cooling • Filling • Storage and shipping • railroad tests

Sheraton grand Sacramentomonday, January 30, 20128:00 am - 4:00 pm

SPONSORS:


market Sample Display

Tuesday, January 31: 10:00 am – 4:00 pmLocation: Tradeshow Floor

View a broad representation of processed food purchased from various grocery stores throughout the largest market regions in the u.S. CLFP prepares a shopping list of member products and uSDa personnel make selections from local grocery stores within their regions. This display provides a snapshot of what is available on grocery store shelves across the country.

CLFP member Showcase Sample Display

Wednesday, February 1: 9:30 am – 2:00 pmLocation: Tradeshow Floor

enjoy an impressive showing of the diversity and premium quality of California grown and processed foods provided by CLFP members. This coveted showing has been offered since 1924 when The League held its first fruit sample cutting event at the Del Monte Hotel with a “cutting bee” in which different companies’ products were judged. The purpose of this event was to improve

and standardize quality. although the products are no longer judged at this showing, food industry professionals still attend to evaluate and compare processed foods. This display also includes a variety of international samples, which are produced and sold in countries outside the u.S.

CLFP member tasting Pavilion & CLFP Lounge

Tuesday, January 31: 11:00 am – 3:00 pmWednesday, February 1: 10:00 am – 2:00 pmLocation: Tradeshow Floor

This is your opportunity to taste a variety of food products produced by CLFP member processors. The Tasting Pavilion and Lounge is THe place to casually meet with colleagues, learn more about CLFP and our processor members, or just simply relax and enjoy delicious food samples.

more reaSonS to attenD

Registration Questions?Call (916) 640-8150or email allyson rathkamp at [email protected]

Show managementCalifornia League of Food Processors1755 Creekside Oaks Dr., Suite 250Sacramento, Ca 95833(916) 640-8150(916) 640-8156 Faxalissa Dillon, Meetings & events [email protected]

Sacramento Convention Center 1400 J StreetSacramento, Ca 95814(916) 808-5291(916) 808-7687 Fax

Host HotelSheraton Grand Sacramento1230 J Street Sacramento, Ca 95814 (916) 447-1700(916) 341-3600 Fax

ContactInFOrMaTIOn

reGISTer OnLIne aT www.clfp.com/expo

QuEStiONS?

Contact CLFP(916) 640-8150

Discounted room rate available until January 9, 2012. Subject to availability. Reserve your room online at www.clfp.com/expo


more reaSonS to attenD hoW to reGISter

Early RegulargENERAL REgiStRAtiON by 12/16/11 after 12/16/11FOOD PrOCeSSOr all Food Processors $35 $65

SuPPLIer CLFP affiliate Member $55 $95 non-Member Supplier/buyer/broker $110 $160

OTHer Grower $35 $65 assn/edu/Gov’t/Press Free Free tOmAtO PROCESSiNg SCHOOL (monday, January 30, 2012)(Includes complimentary entrance to the expo on January 31 & February 1, 2012)

CLFP Processor Member $375 $410 CLFP affiliate Member $375 $410 non-Member Food Processor/Grower $475 $510 non-Member Food Industry Supplier $475 $510 EVENt tiCKEtS Tuesday - Kick-off breakfast $50 Tuesday - nCIFT annual Luncheon $45 Tuesday - PG&e new energy efficiency Initiatives Session FreeWednesday - General Session breakfast $50 Wednesday - energy best Practices Session FreeWednesday - ab 32 Cap & Trade update Session FreeVegetable, Fruit & nut Putting Contest $5

Expo Refund Policy: $20.00 handling fee retained for cancellations. Tomato Processing School Refund Policy: $50.00 handling fee retained for cancellations.NO REFUNDS will be issued after 1/13/12. Substitutions are allowed.

3 EASy WAyS tO REgiStER1) ONLiNE at www.clfp.com/expo2) mAiL completed registration form* 3) FAX completed registration form** registration form may be found online at www.clfp.com/expo

California League of Food Processors1755 Creekside Oaks Dr., Ste. 250 Sacramento, Ca 95833Phone: (916) 640-8150 Fax: (916) 640-8156 www.clfp.com

EXPO REgiStRAtiON FEES & EVENt tiCKEtS PuttiNg CONtESt

SAVE MONEY Register by December 16, 2011

California League of Food Processors Open

Sponsored by:

Vegetable, Fruit & nut PuttFundraiser Championship

(Located next to booth #1034)

3 Putts for $5 1 Tomato 2 points 1 brussels Sprout 3 points 1 Walnut 4 points

Winner receives the CLFP Open Golden Putter. Winner's name shall also be engraved on the CLFP Putting Trophy and best of all... bragging rights for one year!

aLL PrOCeeDS beneFIT THe CLFP SCHOLarSHIP FunD


of 2011 Expo attendees said they planned to return in 2012

80%

attenDee profILe"It is an opportunity to meet with industry colleagues and conduct a large amount of business in a short period of time."

- 2011 attendee

79%

Canner Dryer/Dehydrator

Specialty Freezer Beverages Fresh Snacks

6% 5% 4% 2% 2% 2%

amy's Kitchenassan Foodsbay Valley Foodsbeebe's bread & butter Food Companybell-Carter Foodsblazingwood Productsblue Diamond GrowersCalbee americaCalifornia Fruit ProcessorsCalifornia natural ProductsCampbell Soup Supply CompanyCaymus VineyardsCebro Frozen FoodsCline CellarsConagra FoodsCorto OliveCulinary Creations by CarolynCulinary FarmsD Street FoodsDavid Michael & Company IncDel Mar Food Products Corp.

Del Monte FoodsDesco SpaDinapoli Specialty Foodselk ridge almonds, Inc.escalon Premier brandsThe Fabulous Frickle brothersFajar rice Mills (PVT.) Ltd.Flavor ProducersFurmano FoodsThe Garlic CompanyG.L. Mezzetta Inc.GFF, Inc.Ghiringhelli Specialty FoodsGills OnionsGold Coast IngredientsGreenwave Foods, LLCGrimmway enterprisesH. J. Heinz CompanyHigh Quality OrganicsHirzel Canning Co.Idaho Processing Co

Idaho Tomato Products IncIngomar Packing CompanyInn FoodsInnOVa FlavorsInnovative Foods, Inc.JG boswell Tomato CompanyJuanita's FoodsKagome Inc.Kraft FoodsKruger FoodsLatitudeLaura Chenel's ChèvreLC Food InternationalLiberty Packing CompanyLiDestri Foods, Inc.Lone Star DehydratorLos Gatos Tomato ProductsMad Will's Food CompanyManzana Products Co, Inc.Mariani Packing Company, IncThe Morning Star Packing Company

Morton & bassett SpicesMusco Family Olive Co.national raisin CompanynW Packing/San benito Foodsnewstar Fresh Foodsnick Sciabica & Sonsnor-Cal beverage Co.Olam Spices & Vegetable IngredientsPacific Coast ProducersParadise Tomato KitchensPatterson Vegetable Company, LLCPrima bella Producered Gold, IncSaticoy Foods Corp.Seneca Foods, LLCSensient Dehydrated FlavorsSonoma GourmetStanislaus Food ProductsStapleton-Spence Packing Co.Sun Opta Food SolutionsSun Pacific Products

Sun-Maid Growers of CaliforniaSunsweet Growers Inc.SupHerb FarmsSutter buttes Olive OilTaylor bros. Farms Inc.Teasdale Quality FoodsTip Top Canning CompanyTraina FoodsTree Top, IncTulocay and Counilever Supply Chain Inc.Valley Fine FoodsValley Select Foods Inc.Vannelli FoodsVSP Products, Inc.Wawona Frozen FoodsWest Coast ProductsWhite Oak Frozen FoodsWoolf Farming and Processing

CLFP Food Processor Members

2011 Food Processor Attendees

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"A great opportunity to network with people who share common experiences and challenges."

- 2011 attendee

"This is a wonderful educational and social opportunity."- 2011 attendee

"I liked meeting new suppliers and learning about new/emerging technologies." - 2011 attendee

types of Processor Attendees


a.M. CaSTLeaCeCO InDuSTrIaL KnIVeSaCMe SCaLe COMPanyaDMIx, InCaGrIanaHM aSSOCIaTeS, InC.aIr exCHanGe, InC.aMerICan CaPITaL enerGyaMerICan COunCIL FOr FOOD SaFeTy & QuaLITyaMerICan eQuIPMenT COMPanyaMerICan HOLT COrP.aMerICan InDuSTrIaL eQuIPMenTaMerICan InDuSTrIaL SuPPLy COMPanyaMerICan InTernaTIOnaL TOOLInGanZu TeCHnOLOGy, LLC/FenCOaQuaPuLSe SySTeMS, InC.aran uSaaTaGO u.S.a., InC.aTLaS PaCIFIC enGIneerInG CO.auSenCO PSIb & L neeLey, InC./HaWKSLey LabOraTOrIeSCenerGy POWerbeLLInGHaM + STanLey, InC.benZ aIr enGIneerInG CO., InC.bP enerGybrennTaG PaCIFICbrOWn anD CaLDWeLL COnSuLTanTSbuCKHOrn, InC.Ca InSTITuTe OF FOOD & aGrICuLTuraL reSearCH (CIFar)CaDMaSTer TeCHnOLOGIeS, LLCCaLIFOrnIa POLyTeCHnIC unIVerSITy, San LuIS ObISPOCaSCaDe earTH SCIenCeSCaSCaDe FLOOrS, InC.CenTraL bOILer & InDuSTrIaL SerVICeCaLIFOrnIa FOOD MaCHIneryCIS SeCurITyCLarK PeST COnTrOLCOKer PuMP & eQuIPMenT COMPanyCOMMerCIaL ManuFaCTurInGCPM WOLVerIne PrOCTOrCrane PeST COnTrOLCTI COnTrOLTeCHCuLTura TeCHnOLOGIeS InC./ exTenDaGCurWOOD, InC.D & T FIberGLaSS, InC.DeHarT COnSTruCTIOn SerVICeS, InC.DMG nOrTHDOWn rIVer LOaD SeCureMenTDuPOnT/LIQuI-bOxDynaMIC COaTInGS, InC.eaS COrP.eaST bay MunICIPaL uTILITy DISTrICTeLMar WOrLDWIDeeMPLOyMenT TraInInG PaneLenOVITy, InC.exTruTeCH PLaSTICS, InC.FILLO SaLeS COMPanyFOOD MaCHInery InTernaTIOnaL, LLCFOODPrO InTernaTIOnaL, InC.FreS-CO SySTeM uSaGaTeWay 80 buSIneSS ParKGea nIrO SOaVIGea WeSTFaLIa SeParaTOr, InC.GOLDen STaTe FOOD MaCHIneryGreaT LaKeS FOOD MaCHInery, InC.GreIF, InC.Hanna InSTruMenTSHanSen-rICe, InC.HyDrO-THerMaL COrPOraTIOn

IrOnCLaD InDuSTrIaL COaTInGSITaCaITIPaCK SySTeMSJanITOrIaL InC.JbT FOODTeCHKey TeCHnOLOGy, InC.KIneTIC enerGy SySTeMSKInGSPan InSuLaTeD PaneLSKLeen KraFT SerVICeSLabeL TeCHnOLOGyLuDeCa, InC.MaCHInery & eQuIPMenT COMPany, InC.MaCrO PLaSTICS, InC.MaGnuSOn COrP.MarCHanT SCHMIDT, InC.MarKeM-IMaJeMaSeLLI MeaSureMenTS, InC.MauSer COrP.MeTTLer TOLeDOMOLenaar uSanaTIOnaL aG SCIenCe CenTernaTIOnWIDe bOILer, InC.nILFISK InDuSTrIaL VaCuuMSnMI InDuSTrIaL HOLDInGS, InC.nOrTHern CaLIFOrnIa InSTITuTe OF FOOD TeCHnOLOGISTS (nCIFT)O.H.I. COMPany, InC.ODenberG, InC.OPTeK-DanuLaT, InC.PaCIFIC SuMMIT enerGy LLCParKSOn COrPOraTIOnPeCO COnTrOLS COrPOraTIOnPHenIx eQuIPMenT, InC.PreCISIOn CannInG eQuIPMenTPreGIS - HexaCOMbPrOCeSS reSOurCePrODuCe CareerS, InC.r.F. MaCDOnaLD CO.reGaL eQuIPMenT InC.

air Conditioningair Pollution Controlarchitectureassociationbank/Financial Institutionboiler equipment & Servicesbuilding Maintenance & Servicesbuilding/ConstructionChemical CompaniesCoating/adhesivesCold StorageCompressorsComputer/Software/InternetConsultantsContainerseducationelectrical equipmentemployment Staffing Servicesenergy Service/Suppliersengineering

2012exhIbItorSas of 10/10/11

environmentalenzymesequipment InstallationFabricatorsFarm equipmentFlooringFlow SystemsFood Ingredients & MixesGovernment agencyInspection ServicesInstrumentationInsuranceKnives & SawsLaboratory ServicesLubricationMaterial HandlingMetal DetectorsOrganic CertificationPackaging Coding/LabelingPackaging equipmentPackaging Material

PaintingPest ControlPipe restorationProcessing equipmentProcess Control/automationPumpsradio Frequency Identificationresearch ServicesSafety equipment & TrainingSanitationScalesSeamersSite SelectionSterilization/PreservationStorage SystemsTransportationValves & Control SystemsWarehouse/StoreroomWaste ManagementWater ManagementWater Treatment

rOCKWeLL auTOMaTIOnrOCKWeLL enGIneerInG & eQuIPMenT CO.SarOnI TOTaL FOODS InG./ J.M. SWanKSCHOLLe PaCKaGInG, InC.SeaLeD aIr COrP., CryOVaC DIVISIOnSeCurITaS SeCurITy SerVICeSSeePex, InC.SenTry InSuranCe COMPanySHeParD brOS., InC.SIG COMbIbLOC, InC.SOLbernSPx FLOW TeCHnOLOGySTOrerOOM SOLuTIOnSSunrISe MFG., InC.TaCTICaL COnTrOLS, LLCTIGer naTuraL GaS, InC.TnT InDuSTrIaL COnTraCTOrS, InC.unITeD STaTeS COLD STOraGe, InC.unIVar uSaunIVerSITy OF CaLIFOrnIa DaVIS - FOOD SCIenCe & TeCHnOLOGyurSCHeL LabOraTOrIeS, InC.uSDa aMS, F&V, PrOCeSSeD PrODuCTSVaLLey WeLDInG anD MaCHIne WOrKSVan Der GraaFVIDeOJeT TeCHnOLOGIeS, InC.VISyS SOrTInGVOGeL SaLeS enGIneerInG - a braTney COMPanyVr FOOD eQuIPMenT, InC.WaTSOn-MarLOW PuMPS GrOuPWeLLS FarGO InSuranCe SerVICeS, InC.WeST COaST SuPPLIeSWOnDerWare nOrCaLWrIGHT FLOW TeCHnOLOGIeSWSI InTernaTIOnaL, LLCZaCMIZeMarC COrPOraTIOnZM TeCHnOLOGIeS, InC.

Types of exhibitors

Sun-Maid Growers of CaliforniaSunsweet Growers Inc.SupHerb FarmsSutter buttes Olive OilTaylor bros. Farms Inc.Teasdale Quality FoodsTip Top Canning CompanyTraina FoodsTree Top, IncTulocay and Counilever Supply Chain Inc.Valley Fine FoodsValley Select Foods Inc.Vannelli FoodsVSP Products, Inc.Wawona Frozen FoodsWest Coast ProductsWhite Oak Frozen FoodsWoolf Farming and Processing

CLFP Food Processor Members

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january 31 & february 1, 2012 sacramento convention...

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