MILAN EXPO - 6/11 JULY 2015

ETHIOPIAN BUSINESS

DELEGATION

ITALY 2015

AGENDA

SUNDAY, JULY 5 Departure from Addis Abeba

MONDAY, JULY 6 – WELCOME DAY07.55 Pick up to Milano Malpensa Airport 10.00 Arrive to Milan Marriott Hotel and Registration

12.00 Lunch 14.30 Departure to Institutional Visits in Milan

Presentations & Visits to the main Italian Excellences: Italian Qualitity Food Centers, Fashion Shops, Art & Culture

18.30 Pick up 19.30 Return to the Hotel

20.00 Dinner

TUESDAY JULY 7VISIT TO MILLING TECHNOLOGIES & PASTA PRODUCER08.00 Pick up in Hotel

09.30 OCRIM: Milling Technical Equipments Via Massarotti 76 (Cremona)

Ocrim manufactures milling plants for wheat, corn and cereals in general, feed mills, electrical systems, silos and grain conveying systems. It offers a complete management of the entire pro-duction process; from the design of the entire industrial complex, passing through the construction and electromechanical part, to the installation and final testing, providing also the training of the customer staff, to make it expert and independent.

12.00 Lunch14.00 Departure to Pastificio Cerati 15.30 PASTIFICIO CERATI Via Isonzo (Limbiate – Mb)

Pastificio Cerati founded in 1906, now it has a production of pasta of 50.000 tons/years.

17.00 Return to Milan18.00 Arrival in Hotel

19.30 Dinner

AGENDA

WEDNESDAY JULY 8EXPO DAY09.00 Pick up in Hotel

10.00 Arrival to International Exposition 2015 - Expo10.30 Registration at the conference in Auditorium - Cascina Triulza

11.00/12.45 INTERNATIONAL CONFERENCE “The Durum Wheat Value Chain In Ethiopia” 12.45/15.30 MEETING B2B ITALY - ETHIOPIA

16.00/19.15 VISIT TO EXPO & Coffee Cluster in Ethiopia Pavillion.

19.15 Dinner in Expo by night21.00 Return to Hotel

AGENDA

THURSDAY JULY 9VISIT TO PASTA PRODUCTION & EQUIPMENTS08.15 Pick up in Hotel

09.45 PASTIFICIO VALDIGRANO: Pasta Producer Via Borsellino 35/37, Rovato (Bs)

The Valdigrano factory is modern and innovative, for both the structure and the production technol-ogies used, able to ensure efficiency, safety and quality.

Being a young company integrates today 5 production lines, 19 packaging machines and automated logistics, controlled at every stage by a central computer.

The results of this combination of tradition, technological innovation and passion. In 2013 even 103,600 tons of pasta were produced, with a turnover of 76 million Euro.

11.00 Transfer to Fava Factory

13.30 Lunch Hotel Europa - Via IV Novembre 16, Cento (Fe)

14.30 Transfer to Milano Malpensa for Delegates which take the plane (at 21.15) (Mr. Genene Gezu Shiferaw , Mr Bati Muhammed Umer and Bedanie Tafa Jobie)

15.30 FAVA spa : Production of Pasta Equipment Via IV Novembre 29, Cento (Fe)

Fava is the world’s leading companies for the production of pasta equipment. Research and innovation have always represented the spirit of the company, Industrial know-how,

enthusiasm for the work and love of family have been the driving force for three generations, which has accompanied this Company in reaching important goals. It is in 1995, at a time when the technology and business activities of the Company are rapidly evolving, that Fava buys 50% of Storci of Collecchio, a specialized company in the sector of presses.From this time on, Fava will construct the largest and most innovative presses seen to date, thus creating the most powerful pasta-drying lines in the world and gaining the trust and respect of companies in the sector the world over.

16.30 Transfer to Meeting Room Baltur (Via Ferrarese 10, Cento – Fe) and Marketing presentation 17.30 Departure to Milan 20.15 Arrive to the Hotel and free Dinner

AGENDA

FRIDAY JULY 10VISIT TO FOOD INDUSTRY TECHNOLOGY08.00 Departure from Marriott

10.45 PAVAN: Technologies for the food industry Via Europa 27, Galliera Veneta

Specialized leaders with 60 years experience in the design and engineering of technologies for the food industry, providing integrated solutions made of ideas, innovation and expertise, from the handling of raw materials to the packaged product.

Capacity of providing complete solutions: deep knowledge of the final product and of the entire process : Industrialization of the best technological solutions (total vacuum, TAS drying…), Respon-sibility for the final result: from raw materials to the final packaging, Financial soundness of the Company, Reliability of the machines and plants over the years.

12.30 Lunch 14.30 Departure to Golfetto Sangati Factory 15.10 GOLFETTO SANGATI: the Engineering of cereal manufacturing plants Via F.lli Bandiera 3, Quinto di Treviso

Golfetto Sangati, at first the company specialized in milling machines and silos. It then widened its business to the animal feed production, becoming during the years, a recognized leader in the engineering and building of mills, animal feed plants, cereal storage and handling for harbour terminals.

Now the Company is a very profitable combination of engineering technologies and know-how. From 2010 Pavan Group acquires the assets of GBS, giving birth to the current Golfetto Sangati.

16.45 Departure to Milan

19.45 Arrival in Hotel and free Dinner

SATURDAY JULY 11

10.00 Hotel Check out

10.00/17.00 Free time by yourself* *the organizing Secretariat Avenue media remains at your disposal for any suggestions and information.

17.30 Departure to Milano Malpensa Airport (21.15 Flight)

AGENDA

Via Riva Reno 61 - 40122 Bologna - ItaliaTel. + 39 051 6564300 - congressi@avenuemedia.eu - www.avenuemedia.eu

CONTACTS ON SITE+ 39 348 2487176 - + 39 335 5302981

ORGANIZING SECRETARIAT

MILAN MARRIOTT HOTEL+ 39 02 48522866

TAXI+ 39 02 8585

HOSPITAL EMERGENCY+ 39 118

MILAN MALPENSA AIRPORT+ 39 02 232323

TRAIN TICKETS+ 39 892021

POLICE+ 39 113

USEFUL NUMBERS:

A SPECIAL THANK TO

Marchio principale:

Marchi secondari:

a company of Mazzoni LB Group