ITALIAN RESTAURANT

CRAB STUFFED MUSHROOMS __________________________ $9

CALAMARI _______________________________________$9served with marinara sauce.

STEAMERS (12) _________________________________ $10.5

CLAMS ____________________________________________ $11.5(12) rhode island little necks steamed in our fragrant butter, garlic & herb sauce with white wine & lemon.

SHRIMP COCKTAIL (7) ________________________________ $8.5

SHRIMP ____________________________________________ $9.5(7) black tiger shrimp steamed in our fragrant butter, garlic & herb sauce with white wine & lemon.

MUSSELS ___________________________________________ $9.5fresh p.e.i. mussels steamed in our fragrant butter, garlic & herb sauce with white wine & lemon.

SEAFOOD TRIO ______________________________________ $18(7) little neck clams, (5) shrimp & fresh p.e.i. mussels in our fragrant butter, garlic & herb sauce with white wine& lemon. served with garlic bread.

GARLIC BREAD WITH CHEESE __________________________ $6served with marinara sauce.

BRUSCHETTA _________________________________________ $7served with marinara sauce.

STUFFED EGGPLANT___________________________________ $8stu�ed with ricotta & hot sausage. topped with tomato sauce, then baked with provolone cheese.

EGGPLANT NAPOLEON ________________________________ $9breaded & lightly fried eggplant, layered with fresh mozzarella cheese, vine ripened tomatoes & basil pesto, drizzled with an aged balsamic reduction.

MEATBALL PLATTER (6) ________________________________ $6

SAUSAGE PLATTER __________________________________ $6.5

TRIPE _______________________________________________ $11

MOZZARELLA STICKS _________________________________ $6

RED ______________________________________ $7.5 / $13

OPEN-FACED WHITE ________________________ $8.5 / $14

FRESH TOMATO, GARLIC & BASIL ________________ $9 / $15

SHRIMP & HOT PEPPERS ______________________ $10 / $18

DOUBLE CRUST WHITE _______________________ $10 / $18

DOUBLE CRUST BROCCOLI OR SPINACH WHITE ____ $12 / $22

ADDITIONAL TOPPINGS (6 cut min.) EXTRA CHEESE __________________________ ¢.60/$1.2 ONION_________________________________ ¢.60/$1.2 EXTRA SAUCE ___________________________ ¢.60/$1.2

ANCHOVY ________________________________ $3 /$6

PEPPERONI ________________________________ $2/$4 HOT SAUSAGE______________________________ $2/$4 MEATBALL _________________________________ $2/$4 MUSHROOM _______________________________ $2/$4 BLACK OLIVES ______________________________ $2/$4 HOT or SWEET PEPPERS ______________________ $2/$4

Old Forge Style “All Dough Made Daily on Premises”

appetizers pizza

salads

6 cuts/12 cuts

FRESH GARDEN SALAD _____________________________$5

CAESAR SALAD __________________________________ $6.5

INSALADA ANGELINA_____________________________ $7.5mixed �eld greens, grape tomatoes, dried cranberries, golden raisins & pears. tossed in our homemade strawberry citrus vinaigrette, topped with homemade candied cashews & shaved asiago cheese.

ADD TO ANY SALAD MARINATED CHICKEN BREAST __________________ $3.5 SCAMPI STYLE SHRIMP (6) _____________________ $4.5 CHAR-GRILLED STEAK TIPS_____________________ $4.5 ATLANTIC SALMON TIPS_______________________ $4.5

dressings: house balsamic vinaigrette, lite italian, french, ranch, parmesan peppercorn.extra 75¢ for bleu cheese, caesar and strawberry citrus vinaigrette.

TRADITIONAL ANTIPASTO _________________________ $10a crisp lettuce blend, topped with genoa salami, pepperoni, ham, imported sharp & domestic provolone cheeses, hot & sweet peppers, olives, grape tomatoes, cucumbers, onions.

CAPRESSA SALAD________________________________ $10fresh mozzarella cheese & vine-ripened tomato, drizzled with our house balsamic vinaigrette, accompanied with a fresh basil, pine nut pesto.

CHEESE & OLIVE PLATTER__________________________ $10imported sharp provolone cheese with black & green olives. arranged over a bed of greens, dressed with our house balsamic vinaigrette. served with brown dijon mustard.

MEDITERRANEAN PLATTER _______________________ $11.5shaved prosciutto, imported sharp provolone cheese, black olives & roasted red bell peppers. arranged over a bed of greens, dressed with our house balsamic vinaigrette.

HOMEMADEGNOCCHI (POTATO) _____________________________ $13.5

CHEESE RAVIOLI ________________________________ $13.5

MEAT RAVIOLI __________________________________ $13.5

FETTUCCINI ____________________________________ $13

IMPORTEDSPAGHETTI _____________________________________ $11

LINGUINE ______________________________________ $11

RIGATONI ______________________________________ $11

PENNE RIGATE __________________________________ $11

ANGEL HAIR ____________________________________ $11

Change sauce: alfredo, vodka, aglio e olio, or pesto (basil, pinenut) for an additional $2.5

ADD TO ANY PASTA DISH MEATBALLS (EACH)_____________________________$1 SAUSAGE___________________________________ $3.5 MARINATED CHICKEN BREAST __________________ $3.5 BUTTERFLIED SHRIMP (6) ______________________ $4.5 BROCCOLI __________________________________ $2.5 SPINACH ___________________________________ $2.5 MUSHROOMS _______________________________ $2.5

HOMEMADE MANICOTTI __________________________ $14ricotta �lling in homemade pasta, baked with sauce & cheese.

A “TOAST TO ITALY”_______________________________ $17a tasting portion of chicken parmigiano, lasagna and meatballs. topped with tomato sauce and baked with cheese.

TRADITIONAL LASAGNA __________________________ $15ricotta, seasoned beef and tomato sauce baked with cheese.

Served in Homemade Tomato Sauce.

antipasti

WHITE PASTA FAGIOLI _________________ cup $3.5/bowl $5

ZUPA DIGIORNO ___________________________ priced daily

soups

BROCCOLI AGLIO E OLIO

SPINACH AGLIO E OLIO

ASPARAGUS AGLIO E OLIO

PASTA ALA VODKA

PASTA ALFREDO

PASTA CON PESTO

PASTA AGLIO E OLIO

STEAK FRIES

sides ... $6

pasta

baked pasta specialties

designed to share

May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shell�sh or eggs may increase your risk of food-borne illness.

Old world style cooking at its best! We use medium grain white rice, simmered and stirred with homemade stock until the natural starches are brought out creating this �ne, creamy textured dish. Italians like to use the expression “Ala Ondu” which means “Wavy” to describe the perfect risotto. Our chefs present this entrée in two styles, RED with a touch of homemade tomato sauce or WHITE with a touch of cream. Both are �nished with butter & pecorino romano cheese.

PLAIN RED or WHITE RISOTTO ______________________ $13

SHRIMP or FRESH CLAM RISOTTO __________________ $17.5

ADD TO ANY RISOTTO _______________________$2.5 each MARINATED CHICKEN BREAST HOT SAUSAGE MEATBALLS (2) MUSHROOMS SPINACH BROCCOLI SWEET PEAS

JOE D’S GRILL CHICKEN TENDERLOINS _______________________ $16 SALMON FILLET _____________________________ $18 SHRIMP SKEWER _____________________________ $18

BROILED LOBSTER TAIL___________________________ $Mkt.½ lb. brazilian lobster tail served with steak fries and drawn butter.

FRESH HADDOCK FILLET __________________________ $16broiled with lemon, butter, white wine & italian seasoningsor breaded & deep fried. served with homemade tartar sauce.

WILD ATLANTIC SALMON__________________________ $18poached, chargrilled or blackened. served with a side of caper & butter dill sauce.

ORANGE ROUGHY _______________________________ $23a thick �llet topped with our homemade jumbo lump blue crab & ritz cracker stu¤ng, broiled to perfection in a lemon butter sauce. BROILED WITHOUT STUFFING __________________ $19

ORANGE ROUGHY FRANCHAISE ____________________ $21a �llet of orange roughy, egg battered then simmered in a light lemon butter sauce �nished with spinach.

SEAFOOD FRA DIAVALO ___________________________ $25a generous portion of rhode island little neck clams, shrimp, p.e.i. mussels and haddock �llet simmered in a tangy marinara sauce. as spicy as you like. served over linguine.

SEAFOOD ALA BIANCO ___________________________ $25a generous portion of rhode island little neck clams, shrimp, p.e.i. mussels and haddock �llet simmered in a creamy white wine & herb sauce. served over linguine.

LINGUINE & CLAM SAUCE (white or red) _______________ $17

CLAMS MARINARA over linguine ____________________ $18

MUSSELS MARINARA over linguine ___________________ $18

SHRIMP SCAMPI over linguine ______________________ $18

SHRIMP MARINARA over linguine ____________________ $18

Prepared Your Choice Of Blackened, Poached Or Chargrilled. Served With Steamed White or Brown Rice And Broccoli.

“Black Angus Beef Featured Nightly”

risotto

CHICKEN STRIPS Butter, Garlic & Mushrooms __________ $16

MARSALA CHICKEN ___________________________________ $16 VEAL ______________________________________ $19

FRANCHAISE CHICKEN ___________________________________ $16 VEAL ______________________________________ $19

SALTIMBOCCA CHICKEN ___________________________________ $16 VEAL ______________________________________ $19

PARMIGIANO EGGPLANT _________________________________ $15 CHICKEN ___________________________________ $16 VEAL ______________________________________ $19 MIXED GRILL ________________________________ $19

CALABRESE CENTER CUT PORK LOIN_______________________ $16 CHICKEN ___________________________________ $16 VEAL ______________________________________ $19 MIXED GRILL (1 EA.) __________________________ $19

veal, poultry & more

heart healthy

seafood

original recipe entrées

seafood

Pasta, Risotto Or Entrées Served Over Pasta Are Accompanied By A Choice Of A Cup Of Soup Or Side Garden Salad.All Other Entrées Are Accompanied By A Choice Of A Cup Of Soup Or Side Garden Salad In Addition To A Choice Of Potato/Vegetable Or A Side Of Penne With Tomato Sauce.Small plates available for most entrées $2 less

PENNE AMADEO __ $16.5 our signature pasta dish. marinara sauce, roasted red bell peppers, mushrooms, fresh spinach, red onion,

grape tomatoes, pecorino romano cheese & penne rigate

PENNE ALA MELISSA __ $16.5tomato cream sauce, hot sausage, artichoke hearts, mushrooms, roasted red bell peppers & penne rigate.

ANDOLINI SAUCE __ CHICKEN $18 or VEAL $21“the house favorite." shrimp, sundried tomatoes, mushrooms, white wine, fresh herbs & a hint of lemon.

VICTORIA SAUCE __ CHICKEN $18 or VEAL $21white wine & herb cream sauce, shrimp, asparagus, mushrooms, over angel hair.

MIMI SAUCE __ CHICKEN $16 or VEAL $19savory rosemary infused sauce with artichoke hearts, sundried tomatoes & mushrooms

VEAL & EGGPLANT CHRISTINA __ $18.5a rich & creamy dish. breaded veal & eggplant cutlets, stu�ed with ricotta, mozzarella & pecorino cheese,

baked then draped in a creamy basil pesto & mushroom sauce.

HADDOCK ALA GIOVANNI __ $21white wine, herb sauce, haddock �llet, rhode island clams, hot sausage, over angel hair.

VEAL SICILIANO __ $20tangy marinara sauce as spicy as you like, veal, p.e.i. mussels, over angel hair

MEDITERRANEAN HADDOCK __ $18white wine garlic herbs, sundried tomatoes, black olives & a hint of fresh lemon.

SALMON FLORENTINE __ $21olive oil, garlic, spinach, roasted red bell peppers & mushrooms.

BLACKENED SALMON __ $21dry rub of cajun spices, pan seared, over creamed spinach.

CRAB ALFREDO __ $22alfredo sauce, jumbo lump blue crab, roasted red bell peppers, sweet peas, pecorino cheese & penne rigate.

SEAFOOD RISOTTO __ $25your choice of red or white risotto. slowly simmered with a generous portion of fresh rhode island little neck clams,

large shrimp, p.e.i. mussels & a fresh �llet of haddock.

beverages

beer

wine

bar

STEWART’S SODA BOTTLESRoot Beer • Diet Root Beer • Birch

HOT BEVERAGESFresh Brewed Co�ee (Regular & Decaf )Hot Tea (Regular, Decaf & Green Tea)Hot ChocolateEspresso & Cappuccino (Flavored Shots Available)

OTHER COLD BEVERAGESPellegrinoBottled WaterMilkChocolate MilkJuices

VODKAAbsolutAbsolut Citron Grey Goose Ketel One Pinnacle (flavored)SkinnygirlSkyy SmirnoffStolichnayaStoli Flavors Sweet Tea

BOURBONJim BeamMakers MarkOld Grandad

BLENDED SCOTCHChivas RegalDewar’s White LabelJ&B Rare Johnnie Walker Black Label

SINGLE MALTGlenfiddich 12 yr.Glenlivet 12 yr.

BLENDED WHISKEYCanadian ClubCrown Royal Gentleman JackJack Daniels Jameson Seagram’s 7 Seagram’s V.O. Windsor Canadian

RUMBacardiCaptain MorganMalibu

GINBeefeaterBombaySapphireTanqueray

CORDIALSAmaretto Da VinciB&B Bailey’sCampariChambordChristian Brothers V.S.Courvoisier V.S.Di SaronnoDrambuieFrangelicoGallianoGoldschlagerGrappaGrand MarnierIrish MistKahlúaLimoncello (Villa Massa)Romana Sambuca (White)Southern Comfort Sweet & Dry Vermouth

On or O� Premise Catering Available

“Thank You For Your Patronage”

FOUNTAIN BEVERAGESOrange Soda Pink LemonadeSweetened Iced TeaUnsweetened Iced Tea

DOMESTIC Blue Moon Bud Light Budweiser Coors Light Michelob Light Michelob UltraMiller Lite Rolling Rock Yuengling Lager O’Douls (N.A)Smirnoff Ice (Variety of Flavors)

IMPORTEDAmstel Light (Holl) Birra Moretti (Ita)Corona Extra (Mex)Corona Light (Mex)Heineken (Holl)Heineken Light (Holl)Peroni (Ita)Stella Artois (Bel)

DRAFT (18 oz)Miller Lite Yuengling LagerAsk Your Server for OtherDraft Options

by the glass

REDCabernet Sauvignon Chianti Fortissimo Lambrusco MerlotPinot Noir Shiraz Port

WHITEBianco ChardonnayMoscatoPinot Grigio Riesling

BLUSHWhite Zinfandel

R.C. ColaDiet Rite 7upGinger Ale

a 20% gratuity will be added to parties of 8 or more.

~On or Off Premise Catering Available~“THANK YOU FOR YOUR PATRONAGE”

My great Grandfather Amadeo Domenico Isidori was born in July 1897, in Campodonico, Italy. He came to America for a job. He sent the money back to his family. He built the house my grandpa & grandma are still living in today on Clark St. in Old Forge. He was a very well-liked man. He liked to play the guitar. He made wine. He was a good cook and that’s where my Uncle Frankie got it from. He also got his middle name from him too. I hope I’m a good cook like them.

Nicole Pilosi 3rd Grade Old Forge Elementary