January 2015

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. *

$3.69/LbFr-069 Brie 3K D’Amir (1x7Lb)Fr-094 Brie 1K D’Amir (2x2.2Lb)

$19.99/CS

Brie D’amir is a French Double Crème 60% soft ripened cheese. It has a rich buttery flavor with nutty under¬tones. Perfect for any number of dishes. This brie is the best in price, taste, and quality!

This brie is made with 60% cream which gives it a rich and smooth flavor. Its paste is mild and sweet and this cheese has been perfectly ripened. It pairs beautifully with a crusty baguette and crisp champagne. Also try it with berries or a sweet chutney! It can be served at room temperature or baked for a tasty appetizer. Brie Couronne, as well as all other Henri Hutin cheeses are made from hormone free milk and do not contain any gluten.

Fr-037 Brie 1K Couronne Plain (2x2.2Lb)

Fr-039 Brie 1K Couronne Pepper (2x2.2Lb)Fr-038 Brie 1K Couronne Herb (2x2.2Lb)

1K plain $26.99/Cs1K G &H and Pepper $27.99/Cs

Fr-040 Delice de Bourgogne Bulk (1x4Lb)Delice de Bourgogne is a triple cream cow’s milk cheese that is enriched with cream, soft-ripened in the tradition of a brie. When young is very sweet, and then it develops a full, vibrant flavor with age.

$8.25/Lb

The creamyness of the fromager d’affinois mixed with the delicate flavor of black truffles from Perigord France. The perfect combination!!

Fr-367 Fromager D’Affinois Truffles (2x4.4Lb)

$100.99/Cs

Us-462 Old Fashioned Beer Spread Us-460 Hot Horseradish Spread

Old Fashioned Foods was founded in 1979, with one facility at 331 S Main St with primarily refrigerated cheese spreads. Since then the product offering has been steadily expanded to include a full line of cheese spreads, cheese sauce and cheese dips.

$65.99/CsPacked (2x10Lb)

Us-463 Swiss Almond Spread Us-056 Kaukauna Cheddar WhiteUs-055 Kaukauna Cheddar Color

Kaukauna spreadable cheeses has been recognized with dozens of gold medals and blue ribbons. For example, in 2003 alone, Kaukauna won 1st place for its sharp cheddar cold pack in a U.S. Cheese contest sponsored by the Wisconsin Cheese Makers Association, as well as the Governor’s Sweepstakes Award at the 2003 Wisconsin State Fair.

$66.49/CsUs-057 Kaukauna Port Wine

Us-456 Tumbleweed Cave Aged12M. (1x10Lb)

$10.99/Lb

5 Spoke Creamery Farmstead Cheese From the raw milk of Grass fed Cows

Us-449 Welsh Cheddar Block (1x5Lb)Us-448 Redmond Cheddar Block (1x5Lb)Us-447 Herbal Jack Block (1x5Lb)

All 5Lb Blocks for $7.45/Lb

Farmstead cheeses made from the raw milk of grass-fed cows. Hormone and Pesticide free

Packed (2x10Lb)

$65.99/CsUs-055-057 Us-056

Us-903 Sartori Sarvecchio Parmesan (1x20Lb)

Us-904 Sartori Rosemary Asiago (1x20Lb)A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

An extra aged (20 + months) parmesan cheese that begins with a subtle fruity note and finishes with caramelized parmesan flavors that blossom on your palate.

Us-905 Sartori Bellavitano Balsamic (1x20Lb)An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.

Us-902 Sartori Bellavitano Asiago Expresso (1x20Lb)As a special perk for breakfast, dessert or anytime, Sartori hand-rub freshly roasted espresso into sweet Bella Vitano wheels that are aged to creamy perfection. It really wakes up the other flavors.

$8.99/Lb

$46.49/Cs $49.99/CsSharp

Tillamook Sharp Cheddar is naturally aged for over nine months to achieve a full-bodied flavor marked by sharper accents than the medium cheddar.

Us-282 Tillamook X-Sharp CheddarUs-281 Tillamook Sharp Cheddar

X-Sharp

Tillamook Special Reserve Extra Sharp Cheddar is naturally aged 15 months to give it the most robust, most complex flavor of the yellow cheddars.

Packed (1x10 lb)

Us-028 Cabot Sharp CheddarUs-050 Cabot Extra Sharp CheddarUs-232 Mccadam Extra Sharp YellowUs-233 Mccadam Extra Sharp White

Honored with virtually every major award for taste both nationally and around the world. Master cheese makers carefully age these cheddars until they deem them to be perfect enough to live up to the original farmer’s standards.

$4.99/Lb$5.25/Lb$5.25/Lb$5.25/Lb

All packed (1x10 lb)

Us-130 Emmi Roth Horseradish/Chive Havarti We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud. Surprising ingredients come to life in every bite!

Us-1050 Emmi Roth Chipotle HavartiFresh Wisconsin milk meets jalapeño peppers to bring the perfect spicy heat to this creamy favorite. Smoky and spicy flavors are perfectly balanced in this bold yet creamy Havarti. Perfect for Panini’s, quesadillas, burgers, Spicy mac & cheese.

Us-1051 Emmi Roth Peppadew Havarti Wisconsin tradition meets the adventure of South Africa. The unusual addition of Peppadew peppers brings a touch of heat and a taste of sweet for an unforgettable taste experience, a touch of heat to this traditional creamy cheese.

All Packed (1x9Lb) $4.89/Lb

Sw-022 Emmi Cave Aged Gruyere Q. (1x17Lb)Made from part-skim cow’s milk and lovingly cave aged with its tangy taste and exquisite, crumbly texture has been tasted, it is never forgotten.

$12.99/Lb

Us-561 Cypress Grove Midnight Moon (1x10Lb)Aged six months or more, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty with prominent caramel notes.

$14.49/Lb

Us-562 Cypress Grove Lamb Chopper (1x10Lb)Born to be mild, this sheeps milk cheese has a buttery flavor. The texture is smooth and soft. Lamd Chopper is an enchanting table or cooking cheese.

$14.49/Lb

Sw-092 Edel Suisse Cave Aged 4 Months (1x12Lb)

Sw-094 Urnascher Black Label 1x15Lb)

Sw-093 Gottardo Cave Aged 5 Months (1x15Lb)A semi-hard, creamy cheese made from tasty milk of the Leventina and created by our cheese maker’s expert hands and matured in natural caves for 5 months. The name Gottardo quotes the most known pass across the main Alpine range. Empire history, particularly with the “via delle genti” and the railroad – or the highway tunnel, the Gotthard forms the watershed and the heart of Europe.

Urnäscher Black Cheese is a full fat, semi-hard cheese made from thermalized milk. It has small round eyes and a dark brown rind, ivory in color. Black Urnäscher is rather dry and crumbly. The flavor is slightly earthy, quite spicy, yet fine and aromatic, with roasted after notes.

UK-700UK-701UK-702

Westminster Sharp CheddarWestminster Vintage CheddarWestminster Farmhouse Cheddar

(12x7oz)(12x7oz)(12x7oz)

Westminster Aged English Cheddar is made on the farm, a few miles from that village where it all began. Crafted by hand and graded three times prior to selection, so you can be sure that only the best, most consistent product reaches your customers in perfect condition. Westminster is made using milk from grass-fed cows, free from any growth hormones, RBST or RBGH.

$38.99/CS

Westminster Aged English Cheddar is made on the farm, a few miles from that village where it all began. Crafted by hand and graded three times prior to selection, so you can be sure that only the best, most consistent product reaches your customers in perfect condition. Westminster is made using milk from grass-fed cows, free from any growth hormones, RBST or RBGH.

UK-700UK-701UK-702

Westminster Sharp CheddarWestminster Vintage CheddarWestminster Farmhouse Cheddar

(12x7oz)(12x7oz)(12x7oz)

$10.79/Lb

$12.29/Lb

$11.39/Lb

Semi-hard cow’s milk cheese made from fresh cow’s milk in the mythical region of the Bernese Alps. The flavor is sweet and slightly spicy, with more character when aged. This cheese is distinguished mainly by its rind and the imprint of the most beautiful flower in Switzerland:The Edelweiss ... A wonderful product for your cheese counter.

Nd-280 Vermeer (1x24Lb)Vermeer is a full-flavor gouda style cheese from Holland that is lower in fat, cholesterol and salt than the average medium aged gouda. Vermeer cheese is aged naturally for 22 weeks to achieve the best possible taste. Winer of The World Championship Cheese Contest held in Madison, Wisconsin.

$8.69/Lb

Nd-216 Gouda Mediterranean

Da Vinci is a very interesting Dutch Gouda. The full-cream cheese made from pure Dutch cow’s milk is filled with a subtle balance of tomatoes, olives and wonderful Mediterranean seasonings.

Herbs (1x10Lb)

$6.90/Lb

$5.99/Lb

A mild semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for cooking and for snack.

$5.99/Lb

Nw-060 Jarlsberg Loaf (2x12Lb)

$6.29/LbWheel Loaf

Nw-050 Jarlsberg Wheel (1x22Lb)

Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. You can add flair to your sandwiches, wraps, vegetable dishes without all of the calories.

Nw-055 Jarlsberg Lite (1x11Lb)Nw-052 Jarlsberg Minis (12x3.57oz)

Lite$29.99/CsMinis

Old Amsterdam won several Gold Medals at cheese contests throughout the world. The cheese is made with a unique culture which is owned by the Westland family in Holland. Its taste is pure, rich walnut buttery, full flavored and mature. Its firm texture is perfect for grating over pasta. You can eat this Dutch Masterpiece with a glass of wine or port. Using only the purest and freshest week day milk, weekend milk is not as fresh by the time it is used because the Frisian Holstein cows are continuing their milk production over the weekends, but the cheese production is stopped. Slow and careful ripening by 5 master cheese makers develops its unique character and flavor.

Nd-203 Old Amsterdam

$9.99/Lb

(2x11Lb)

$12.25/Lb

Fr-500 P’tit Basque (6x1.35Lb)P’tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty. This cheese is made with pasteurized sheep’s milk, has a semi-soft, moist and pale interior. The cheese’s aroma is that of brown butter and caramel. The flavor is creamy and sweet with some saltiness.

$3.99/Lb

Fr-272 French Emmental Blocks (2x6.6Lb)Emmental has a sweet aroma with tones of fresh-cut hay. The flavor is very fruity, without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process.

$7.75/Lb

Fr-260 Comte Aged 5 Months (1x80Lb)Produced in the mountains of Jura, Comte has an interior consistency that is even, smooth and elastic, buttery and delicate. A very balanced flavor with salty notes and nutty tangs characterizes this cheese, and is typically eaten with fruit, in a sandwich or a salad.

$7.85/Lb

Fr-248 Cantalet (1x16Lb)Made of unpasteurized cows’ milk by very small dairies in the mountains of the Auvergne, it is covered with a rustic natural rind and is semi-firm with a slightly curdy, crumbly texture, it’s sharp and earthy with flavors of fresh milk, and it gets remarkably stronger the longer it ages.

It-264 Fontal (4x6Lb)Fontal has developed into a distinct cheese of its own. It is tender and buttery with a simple yet satisfying taste for all. The best pairings are fresh fruit or dry salami and wine.

$5.25/Lb

It-289 Provolone Piccante (2x11Lb)

$5.55/Lb

This Italian cow’s milk cheese has a firm texture anda mild, smoky flavor. It has a golden brown rind.This provolone is aged for 2 to 3 months and has apale-yellow color.

$7.49/Lb

This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Grana Padano is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season.

It-297 Grana Padano Aged 10-12M (4x8.8Lb)

It-313 Pecorino DOP Fresco 30 Days (4x4Lb)

These Pecorinos are the most common type of cheeses produced in the region of Tuscany, observing processes and techniques of relatively uniform and the traditions that go back on time. These are products that has been recognized with the DOP designation.

It-314 Pecorino DOP Aged 4 Months (2x4Lb)

$7.49/Lb$6.99/LbFresco Aged

$4.19/Lb$8.59/Lb

Sp-190 Valdeón (2x6Lb)The cheese is wrapped in chestnut leaves before being sent to market. Valdeón has a very intense blue flavor, but is not as yellowed or as biting as true Cabrales. Delicious with fresh fruit, cured or smoked meats, or melted over steak, Valdeón pairs well with strong red wines, a robust Rioja or Sherry.

Dk-105 Creamy Havarti Jalapeno Danish Denmark’s most famous cheese! The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

Dk-065 Creamy Havarti Caraway Danish

Packed (1x8Lb)

Us-339 Loaf (2x5Lb)Us-341 Bars (12x8oz)

$6.65/Lb$40.99/Cs

All CheeseCrisps & CheeseSticks

“Elegant, unique, crispy... but above all, delicious!” Since 1984, John Wm. Macy’s award-winning, all-natural, twice-baked sourdough treats have been crowd-pleasers!We hope you will delight in our continuing quest for “the perfect crunch!”

$21.99/Cs

Packed (12x5oz) Packed (12x4oz)

As-501 Water Wheel Fine Wafer Sesame & Poppy (12x3.5oz)

As-503 Water Wheel Fine Wafer Organic (12x3.5oz)As-502 Water Wheel Fine Wafer Tuscan (12x3.5oz)

$17.99/Cs

As-500 Water Wheel Fine Wafer Original (12x3.5oz)

Waterwheel Fine Wafer Crackers are unique. Unlike traditional water crackers, Waterwheel have a fine “melt in your mouth” wafer texture with a subtle taste that does not overpower the flavors of your favorite toppings. Waterwheel is great with Cheese, Dips, Pate & Antipasto.

Us-851 Macy’s CheeseSticks Romano GarlicUs-850 Macy’s CheeseSticks Dijon Swiss

Us-863 Macy’s CheeseSticks Melting Parmesan

Us-853 Macy’s CheeseSticks CinnamonUs-852 Macy’s CheeseSticks Original Cheddar

Us-854 Macy’s CheeseSticks ChocolateUs-855 Macy’s CheeseSticks Cheddar & Scallion

Us-860 Macy’s CheeseCrisps AsiagoUs-861 Macy’s CheeseCrisps Melting RomanoUs-862 Macy’s CheeseCrisps Sesame GruyereUs-864 Macy’s CheeseCrisps Smoked Jalapeno

Us-845 Macy’s CheeseCrisps Garlic Parmesan

Sp-107 Serrano Ham Mandoline (1x12Lb)

$10.99/Lb

At the completely modern USDA approved Noel plant, we give our cured products the time needed to get the best final product from the best raw material and charcuterie wisdom! Noel Serrano ham is an ideal building block for Spanish Tapas!

Sp-108 Noel Serrano Ham Block (1x9.7Lb)

$12.25/Lb

Noel Serrano Block Ham follows a rigorous process of selection to guarantee food safety to the maximum. Noel Alimentaria S.A.U. was founded by the Bosch family in 1940. Try it with cheese, olives, roasted peppers, and some crusty bread.

Fr-222 Butter Lescure Unsalted Rolls (20x8oz)Butter Lescure Rolls are rich and creamy in both flavor and texture. The roll shape also makes it perfect for portion control. A favorite among chefs. 82% Butterfat. Made from pasteurized cows milk. Great for cooking and baking, it is perfect on tartines or with radishes and salt.

$66.99/Cs

Us-481 Bellentani Rosemary Coated (12x7oz)

Us-483 Bellentani Red Pepper Coated (12x7oz)

Us-485 Bellentani Salami Combo Pack (24x7oz) Us-484 Bellentani Black Pepper Coated (12x7oz)

Us-480 Bellentani Tuscan Herb Coated (12x7oz)

Us-482 Bellentani Italian Dry Salami (12x7oz)Chubs

Combo Pack

$40.99/Cs

$50.99/Cs

Our Salamis are made from whole muscle meat products; no trimmings. We blend our own spices from traditional Italian recipes. Among the different merits, Bellentani is famous for giving tradition to an excellent well-known product.

Us-487 Bellentani Sliced Prosciutto (12x3oz)

$101.99/CsProsciutto Sliced

Us-1020 Creminelli Barolo Salami (9x6oz)Us-1021 Creminelli Casalingo Salami (9x5.5oz)Us-1022 Creminelli Sopressata Salami (9x5.5oz)Us-1023 Creminelli Tartufo Salami (9x6oz)Us-1024 Creminelli Wild Boar Salami (9x5.5oz)Us-1025 Creminelli Piccante Salami (9x5.5oz)

From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans.

Barolo Salami Casalingo Salami Sopressata Salami Wild Boar Salami Tartufo Salami

$61.99/Cs$41.99/Cs

$59.99/Cs$59.99/Cs$41.99/Cs

$41.99/CsUs-1026 Creminelli Varzi Salami (3x2.67Lb)Us-1027 Creminelli Felino Salami (8x1.21Lb)Us-1028 Creminelli Calabrese Salami (3x2.77Lb)Us-1018 Creminelli Milano Salami (2x4.59Lb)Us-1019 Creminelli Finocchiona Salami (2x5Lb)

$10.90/Lb

$8.90/Lb$8.90/Lb

$12.90/Lb

$12.90/Lb

Us-577 Maple/Corn Uncured Sliced Bacon (12x10oz)

US-581 ABF Uncured Ham Maple Brined & Cob/Maple Smoked Quarters (6x2.5Lb)US-582 ABF Uncured Ham Maple Brined & Cob/Maple Smoked Halfs (4x5Lb)

Us-576 Traditional Summer Sausage (24x7oz)Us-575 Smoked Pepperoni (24x7oz)

$92.99/Cs $99.99/CsUs-576 Us-575

$56.99/Cs

$5.50/Lb $5.50/LbUs-581 Us-852***Pre-order items***

RealSticks are the delicious, always natural, healthy and gluten free meat snack sticks. They give you long-lasting nutrition that powers your day! made with humanely raised meats grown with-out antibiotics or added hormones, and never fed animal byproducts. Contain NO Gluten, dairy, soy, MSG, artificial flavors, colors or preservatives.

Us-572 Realsticks Cracked Pepper (2x24x1oz)Us-573 Realsticks Chipotle (2x24x1oz)Us-574 Realsticks BBQ (2x24x1oz)Us-578 Turkeysticks Ancho (2x24x1oz)Us-579 Turkeysticks Honey Mustard (2x24x1oz)Us-580 Turkeysticks Uncured Pepperoni (2x24x1oz) $45.99/Cs

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Beef BBQ Stick Ingredients: beef, spices, molasses powder, sea salt, evaporated cane sugar, onion, celery juice powder, garlic, lactic acid starter culture*.

Beef & Pork Chipotle Stick Ingredients: beef, pork, sea salt, spices, evaporated cane sugar, celery juice powder, ascorbic acid, lactic acid starter culture*.

www.vtsmokeandcure.com

Beef & Pork Cracked Pepper Stick Ingredients: beef, pork, sea salt, spices, evaporated cane sugar, celery juice powder, ascorbic acid, lactic acid starter culture*.

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RealSticksTM are the delicious, always natural, healthy and gluten free meat snack sticks. They give you long-lasting nutrition that powers your day! All RealSticksTM always:

Flavors - Ingredients

Telephone 802.482.4666 Fax 802.482.5153

lawrence@vtsmokeandcure.com 10516 Rte. 116, P.O. Box 567, Hinesburg, VT 05461

Turkey Pepperoni Stick Ingredients: turkey, spices, sea salt, evaporated cane sugar, paprika, celery juice powder, lactic acid starter culture*, garlic, spice extractives. Turkey Ancho Stick Ingredients: turkey, spices, sea salt, evaporated cane juice, molasses powder, celery juice powder, lactic acid starter culture,* garlic. Turkey Honey Mustard Stick Ingredients: turkey, honey, spices, sea salt, evaporated cane juice, celery juice powder, lactic acid starter culture,* garlic.

¥  Contain at least 50% less fat and 45% less salt than leading snack sticks! (Two of the turkey flavors are at 75% less fat!) ¥  Contain No Gluten, dairy, soy, MSG, artificial flavors, colors or

preservatives. ¥  Are made with humanely raised meats grown without

antibiotics or added hormones, and never fed animal byproducts.

¥  Contain No sodium nitrite, and no nitrites or nitrates except for those naturally occurring in celery juice and sea salt. ¥  Are Low Carb: Zero to 2 Carbs per 1 oz stick. 2 WW points! To make such great-tasting, high-performance meat snacks, we

use only real, natural ingredients like pure spices and sea salt. The result for you is every RealStick bursting with ‘damn fine’ flavor and healthy nutrition you won’t find anywhere else!

Shipper Now available! Fits all 6 flavors, sits on peg board, countertop, or floor.

What’s Powering Your Day?TM

All RealSticks are 1.0 oz, shelf stable 240 days, come packed 2 x 24-ct display boxes of one flavor per case that is 15x13x3”.

Shipper dimension is 24x32x4.75” TIxHi 2x12. Gross weight 24lb. Cracked Pepper Stick, Beef & Pork, Uncured ABF 6-06274-32571-1 Turkey Honey Mustard Stick, Uncured ABF 6-06274-32711-1

Chipotle Stick, Beef & Pork, Uncured ABF 6-06274-32575-9 Turkey Pepperoni Stick, Uncured ABF 6-06274-32731-9

BBQ Stick, Beef, Uncured ABF 6-06274-32573-5 Turkey Ancho Stick, Uncured ABF 6-06274-32751-7

*Not from milk. All RealSticks are encased in collagen casing.

Now with 3 New Turkey flavors!

For this low-sodium, big-flavor bacon, we crafted a brine using naturally sweet Vermont apple cider, a centuries-old combination of spices and just enough sea salt plus salt containing potassium rather than sodium. Smoke from corn cobs and maple wood helps create bacon bursting with flavor. With this combination of cider and spices you won’t miss the sodium or sugar!

The perfect balance – mellow, sweet smoke from cob & maple, not too much salt and real maple syrup flavor, all working together. These pure ingredients and our old fashioned smoking re-create the traditional Vermont and New England “maple brined, cob & maple smoked” ham flavor.

Uncured, Raised without Antibiotics, Certified Humane Ham Brined with Vermont Maple Syrup, Smoked with Corn Cob & Maple Wood Now in Half Hams!

Telephone 802.482.4666 Fax 802.482.5153

chris@vtsmokeandcure.com 10516 Rte 116, PO Box 567, Hinesburg, VT 05461

Customers remark that our whole muscle ham is both firm and tender, and perfectly moist. The combination of maple syrup, not too much salt and cob & maple smoke yield the perfect ham! Ingredients: Pork, water, sea salt, Vermont maple syrup, dehydrated celery juice, turbinado sugar, lactic acid starter culture (not from milk), spice extractives.

The perfect balance – mellow, sweet smoke from cob & maple, not too much salt and real maple syrup flavor, all working together. These pure ingredients and our old fashioned smoking re-create the traditional Vermont and New England “maple brined, cob & maple smoked” ham flavor. This is ‘damn fine’ flavor that you won’t won’t find anywhere else.

www.vtsmokeandcure.com

Ham, Uncured ABF, Steak 10-12oz, RW 6-06274-20525 (RW) 56 d 11wx13dx4h”,12 pc >32F, <40F

Ham, Uncured ABF, Petite 1-1.5lb, RW 6-06274-20529 (RW) 56d 11wx13dx4h, 8 pc >32F, <40F

Ham, Uncured ABF, Quarter 2-2.5 lb, RW 6-06274-20523 (RW) 56 d 11wx13dx4h”,6 pc >32F, <40F

Ham, Uncured ABF, Half 4-5 lb, RW 6-06274-20541 (RW) 56 d 12wx18dx9h”, 4 pc >32F, <40F

Ham, Uncured ABF, Whole 8-10lb, RW 6-06274-20521 (RW) 56 d 12wx18dx9h”, 2 pc >32F, <40F

We carry out the full 12 hour fermentation to reduce the pH of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor.

The result of our smoking the best pepperoni we could find is a marvelous combination of medium spicy heat and mellow smoke from our corn cob and maple wood glowing embers.

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The Wild Pea Hummous Asian FireThe Wild Pea Hummous Black TruffleThe Wild Pea Hummous Cinnamon RaisinThe Wild Pea Hummous CurryThe Wild Pea Hummous Honey SesameThe Wild Pea Hummous Old BayThe Wild Pea Hummous Pineapple JalapenoThe Wild Pea Hummous Vampire Slayer

www.thewildpea.com

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Take a walk on the wild side with our Black Tru�e Hummous. The black tru�e adds a bold robust �avor that will keep you coming back for more.

Take a walk on the wild side with our Curry Hummous. Need we say more... Our Curry Hummous is addictive! Its mild sweetness lends itself to a dip as well as a cooking ingredient in almost any dish.

Take a walk on the wild side with our Old Bay Hummous. Old Bay is a signature Baltimore �avor designed by McCormick Spice Company. It's typically used to season crabs but has become an everyday spice in many households.

Take a walk on the wild side with our Pineapple Jalapeño Hummous. Enjoy the perfect marriage between sweet and spicy Subtle hints of your favorite fruit but with a kick! Grab a spoon and enjoy! One container won’t be enough.

Take a walk on the wild side with ourVampire Slayer Hummous. This is our take on a more traditional hummous with an awesome name. Just the perfect amount of garlic that you won’t smell all day, but you will keep the vampires away.

Take a walk on the wild side with our Honey Sesame Hummous! The perfect blend of sweet and savory. First you will get the sesame �avor, followed by a mild sweetness from the honey. At the very end you will get that little crunch from the toasted sesame seeds.

Take a walk on the wild side with our Cinnamon Raisin Hummous. This is the founder of the company's favorite �avor. The perfect substitute for cream cheese. This �avor is great on anything from a bagel to a turkey wrap.

Take a walk on the wild side with our Asian Fire Hummous. The perfect amount of heat for everyone. Its spicy....but good spicy! We haven't lost anyone yet.

RECIPE: Asian Cabbage SaladIn a bowl, add shredded Napa cabbage, shredded red cabbage and shredded carrots. Add peanuts, mandarin oranges, shelled edamame and crunchy noodles. Add a

dollop of The Wild PeaⓇ ASIAN FIRE HUMMOUS and toss.

RECIPE: MANGO CURRY CHICKEN SaladDice up grilled chicken breast and add The Wild PeaⓇ

CURRY HUMMOUS and fresh mango cubes.Viola!

RECIPE: HONEY SESAME SALAD DRESSINGMix The Wild PeaⓇ HONEY SESAME HUMMOUS with EVOO, white vinegar, dried oregano, salt, pepper, and a dash of rice wine vinegar... shake well and enjoy over a fresh green salad!

RECIPE: PINEAPPLE JALAPEñO MARINADEMix The Wild PeaⓇ PINEAPPLE JALAPEÑO HUMMOUS with EVOO, kosher salt, pepper, smoked paprika, and a dash of honey or brown sugar. Stir well and coat your favorite piece of lean meat. Let sit in fridge for 30min and then grille.

RECIPE: CRAB CAKEMix 2 beaten eggs with 6oz of The Wild PeaⓇ OLD BAY HUMMOUS. Fold in 1lb jumbo lump crab meat. Then fold in ½ cup ground up gluten free rolled oats. Form into 4 ¼lb balls and broil on each side 4-5 min.

RECIPE: SLAYER ANTIPASTOFire up the grille! Slice some zucchini on a diagonal. Grab a really great baguette from your local bakery. Slice that on a diagonal. Brush both lightly with EVOO and season with kosher salt and pepper. Grille bread til nicely toasted and veggies til fully cooked. Place veggies on top and spread

with a layer of The Wild PeaⓇ VAMPIRE SLAYER HUMMOUS.

RECIPE: sunday mornin breakfastMix The Wild PeaⓇ CINNAMON RAISIN HUMMOUS with your traditional pancake batter to form healthy, light and �u�y pancakes, or toast up your favorite bagel and shmear in place of cream cheese.

RECIPE: PASTA SAUCEMix The Wild PeaⓇ Black Truffle Hummous into whole wheat pasta & add some diced tomatoes. You now have a nice, creamy sauce that’s extra healthy!

Suggested Flavors: BLACK TRUFFLE, ASIAN FIRE, VAMPIRE SLAYER

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CURRY

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PINEAPPLEJALAPEÑO

OLD BAY

VAMPIRESLAYER

Take a walk on the wild side with our Black Tru�e Hummous. The black tru�e adds a bold robust �avor that will keep you coming back for more.

Take a walk on the wild side with our Curry Hummous. Need we say more... Our Curry Hummous is addictive! Its mild sweetness lends itself to a dip as well as a cooking ingredient in almost any dish.

Take a walk on the wild side with our Old Bay Hummous. Old Bay is a signature Baltimore �avor designed by McCormick Spice Company. It's typically used to season crabs but has become an everyday spice in many households.

Take a walk on the wild side with our Pineapple Jalapeño Hummous. Enjoy the perfect marriage between sweet and spicy Subtle hints of your favorite fruit but with a kick! Grab a spoon and enjoy! One container won’t be enough.

Take a walk on the wild side with ourVampire Slayer Hummous. This is our take on a more traditional hummous with an awesome name. Just the perfect amount of garlic that you won’t smell all day, but you will keep the vampires away.

Take a walk on the wild side with our Honey Sesame Hummous! The perfect blend of sweet and savory. First you will get the sesame �avor, followed by a mild sweetness from the honey. At the very end you will get that little crunch from the toasted sesame seeds.

Take a walk on the wild side with our Cinnamon Raisin Hummous. This is the founder of the company's favorite �avor. The perfect substitute for cream cheese. This �avor is great on anything from a bagel to a turkey wrap.

Take a walk on the wild side with our Asian Fire Hummous. The perfect amount of heat for everyone. Its spicy....but good spicy! We haven't lost anyone yet.

RECIPE: Asian Cabbage SaladIn a bowl, add shredded Napa cabbage, shredded red cabbage and shredded carrots. Add peanuts, mandarin oranges, shelled edamame and crunchy noodles. Add a

dollop of The Wild PeaⓇ ASIAN FIRE HUMMOUS and toss.

RECIPE: MANGO CURRY CHICKEN SaladDice up grilled chicken breast and add The Wild PeaⓇ

CURRY HUMMOUS and fresh mango cubes.Viola!

RECIPE: HONEY SESAME SALAD DRESSINGMix The Wild PeaⓇ HONEY SESAME HUMMOUS with EVOO, white vinegar, dried oregano, salt, pepper, and a dash of rice wine vinegar... shake well and enjoy over a fresh green salad!

RECIPE: PINEAPPLE JALAPEñO MARINADEMix The Wild PeaⓇ PINEAPPLE JALAPEÑO HUMMOUS with EVOO, kosher salt, pepper, smoked paprika, and a dash of honey or brown sugar. Stir well and coat your favorite piece of lean meat. Let sit in fridge for 30min and then grille.

RECIPE: CRAB CAKEMix 2 beaten eggs with 6oz of The Wild PeaⓇ OLD BAY HUMMOUS. Fold in 1lb jumbo lump crab meat. Then fold in ½ cup ground up gluten free rolled oats. Form into 4 ¼lb balls and broil on each side 4-5 min.

RECIPE: SLAYER ANTIPASTOFire up the grille! Slice some zucchini on a diagonal. Grab a really great baguette from your local bakery. Slice that on a diagonal. Brush both lightly with EVOO and season with kosher salt and pepper. Grille bread til nicely toasted and veggies til fully cooked. Place veggies on top and spread

with a layer of The Wild PeaⓇ VAMPIRE SLAYER HUMMOUS.

RECIPE: sunday mornin breakfastMix The Wild PeaⓇ CINNAMON RAISIN HUMMOUS with your traditional pancake batter to form healthy, light and �u�y pancakes, or toast up your favorite bagel and shmear in place of cream cheese.

RECIPE: PASTA SAUCEMix The Wild PeaⓇ Black Truffle Hummous into whole wheat pasta & add some diced tomatoes. You now have a nice, creamy sauce that’s extra healthy!

Suggested Flavors: BLACK TRUFFLE, ASIAN FIRE, VAMPIRE SLAYER

Each batch of The Wild Pea hummous is carefully tended to; each flavor artfully achieved with fresh ingredients found locally as well as exotics from around the world. The Wild Pea is family owned and operated, they make every batch of hummous that is served in local farmers markets and specialty shops in Baltimore or shipped to doorsteps nationwide.

www.thewildpea.com

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* Currently undergoing NEW label design!

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$19.99/Cs