JAN KEES VISGLOBAL DIRECTOR SUSTAINABLE SOURCING DEVELOPMENT

3 BIG GOALS

2014 HEALTH & HYGIENE PROGRESS

MILLIONS PEOPLE REACHED

397 M

201420132011

303 M

224 M

135 M

52 M

20122010

ENVIRONMENTAL IMPACT PROGRESS 2010-14

WASTE WATER GHG

Factory sites

2014 SUSTAINABLESOURCING PROGRESS% UNILEVER’S AGRICULTURALRAW MATERIALS SUSTAINABLY SOURCED 55%

20142013

36%

2012

24%

2011

14%

2010

48%

2014 ENHANCINGLIVELIHOODS PROGRESS

VIRTUOUS CIRCLE OF GROWTH

7

COST LEVERAGE + EFFICIENCY

PROFITABLE VOLUME GROWTH

INNOVATION + MARKETING INVESTMENT

SUSTAINABLE LIVING

DRIVING TRANSFORMATIONALCHANGE

ENHANCING LIVELIHOODS

IMPROVING HEALTH AND WELL-BEING

REDUCING ENVIRONMENTAL IMPACTS

HEALTH AND HYGIENE

NUTRITION GREENHOUSE GASES

WATER WASTE SUSTAINABLE SOURCING

FAIRNESS IN THE WORKPLACE

OPPORTUNITIES FOR WOMEN

INCLUSIVE BUSINESS

THE PROGRAMME

FOOD POLICY

Work Behind the Sourcing Targets

Integral approach has advantages

Sustainable Intensification

Food loss and food waste

Concerted policy interventions

Transparency, rather than labels

Work behind the Sourcing Targets

THANK YOU!