january 2018 january 2017 - compass usaflikdining.compass-usa.com/davispolk/home/2018 menus and...
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
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14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
January 2018
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Martin Luther King Day CLOSED
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3
4 5 6 7 8 9 10
11 12 12 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28
February 2018
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Presidents Day CLOSED
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3
4 5 6 7 8 9 10
11 12 12 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
March 2018
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Good Friday Passover
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30
April 2018
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Easter
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
May 2018
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10 New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Memorial DayCLOSED
Menu 5American
Menu 6Tropics
Menu 7Korean
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
June 2018
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11 Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7 Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
July 2018
Menu 7Korean
Menu 8Greek
Forth of JulyCLOSED
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9 Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
August 2018
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7 Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
September 2018
30
Labor DayCLOSED
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4 Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
October 2018
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7 Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
November 2018
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5 American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
ThanksgivingCLOSED CLOSED
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1French
Menu 2Spanish
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 2017
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
December 2018
30
New Years’ Eve
CLOSED 31
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Menu 7Korean
Menu 8Greek
Menu 9Mexican
Menu 10New York
Menu 11Asian
Menu 1 French
Menu 2Spanish
Menu 3Italian
Menu 4Mediterranean
Menu 5American
Menu 6Tropics
Christmas EveCLOSED Christmas Day
CLOSED Chef’s Menu Chef’s Menu Chef’s Menu
Welcome to Dining Services!
Contact Dining Services at 212-450-6868 or [email protected]
ServicesDining Services are available Monday through Friday
Breakfast is Served from 6:30 am to 11:30 amCold Buffets for Lunch or Dinner are Served from 11:30 am to 8:00 pm
Beverages or Beverages and Snacks are Served from 6:30 am to 8:00 pm
Please try to allow 24 to 48 hours notice.
There is a rotating luncheon menu selection, The Menu of the Day, so that your ongoing meetings will have a varied, delicious option throughout your schedule.
If the Menu of the Day is not appropriate for your meeting, you have the option of choosing Menu A, B or C as an alternate
Additional Chilled Items are available to supplement your order if needed
Please call us for Customized Menus - advance notice of at least 3 to 4 days.
Please note that the menus are suggested themes. Because we order the freshest ingredients available, the items may vary slightly.
Refer to your confirmation email for the actual menu details.
Conference Pricing
Contact Dining Services at 212-450-6868 or [email protected]
Pricing
B1 Light Continental BreakfastB2 Continental with JuiceB3 Continental with Fresh Fruit and JuiceB14 Hot Oatmeal with Toppings (8th Floor Only)B15 Avocado Toast Bar
Breakfast Items$5.00$7.00
$10.00$2.25$6.00
Additional Breakfast Items
Coffee and Tea Coffee, Tea and Sodas Bottled Water Individual Yogurt Selection Yogurt Parfait Salmon Lox Platter Platter of Pastries Mini Bagels with Cream Cheese Basket of Hand Fruit Fruit Smoothies
$2.50$3.50$1.25$1.50$2.25$6.00$2.00$1.75$1.25$4.50
Sandwich Meals
Menus of the Day Chef’s Selection Sandwiches Platter of Cold Sandwiches
$22.50$21.00$8.00
Hot and Cold Buffets (8th Floor Only)
Hot and Cold Breakfast Buffet Hot and Cold Buffet Hot and Cold Buffet with Soup
$16.00$30.00$31.50
Coffee Break Menu
Contact Dining Services at 212-450-6868 or [email protected]
Coffee Break Menu
Coffee, Tea, Sodas, Cookies and BrowniesCoffee Tea, Sodas, Cookies, Fresh Fruit Platter of Cold Sandwiches
$5.00$8.00$8.00
Coffee and TeaCoffee, Tea and SodasBottled WaterCookie and Brownie PlatterFresh Vegetable Crudités With Ranch Dipping Sauce
Fresh Fruit Platter Cheese PlatterBowl of Potato ChipsBowl of PretzelsGranola Bars Bowl of NutsEnergy Basket Assortment of Individual Bags of Chips, Candy and Cookies
Tortilla Chip Bar With Mild Traditional and Spicy Black Bean Salsa, Sour Cream, Cheddar Cheese, Chopped Onions and Cilantro
Hummus Break Traditional Black Bean and Roasted Tomato Hummus with Toasted Pita Chips
$2.50$3.50$1.25$1.50$4.50
$3.50$3.00$1.25$1.25$3.50$2.00$5.50
$3.00
$3.00
Coffee Breaks
Additional Items
Chilled Specialty Platters
Contact Dining Services at 212-450-6868 or [email protected]
24 Hour Advance Notice
Grilled Seafood Platter- Selection of Shrimp and Scallops with Lemon Vinaigrette
Italian Antipasto Platter - Prosciutto, Provolone, Imported Parmesan, Soppressata and Assorted Vegetables
Peking Duck- With Edamame Soba Noodles Chips and Salsa Platter- Corn Tortilla Chips with Traditional Accompaniments Sushi - Fresh Sushi Selection Tenderloin of Beef- Roasted Vegetables and Horseradish Cream Pesto Grilled Chicken- Tomato Relish and Black Pepper Fresh Mozzarella
Citrus Grilled Shrimp- Lemon Tomato Relish Grilled Vegetable Antipasto- With Focaccia Crisps
Sake Poached Salmon - With Fresh Herb Aioli Chilled Turkey Breast - With Sundried Cranberry Relish
SP - 1
SP - 2
SP - 3
SP - 4
SP - 5
SP - 6
SP - 7
SP - 8
SP - 9
SP - 10
SP - 11
$7.50
$5.00
$7.50
$3.00
Market Price
$10.00
$4.00
$5.00
$3.00
$5.00
$5.00
Conference Hot Buffet
Contact Dining Services at 212-450-6868 or [email protected]
Lunch and Dinner
Available on the 8th Floor24 Hour Advance Notice
Wild Mushroom Ravioli Vodka Sauce Fresh Parmigiana
Stuffed Rigatoni Tomato Basil Ragout
Crispy Monkfish Thai Vegetables
Tuscan Shrimp and Scallops
Chicken, Veal or Shrimp Parmigiana
Ginger Soy Chicken and Potstickers Edamame
Roasted Tenderloin of Beef au Jus Frizzled Onion
Spanish Spiced Shrimp Tomato Salsa
Apple Roasted Pork Loin Roasted Sauerkraut
Butternut Squash Ravioli Sweet Curry Cream
Honey Ginger Soy Tuna with Tempura Avocado
Rosemary Dijon Rack of Lamb
Honey Roasted Turkey Breast
Wild Mushroom Chicken Marsala
H - 1
H - 2
H - 3
H - 4
H - 6
H - 7
H - 8
H - 9
H - 10
H - 11
H - 12
H - 13
H - 14
H - 15
Buffets Served With
Seasonal Fresh Fruit PlatterCheese Platter Green Salad
with Choice of DressingChef’s Special Salad
Pasta Salad
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 1
Salad Selection: Honey Frisee and Dried Cranberry Salad
Roasted Barley Mushroom SaladDijon Potato French Green Bean Salad
Entree Platter:Pesto Chicken Tomato Relish
Shaved ParmigianaMixed Greens
Sandwich Selection: Chicken Caesar Wrap
Smoked Ham and Brie Honey Mustard Whole Wheat Croissant Roasted Turkey Tomato Micro Greens Avocado Frenchette
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Assorted Soft Drinks
French
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 2
Salad Selection: Arugula Grape Tomato Salad
Basil Roasted Vegetables Garden Tomato Salad
Entree Platter:Grilled Shrimp, Avocado Relish,
Shredded Greens, Diced Tomato, Salsa
Tortilla Crisp
Sandwich Selection: Cured Smoked Ham Manchego Cheese Whole Grain Baguette
Grilled Chicken BLT Sesame Bun Tenderloin of Beef Béarnaise Whole Grain Hero
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Assorted Soft Drinks
Spanish
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 3
Salad Selection: Fresh Mozzarella and Tomato Platter
Basil Parmigiana Tortellini Salad Italian Chicken Cutlet Salad
Mixed Green Salad
Entree Platter:Fried EggplantTomato Relish
Sweet Balsamic, Parmesan Curls
Sandwich Selection: Cappicola Provolone Tomato Focaccia
Balsamic Portabello Spinach, Vine Ripe Tomato CiabattaChicken Bacon Ranch Tomato Wrap
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Assorted Soft Drinks
Italian
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 4
Salad Selection: Lemon Arugula Romaine Salad
Whole Wheat Cous Cous Primavera Salad Grano Spinach Feta Salad
Roasted Sesame Asparagus Ginger Soy Chicken
Entree Platter:Grilled Salmon
Black Quinoa Salad Diced Tomato, Julienne Carrots
Lemon Vinaigrette
Sandwich Selection:Newport Lobster Roll
Falafel and Tzatziki Whole Grain Wrap Smoked Turkey Cranberry Relish Multigrain Bun
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Mediterranean
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 5
Salad Selection: Bibb Lettuce Salad Roasted Tomato Vinaigrette
Dijon Potato Asparagus SaladClassic Macaroni
Entree Platter: Southwest Roasted Chicken
Black Beans Roasted Corn
Salsa, Guacamole, Shredded Cheddar
Sandwich Selection: Smoked Turkey Whole Wheat Club
Tenderloin of Beef White Cheddar Onion Marmalade Tortilla Wrap Vegetable Cutlet Whole Wheat Deli Flat
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
American
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 6
Salad Selection: Chopped Romaine Tomato Relish
Green Goddess Gemelli Salad Vegetable Apple Slaw Lemon Honey Grilled Chicken
Entree Platter:Ceviche Style Marinated Shrimp
Diced Tomatoes, Peppers Cucumber, Red OnionCholula, Lime Wedge
Sandwich Selection: Jerk Chicken Pineapple Relish Brioche Roll
Fried Eggplant Roasted Tomato Fresh Mozzarella Wrap BBQ Flank Steak Onion Marmalade Jalapeno Cheddar Roll
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Tropics
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 7
Salad Selection: Fresh Chopped Greens Roasted Carrot Ginger Vinaigrette
Sesame Broccoli Salad Teriyaki ChickenButternut Squash and Wheatberry Salad
Entree Platter:Sesame Tuna Cabbage Slaw,
Sambal Cucumbers Sesame Scallions, Bean Sprouts
Sandwich Selection: Pepper Roasted Turkey Jarlsburg Seven Grain Round
Vegetable Bahn Mi Soybean WrapHoisin Chicken Cabbage Wrap
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Korean
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 8
Salad Selection: Lemon Spinach Kale Dried Cranberry Salad
Penne Primavera Salad Tabbouleh Salad
Entree Platter:Greek Lemon Garlic Chicken
Greek Salad, Diced Feta Kalamata Olives
Sandwich Selection: Lemon Shrimp Salad Roll
Avocado Microgreen Vine Ripe Tomato Whole Grain Roll Tenderloin of Beef Horseradish Cream Brioche Slider
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Greek
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 9
Salad Selection: Red Quinoa and Roasted Corn Salad
Mexican Black Bean Salad Caesar Salad
Entree Platter: Mexican Spiced Grilled Chicken
Sliced Tomato Diced Avocado, Salsa
Sandwich Selection: Roasted Vegetable Portobello Spinach Tortilla Bundle
Buffalo Chicken Bleu Cheese Coleslaw Whole Wheat Wrap Pulled Pork Queso Fresco Tortilla Stick
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Mexican
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 10
Salad Selection: Whole Wheat Penne Broccolini Salad
Picnic Potato SaladGrilled Lemon Salmon Mixed Greens
Entree Platter: Lemon Basil Grilled Chicken
Three Grain Salad
Sandwich Selection: Vegetable Cobb Salad Tortilla Wrap
Crispy Chicken Thousand Island Pretzel RollCorned Beef Swiss Coleslaw Russian Marble Rye
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
New York
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu 11
Salad Selection: Asian Chicken Napa Cabbage Slaw
Miso Mixed Greens Sweet Soy Lo Mein Noodles
Entree Platter:Thai Sesame Flank Steak
Bok ChoyCucumber Slices
Sweet and Sour Carrots Wonton Crisp
Sandwich Selection: Tempura Chicken Pickled Ginger Wasabi Mayo Brioche Round
Vegetable Sushi RollWasabi Shrimp Salad Roll
Seasonal Fresh Fruit PlatterBakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Asian
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu A
DPW Specialty SandwichesLobster Salad Sliders
Rib Eye of Beef and Frizzled Onion Jalapeno Cheddar RoundRoasted Turkey and Sliced Apple Whole Wheat Deli Flat
Falafel and Tzatziki Whole Grain WrapDijon Dill Tuna Salad on Seven Grain BreadSouthwestern Chicken Salad Tortilla Wrap
Served With:Seasonal Fresh Fruit Platter
Cheese Platter Green Salad with Choice of Dressing
Chef’s Special SaladChef’s Pasta Salad
Bakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Chef’s Menu AAvailable Daily as a Menu Alternative For Groups of 8 or more
Please place your order by 8:00 am for same day service
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu B
Create Your Own SaladMixed Greens, Vine Ripe Tomatoes, Sliced Cucumbers,Julienne Carrots, Julienne Peppers, Shredded Cheddar,
Black Olives, Garbanzo Beans, Red OnionsGrilled Chicken, Diced Ham
Poached ShrimpDiced Tofu
Ranch Dressing Balsamic Vinaigrette
Served With:Seasonal Fresh Fruit Platter
Cheese Platter Green Salad with Choice of Dressing
Chef’s Special SaladChef’s Pasta Salad
Bakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Chef’s Menu BAvailable Daily as a Menu Alternative For Groups of 8 or more
Please place your order by 8:00 am for same day service
Conference Daily Menu Items
Contact Dining Services at 212-450-6868 or [email protected]
Menu C
Chef’s Platter Selection:Chilled Tenderloin of Beef with Horseradish Cream,
Vine Ripened Tomato Relish, Frizzled OnionsGinger Soy Chicken Breast, Thai Cucumber Salad, Wonton Crisps
Cilantro Cumin Grilled Shrimp with Fresh Tomato Salsa, Avocado Cream
Seasonal Garden Vegetable Salad
Served With:Seasonal Fresh Fruit Platter
Cheese Platter Green Salad with Choice of Dressing
Chef’s Pasta Salad
Bakery Dessert Selections
Freshly Brewed Regular and Decaffeinated Coffee and TeaAssorted Soft Drinks
Chef’s Menu CAvailable Daily as a Menu Alternative For Groups of 8 or more
Please place your order by 8:00 am for same day service