izze 2015 look book
DESCRIPTION
IZZE 2015 Look BookTRANSCRIPT
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IZZE LOOK BOOK
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TABLE OF CONTENTS
Cocktails & Mocktails……………………………………………………………………………………………..……………………………………….…………….….3
Sparkling Blueberry Summer Cocktails……………………………………………………………………………………………..……………..4-5
Peach and Blueberry Vodka Cocktails…………………………………………………………………………………………………………..….6-7
Fizzy Peach Cocktails with Popsicles…………………………………………………………………………………………………………………8-9
Sparkling Peach Popsicle Moscow Mules……………………………………………………..………………………………………………10-11
Cherry Lime Moscow Mules…………………………………………………………………………………………………………………………12-13
Peach Blackberry Bourbon Sparklers……………………………………………………………………………………………………………14-15
Blueberry Margaritas……………………………………………………………………………………………………………………………………16-17
Memorial Day Float…………………………………………………………………………………………………………………………………..…18-19
Blueberry Bourbon Fizz………………………………………………………………………………………………………………………………..20-21
Sparkling Peach Sangria……………………………………………………………………………………………………………………………….22-23
Red, White and Sparkling Blueberry Punch…………………………………………………………………………..…………….……….24-25
Sparkling Apple Sangria……………………………………………………………………………………………………………………………….26-27
Raspberry and Sparkling Peach Sangria + Jello Shots………………………………………..………………………………………….28-30
Sparkling Spritzers……………………………………………………………………………………………………………………………………….31-32
Summer Bubbly……………………………………………………………………………………………………………………………………………33-34
Frozen Blackberry Lemonade………………………………………………………………………………………………..………..………………..35
IZZE Sparkling Apple Cocktail……………………………………………………………………………………………………………………....36-37
Cinnamon Apple Rum Shots…………………………………………………………………………….……………………………………………….38
Food………………………………………………………………………………………………………………………………………………………………………………..39
Mandarin Lime Cake…………………………………………………………………………………………………………………………………….40-41
Peach Floats……………………………………………………………………………………………………………………………………………………..42
Blueberry Vanilla Bean Ice Cream Floats………………………………………………………………………………………………………43-45
Cherry Lime Ice Cream Floats……………………………………………………………………………………………………………………………46
Green Apple Toffee Pie-Lets…………………………………………………………………………………………………………………………47-48
Apple Pumpkin Spice Donuts……………………………………………………………………………………………………………………….49-50
Apple Donuts……………………………………………………………………………………………………………………………………………….51-52
IZZE Caramel Apple Cocktail + Sparkling Apple Cake……………………………………………………………………………….……53-55
Do-It-Yourself………………………………………………………………………………………………………………………………………………………………….56
Festive Holiday Drink Stirrers…………………………………………………………………………………………………………………….…57-58
Gilded Leather Coasters…………………………………………………………………………………………………………………………….…59-60
Friendsday Night DIY Cocktail Bar……………………………………………………………………………………………………………………..61
DIY Thank You Package………………………………………………………………………………………………………………………………..62-63
DIY Cocktail in a Jar………………………………………………………………………………………………………………………………………64-65
Friendsday Night…………………………………………………………………………………………………………………………………………………………..…66
Perfect Picnic Ingredients………………………………………………………………………………………………………………………….…67-68
Summer Tote Essentials…………………………………………………………………………………………………………………………………...69
Summer Picnic……………………………………………………………………………………………………………………………………………....…70
Peachy Picnic……………………………………………………………………………………………………………………………………………..……..71
Fun Summertime Backyard Inspiration………………………………………………………………………………………………………..72-73
Friendsday Night Manicure Party……………………………………………………………………………………………………………..….74-75
Surprise Workplace Celebration………………………………………………………………………………………………………………………..76
Holiday………………………………………………………………………………………………………………………………………………………………………….…77
Sparkling Disco Ball Cornucopia…………………………………………………………………………………………………………………..78-79
Grapefruit and Basil Mimosas………………………………………………………………………………………………………………………..…80
IZZE Sparkling Pomegranate Cocktail…………………………………………………………………………………………………………..……81
Pomegranate Sage Fizz…………………………………………………………………………………………………………………………………..…82
Tamale Friendsgiving……………………………………………………………………………………………………………………………….....……83
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COCKTAILS
&
MOCKTAILS
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Photo by Kate van Geldern, Domestikated Life
SPARKLING BLUEBERRY SUMMER COCKTAILS
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SPARKLING BLUEBERRY SUMMER COCKTAILS by Kate van Geldern of Domestikated Life
INGREDIENTS: • 1 bottle of IZZE Sparkling Blueberry
• 2 oz. vodka
• Fresh lime juice (half a lime) • Mint leaves
INSTRUCTIONS: • Pour 2 oz. of vodka and fresh juice from half a lime in a glass over ice. • Rub a few mint leaves between your hands to open up their flavors and
add them to the glass. • Top the rest of the drink off with half a bottle of IZZE Sparkling
Blueberry and give the cocktail a stir to combine. • A little extra mint and lime wedge (and of course some patriotic striped
straws!) are all you need to garnish and finish your drink. • Having friends over that are looking for a mocktail? Just replace the
vodka with a little soda water instead!
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PEACH AND BLUEBERRY VODKA
COCKTAILS
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PEACH AND BLUEBERRY VODKA COCKTAILS
by Mel Rose of Food and the City Makes 2 cocktails
INGREDIENTS: • 2 oz. blueberry vodka • 1 bottle of IZZE Sparkling Peach • Fresh blueberries and peach slices
INSTRUCTIONS: • In a shaker filled with ice, pour in your blueberry vodka and IZZE Sparkling Peach. • Give it a good shake and strain it out into two glasses filled with ice. • Toss in your fresh fruit and enjoy!
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FIZZY PEACH COCKTAILS
WITH POPSICLES
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FIZZY PEACH COCKTAILS WITH POPSICLES by Kate van Geldern of Domestikated Life
INGREDIENTS: • Mint leaves • Sliced peaches • Chilled vodka • IZZE Sparkling Peach • Peach popsicles
INSTRUCTIONS: • In a wine glass, muddle a few mint leaves and sliced peaches. • Add chilled vodka. • Top off with half a bottle of IZZE Sparkling Peach. • Dunk a peach popsicle in your glass to keep your drink chilled.
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Photo by Lauren Reddington, DC Girl in Pearls
SPARKLING PEACH POPSICLE MOSCOW MULES
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SPARKLING PEACH POPSICLE MOSCOW MULES by Lauren Reddington of DC Girl in Pearls
INGREDIENTS: • Ginger beer • 1 shot of vodka • Peach popsicles
INSTRUCTIONS:
• Mix vodka and ginger beer in a glass. • Dunk in a peach popsicle to keep your drink chilled!
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CHERRY LIME MOSCOW MULES
Photo by Kate van Geldern, Domestikated Life
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CHERRY LIME MOSCOW MULES by Kate van Geldern of Domestikated Life
INGREDIENTS: • 1 1/2 oz. vodka • 1/2 oz. fresh lime juice • 1/2 oz. ginger syrup (Try Morris Kitchen) • 1/2 cup IZZE Sparkling Cherry Lime • Lime wedges for garnish • Ice
INSTRUCTIONS: • Fill copper mugs with ice and pour vodka,
lime juice and ginger syrup over the top. • Stir to combine. • Top drink with IZZE Sparkling Cherry Lime. • Garnish with fresh lime wedges and serve!
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PEACH BLACKBERRY BOURBON SPARKLERS by Rebekah Hubbard of PDXFoodLove
INGREDIENTS: • 2 tbsp. fresh blackberries • 1 1/2 oz. whiskey • 1/2 oz. St. Germain (if you don't have any,
just use more whiskey) • 1/2 oz. lemon juice • 2 dashes peach or orange bitters • IZZE Sparkling Peach
INSTRUCTIONS: • Muddle the blackberries in the bottom of a
collins glass and then top with ice. • Pour the whiskey, St. Germain, lemon juice
and bitters over the ice and stir to combine. • Top with IZZE Sparkling Peach.
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Photo by Mel Rose, Food and the City
BLUEBERRY MARGARITAS
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BLUEBERRY MARGARITAS by Mel Rose of Food and the City
Makes 2 margaritas
INGREDIENTS: • 1 1/2 oz. bottle of IZZE Sparkling Blueberry • 3 oz. tequila of choice • 1 1/2 oz. fresh lime juice • Fresh blueberries + lime slices for garnish • *Optional: salt for rim
INSTRUCTIONS: • Combine all of the ingredients except for the
garnishes in a cocktail shaker filled with ice. • Give it a quick mix, then equally pour
contents into additional glasses filled with ice. • Garnish each drink with fresh blueberries and
lime wedges and enjoy!
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MEMORIAL DAY FLOAT by Kayte Demont of MassMusings
Makes 1 float
INGREDIENTS: • 1 1/2 oz. dark rum • 1 1/2 oz. lemonade • Fresh squeezed lemon • Frozen ice cubes • Blueberries • IZZE Sparkling Blueberry
INSTRUCTIONS: • Mix the rum and lemonade and shake vigorously. • Pour over ice cubes. • Add IZZE Sparkling Blueberry. • Garnish with a strawberry and a few blueberries. • Serve and enjoy!
MEMORIAL DAY FLOAT
Photo by Kayte Demont, MassMusings
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sssss
BLUEBERRY BOURBON
FIZZ
Photos by Rebekah Hubbard, PDXFoodLove
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BLUEBERRY BOURBON FIZZ by Rebekah Hubbard of PDXFoodLove
Makes 2 drinks
INGREDIENTS: • 2 oz. bourbon • 1 oz. heavy cream • 1 oz. lemon juice • 1 egg white • 1/2 oz. simple syrup • 4 dashes orange bitters • 1 bottle of IZZE Sparkling Blueberry • 1/2 cup fresh blueberries, washed
and picked over • Fresh mint sprigs
INSTRUCTIONS: • Split the blueberries between the
mason jars and smash them up a little with a muddler or a spoon.
• Fill the two mason jars with ice, and then fill your shaker with ice, too.
• Add the bourbon, cream, lemon juice, syrup, bitters and egg white to the shaker.
• Shake for a full minute, or until the shaker is too cold to hold anymore.
• Double strain (use a fine mesh sieve along with your shaker’s strainer) evenly between the two mason jars – this will cause the drink to get extra bubbles. A good thing!
• Top off each with IZZE Sparkling Blueberry and garnish with fresh mint (and a fun straw!)
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SPARKLING PEACH
SANGRIA
Photo by Alyssa and Carla, Alyssa & Carla
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SPARKLING PEACH SANGRIA
by Alyssa and Carla of Alyssa & Carla Makes 4 drinks
INGREDIENTS: • 2 bottles of cold IZZE Sparkling
Peach • 2 cups chilled sweet white wine,
such as Riesling or Moscato • 2 peaches, sliced (we used 1 white
peach and 1 yellow peach) • 1 cup berries, such as blackberries
or raspberries
INSTRUCTIONS: • Combine all of the ingredients in a
medium-sized pitcher. • Stir to combine. • Spoon some of the fruit into each
glass and fill with the soda/wine mixture.
• If it's an extra-hot day, add a few ice cubes.
• Enjoy!
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RED, WHITE AND SPARKLING BLUEBERRY PUNCH
Photos by Michelle Cordero, That’s So Michelle
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RED, WHITE AND SPARKLING BLUEBERRY PUNCH
by Michelle Cordero of That’s So Michelle Makes 12 drinks
INGREDIENTS: • 2 bottles of moscato • 4 bottles of IZZE Sparkling Blueberry • 3 cups Smirnoff Sorbet Light
Pineapple Coconut • Endless blueberries and strawberries
INSTRUCTIONS: • Pour moscato, IZZE Sparkling
Blueberry and vodka into a punch bowl. Add strawberries, blueberries and serve.
• Optional: Freeze water and berries in a bunt pan or donut molds for ice rings to keep your punch cold. Freeze overnight and run hot water on the back of the mold to release the ice.
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SPARKLING APPLE
SANGRIA
Photos by Mel Rose, Food and the City
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SPARKLING APPLE SANGRIA by Mel Rose of Food and the City
INGREDIENTS: • 1 bottle of chardonnay • 2 bottles of IZZE Sparkling Apple • 2-3 fresh apples, sliced • 1 tsp. lemon juice • 1 tsp. cinnamon
INSTRUCTIONS: • Slice your apples and then squeeze on 1 tsp. of lemon juice and
1/2 tsp. of cinnamon. • Toss everything together until apples are mostly coated. • Combine white wine and IZZE Sparkling Apple into a pitcher,
then top with the coated apples. • Give it all a good stir, then evenly distribute into glasses.
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RASPBERRY AND SPARKLING PEACH SANGRIA + JELLO SHOTS
Photo by Michelle Cordero, That’s So Michelle
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RASPBERRY AND SPARKLING PEACH SANGRIA By Michelle Cordero of That’s So Michelle
INGREDIENTS: • 4 bottles of IZZE Sparkling Peach • 4 peaches • 4 small containers (or 1 large) raspberries • 1 bottle of moscato • 1 cup peach schnapps
INSTRUCTIONS: • In a large pitcher mix IZZE Sparkling Juice with 1
bottle of moscato and 1 cup peach schnapps. • Muddle (in a bowl with a fork or spoon or smooshed
in a zip lock bag) 1 cup of raspberries. • Add muddled raspberries and fresh sliced peaches
and the rest of the raspberries to the liquid. • Refrigerate for a couple hours to let the flavors soak
and then serve!
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PEACH JELLO SHOTS by Michelle Cordero of That’s So Michelle
INGREDIENTS: • 1 1/2 cups IZZE Sparkling Peach • 3/4 cup raspberry vodka • 3/4 cup peach schnapps • 1 container fresh raspberries • 3 envelopes Knox unflavored gelatin • 9x9 square pan
INSTRUCTIONS:
• Pour 1 1/2 cups IZZE Sparkling Peach into a medium sized sauce pan. • Sprinkle 3 envelopes of Knox unflavored gelatin on top and let sit for one minute to activate.
Whisk to combine. Turn on medium heat. • Simmer until gelatin has dissolved (should only take a few minutes). Turn off heat. • Add 3/4 cup vodka and 3/4 cup peach schnapps. • Pour into a lightly greased 9x9 square pan. • Add your raspberries to the liquid, making sure they are all spread out evenly. If you are making
a raspberry sauce for the top, only use half of your raspberries and middle the rest in a Ziplock bag or with a spoon or fork and set aside.
• Refrigerate for 3 hours or until completely firm. • Slice 3 vertical strips into the 9x9 pan and remove each strip slowly and carefully. • Cut each strip into bite sized square pieces. • Top with raspberry sauce (refrigerate until serving).
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Photo by Kate van Geldern, Domestikated Life
SPARKLING SPRITZERS
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SPARKLING SPRITZERS
by Kate van Geldern of Domestikated Life Makes 5 spritzers
INGREDIENTS: • Ice • Assorted fruits (blackberries, orange wedges, raspberries) • 1 bottle of light white wine • IZZE Sparkling Water
INSTRUCTIONS:
• Fill a stemless wineglass or tumbler with ice and mixed fruit of your choice. • Fill the glass 1/2 to 2/3 full with a fruit, light white wine. • Top with a flavored IZZE Sparkling Water (I love the Mandarin Lime flavor!)
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SUMMER BUBBLY
Photo Kendall Shoemann, Dipped in Yellow
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FROZEN BLACKBERRY LEMONADE
FROZEN BLACKBERRY LEMONADE by Michelle Cordero of That’s So Michelle
Makes 4 drinks
INGREDIENTS: • 1 cup lemonade from concentrate (a little over half of a 12 oz. can) • 1 can IZZE Sparkling Blackberry • 1 cup water • 8 cups ice • Fresh blackberries and lemons (optional)
INSTRUCTIONS: • Mix 1 cup lemonade from concentrate with 1 cup water and 4 cups ice in a blender and
pulse until smooth. Set aside. • Mix 1 can IZZE Sparkling Blackberry with 4 cups ice in a blender and pulse until smooth. • Spoon layers of each flavor, about 2 tablespoons at a time, into your serving glasses. • Top with a slice of lemon and fresh blackberries.
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IZZE SPARKLING APPLE COCKTAIL Photo by Kayte Demont, MassMusings
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IZZE SPARKLING APPLE COCKTAIL
by Kayte Demont of MassMusings Makes 1 drink
INGREDIENTS: • 2 oz. pear vodka • Dash of cranberry juice • Dash of ginger beer • 1 bottle of IZZE Sparkling Apple • 1 cinnamon stick
INSTRUCTIONS: • Mix pear vodka, cranberry juice
and ginger beer in a glass. • Top off with IZZE Sparkling Apple. • Stir drink with cinnamon stick. • Enjoy!
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CINNAMON APPLE RUM SHOTS By Mel Rose of Food and the City
Makes 2 shots
INGREDIENTS: • 2 oz. rum of choice • 1/2 oz. IZZE Sparkling Apple • Ice • Dash of cinnamon • Brown sugar to coat rim
INSTRUCTIONS:
• Wet the rim of two shot glasses with water and dip them into brown sugar.
• Add ice, rum, IZZE Sparking Apple and a dash of cinnamon to a cocktail shaker and shake for 1 minute.
• Strain liquid into the shot glasses and serve while still chilled.
CINNAMON APPLE RUM SHOTS
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FOOD
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MANDARIN LIME CAKE
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MANDARIN LIME CAKE by Adrianna Adarme of A Cozy Kitchen
Makes 1 cake
INGREDIENTS: • 1 cup milk • 5 egg whites • 2 1/4 cup cake flour • 1 1/2 cup sugar • 1 tbsp. + 1 tsp. baking powder • 1 tsp. salt • 2 tsp. lime zest • 3/4 cup softened butter • Peach food coloring
INSTRUCTIONS: • Preheat oven to 350F. • Whisk together 1 cup milk & 5 egg whites. • In the bowl of a mixer, mix together 2 1/4 cup cake flour, 1 1/2 cup sugar, 1 tbsp. plus 1
tsp. baking powder, 1 tsp. salt & 2 tsp. lime zest. • Add 3/4 cup softened butter and mix until crumbly. • Pour in milk mixture and mix until just combined. • Divide batter amongst 2 8-inch cake pans. • Bake for 30 min. • Beat together 1 1/2 cup softened butter, 3 cups powdered sugar and 2 tsp. orange zest. • Mix in a drop of peach colored food coloring. • Frost cakes!
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PEACH FLOATS
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BLUEBERRY VANILLA BEAN ICE CREAM
FLOATS
Photo by Alyssa and Carla, Alyssa & Carla
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BLUEBERRY VANILLA BEAN ICE CREAM FLOATS: ICE CREAM by Alyssa and Carla of Alyssa & Carla
Makes 1 float
ICE CREAM INGREDIENTS: • 2 cups whole milk • 4 tsp. cornstarch • 1 1/2 oz. cream cheese (softened and at room temperature) • 1/8 tsp. sea salt • 1 1/4 cups heavy cream • 1/2 cup sugar • 1 tbsp. honey • 2 tbsp. light corn syrup • 1 tbsp. vanilla bean paste • 1 tsp. vanilla extract
ICE CREAM INSTRUCTIONS: • In a small bowl, measure out about 2 tbsp. of the whole milk and combine with
the cornstarch. Combine well, making a slurry. • Heat the remainder of the milk, cream, sugar, honey and light corn syrup over
medium heat until boiling. Boil for exactly 4 minutes. • Remove from heat and add the cornstarch slurry gradually until blended. • Return to medium heat, bring to a boil and stir for about a minute as the mixture
thickens. Stir in vanilla bean paste and vanilla extract and remove from heat. • In a mixer, whisk the cream cheese and salt together until whipped with no
bumps. Add about 1/2 cup of the hot cream mixture until smooth. Continue adding the hot cream mixture until smooth and combined.
• Remove bowl from the mixer and set aside to cool. Feel free to cover with plastic wrap and refrigerate overnight as Alyssa suggested. Since I didn't have that much time, I submerged my metal mixing bowl into a shallow ice bath. Stirring every minute or two, my mixture cooled in about 15 minutes.
• Add the chilled ice cream mixture to your ice cream maker. Churn for about 25-30 minutes until the ice cream is thoroughly blended and pulling away from the sides of the bowl (about the consistency of a just made milkshake).
• Transfer to a serving container. Cover with parchment paper pressed into the surface and freeze at least 4 to 6 hours (I prefer overnight).
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CHERRY LIME ICE CREAM FLOATS by Lauren Reddington of DC Girl in Pearls
INGREDIENTS: • 2 bottles IZZE cherry lime sparkling juice
(plus more for topping the ice cream) • 1 can sweetened condensed milk • 2 cups heavy whipping cream
INSTRUCTIONS:
• Pour the 2 bottles of IZZE cherry lime sparkling juice into a medium saucepan over medium-high heat. Bring to a boil, reduce the heat and simmer until the juice reduces to about 1/2 cup.
• Whisk to combine the reduced juice and condensed milk.
• Whip heavy cream until stiff peaks form. • Gently fold heavy cream into the cherry
lime mixture. • Pour the soon-to-be ice cream into a loaf
pan and let freeze 6 hours (preferably overnight).
• To create the floats, just scoop the cherry-lime ice cream into glasses and top with IZZE Sparkling Cherry Lime.
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Photo by Kate van Geldern, Domestikated Life
GREEN APPLE TOFFEE PIE-LETS
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GREEN APPLE TOFFEE PIE-LETS By Kate van Geldern of Domestikated Life
INGREDIENTS: • Pie dough • 3-4 green apples (Granny Smith works great!) • 1 tbsp. butter • 1 tsp. brown sugar • 1 tsp. granulated sugar • 1/2 tsp. cinnamon • 1/2 tsp. nutmeg • Pinch of sea salt • Chopped toffee bites • Egg white wash
INSTRUCTIONS:
• Pre-heat oven to 400 degrees. • Peel and thinly slice apples, add to a small sauce pan
with butter, sugar, spices and a pinch of sea salt. • Let the apple mixture combine over medium heat until
apples just begin to soften. Set aside and cool. • Roll out pie dough on a floured surface. • Place 2 tbsp. of apple mixture in the center of the pie
circles, leaving 1” diameter around the edge. Repeat with half of the remaining pie pieces.
• Top all of the pie bottoms with sprinkled toffee bits and then add second piece of pie rounds to the top (consider cutting out a cute shape at the top for decoration).
• Seal the edges of the top and bottom crusts by rolling the edges in and crimping with your fingers or a fork.
• Sprinkle with more toffee bits and using a pastry brush, brush on egg white wash.
• Bake at 400 degrees for 20 minutes. • Serve while warm with some IZZE Sparkling Apple.
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APPLE PUMPKIN
SPICE DONUTS
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APPLE PUMPKIN SPICE DONUTS by Lauren Reddington of DC Girl in Pearls
INGREDIENTS: For donuts:
• 1 1/4 cups all-purpose flour • 1 cup brown sugar • 2 tbsp. corn starch • 2 tsp. baking powder • 1/4 tsp. salt • 1/2 tsp. ground ginger • 2 tsp. pumpkin spice • 1 bottle IZZE Sparkling Apple
For frosting:
• 8 oz. cream cheese • 1 cup confectioner's sugar • 1 tsp. vanilla extract
INSTRUCTIONS:
• In a medium bowl, whisk to combine all dry ingredients. Pour in the IZZE Sparkling Apple and stir to thoroughly combine.
• Pour the mixture into the donut pan and bake for 12-15 minutes at 350 degrees. • Using an electric mixer, whip the cream cheese until fluffy. • Add the confectioner's sugar and vanilla extract and continue whipping until combined. • Top the apple pumpkin spice donuts with cream cheese frosting, garnish with cinnamon and sugar.
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APPLE DONUTS
Photos by Rebekah Hubbard, PDXFoodLove
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APPLE DONUTS by Rebekah Hubbard of PDXFoodLove
INGREDIENTS: • 3 tbsp. vegetable oil • 1/3 cup + 2 tbsp. IZZE Sparkling Apple • 1/4 cup sugar • 1 egg • 2 Tbsp. honey • 1/2 cup whole wheat flour • 1/2 cup AP flour • 1 tsp. baking powder • heavy pinch of kosher salt • 1/4 tsp. cinnamon • 1/8 tsp. freshly grated nutmeg • For the glaze: • 3/4 cup powdered sugar • 1 tbsp. IZZE Sparkling Apple
INSTRUCTIONS:
• Preheat the oven to 425 degrees. • In one bowl, whisk together the oil, apple juice, sugar, egg and honey. • In a larger bowl, lightly stir together the flours, baking powder, salt, cinnamon and nutmeg. • Add the liquids to the solids and stir until just combined. • Spray a donut pan with nonstick spray and spoon the mixture in (it should make around 6 donuts). • Bake the donuts for 2 minutes at 425 degrees, then turn the heat down to 400 and bake for
another five minutes. I know that seems short, but it's enough! Afterwards, allow to rest in the pan for ten minutes before turning out onto a wire rack to cool completely.
• When the donuts are cool, whisk together the sugar and apple juice for the glaze. Adjust the thickness to your liking - just remember that if it's too runny, it will drip right off the side of the donut. Allow the glaze to set before serving.
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IZZE CARAMEL APPLE COCKTAIL
by Abby Miller of Denver Darling
INGREDIENTS: • 1 large scoop of ice in shaker • 1 shot vodka • 1 shot St. Germain • 1/4 cup champagne or prosecco • 1/4 cup IZZE Sparkling Apple • Fresh apple slice for garnish • Edible glitter
INSTRUCTIONS:
• Shake ice, vodka and St. Germain together and strain into a glass.
• Mix with champagne or prosecco and IZZE Sparkling Apple.
• Top drinks with fresh apple slice and edible glitter for garnish.
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CINNAMON APPLE CUPCAKES with
IZZE SPARKLING APPLE by Abby Miller of Denver Darling
Makes 1 dozen cupcakes
INGREDIENTS:
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1/2 oz. applesauce
1 oz. IZZE Sparkling Apple reduction (8 oz. IZZE Sparkling Apple heated in sauce pan on low for 20-30 minutes)
INSTRUCTIONS:
• In a large bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla and IZZE reduction. • Combine dry ingredients; add to
creamed mixture alternately with apple sauce.
• Fill greased or paper-lined muffin cups two-thirds full.
• Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing to a wire rack.
• Frost cooled cupcakes.
CINNAMON APPLE FROSTING Makes 3 cups of frosting
INGREDIENTS: • 1/2 cup butter, softened • 4 1/2 cups powdered sugar • 1 1/2 tsp. vanilla extract • 1 tsp. cinnamon • 5 to 6 tbsp. IZZE Sparkling Apple reduction
INSTRUCTIONS:
• In a large bowl, beat butter until creamy. Beat in the powdered sugar, vanilla and enough milk to achieve desired consistency.
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DO-IT-YOURSELF
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FESTIVE HOLIDAY DRINK STIRRERS
Photo by Jordan Ferney, Oh Happy Day
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GILDED LEATHER COASTERS
Photos by Alyssa and Carla, Alyssa & Carla
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FRIENDSDAY NIGHT DIY COCKTAIL BAR
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DIY THANK YOU PACKAGE
Photo by Kate van Geldern, Domestikated Life
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DIY COCKTAIL IN A JAR
Photo by Rebekah Hubbard, PDXFoodLove
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FRIENDSDAY NIGHT
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PERFECT PICNIC INGREDIENTS
Photo by Kate van Geldern, Domestikated Life
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SUMMER TOTE ESSENTIALS
Photos by Mel Rose, Food and the City
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SUMMER PICNIC SOIREE
Photos by Kayte Demont, MassMusings
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PEACHY PICNIC
Photos by Kayte Demont, MassMusings
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FUN SUMMERTIME BACKYARD INSPIRATION
Photos by Rebekah Hubbard, PDXFoodLove
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FRIENDSDAY NIGHT MANICURE PARTY
Photo by Alyssa and Carla, Alyssa & Carla
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SURPRISE WORKPLACE CELEBRATION
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HOLIDAY
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SPARKLING DISCO BALL
CORNUCOPIA
Photo by Kelly Mindell, Studio DIY
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GRAPEFRUIT AND
BASIL MIMOSAS
GRAPEFRUIT AND BASIL MIMOSAS by Mel Rose of Food and the City
Makes 4 drinks
INGREDIENTS: • 2 bottles of IZZE Sparkling Grapefruit • 1 bottle of champagne • Basil for garnish
INSTRUCTIONS:
• For each mimosa, combine three parts of your favorite champagne to one part IZZE Sparkling Grapefruit.
• Garnish with a basil leaf and enjoy!
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IZZE SPARKLING POMEGRANATE COCKTAIL
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POMEGRANATE SAGE FIZZ by Kate van Geldern of Domestikated Life
Makes 1 drink
INGREDIENTS: • IZZE Sparkling Pomegranate • Gin • Fresh pomegranate seeds • Sage leaves
INSTRUCTIONS:
• Rub a fresh sage leaf around the rim of a champagne glass.
• Add 2 oz. of gin over ice to a cocktail shaker and shake vigorously.
• Pour chilled gin into a champagne flute over 1/2 tsp. fresh pomegranate seeds.
• Fill the rest of the glass with IZZE Sparkling Pomegranate and finish with a fresh sage leaf garnish.
POMEGRANATE SAGE FIZZ
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TAMALE FRIENDSGIVING
Photos by Kayte Demont, MassMusings