izumi restaurant menu
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Four years on from our open in
This includes som
new sash
In 2014 we
prep
We continue to evolve and
There continues to be no comp
with a view to
We
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All prices are subject to 10% service charge and p
agemonodeep fried food, to share
17Tori No Karaage Deep fried boneless chicken cube
18 Ika No Karaage Deep fried squid with ponzu sauc
19 Ebi Shinjo Aghe Shrimp pat in light tempura sauc
20 Soft Shell Crab Karaage Deep fried soft shell crab.
tempuralarge plate, for sharing
21 Ebi No Tempura 6 pieces of shrimp tempura.
22 Ika No Tempura 10 pieces of cuttlefish tempura.
23 Yasai No Tempura
12 pieces, all-vegetarian tempura
24Tempura No Moriawase 12 pieces of mixed tempura:
shrimp, cuttlefish and vegetables
fried & bbq
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starters
31 Edamame Boiled young soybeans in the pod
32 Mushroom Salad Trio of mushrooms.
33 Avocado Salad Sliced avocado and fresh greens.
34 Vegetable Tempura Medley of seasonal vegetables.
35 Leak Kushiyaki Leak yakitori with teriyaki or mou
36 Eringi Kushiyaki Eringi mushrooms yakitori with te
mountain salt.
37 Youtofu Japanese tofu, leak and enoki muwith ponzu sauce.
maki
38 Avocado Roll
Avocado rolled with fresh wasabi
39 Kimpira Roll Carrot, papaya and sesame seeds
40 Oshinko Roll Japnaese radish pickle.
vegetarian
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sushi rolls8 pieces
46 Salmon, Cheese, Cucumber Roll 1000
47 Cucumber Roll 500Vegetarian.
48 Californian Roll 1000An inside-outroll with crab, avocado andsprinkled with sesame seeds.
49 Izumi Roll 1000Inside-out roll coated with roasted black
and white sesame seeds.Tempura prawn and avocado or
chicken and avocado.
50 Gyaku Roll 1500Seared salmon outside, unagi andavocado inside, topped with salmon roe
and wasabi mayo.
51 Dragon Roll Unagi 1500Grilled eel and avocado.
52 Spicy Tuna Roll * 1200Spicy tuna roll coated with orange tobikoand spicy miso sauce.
53Tempura Roll 800Shrimp tempura.
54 Soft Shell Crab Roll 1500With spicy miso sauce.
nigiri and sashimito share
55 Nigiri and Maki Sushi Platte6 nigiri and 6 maki
A mixed nigiri and maki sushi pla
Izumi rolls, tuna, salmon and othe
56 Sushi and Sashimi Platter
8 sushi and 8 sashimiVarious nigiri style sushi, together
tuna*and salmon sashimi.
For tuna only, add Tk 500.*
57 Sushi Izumi Selected 8 pieces of mixed sushi
4 pieces of maki rolls.
58 Chefs Sashimi Platter *
Izumis best sashimi of the day.
12 pieces
15 pieces
59Tsukiji Sashimi Platter*
Chilled maguro, botan ebi and mimported weekly from Tsukiji, Tok
12 pieces
fresh maguro block
sushi &sashimi
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nimonogently cooked in a broth of soy, mirin, an
can be a meal on its own when paired w
of steamed rice
72 Nimono Simmered fish and radish.
73 Nikujaga Simmered sliced beef and potato
rice bowlslarge portion
easily a meal on its own
74 Chirashi Don Thinly sliced fresh fish on vinegar
served with wasabi and soya sauc
75 Katsu Don Deep-fried pork cutlet served on sweet soy-sauce.
76 Gyu Suteki Don Grilled preimium beef,
sliced and served on rice.
82 Y
83 S
bowls & pots
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change is good...
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mains
84 Salmon Grilled salmon in oriental sauce a
vegetables.
85 Chilean Snowfish This butter-soft fish comes in chomountain salt or teriyaki sauce.
Highly recommended.
86 Prawn Grilled lagoon prawn with chilli g
87 Scallop and Shrimp Grllled shrimp and scallop with b
88 Cuttlefish Grilled cuttlefish with lemon sauc
89 Beef Tenderloin Grilled beef tenderloin (local) withflavored sauce.
90 Beef Grilled steak of Wagyu beef in cho
mountain salt or yozo koshou (spHighly recommended.
91 Chicken Breast
Grilled chicken breast with olive amiso sauce.
92 Chicken Grilled half chicken in choice ofteriyaki sauce, mountain salt,
lemon garlic sauce or miso paste
mains
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extras & beverages
accompaniments
97 Edamame*Boiled young soybeans in the pod
98 Gohan Steamed rice.
99 Miso shiru soup Seaweed and dried bonito soup.
100 Gari Pickled ginger.
101 Garlic Fried Rice For shrimp or chicken, add Tk 200
102 Fresh wasabi *
gohan setcan be a side set or light meal on its own
103 Gohan setRice, miso soup, japanese pickle, f
104 Onigiri Choice of salmon flake or umebo
105 Ochatsuke
Soup rice with seafood.
dessertkindly check with your server for todays
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glossary
mis
mis
soy
pon
age
kara
shiit
nigi
mak
miri
kab
suk
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for information about events, new dishes and specials
visit our facebook page: www.facebook.com/izumibd
open daily (on sundays dinner only)
lunch: 12.00 to 14.00 dinner: 18.00 to 22.00
www.izumidhaka.com
for lighter fare in a relaxed atmosphere,
visit Gourmand on our second floor
open daily 12.00 to 20:00