jam line via leonardo da vinci, 11 b 20060 cassina de pecchi (mi) italia tel. 0039/0295299106 fax....
TRANSCRIPT
Jam line
Via Leonardo Da Vinci, 11 b
20060 Cassina de’ Pecchi (MI) Italia
Tel. 0039/0295299106 Fax. 0039/0295299315
E-mail: [email protected]
Sito web: www.tecmon.it
The washing is act by a burbling system created by a blower that shakes the fruit in the water.
The washing machine is provided by a porter elevator which feed the fruit to a sorting belt.
Fruit preparation
The fruit, after the washing and the sorting, is destoned, chopped, blanched and in the end send to a pulper refiner to obtain a cream.
The fruit cream is collect in a tank and mixing with the sugar.The mixing is send to a concentration vacuum or
to a cooking bowl.
Cooking of the Jam
Filling and packaging line
Jam jars are filled and capping in an automatic system.
Pasteurization
The jars conteining the jam were pasteurized in a tunnel of pasteurization.