jane simmons, ms, rd, ld dietetic internship …...2017/11/13 · internship info •august-may...
TRANSCRIPT
JJane Simmons, MS, RD, LD Dietetic Internship Director
Western Kentucky University Bowling Green, KY
https://www.wku.edu/ahs/dieteticinternship/
DIETETIC INTERNSHIP
JANE SIMMONS, MS, RD, LD PROGRAM DIRECTOR
WESTERN KENTUCKY UNIVERSITY
INTERNSHIP INFO •August-May •Rotations are at various worksites such as hospitals (clinical and food service), health departments, long-term care facilities, etc.
ROTATION SITES
• Location tracks include: • Louisville Area: 120 miles • Elizabethtown Area: 70 miles • Glasgow Area: 36 miles • Bowling Green Area: 5 miles • Owensboro Area: 76 miles • Leitchfield/Grayson Co.
Area: 62 miles
DIETETIC INTERNS ON AND OFF CAMPUS
DIETETIC INTERNS ON AND OFF CAMPUS
KKaren Byrd, PhD, RD, LD Dietetic Internship Director
Murray State University Murray, KY
https://www.murraystate.edu/academics/CollegesDepartments/nursing-and-health-
professions/AHS/NutritionDieteticsandFoodManagement/DieteticInternshipProgram/index.aspx
MURRAY STATE UNIVERSITY INTERNSHIP PROGRAM
MURRAY, KENTUCKY
Located in Western Kentucky
Named “Friendliest Small Town”
LOCATED NEAR: Larger Cities:
Paducah – 45 minutes Nashville – 2 hours Lexington – 4 hours Louisville – 31/2 hours St. Louis – 31/2 hours
Land Between The Lakes Large Recreation Area:
Camping Boating Hiking Kayaking/Canoeing Horse Back Riding Biking Hunting/Fishing
MURRAY STATE UNIVERSITY
Ranked in the Top 25 for value by US News & World Report for last 27 years
11,000+ students Home of the Racers Men’s Basketball
Team
ROTATIONS & LENGTH
Summer, Fall & Spring semester (11 months)
Concentration is Medical Nutrition Therapy
On Campus three times during the 11 months
Six rotations Community – 5 weeks Management (FS) – 5 weeks MNT I & II – 15 weeks Long Term Care – 4 weeks Advanced Practice (Staff Relief) – 4 weeks
INTERNSHIP SITES
Located throughout the state of Kentucky and into West Tennessee
Urban Areas Louisville, Lexington, & Jackson, TN
SUBURBAN AREAS
Bowling Green, Owensboro, & Paducah
RURAL AREAS
Hopkinsville, Madisonville, & Murray
OPTIONAL MASTER’S DEGREE
Receive 22 hours of graduate credit (4 hours/summer & 9 hours per semester)
Must pass RD exam
6 hours of additional coursework Counseling Stats
8 hours of a research project
APPLICATION PROCESS
DICAS – Spring Match only Requirements for Consideration:
GPA – minimum 3.0 GRE – 145 on Quantitative and Verbal
4 on Writing Work/Volunteer – minimum
400 hours with half of those in the MNT field
ADDITIONAL INFORMATION Conduct Skype interviews with potential candidates
Accept 10 -12 students per year
Committee Reviews: GPA – 15% GRE – 15% Experience – 15% Interview – 15% Recommendations – 15% Personal Statement – 10%
Goals , Expectations & DICAS questions addressed Committee Ranking – 10% Leadership – 5%
CONTACT INFORMATION
Karen Byrd, PhD, RD, LD
Lori Crouch, MS, RD, LD
We look forward to hearing from you!!!
AAaron Schwartz, MS, RDN, LD Dietetic Internship Director
The University of Kentucky
Lexington, KY https://dhn-hes.ca.uky.edu/dietetic-internship
University of Kentucky Dietetic Internship
Overview
• Spring Match • 7 months – January - August
• Accept 8 interns • Competition: – 2015: 26 applicants – 2016: 54 applicants – 2017: 32 applicants
Rotations
• Food Service Systems Management, 10 weeks – Hospital, School, or LTC foodservice
• Clinical Nutrition, 10 weeks – Hospitals, Clinics, or LTC facilities
• Community Nutrition 7 weeks – Extension Agencies, Health Departments, or
Outpatient Clinics
Rotations and Housing
AHEC provides housing for interns who are placed outside of the cities of Lexington and Louisville.
Application
• Personal Statement • Work/Volunteer Experience • GPA (overall > 3.0) – DPD Professional – DPD Science
• Letters of Recommendation • Professional involvement • Graduate work
Other Qualities
• Self-directed • Motivated • Flexible • Leadership skills • Works both independently and as a
member of a high-functioning team
WWhitney Duddey, MHA, RD, LD Dietetic Internship Director
The University of Kentucky HealthCare
Lexington, KY http://ukhealthcare.uky.edu/dietetics/
Lexington, Kentucky
• UK HealthCare Nutrition Services in partnership with Lexington VA Medical Center
• Program Concentration: Clinical Nutrition• Accredited since 1969
– 5 year first-time pass rate: 100%– Historical first-time pass rate: 97%
• Accepts 6 interns each year during Spring match
~$5300• Paid biweekly with taxes deducted from the total.• Amount varies by location – Larger portion provided
by the Lexington VA Medical Center• Subject to change based on approval by each facility
• Length of Program: 10 months (August to May)• UKHC Food Service: 3 weeks• Fayette Co. Public Schools: 1 week *new*• Lexington VA Medical Center: 13-15 weeks• UK Albert B. Chandler Hospital: 14-16 weeks• Staff Relief: 3 weeks• Community: 4 weeks
• Open Houses:Dec. 15th & Jan. 12th
10am - 12noon• Introductions to Key
Program Contacts• Description of Experiences• Tour of Chandler Hospital• Q&A with Current Interns
Whitney Duddey, MHA, RD, LDManager, Clinical NutritionDirector, Dietetic Internship
UK Albert B. Chandler Hospital800 Rose Street, H036
Lexington, KY 40536-0293Phone: 859-323-5154
Email: [email protected]://ukhealthcare.uky.edu/dietetics/internship-program
KKaren Spears, PhD, RD Dietetic Internship Director
Georgia Southern University Statesboro, GA
http://chhs.georgiasouthern.edu/hk/graduate/dietetic-internship/
Mission
program prepares students to become:successful entry-level registered dietitians who embrace the values of integrity, collaboration, commitment to lifelong learning, wellness, and social responsibility
One year: May – May 20 interns Full-time Graduate School (Summer & Fall)Supervised Practice Experiences (Fall & Spring)
schedule
School Nutrition Administration
emphasis
12 wk Clinical 6 wk Community 12 wk Schools & Food Systems Admin
12 wk Clinical 12 wk Community 6 wk Schools & Food Systems Admin
12 wk Clinical 6 wk Community12 wk Schools & Food Systems Admin
12 wk Clinical12 wk Community 6 wk Schools & Food Systems Admin
Community Nutrition
where?
Statesboro Savannah Outlining counties
Due February 15th
4 websites:
GSU internship & Graduate School
DICAS and D & D Digital Matching
admission
DI Application Packet Personal statement Resume Letters of recommendation (3) – can be loaded on DICAS DPD Letter of Intent Completion – can be loaded on DICAS Results of criminal background check – can be loaded on DICAS DPD, Math and Science coursework – can be loaded on DICAS
JJudith Anglin, PhD, RD, LD Dietetic Internship Director
Augusta University Dietetic Internship
Augusta, GA http://www.augusta.edu/alliedhealth/aadi/
A U G U S T A U N I V E R S I T Y M S - D I E T E T I C I N T E R N S H I P
O P E N H O U S E
P R O G R A M D I R E C T O R :
D R . J U D I T H A N G L I N , R . D . N . , L . D .
A S S O C I A T E P R O F E S S O R
PROGRAM OUTCOMES
• Pass rate within 12 months (over 5 years) ≈ 97%
• 5 years 1st attempt pass rate ≈ 85%
•Most recent 1st attempt pass rate ≈ 89% (trending up)
• 2016 and 2017 graduates – 100%
–6 months report
• Employment rate of program graduates 100%
•Completion rate 100%
•Adequately prepared for clinical entry-level jobs 100%
PROGRAM OVERVIEW
• Maximum enrollment – 16
• Current enrollment – 13
• 21 months MS-DI)
• 5 academic semesters (Fall, Spring, Summer, Fall and Spring)
• 1224 supervised practice hours
• Monday weekly classes
• Concentration: Medical nutrition therapy – nutrition focused physical examination
PROGRAM SCHEDULE
MS CORE COURSES • Advanced Nutrition – Macronutrients
• Advanced Nutrition – Micronutrients
• Advanced Nutritional Status Assessment Techniques Lab
• Nutrition for Older Adults
• Maternal, Infant, and Child Nutrition
• Advanced Medical Nutrition Therapy
• Obesity: Prevention, Treatment, and Management
• Nutritional Genomics
• Food, Culture, and Sustainability
• Nutrition Independent Study
• Special Topics in Nutrition
ROTATIONS • Medical Nutrition Therapy (MNT)
– MNT 1
– MNT 2
– MNT Concentration
– Staff Relief
– Outpatient
• Institutional Management
• Patient Food Services
• Public Health – Community Nutrition
– Health Promotion
– Child Nutrition
• Enrichments
FACILITIES
• Hospitals (adults and pediatrics)
• Bariatric clinics
• Benign hematological clinic
• Dialysis centers
• School nutrition programs
• Public health departments
• Long term care
• Neonatal intensive care units
ELIGIBILITY REQUIREMENTS
Academic Requirements 3.0 GPA (Overall & DPD) DPD verification statement/Declaration of Intent 5 yrs recency of education
Applying to program DICAS D&D Digital Audio visual interviews
Ranking Academic performance Work and volunteer experience Interview Personal statement References
PPatty Poe, EdD, RD, LDN Dietetic Internship Director
National HealthCare Corporation
Murfreesboro, TN https://nhccare.com/NHCdieteticinternship.cfm
TTerezie Mosby, EdD, RD, FAND, CSP, IBCLC Dietetic Internship Director
Mississippi State University
Mississippi State, MS http://www.fsnhp.msstate.edu/dietetic/index.asp
Department of Food Science, Nutrition, and Health Promotion
Mississippi State University
Dietetic Internship & Graduate Studies Program
Department of Food Science, Nutrition, and Health Promotion
Department of Food Science, Nutrition, and Health Promotion
MSU Dietetic Internship/Graduate Studies Program
Dr. Marion W. Evans, Jr. (Dept. Head)
Terezie Mosby, EdD, MS, RD, FAND (Director) Nutrition Faculty:
Marie Allsopp, PhD, RD, LD Brent Fountain, PhD, RD, LD Diane Tidwell, PhD, RD, LD When-Hsing Cheng, PhD
Department of Food Science, Nutrition, and Health Promotion
Focus
Education, Global Nutrition, Sports Nutrition https://www.youtube.com/watch?v=ZnpxVAJQKzo
11 month long program (July-May) Master and PhD in Nutrition available ACEND accredited program providing 1200 practice hours, and 9 credit graduate hours
Department of Food Science, Nutrition, and Health Promotion
Program Description Required Course Work Summer: Advanced Clinical Nutrition 3 credit hours (online) Fall: Supervised practice experience 6 credit hours Graduate course of your choice 3 credit hours Spring: Supervised practice experience 6 credit hours Graduate course of your choice 3 credit hours (Maternal, Infant and Child Nutrition) Supervised Practice Experience (Rotations): Total of 1200 hours Monday – Thursday (8 hours per day)
Department of Food Science, Nutrition, and Health Promotion
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Department of Food Science, Nutrition, and Health Promotion
Department of Food Science, Nutrition, and Health Promotion
FNCE 2016
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Department of Food Science, Nutrition, and Health Promotion
Highlights of the Program
Diverse experience in clinical and community settings Sports Nutrition International clinical rotation available (Thailand, Mexico) MSc in Nutrition or Health Promotion available and
PhD in Nutrition available
DDonna Burnett, PhD, RD Director of Graduate Clinical Education Programs
Auburn University ISPP Auburn, AL
http://www.humsci.auburn.edu/ispp/
EElizabeth Robinson, MEd, RD, LDN Dietetic Internship Director [email protected]
Vanderbilt University Medical Center
Nashville, TN http://www.mc.vanderbilt.edu/dieteticinternship
VANDERBILT UNIVERSITY MEDICAL CENTER UPCOMING INTERNSHIP OPEN HOUSE DATES
JJanuary 8th at 2 p.m. central time
January 15th at 2 p.m. central time
RSVP: Via the program website or by calling Kristin Smith at 615-343-6696
